A NTIPASTI S ECONDI Fresco’s Famous Grilled Pizza Margherita Roasted Vegetable ‘Piatto’ tomato sauce, basil, Bel Paese, Pecorino Romano heirloom cauliflower, eggplant, tomatoes, red and yellow peppers, zucchini and yellow squash Eggplant & Zucchini Pie baked with ricotta, mozzarella and tomato sauce Cotoletta di Pollo alla Milanese o Parmigiana Polpetta al Sugo e Ricotta di Bufala for Two Chicken paillard ~ Grilled, Milanese or Parmigiana beef meatball Tuscan Style and whipped ricotta Scottish Salmon Fritto Misto all’Italiana pan roasted heirloom cauliflower, patty pan squash and tomato, cauliflower puree fried calamari and zucchini with fresh herbs and lemon Tonno Rosso e Panzanella Prosciutto with Buffalo Milk Mozzarella pan seared sushi grade tuna, Panzanella bean salad with heirloom tomatoes, Prosciutto di Parma, extra virgin olive oil cucumber, radish, string beans, baby greens, Tahini bean puree, tomato soy citrus chili vinaigrette Burrata con Caponata di Melanzane Imported burrata with eggplant, tomatoes, onions, fresh basil and olives Braised Lamb Shank slow braised in Barolo wine and tomato, root vegetables and creamy polenta Tartare di Tonno Rosso tuna tartare with shaved raw seasonal vegetable salad, avocado, spicy aioli Fresco Grilled Sausage house blend, sweet Italian sausage filled with cheese and parsley, roasted peppers, Romana Imperatore cipollini onions, shell beans, broccoli rabe, garlic and rosemary, classic Caesar salad extra virgin olive oil and aged balsamic P RIMI Tagliata di Manzo al Rosmarino sliced grilled 16oz dry aged prime sirloin steak, arugula salad with olive oil, garlic, Paccheri alla Norma rosemary and shaved parmesan jumbo rigatoni, crispy eggplant, tomato basil ragu and whole milk burrata Veal Chop Rigatoni al Ragu Bolognese di Pollo e Vitello grilled 16oz chop with cherry tomatoes, haricot verts, fingerling potatoes, slow cooked, veal and chicken ragu with white wine, tomato and olives and fresh oregano Parmigiano Reggiano cheese Orecchiette with Crumbled Fennel Sausage & Broccoli Rabe D ESSERT ‘ear shaped’ extra virgin olive oil, garlic, fennel, basil and parmesan Creamy Ricotta Cheese Cake Spaghetti Chitarra e Polpette light ricotta torte with fresh whipped cream spaghetti with homemade meatball sugo Homemade Tiramisu Linguine alle Vongole Veraci lady fingers, vanilla mascarpone cream, dusted with powdered cocoa Manilla clams, olive oil, garlic and white wine Banana Pudding caramel sauce, banana cream, sliced bananas, vanilla wafers, fresh whipped cream S IDE D I SHES Gelato & Sorbet waffle basket, chocolate sauce, fresh whipped cream •Sautéed Broccoli Rabe •Tuscan Fries •Sautéed Haricot Verts •Creamy Polenta Bomboloni ‘gluten free’ •Sautéed Spinach •Parmesan Mashed Potato Gratin made to order sugar coated donuts with caramel and vanilla cream dipping sauces Private Room Available for Parties of 10 or More Executive Chef Angelo Sessa