RETAIL BEEF CUTS

Brisket & Shank Beef Brisket Brisket Point Brisket Flat Shank Cross Cut

Short Plate Flank Short Ribs Skirt Steak Flank Steak Flap

Short Loin Sirloin Center Cut Bone-in Sirloin Steak Chuck Strip Steak, Sirloin Steak Shell Steak Filet of Strip Steak Strip Flat Iron Top Blade Steak Chuck Roast Chuck Arm Roast Mock Tender Steak

Coulotte Steak Filet of Sirloin

Tenderloin Shoulder Shoulder Center Steak, Petite Chuck Shoulder Tender Roast Mock Tender Roast Clod Roast Ranch Steak Strip Roast Tender Roast Medallions

Tri-tip Roast Tri-tip Steak

Cross Rib Roast, Country-style Porterhouse English Roast Sierra Cut Denver Cut, Chuck Ribs Chuck Short Ribs T-bone Steak Steak Underblade steak Ball Tip Steak Ball Tip Roast

Filet Mignon Chuck Eye Steak Chuck Eye Roast Tenderloin Hanger Steak, Rib Steak Hanging Tender Bottom Sirloin Flap Meat Ribeye Steak, Prime Rib, Delmonico Ribeye Roast

Round Other Top Round Round Petite Filet of Rib Rib Satay Cubed Steak Beef Kabob Stew Beef Stir-fry Beef Rump Roast London Broil Top Round Roast Tender Steaks

Ribeye Roast Cowboy Steak Fajita Beef Top Round Steak Bottom Round Steak Bottom Round London Broil

Rib Steak Short Ribs Ground Beef

Bottom Round Eye of Round Eye of Round Sirloin Tip Roast Roast Steak Roast

Back Ribs Chef Cut Ribeye

Sirloin Tip Center Roast Sirloin Tip Sirloin Tip Butterfly Top Center Steak Side Steak Round Steak

Grill Sauté Marinate & Grill Roast KEY Braise Cooking time under 30 minutes Some photos courtesy of the National Cattlemen’s Beef Association. Visit CertifiedAngusBeef.com for cooking methods and recipe ideas. (#91-309-1) 2/2021 #19802