Brisket & Shank

Beef Brisket Brisket Point Brisket Flat Shank Cross Cut

Short Plate Flank Short Ribs Skirt Steak Flank Steak Flap

Chuck Short Loin Sirloin Mock Tender Center Cut Flat Iron Top Blade Steak Chuck Roast Chuck Arm Roast Steak Bone-in Sirloin Steak Strip Steak, Sirloin Steak Shell Steak Strip Steak Filet of Strip

Coulotte Steak Mock Tender Filet of Sirloin Shoulder Shoulder Center Steak, Petite Chuck Shoulder Tender Roast Clod Roast Ranch Steak Tender Roast Medallions Tenderloin Roast Strip Roast

Tri-tip Roast Cross Rib Roast, Country-style Chuck Short Tri-tip Steak English Roast Sierra Cut Denver Cut, Chuck Ribs Ribs Underblade steak Porterhouse T-bone Steak Steak

Ball Tip Steak Ball Tip Roast

Chuck Eye Chuck Eye Steak Roast Rib Filet Mignon Ribeye Steak, Prime Rib, Tenderloin Delmonico Ribeye Roast Hanger Steak, Steak Hanging Tender Bottom Sirloin Flap Meat

Round

Top Round Round Petite Filet of Rib Rib Satay Rump Roast London Broil Top Round Roast Tender Steaks Other Cubed Steak Beef Kabob Stew Beef Stir-fry Beef

Ribeye Roast Cowboy Steak Bottom Round Top Round Steak Steak Bottom Round London Broil Fajita Beef

Rib Steak Short Ribs

Bottom Round Eye of Round Eye of Round Sirloin Tip Ground Beef Roast Roast Steak Roast

Back Ribs Chef Cut Ribeye

Sirloin Tip Butterfly Top Center Roast Sirloin Tip Sirloin Tip Round Steak Center Steak Side Steak

Grill Sauté Y

E Marinate & Grill Roast K Braise Cooking time under 30 minutes Some photos courtesy of the National Cattlemen’s Beef Association. Visit www.certifiedangusbeef.com for cooking methods and recipe ideas.