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Harris Ranch Beef Short Ribs Thin Sliced & Bone-In

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Harris Ranch Beef Short Ribs Thin Sliced & Bone-In Harris Ranch Beef Short Ribs Thin Sliced & Bone-In Harris Ranch Thin Sliced Bone-In Beef Short Ribs Our Harris Ranch thin sliced short ribs measure about 8 to 10 inches in length and ¼” thick making them ideal for marinating and fast cooking on the grill. Sometimes referred to as “Korean-style” or “Flanken-style”, our thin sliced short ribs contain small portions of rib bone which enhances their appeal and avor. Each package contains 6 thin sliced ribs and weighs about 1 lb. making them a great choice for an appetizer, entrée or side dish. Perfect when served with an Asian-style dipping sauce. Nutrition Information Product Specifications Product Code: 4566662 Amount Per Serving % DV* Amount Per Serving % DV* UPC Code: 0084706757222 Servings Size: 4 oz. (112g) Total Fat 11g 17% Sodium 85mg Servings Per Container: Varied 4% Piece Weight: Random weight, approx. 1.2-1.3 lbs. Saturated Fat 5g 25% To tal Carbohydrate 0g 0% Case Count: 10 Calories 190 Trans Fat 0g Pro tein 21g Calories from Fat 100 Case Weight: Random weight, approx. 12-13 lbs. Cholesterol 65mg 22% *Percent Daily Values are based Case Size: 16” x 11” x 14” on a 2,000 calorie diet. Iron 15% Not a significant source of dietary fiber, sugars, calcium, vitamin A and vitamin C. Cases/Pallet: 108 Case Cube: .406 INGREDIENTS: BEEF, FLAVORS High: 12 Tie: 9 Cooking Instructions Tare: GRILL: Cook over medium coals for 15 minutes, turning every 3 minutes. Shelf Life Minimum ??? days BROIL: Preheat oven to 450°. Place ribs on cooking rack. Place rack on cookie sheet or foil. Rack should be placed in oven 4-6” from heat source. Cook 20 minutes or until browned. Harris Ranch Bone-In Beef Short Ribs Our Harris Ranch traditional, bone-in beef short ribs are meaty and generously marbled for rich, beefy avor and are ideal for low and slow grilling on the BBQ or for braising in the oven. Each package contains 2 rib portions and weighs between 1.5 – 2 lbs. making them a hearty and enticing entrée. Slow cooking makes them fall-o-the-bone tender. Nutrition Information Amount Per Serving % DV* Amount Per Serving % DV* Servings Size: 4 oz. (112g) Total Fat 11g 17% Sodium 85mg Servings Per Container: Varied 4% Saturated Fat 5g 25% To tal Carbohydrate 0g 0% Product Specifications Calories 190 Trans Fat 0g Pro tein 21g Calories from Fat 100 Product Code: 4566672 Cholesterol 65mg 22% *Percent Daily Values are based UPC Code: 0084706757321 on a 2,000 calorie diet. Iron 15% Not a significant source of dietary fiber, sugars, calcium, vitamin A and vitamin C. Piece Weight: Random weight, approx. 1.35-2.15 lbs. Case Count: 8 INGREDIENTS: BEEF, FLAVORS Case Weight: Random weight, approx. 10.8-17.2 lbs. Cooking Instructions Case Size: 16” x 11” x 14” Cases/Pallet: 108 GRILL: Cook over medium coals for 15 minutes, turning every 3 minutes. Case Cube: .406 BROIL: Preheat oven to 450°. Place ribs on cooking rack. Place rack on cookie sheet or foil. High: 12 Rack should be placed in oven 4-6” from heat source. Cook 20 minutes or until browned. Tie: 9 Tare: For recipes and cooking tips visit www.harrisranch.com Shelf Life Minimum ??? days HARRIS RANCH BEEF COMPANY 1.800.742.1955 01/16 Harris Ranch Beef Short Ribs Thin Sliced & Bone-In Harris Ranch Thin Sliced Bone-In Beef Short Ribs Our Harris Ranch thin sliced short ribs measure about 8 to 10 inches in length and ¼” thick making them ideal for marinating and fast cooking on the grill. Sometimes referred to as “Korean-style” or “Flanken-style”, our thin sliced short ribs contain small portions of rib bone which enhances their appeal and avor. Each package contains 6 thin sliced ribs and weighs about 1 lb. making them a great choice for an appetizer, entrée or side dish. Perfect when served with an Asian-style dipping sauce. Nutrition Information Product Specifications Product Code: 4566662 Amount Per Serving % DV* Amount Per Serving % DV* UPC Code: 0084706757222 Servings Size: 4 oz. (112g) Total Fat 11g 17% Sodium 85mg Servings Per Container: Varied 4% Piece Weight: Random weight, approx. 1.2-1.3 lbs. Saturated Fat 5g 25% To tal Carbohydrate 0g 0% Case Count: 10 Calories 190 Trans Fat 0g Pro tein 21g Calories from Fat 100 Case Weight: Random weight, approx. 12-13 lbs. Cholesterol 65mg 22% *Percent Daily Values are based Case Size: 16” x 11” x 14” on a 2,000 calorie diet. Iron 15% Not a significant source of dietary fiber, sugars, calcium, vitamin A and vitamin C. Cases/Pallet: 108 Case Cube: .406 INGREDIENTS: BEEF, FLAVORS High: 12 Tie: 9 Cooking Instructions Tare: GRILL: Cook over medium coals for 15 minutes, turning every 3 minutes. Shelf Life Minimum ??? days BROIL: Preheat oven to 450°. Place ribs on cooking rack. Place rack on cookie sheet or foil. Rack should be placed in oven 4-6” from heat source. Cook 20 minutes or until browned. Harris Ranch Bone-In Beef Short Ribs Our Harris Ranch traditional, bone-in beef short ribs are meaty and generously marbled for rich, beefy avor and are ideal for low and slow grilling on the BBQ or for braising in the oven. Each package contains 2 rib portions and weighs between 1.5 – 2 lbs. making them a hearty and enticing entrée. Slow cooking makes them fall-o-the-bone tender. Nutrition Information Amount Per Serving % DV* Amount Per Serving % DV* Servings Size: 4 oz. (112g) Total Fat 11g 17% Sodium 85mg Servings Per Container: Varied 4% Product Specifications Saturated Fat 5g 25% To tal Carbohydrate 0g 0% Calories 190 Trans Fat 0g Pro tein 21g Product Code: 4566672 Calories from Fat 100 Cholesterol 65mg 22% UPC Code: 0084706757321 *Percent Daily Values are based Piece Weight: Random weight, approx. 1.35-2.15 lbs. on a 2,000 calorie diet. Iron 15% Not a significant source of dietary fiber, sugars, calcium, vitamin A and vitamin C. Case Count: 8 INGREDIENTS: BEEF, FLAVORS Case Weight: Random weight, approx. 10.8-17.2 lbs. Case Size: 16” x 11” x 14” Cooking Instructions Cases/Pallet: 108 Case Cube: .406 GRILL: Cook over medium coals for 15 minutes, turning every 3 minutes. High: 12 BROIL: Preheat oven to 450°. Place ribs on cooking rack. Place rack on cookie sheet or foil. Tie: 9 Rack should be placed in oven 4-6” from heat source. Cook 20 minutes or until browned. Tare: Shelf Life Minimum ??? days For recipes and cooking tips visit www.harrisranchbeef.com HARRIS RANCH BEEF COMPANY 1.800.742.1955 01/16.
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