Anthony Barnes /Executive Chef Summer Menu ALL STEAK RESTAURANT Sean Doggett /Sous Chef

APPETIZERS Alabama Blue Crab Claws / 17 Spicy Gulf Shrimp / 14 Baked Gulf Oysters/ 15 Cornmeal Fried, Lemon, Chili Mayo, Shredded Cabbage, Artichoke Hearts, Garlic, Cream, Old-Fashioned Cocktail Cilantro, Chili Threads Parmesan, Herbed Breadcrumbs

Southern Charcuterie / 15 Fried Green Tomatoes / 11 Fried Okra Basket / 13 Pimento Cheese, Conecuh Sausage, Grilled Corn Salsa, Chipotle Ranch Cornmeal Battered, Sauce Arugula, House Pickles, Grilled Bread Remoulade

SOUPS & SALADS

Soup du Jour / daily Heirloom Tomato Salad / 13 Loaded Wedge / 12 Ask your server about today’s selection Cucumber, Red Onion, Baby Tomato, Lardons, Radish, Cucumber, Mozzarella, Basil, Red Wine Vinegar, Asher Blue, Garlic Croutons, House Salad / 8 Extra Virgin Olive Oil Ranch Dressing Chopped Iceberg, Cucumber, Tomato, Radish, Shaved Carrots, Shredded Classic Caesar / 10 Cheddar, Croutons Fresh Romaine, Parmigiano Reggiano, Garlic Croutons, Caesar Dressing

Add to any Salad Steak / 12 Chicken / 8 Shrimp / 10 Oysters / 10 Salmon / 12

SANDWICHES served with french fries or onion rings (+2)

Old Fashioned Cheeseburger* / 12 Chicken Breast / 13 Double Patty, Lettuce, Tomato, House Pickles, Red Onion, Choice of Fried or Grilled, Lettuce, Tomato, Red Onion, Special Sauce Roasted Garlic Aioli, Applewood Smoked Bacon (+1.5)

Prime French Dip / 16 Steakhouse Patty Melt / 15 Shaved Prime Rib, Caramelized Onions, Smoked Provolone, Pimento Cheese, Applewood Smoked Bacon, Caramelized Au Jus Onions, Special Sauce

ENTREES

Steak Frites* / 30 Gulf Red Snapper / 33 Grilled Flat Iron Steak, Maître d’ Butter, Parmesan Steak Fries, McEwen Grits, Sautéed Green Beans, Jumbo Lump Crab & Roasted Garlic Aioli Citrus Butter Sauce

Gulf Shrimp & Grits / 29 Fried Gulf Platter / 30 McEwen Grits, Squash, Zucchini, Cherry Tomato Flounder, Oysters, Shrimp, Hushpuppies, Baked Potato Basil Cream Pan Seared Salmon / 28 Grilled Chicken Pasta / 26 Summer Succotash of Corn, Baby Limas, Cherry Grilled Chicken, Penne, Sundried Tomato, Spinach, Lardon, Tomatoes, Fresh Herbs Parmesan Cream Sauce

SIGNATURE STEAKS & CHOPS served with choice of two sides

Center Cut Filet Mignon* / 44 Hand Cut Ribeye* / 43 Grilled Chicken / 23 8 ounces of our most lean and tender 14 ounces, well marbled, aged, fully Two boneless breasts, lightly seasoned center cut tenderloin flavored and grilled to perfection

Hamburger Steak* / 24 New York Strip* / 40 Bone-In Pork Chop* / 28 12 ounces of our proprietary “All 12 ounces, rich flavor with slightly 16 ounces, Heritage Breed Pork Chop, Steak” grind that gave us our name firmer texture than Ribeye grilled bone-in for maximum flavor and tenderness Prime Rib* 39/45 (dinner only) Filet Au Beurre* / 54 12 or 16 ounces, slow roasted and 8 ounce filet smothered in our Jumbo Blue Cheese Filet* / 48 served with Au Jus and Lump Crab & Citrus Butter Sauce 8 ounce filet covered in butter and Horseradish Cream brûléed blue cheese

SIDES / 5

Sautéed Green Beans Buttered Corn Creamed Spinach Baked Potato (loaded +1) Baked Mac & Cheese Squash Casserole Mashed Potatoes Baby Lima Beans Parmesan Steak Fries *Items may contain raw or undercooked ingredients. *Eating raw or undercooked fish, shellfish, eggs, poultry, or meat increases the risk of food-borne illnesses. Split Plate $5 / 20% Gratuity added to parties of 8 or more, one check please.

ALL STEAK LOUNGE

CLASSIC COCKTAILS / 10

Old-Fashioned Salty Dog Bourbon, Demerara, Select Bitters, Orange Peel Gin, Fresh Grapefruit Juice, Salted Rim

Margarita Cosmopolitan Tequila, Fresh Lime Juice, Orange Liqueur, Agave Vodka, Cranberry, Orange Liqueur, Fresh Lime Juice

Orange Roll Manhattan Vodka, Orange Liqueur, Fresh Orange Juice, Orange Twist Rye, Sweet Vermouth, Select Bitters, Brandied Cherries

Dirty Martini Mojito Gin or Vodka, Dry Vermouth, Olive Juice, Olives Rum, Fresh Lime Juice, Mint, Simple, Soda, Lime

WINES (Private Reserve List available by request)

BY THE GLASS

Powell Family “Emma” Chardonnay / 7 Powell Family “Ethan” Cabernet Sauvignon / 7

Adami Prosecco Brut “Garbel” NV, Veneto / 8 Moulin de Gassac Rosé 2019, Languedoc / 8 Centorri Moscato di Pavia 2018, Lombardia / 7 Head High Pinot Noir 2018, Sonoma / 10 Silverado Sauvignon Blanc 2018, Napa / 9 King Estate Pinot Noir 2019, Willamette Valley / 10 Riff Pinot Grigio 2017, Veneto / 8 Duckhorn “Decoy” Merlot 2018, Sonoma / 12 Sean Minor Chardonnay 2017, California / 9 J.L. Chave Côtes-du-Rhône 2016, France / 10 Mer Soleil Chardonnay “Reserve” 2016, SLH / 12 Trim Cabernet Sauvignon 2018, California / 10 Dr. L Riesling 2017, Mosel / 8 Conundrum Red 2019, California / 10

BY THE BOTTLE

Champagne Laurent-Perrier Brut MV / 35 (half bottle) Champagne Taittinger “Reserve” Brut MV / 58 Roederer Estate Brut NV / 43 Schramsberg “Blanc de Blanc” Brut 2017 / 70

Esperto Pinot Grigio 2017, Italy / 26 Fiddle Creek Pinot Gris 2018, Willamette Valley / 30

Berger Gruner Veltliner 2018, Austria / 30 Chateau Ducasse Bordeaux Blanc 2017, France / 35 Honig sauvignon Blanc 2018, Napa / 41 Domaine Franck Millet Sancerre 2017, Loir / 43

Noah River Chardonnay 2016, California / 30 Lola Chardonnay 2016, Sonoma Coast / 45 Saintsbury Chardonnay 2016, Carneros / 37 Neyers Chardonnay 2016, Carneros / 48

Justin Girardin Pinot Noir 2017, Burgundy / 42 Forefront Pinot Noir 2016, Willamette Valley / 38 Hahn Estate “SLH” Pinot Noir 2019, Santa Lucia Highlands / 45 Au Bon Climat Pinot Noir 2017, Santa Barbara / 52

Coltibuono Chianti “Cetamura” 2019, Tuscany / 28 Vietti Barbera d’ Asti “Tre Vigne” 2018, Piedmont / 38

Shooting Star Merlot 2017, Lake County / 32 Klinker Brick Old Vine Zinfandel 2015, Lodi / 37 Chateau de Parenchere 2017, Bordeaux / 35

Bonanza by Caymus Cabernet Sauvignon “Lot 1” California / 30 Treana Cabernet Sauvignon 2018, Paso Robles / 45 Quilt Cabernet Sauvignon 2018, Napa / 54 Foley Johnson Cabernet Sauvignon 2017, Rutherford / 60 Pine Ridge Cabernet Sauvignon 2015, Napa / 70 Duckhorn “Postmark” Cabernet Sauvignon 2018, Napa / 80 Silverado Cabernet Sauvignon 2016, Napa / 85 Jordan Cabernet Sauvignon 2016, Alexander Valley / 90 Availability of some wines is limited, and vintages are subject to change. Corkage Fee $20