Rev 10/08 Lunch 1 ANTIPASTI (APPETIZER)

HALF PORTION RIGATONI POMODORO $8.65 PASTA MADE IN HOUSE WITH FRESH PLUM TOMATO AND BASIL

RICE CROQUETTES ALLA SICILIANA $9.75 MINIATURE CROQUETTES STUFFED WITH FRESH MOZZARELLA, GROUND BEEF AND PARMESAN CHEESE, SERVED WITH MARINARA SAUCE

CALAMARI $11.50 LIGHTLY BATTERED AND FRIED TO A TENDER CRISP, GOLDEN BROWN

CARPACCIO di MANZO $12.25 BEEF CARPACCIO DRESSED WITH BLACK TRUFFLE AND A SALAD OF ARUGULA, MUSHROOMS AND PARMIGIANO CHEESE

CAPRESE $13.50 IN HOUSE MADE MOZZARELLA, VINE RIPENED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, PROSCIUTTO AND SUN-DRIED TOMATOES

INSALATA (SALAD)

INSALATA DELLA CASA 7.99 HOUSE SALAD

HEARTS OF ROMAINE CAESAR SALAD 8.99 WITH SHAVEN PARMESAN CHEESE

MEDITERRANEAN SALAD 10.99 BABY GREENS, TOASTED WALNUTS, PEARS AND GORGONZOLA CHEESE IN A WALNUT VINAIGRETTE

MAIN COURSE INSALATA

CAESAR CON POLLO 17.00 RED ROMAINE TOSSED WITH CAESAR DRESSING, SOURDOUGH CROUTONS AND GRILLED CHICKEN WITH FRESHLY GRATED PARMESAN CHEESE

HERB ENCRUSTED SALMON SALAD 17.99 OUR WONDERFUL FRESH HERB-ENCRUSTED SALMON SERVED HOT OVER COLD BABY GREENS, VEGETABLES AND TOMATOES, TOSSED IN A BALSAMIC VINAIGRETTE

TUNA NIÇOIS 21.00 FRESH GRILLED TUNA OVER A BED OF GREENS, HARD BOILED EGGS, HARICOT VERTS (GREEN BEANS), BOILED SLICED POTATOES, ROASTED RED PEPPERS, AND OLIVES Rev 10/08 Lunch 2 PERSONAL PIZZA “INDIVIDUAL SIZE” “AUTHENTIC, NORTHERN EUROPEAN THIN CRUST RUSTIC PIZZA BAKED IN OUR WOOD BURNING STONE DECK OVEN”

PIZZA CALANDRA 10.25 A TRADITIONAL PIZZA MADE WITH MOZZARELLA, TOMATO SAUCE PESTO OIL AND BASIL

PIZZA WHOLE WHEAT 11.25 EGGPLANT, ZUCCHINI, RED PEPPERS, BLACK OLIVES, RED ONIONS AND FETA CHEESE

PIZZA CON CARNE 11.25 A TRADITIONAL PIZZA WITH CRUMBLED ITALIAN HOMEMADE SAUSAGE

PIZZA MARGHERITA 11.25 FRESH TOMATO, MOZZARELLA, PESTO OIL AND BASIL

PIZZA MONTALBANO 11.95 MOZZARELLA, SPEK, PORCINI MUSHROOMS, WHITE PIZZA

PIZZA MEDITERRANEAN 12.25 TOMATO SAUCE AND BASIL, COVERED WITH MOZZARELLA, ROASTED RED PEPPERS, SAUTEED SPINACH AND CHOPPED GARLIC, TOPPED WITH GOAT CHEESE

PIZZA CON POLLO 13.25 CALANDRA’S TRADITIONAL PIZZA TOPPED WITH GRILLED CHICKEN STRIPS SPRINKLED WITH PARMIGIANO CHEESE

PIZZA PROSCIUTTO, FUNGHI E SCAGLIE 13.25 PROSCIUTTO DI PARMA, MUSHROOMS, AND SHAVEN PARMIGIANO CHEESE

MAKE YOUR OWN PIZZA VARY TOPPINGS: PEPPERONI * SAUSAGE * PEPPERS * MUSHROOMS * HAM

ALL OF OUR PIZZA FLOUR IS SPECIALLY MADE FOR CALANDRA’S AND CONSISTS OF A RUSTIC BLEND OF SPECIALTY IMPORTED WHOLE GRAIN SEMOLINA FLOUR OR WHOLE GRAIN WHOLE WHEAT FLOUR

PLEASE NOTE UPON REQUEST ALL OUR PIZZA CAN BE MADE WITH WHOLE GRAIN WHOLE WHEAT Rev 10/08 Lunch 3 ZUPPA (SOUP) CUP BOWL COUNTRY ITALIAN MINESTRONE 5.99 7.99 HOMEMADE HEARTY VEGETABLE SOUP

ZUPPA DEL GIORNO VARY VARY (SOUP OF THE DAY) OUR “OVER – STUFFED” SANDWICHES

ITALIAN MEATBALL PARMIGIANA SANDWICH 9.15 WITH TOMATO SAUCE AND MELTED SMOKED MOZZARELLA ON A CALANDRA SPLIT ROLL

EGGPLANT SANDWICH 9.95 SLICED EGGPLANT SAUTÉED IN EXTRA VIRGIN OLIVE OIL, STACKED AND BAKED WITH MOZZARELLA AND TOMATO SAUCE ON A CALANDRA SPLIT ROLL

TURKEY BREAST & PROVOLONE SANDWICH 9.99 WOOD-OVEN ROASTED THICK SLICED TURKEY BREAST, ROASTED TO PERFECTION, WITH FRESH TOMATOES, BASIL, PESTO, AND BACON

MEDITERRANEAN STYLE TUNA FISH SANDWICH 10.50 THE CLASSIC TUNA FISH SALAD WITH A MEDITERRANEAN FLAIR, WITH CHOPPED CELERY, CHOPPED GREEN ONION, LIGHT MAYONNAISE, FRESH DILL AND SLICED TOMATO ON A CALANDRA SPLIT ROLL

PANNINO CON POLLO E PANCETTA 11.50 OPEN FLAME GRILLED CHICKEN BREAST WITH SMOKED BACON, TOMATO, ARUGULA AND GARLIC AIOLI ON A CALANDRA SPLIT ROLL

VEAL CAPRESE 15.50 GRILLED VEAL MEDALLIONS WITH MELTED BUFFALO MOZZARELLA, FRESH TOMATOES AND BASIL ON A TOASTED CALANDRA’S SPLIT ROLL

MEDITERRANEAN STEAK SANDWICH 16.50 GRILLED, SLICED BLACK ANGUS STEAK TOPPED WITH SAUTÉED ONIONS, SWEET PEPPERS AND MUSHROOMS, WITH OR WITHOUT PROVOLONE CHEESE, SERVED ON A LIGHTLY BUTTERED CALANDRA’S SPLIT ROLL

BURGER (GRILLED ON OUR WOOD BURNING OPEN FLAME GRILL) 10.50 8 OZ. USDA BLACK ANGUS SEASONED GROUND BEEF ON A TOASTED, CALANDRA’S BRIOCHE ROLL WITH LETTUCE, TOMATO AND GRILLED RED ONION, WITH OR WITHOUT PROVOLONE CHEESE “All of the above Sandwiches are served on either a Calandra Stone Ground Whole Wheat ‘Whole Grain’ Split Roll or a Calandra White Wheat Split Roll, All Served with Homemade Italian Fries” Rev 10/08 Lunch 4 PASTA FATTA IN CASA ALL OF OUR PASTAS ARE MADE IN HOUSE WITH MADE TO ORDER SAUCE HALF PORTIONS ARE AVAILABE ON ALL PASTAS WITH THE EXCEPTION OF ITEMS WITH SEAFOOD RAVIOLI AL POMODORO 14.55 HOMEMADE RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE SERVED IN A LIGHT TOMATO – BASIL SAUCE WITH ROMANO CHEESE RIGATONI BOLOGNESE 15.55 RIGATONI PASTA SERVED WITH A HOMEMADE BOLOGNESE MEAT SAUCE AND A SPOONFUL OF RICOTTA CHEESE ON TOP PENNETTE CALANDRA 16.35 PENNE PASTA SERVED WITH GARLIC AND OIL, FRESH SPINACH, A SPRINKLE OF PARMESAN CHEESE, SLICED PORTABELLO MUSHROOMS, SUN-DRIED TOMATOES AND PIGNOLI NUTS WHOLE WHEAT PASTA ALLA CUCINA 17.35 A WHOLE GRAIN WHOLE WHEAT PASTA SERVED WITH CHICKEN SAUSAGE, PIGNOLI NUTS, SUN-DRIED TOMATOES, ARUGULA, GARLIC AND EXTRA VIRGIN OLIVE OIL LINGUINI CRISTINA 21.35 LINGUINI WITH LITTLE NECK CLAMS, SAUTÉED SHRIMP, CHERRY TOMATOES, AND SPINACH IN AN EXTRA VIRGIN OLIVE OIL AND GARLIC WINE SAUCE

*PLEASE NOTE UPON REQUEST WHOLE GRAIN WHOLE WHEAT PASTA MADE IN HOUSE CAN BE SUBSTITUTED FOR ANY PASTA SECONDI PIATTI (ENTRÉES) FEATURING OUR OPEN WOOD BURNING STONE DECK GRILL & OVEN PETTO DI POLLO 16.55 BONELESS, SKINLESS CHICKEN BREAST GRILLED WITH FRESH LEMON AND EXTRA VIRGIN OLIVE OIL ROLLATINI DI VITELLO CON SALSICCIA E PORCINI 20.35 A VEAL ROAST STUFFED WITH SAUSAGE, PORCINI MUSHROOMS, AND HERBS IN A MARSALA SAUCE GRILLED CHILEAN SEA BASS OVER CANNELLINI BEANS 20.35 GRILLED CHILEAN SEA BASS OVER A RAGOUT OF CANNELLINI BEANS SCALOPPINI DI VITELLO ALLA GRIGLIA 21.45 GRILLED VEAL SCALOPPINI TOPPED WITH ARUGULA, FRESH TOMATO AND RED ONIONS SHRIMP RIVIERA ITALIANA 21.95 SHRIMP SAUTÉED IN GARLIC AND OIL IN A WHITE WINE LEMON SAUCE VERDURE (VEGETABLES) BUTTERED GARLIC MASHED POTATOES 4.50 SAUTÉED WILD MUSHROOMS 6.75 SAUTÉED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL SAUTÉED SPINACH 8.95 SERVED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL FRESH ASPARAGUS 11.95 SAUTÉED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL TOPPED WITH MELTED PARMESAN CHEESE SEASONED WITH SALT AND PEPPER THERE WILL BE A $4 PLATE CHARGE FOR SPLITTING AN ENTRÉE. THERE IS NO CHARGE FOR SPLITTING AN APPETIZER. Health Note: All of our cooking is done with Calandra’s Extra Virgin Olive Oil, not butter. Rev 10/08 Lunch 5 Please e-mail us your comments and suggestions: [email protected] Visit us at: www.calandrasmedgrill.com