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Kids Sides Italian Specialties Beverages Stromboli

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Kids Sides Italian Specialties Beverages Stromboli LINGUINE LASAGNA seafood linguine with tomato cream sauce, garlic, pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels Housemade ricotta, italian sausage, mozzarella, parmigiano $26 Pasta $18 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $19 $20 (very spicy) $20 PASTA GENOVESE ORECCHIETTE linguini, pesto cream, goat cheese, broccoli rabe, pecorino romano, cream, garlic, VODKA CREAM sun-dried tomatoes, pancetta, crushed red pepper, italian sausage rigatoni, peas, onions, pancetta, artichoke hearts $19 tomato cream sauce, pecorino romano $19 $19 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy options available with whole wheat penne pasta, khorasan or gluten‐free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only no cheese housemade calabrese sausage & sweet fennel sausage rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 LILLET BLANC FRIES $7 PASTA & MEATBALL smoked pancetta, honey, parmigiano BURRATA BURGER $8 $9 niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, BREADSTICKS WITH CHEESE SPINACH served with sea salted rosemary garlic fries & GARLIC sautéed spinach with olive oil and garlic $16 $7 $5 CALABRESE BURGER MAC & CHEESE ZUCCHINI, SQUASH & niman ranch beef, smoked pancetta, spicy bbq sauce, $7 CARROTS cheddar, carmelized fried onions, calabrese peppers, CHICKEN & VEGGIES $5 acme bun, served with sea salted calabrese fries $8 GARLIC BREAD $16 $5 plain $6.5 w/cheese FOUR BARREL DIRTY STEAK SIDE OF RANCH 15oz of 21 day in house dry aged USDA angus t-bone steak cooked in our 1000 degree coal oven and basted with our Beverages $.75 housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow $36 CHICKEN PARMIGIANA FOUNTAIN Stromboli coke, diet coke, sprite, WITH PASTA POMODORO fanta orange, lemonade $18 $3 THE HIPPIE mozzarella, garlic, mushrooms, BY THE BOTTLE sun dried tomatoes, feta, crushed specialty root beer, cream soda, red pepper, side of pesto ginger beer, red bull (can) $13 Calzone deep fried or baked $3.5 ROMANO’S ORIGINAL 1950 CANE SUGAR SODAS prosciutto di parma, italian sausage, served with marinara sauce ginger ale, mexican coke or grape pepperoni, sweet piquante peppers, $3.75 mozzarella, american cheese MANHATTAN $13 mozzarella, garlic, meatballs, ricotta WATER $13 panna (still), fiuggi (sparkling) THREE CHEESE ROLL $5.5 parmigiano, mozzarella, ricotta, BROOKLYN mozzarella, garlic, spinach, ricotta red pepper flakes, oregano, garlic BLACK CURRANT ICED TEA $11 $11 $3.5 Tony Gemignani entered the World Pizza Cup in Naples, Italy. For the first time in history an American won first place beating all the Italians and Neapolitans in the STG category for best Neapolitan Pizza with his Pizza Margherita. e win quickly went into the history books and journalists compared this honor to Stag’s Leap’s 1976 win in Paris, France. Tony was determined to bring the exact pizza back to the US and share it with everyone. Our Neapolitan wood burning oven is a Cirigliano which is imported from Italy and is the same oven that Tony won with. We import all of the same ingredients that Tony used right down to the sea salt. Tony makes his award winning dough by hand each day and that dough is proofed in Neapolitan wood boxes. We only use one type of flour for this pizza and that flour is not used on any other pizza on our menu. Our limit for our award winning Pizza Marghertia is 73 per day. e story goes… Tony won on his name day in Italy “San Antonio day”, which was lucky for him and is a special day for all Italians. at same day he spilled some wine over the table while eating a late lunch with friends. Quickly the Neapolitans grabbed Tony and said to rub the spilt wine on his forehead to bring him luck. e Neapolitans said “tonight you are going to win!! It’s your name day and now it’s your lucky day”. at night Tony took home the coveted trophy with his teammates and the rest is history. To commemorate this day 06/13 we added the 6 and 1 together and kept the 3 and that’s why we serve only 73 of this award winning pizza each day. PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. Winter/Spring 2015 ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMODATE ANY LATE ADDITIONS TO YOUR PARTY. Antipasti Napoletana Insalate 900 Degree Wood Fired MARINARA SPACCA NAPOLI COCCOLI dough made with caputo red, san marzano caputo red, basil, mozzarella di bufala, sea salt, house special tomatoes D.O.P., sea salt, oregano, garlic, olive oil, cherry tomatoes (early girl tomatoes LITTLE ITALY sea salted fried dough mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, extra virgin olive oil MARGHERITA when in season), no sauce Italian American olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan prosciutto di parma, stracciatella cheese italian beef, horseradish, giardiniera peppers limit 73 per day world pizza cup winner naples, italy $11 $13 $13 $12 $18 dough mixed by hand using caputo red flour then CAESAR DEEP FRIED GREEN BEANS proofed in napoletana wood boxes, san marzano NOSFERATU caesar dressing with romaine, house croutons, parmigiano, white anchovies tossed with garlic and olive oil HANG TEN tomatoes D.O.P., sea salt, mozzarella fior di latte, korean bbq short ribs, ten jang, scallions, fresh basil, extra virgin olive oil two very thin crusts of pizza stacked with roasted garlic, $9 $8 mozzarella, house pickled peppers & carrots agave nectar, imported smoked mozzarella, crushed red pepper, chives, maldon salt QUINOA CALAMARI FRITTI $20 traditional or calabrese style $23 quinoa, arugula, feta, red onion, currants, citrus dressing $23 $13.5 $9 MEATBALLS QUAIL EGG, POTATO SPINACH italian style meatballs PIZZA CAMPARI & GUANCIALE crushed red pepper, mozzarella, pancetta, peppered warm honey mustard vinaigrette, pancetta, goat cheese, 3 for $5 6 for $8 mozzarella, potatoes, rosemary, California Style goat cheese, escarole, sweet piquante peppers, candied pecans, onions calabrese peppers, chorizo, quail eggs, 900 Degree Wood Fired campari blood orange reduction $12 MEATBALL GIGANTE guanciale (pork cheek), fromage blanc, lavender sea salt Caputo flour, spelt, whole wheat, semolina limit 25 per day / blend of veal, pork and beef $21 SEASONAL SALAD marinara sea salted burrata wild mushroom, pancetta, cream sauce farm egg, calabrese $23 ask your server for today's special market price $11 $15 $15 $15 CHORIZO MUSSELS PERONI BATTERED FRIED THE BARCELONA QUATTRO CARNI HONEY PIE mozzarella, smoked paprika chorizo tomato sauce, honey, calabrese peppers, scallions, over toasted bread in a PIZZA IS CUT INTO QUARTERS add free range chicken breast to any of our salads for calabrese tomato cream sauce ARTICHOKE jamon (spanish style ham), manchego cheese, tomato sauce, mozzarella, prosciutto di parma, arugula, mozzarella, piave cheese, fried caramelized nora peppers, scrambled farm egg sweety drop peppers, fromage blanc, sopressata, onions, serrano peppers $5 $16 $9 salami finocchio, coppa $23 $20 $23 TARTUFO EDDIE MUENSTER mozzarella, burrata, goat cheese, fried kale, smoked bacon, calabrese wild mushrooms,truffle oil, prosciutto peppers, muenster cheese, Sausage and Stout Classic650 Degree Italian Gas or Classic American di parma, piave, arugula (limit 23 per day) honey, lemon 550 Degree Gas our dough is made with honey, malted guinness beer, 700 Degree Electric $23 house-made mozzarella, beer sausage, caramelized onions, $20 fontina cheese, scallions, crushed red peppers, beer salt & sweet guinness reduction NY flat top gas brick oven domed gas brick oven all classic american pizzas have hand crushed, slightly sweet tomato sauce $28 all classic italian pizzas have vine-ripened tomato sauce and a hand tossed rustic and a hand tossed rustic medium crust unless noted. medium crust unless noted. using pendleton flour gluten- free crust available for additional $3 gluten- free crust available for additional $3, PORTOFINO mozzarella, blend of imported italian olives, garlic, JERSEY’S ORIGINAL TOMATO PIE port reduction, lemon, arugula, manchego (trenton new jersey style) sliced mozzarella cheese, hand crushed tomato sauce, Gluten-Free $25 oregano, garlic, parmigiano, olive oil Pizza Romana Sicilian Style (want italian sausage ask for de lorenzo style) 700 Degree Electric 500 Degree Electric 550 Degree Gas PROSCIUTTO E POMODORINI mozzarella, prosciutto di parma, arugula, $18 cherry tomatoes, parmigiano all Sicilian & Grandma Style pizzas are topped with vine LONG THIN PIZZA gluten-free with tomato sauce, mozzarella ripened tomato sauce and mozzarella cheese $19 ST. ANTHONY no substitutions housemade link sausage, italian fennel sausage, garlic, $16 SERVES 2-4 CAL ITALIA roasted peppers, ricotta, hot pepper oil, basil (no sauce) ADDITIONS (gold medal winner food network pizza champions challenge) SERVES 2-4 MOZZARELLA ON ALL LA REGINA asiago, mozzarella, italian gorgonzola, $19.5 $3 each (gold cup winner international pizza add farm egg (pizza served uncut) $2 $39 italian sausage, spinach, ricotta, pepperoni championships parma, italy 2013) croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce I roasted peppers, arugula, shaved parmigiano, soppresatta
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