DOCSLIB.ORG

Tarmix Flusek D

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tarmix Flusek D Issue No.35 July 2016 TARMIX FLUSEK D NEW COLLECT PACKAGING PACK A B C E F G H I J K L PRODUCT POINTS PRODUCT POINTS A Cravatine 1kg 12 G Fili D’oro 500g 6 B Eliche 1kg 12 H Festaiola Tagliolini all’ Uovo 250g 5 C Tortiglioni 1kg 12 I Festaiola Fettuccine all’ Uovo 250g 5 D Pennette Rigate 1kg 12 J Festaiola Tagliatelle Paglia e Fieno 250g 5 E Farfalline 500g 6 K Festaiola Pappardelle all’ Uovo 250g 5 F Tagliolini 500g 6 L Festaiola Tagliatelle all’ Uovo 250g 5 www.agnesi.it P COLLECT PACK M N O R S Q COLLECT T U LID COLLECT W V BOX PRODUCT POINTS M Capellini 500g 6 PRODUCT POINTS N Linguine 500g 6 S Fusilli 500g 6 O Spaghetti 500g 6 T Festaiola Lasagne all’Uovo 500g 6 P Penne Rigate 500g 6 U Pesto 185g 9 Q Spaghetti 1kg 12 V Lasagne 500g 6 R Farfalle 500g 6 W Cannelloni 250g 3 COLLECT POINTS B A C PRODUCT POINTS A Polpa di Pomodoro 400g 1 B Kunserva 415g 2 C Sugo di Pomodoro 410g 3 3 COLLECT POINTS F E G D J COLLECT POINTS I H PRODUCT POINTS PRODUCT POINTS D Baked Beans 140g 1 H Marrowfat Peas 140g 1 E Baked Beans 210g 2 I Marrowfat Peas 300g 2 F Baked Beans 435g 3 J Marrowfat Peas 435g 3 G Beans & Sausages 210g 2 www.amsm.com.mt COLLECT POINTS A C B PRODUCT POINTS A Mushrooms 184g 2 B Mushrooms 400g 5 C Ketchup 495g 4 D E NEW F G H PRODUCT POINTS D Mediterranean Tuna Salad 170g 3 COLLECT INDIVIDUAL E American Tuna Salad 170g 3 LABELS INSIDE MULTIPACK F Italian Tuna Salad 170g 3 G Tuna in Olive Oil 160g 4 H Tuna in Olive Oil 80g 2 COLLECT LABEL A B C D PRODUCT POINTS A Tuna in Sunflower Oil 160g 2 B Tuna in Sunflower Oil 80g 1 C Low Fat Tuna in Brine 160g 2 D Low Fat Tuna in Brine 80g 1 A B C COLLECT PRODUCT POINTS LABEL A Chopped Ham & Pork 200g 5 B Chicken Luncheon Meat 200g 5 C Chopped Ham & Pork Light 200g 5 C COLLECT LABEL A B D E F PRODUCT POINTS PRODUCT POINTS A Corned Beef Regular 340g 3 D Corned Beef Light 200g 2 B Corned Beef Reduced Salt 340g 3 E Corned Beef Reduced Salt 198g 2 C Corned Beef Light 340g 3 F Corned Beef Regular 200g 2 A B COLLECT LABEL PRODUCT POINTS A Chopped Ham & Pork 340g 7 B Pork Luncheon Meat 340g 7 COLLECT LID B A NEW NEW C D COLLECT WRAPPER PRODUCT POINTS PRODUCT POINTS A Popmie Chicken Pot Noodles 72g 4 G Special Chicken Noodles 75g 3 B Mi Goreng Original Pot Noodles 75g 4 H Shrimp Noodles 70g 3 C Jumbo Mi Goreng Chicken BBQ Noodles 128g 4 I Vegetable Noodles 80g 3 D Jumbo Mi Goreng Fried Noodles 128g 4 J Mi Goreng Fried Noodles 80g 3 E Onion Chicken Noodles 75g 3 K Mi Goreng Satay Noodles 80g 3 F Chicken Noodles 70g 3 L Chicken Curry Noodles 80g 3 M Beef Noodles 75g 3 www.indomie.com E F G COLLECT H I WRAPPER J K L M NEW www.indomie.com A B COLLECT PACK PRODUCT POINTS A Tortellini Cheese 1Kg 20 B Tortellini Meat 1Kg 20 www.pastificiobolognesesrl.it B COLLECT C BAG COLLECT A LABEL D PRODUCT POINTS PRODUCT POINTS A 18 Durum Tortilla 30cm 1710g 21 C 8 Fajitas 20cm 320g 6 B 9 Durum Tortilla 30cm 850g 13 D 6 Wraps 25cm 370g 8 A B NEW PACKAGING COLLECT BAG C D E NEW NEW PRODUCT POINTS A 6 Spelt & Oat Wraps 370g 12 B 6 Original Wraps 370g 12 C 6 Multigrain Wraps 370g 12 D 18 Durum Tortilla 25cm 1135g 15 E 18 Durum Tortilla 30cm 1710g 20 www.missionwraps-uk.com NEW B COLLECT PACK A PRODUCT POINTS A Red Quinoa 500g 20 B White Quinoa 500g 20 www.quinoaway.com A B C D E NEW F G NEW COLLECT PACK PRODUCT POINTS A Egg Fried 250g 5 B Mushroom 250g 5 H I J C Pilau 250g 5 D Sun Dried Tomato 250g 5 E Garden Vegetable & Quinoa 250g 5 F Coconut, Chili & Lemongrass 250g 5 G Pure Basmati 250g 5 H Golden Vegetable 250g 5 I Wholegrain Basmati & Quinoa 250g 5 NEW NEW NEW J Coconut Basmati 250g 5 www.tilda.com D COLLECT PACK A B C E F PRODUCT POINTS A Easy Cook Long Grain Rice 1Kg 10 B Long Grain Rice 1Kg 10 C Wholegrain Basmati Rice 1Kg 20 D Pure Original Basmati 1Kg 20 E Easy Cook Long Grain Rice 2Kg 20 F Pure Original Basmati 2Kg 40 COLLECT PACK G H I J K L M PRODUCT POINTS N O G Easy Cook Long Grain Rice 500g 4 H Long Grain Rice 500g 4 I Pure Original Basmati 500g 10 J Jasmine Rice 500g 10 K Wholegrain Basmati Rice 500g 10 L Basmati & Wild Rice 500g 15 M Wholegrain Basmati & Quinoa Rice 500g 15 N Wholegrain Basmati & Wild Rice 500g 15 O White & Wholegrain Basmati Rice 500g 10 www.tilda.com B C A COLLECT CAP E D PRODUCT POINTS A Sunflower Oil 1L 7 B Corn Oil 1L 7 C Vegetable Oil 1L 5 D Sunflower Oil 2L 15 E Sunflower Oil 3L 15 www.lesieur.fr F COLLECT FRONT LABEL I G H COLLECT CAP PRODUCT POINTS F ISIO4 Squeeze 675ml 8 G ISIO4 1L 10 H ISIO4 with Olive Oil 1L 10 I ISIO4 2L 15 www.lesieur.fr D NEW COLLECT FRONT LABEL A B C NEW NEW NEW E F G H COLLECT LABEL I PRODUCT POINTS A Smokey Garlic 450ml 9 B Smokey BBQ 450ml 9 C Hot Chilli 450ml 9 D Smokey BBQ Honey 450ml 9 E Tomato Ketchup 350ml 4 F Mayonnaise 350ml 4 G Mayonnaise 500ml 6 H Tomato Ketchup 500ml 6 I Mayolite 500ml 6 J NEW K L COLLECT LABEL M N O NEW PRODUCT POINTS PRODUCT POINTS J Fine Herbs 500ml 9 M Garlic Dressing 500ml 9 K Honey Mustard 500ml 9 N Italian Dressing 500ml 9 L Yoghurt Dressing 500ml 9 O Original Caesar 500ml 9 www.remia.com COLLECT LID D A B C E F NEW COLLECT LABEL PRODUCT POINTS A Polpa di Pomodoro 690g 2 B Salsa di Basilico 690g 2 C Salsa di Pomodoro 690g 2 D Sugo di Pomodoro 710g 2 E Pomodori Secchi 290g 2 F Capuliato di Pomodori Secchi 290g 2 G COLLECT H BACK LABEL NEW I NEW NEW J K COLLECT BOX L M PRODUCT POINTS G Reduced Salt Beef Stock Concentrate 220g 8 H Reduced Salt Chicken Stock Concentrate 220g 8 I 20 Reduced Salt Chicken Cubes 8 J 10 Chicken Cubes 4 K 10 Reduced Salt Chicken Cubes 4 L 10 Fish Cubes 4 M 10 Beef Cubes 4 A B COLLECT CAP C E D G F PRODUCT POINTS A Extra Virgin Olive Oil 1000ml 15 B Olive Oil 1000ml 10 C Light Olive Oil 500ml 10 D Olive Oil 500ml 10 E Extra Virgin Olive Oil 500ml 15 F Extra Virgin Olive Oil 250ml 15 G Olive Oil 250ml 10 www.carapelli.com B A C COLLECT PRODUCT POINTS LABEL A Coffee Whitener Original 200g 10 B Coffee Whitener Original 440g 20 C Coffee Whitener Light 200g 10 www.frieslandcampina.com COLLECT TOP PART A B C D E COLLECT H F LABEL G PRODUCT POINTS PRODUCT POINTS A UHT Semi Skimmed Milk 1L 4 E Evaporated Milk Creamy 410g 3 B UHT Skimmed Milk 1L 4 F Evaporated Milk Light 170g 1 C UHT Whole Milk 1L 4 G Evaporated Milk Creamy 170g 1 D Evaporated Milk Light 410g 3 H Sweetened Condensed Milk 397g 3 www.frieslandcampina.com D E F COLLECT SACHET A B C PRODUCT POINTS COLLECT A Orange Sachet 11g 1 LABEL B Mint Sachet 11g 1 C Belgian Chocolate Sachet 11g 1 D Mint Jar 220g 12 E Orange Jar 220g 12 F Belgian Chocolate Jar 220g 12 www.optionstreats.co.uk D COLLECT LABEL A B C PRODUCT POINTS A Chocolate Light (Add water) 300g 8 B Original Light (Add Water) 300g 8 C Chocolate (Add Milk) 300g 8 D Original (Add Milk) 300g 8 www.ovaltine.co.uk A ® COLLECT FRONT LABEL PRODUCT POINTS A Decaffeinated Coffee 100g 20 www.hagpleasuremoments.it B COLLECT LABEL A PRODUCT POINTS A Rich Blend Coffee 750g 70 B Rich Blend Coffee 200g 20 www.lesieur.fr A COLLECT FRONT LABEL B C D E F COLLECT BOX NEW PACKAGING PRODUCT POINTS A Smooth Coffee 100g 20 B Rich Coffee 100g 20 C Decaff Coffee 100g 20 D Cappuccino 8 Sachets 15 E Cappuccino Unsweetened Taste 8 Sachets 15 F Caffe Latte 8 Sachets 15 www.kenco.co.uk COLLECT CONTAINER B A C COLLECT D SACHET F E NEW NEW PRODUCT POINTS PRODUCT POINTS A Drinking Chocolate 500g 18 D Cocoa Powder 125g 9 B Cocoa Powder 250g 15 E Highlights Instant Sachet 11g 2 C Drinking Chocolate 250g 10 F Regular Instant Sachet 28g 2 www.cadbury.co.uk A B C D E F G H COLLECT PRODUCT POINTS BAG A Traditional Value Pack 150g 2 B Sea Salt & Cracked Pepper Value Pack 150g 2 I J C Sundried Tomato & Basil 70g 1 D Sea Salt & Cracked Pepper 70g 1 E Rosemary & Onion 70g 1 F Ġbejniet tal-Bżar 60g 1 G Traditional 70g 1 H Krispini Roasted Onion & Garlic 50g 2 I Mini Maltese Sausage 50g 2 J Mini Ġbejna 50g 2 www.talfurnar.com NEW A B C D E PRODUCT POINTS COLLECT A Tawlini Sunflower Seeds 120g 2 BOX B Tawlini Olives & Oats 120g 2 C Tawlini Sesame & Poppy Seeds 120g 2 D Tondini Orange & Sesame Seeds 180g 3 E Tondini Yoghurt, Thyme Honey & Cinnamon 180g 3 www.talfurnar.com F G H COLLECT NEW LABEL I J PRODUCT POINTS F Ċattini Olive 150g 3 G Ċattini Rosemary 150g 3 H Krustini Almonds and Raisins 240g 5 I Qagħaq 250g 2 J Ottijiet 250g 2 A B C NEW NEW NEW COLLECT BAG D E F G H I J K L NEW NEW PRODUCT POINTS PRODUCT POINTS A Country Paprika 125g 6 G Crunchips X-cut Paprika 150g 4 B Country Salted 125g 6 H Crunchips X-cut Cheese & Onion 150g 4 C Country Sour Cream 125g 6 I Crunchips X-cut Salted 150g 4 D Crunchips Western 175g 6 J Crunchips X-cut Mushrooms 85g 4 E Crunchips Salted 175g 6 K Crunchips X-cut Salted 85g 4 F Crunchips Paprika 175g 6 L Crunchips X-cut Yoghurt & Dill 85g 4 www.lorenz-snackworld.com M N O P Q R NEW S T U V W X COLLECT PRODUCT POINTS BAG M Pomsticks Salted 100g 3 N Pomsticks Sour Cream 100g 3 Y Z NEW NEW O Pomsticks Paprika 100g 3 P Pomsticks Hot & Spicy 100g 3 Q Pomsticks Cheese 100g 3 R Crunchips Smokey Paprika 150g 4 S Crunchips Salted 100g 4 T Crunchips Cheese 100g 4 U Crunchips Salt & Vinegar 100g 4 V Crunchips Paprika 100g 4 W Crunchips Cheese & Onion 100g 4 X Crunchips BBQ 100g 4 Y Crunchips Roasted BBQ Sauce 150g 4 Z Crunchips Roasted Spare Ribs 150g 4 C B COLLECT A NEW WRAPPER D E F G H NEW NEW NEW COLLECT I J BAG K L PRODUCT POINTS PRODUCT POINTS A Nic Nacs Original 40g 2 G Crustics Nacho Cheese 110g 7 B Nic Nacs Original 125g 4 H Pistacchios 250g 15 C Saltletts Classic 150g 3 I Smoked Almonds 100g 7 D Coated Peanuts Red Thai Chilli 100g 7 J Pistacchios 100g 7 E Coated Peanuts Wasabi 100g 7 K Cashews 100g 7 F Crustics Barbeque 110g 7 L Mixed Nuts 100g 7 www.lorenz-snackworld.com O COLLECT
Load more

Recommended publications
  • Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita
    Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita 1/2 cup pureed or thick crushed tomatoes 1-1/2 Tablespoons prepared basil pesto, divided 1/2 teaspoon Italian seasoning 1/2 teaspoon granulated sugar 1/2 teaspoon minced softened dried tomatoes 1 (27 ounce) package frozen cheese classic pizza 9 to10 fresh Ciliegine (cherry size) fresh mozzarella balls, quartered 9 fresh grape size tomatoes, halved 12 small fresh basil leaves 1/2 Tablespoon prepared basil pesto, as desired Preheat oven to 450 degrees F. Have insulated cookie sheet available to remove baked pizza from oven. 1 Prepare Thick Crushed Tomatoes: Drain the thick crushed tomatoes if they have lots of liquid; place 1/2 cup pureed tomatoes in medium bowl; stir in 1/2 Tablespoon pesto, Italian seasoning, granulated sugar, and fine minced soft dried tomatoes. Set aside. Brush the Crust Edge: Remove wrapper from pizza. Place on large cookie sheet. Lightly brush the pizza crust edge with about 1 Tablespoon prepared basil pesto. Pipe Two Circles: Place pureed tomato mixture in piping bag; pipe two concentric circles on the pizza, one 4 inch and the other 8-1/2-inch diameter. Add Mini Mozzarella Quarters: Pat excess moisture with paper towel from mozzarella ball quarters, place mozzarella pieces rounded side against the edge of crust, leaving about 1/4-inch space between the cheese quarters, as the cheese will melt during baking. Bake Pizza: Place pizza on oven rack in preheated 450-degree F oven for 15 minutes and bubbly. (We usually put a cookie sheet below the pizza in case there are any drips.) Add Tomato Halves: Pat excess moisture from grape tomatoes halves.
    [Show full text]
  • TEM Resized to 11X17".Indd
    LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
    [Show full text]
  • 5 Minute Pizzas
    5 MINUTE PIZZAS + SNACKS + DESSERTS + MORE Pascoe Publishing, Inc. Rocklin, CA © 2015 Spectrum Brands All rights reserved. No portion of this book may be reproduced by any means whatsoever without written permission from Spectrum Brands, except for the TABLE OF CONTENTS inclusion of quotations in a media review. Although every precaution has been taken in the preparation of this book, the publisher and authors assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained Introduction 4 herein. Although every effort has been made to ensure that the information contained in this book is complete and accurate, neither the publisher and author Pizza Dough 6 nor Spectrum Brands are engaged in rendering professional advice or services to the individual reader. Neither the publisher and author nor Spectrum Brands shall be held responsible for any loss or damage allegedly arising from any information Pizza Sauce 11 or suggestion in this book. The opinions expressed in this book represent the personal views of the authors and not that of the publisher or Spectrum Brands. Pizza 14 Published in the United States of America by Dessert Pizza 25 Pascoe Publishing, Inc. Rocklin, California Snacks 28 www.pascoepublishing.com ISBN: 978-1-929862-27-6 10 9 8 7 6 5 4 3 2 1 INTRODUCTION If you love the idea of easy-to-prepare, delicious • Homemade pizza dough may take longer to bake than stated in the recipe, depending on how thick or thin it has been rolled. pizza, you’ve made the best purchase ever! • Assemble the toppings and sauces for pizza before preheating The BLACK+DECKER™ 5 Minute Pizza* Oven & Snack Maker the ceramic tray in the oven.
    [Show full text]
  • Vera Pizza Napoletana)
    Regulations for obtaining use of the collective trade mark “Verace Pizza Napoletana” - (Vera Pizza Napoletana). Method of production (‘Il Disciplinare’) The aim of this ‘Disciplinare’ is to establish the characteristics of the approved “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association welcomes members from around the world provided they are able to produce a product that meets all of the characteristics outlined below to apply and (following approval) display and use the brand name “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association performs rigorous, periodic checks on all of its members to ensure those using the brand name are following the traditional methods outlined below. With regards to condiments and products used, where possible, they must be produced and certified from the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product (see appendices for attached list of suppliers). Article 1. - Description of the product The use and recognition of the of the typical product “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is limited to two types of Pizza: ‘Marinara’ (tomato, oil, oregano, and garlic) and ‘Margherita’ (tomato, oil, mozzarella or fior di latte, grated cheese and basil) produced according to the guidelines outlined below. Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is made from a base of risen dough and cooked in a wood fire oven. The product is characterised by ingredients, means and technologies of production. The end product of the “Verace Pizza Napoletana” - (Vera Pizza Napoletana) should be as follows: The diameter of the disc should not exceed 35cm.
    [Show full text]
  • “Appetizers” “Pizza” “Salads” “Soups” “Risotto”
    “APPETIZERS” CALAMARI FRITTI 17.95 FRIED CALAMARI WITH SPICY TOMATO SAUCE POLPETTE DI TACCHINO 17.50 TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC, AND MOZZARELLA BURRATA 19.00 SOFT AND CREAMY FRESH MOZZARELLA CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL POLIPO GRIGLIATO 21.50 GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE CARPACCIO DI MANZO 21.50 RAW BEEF CARPACCIO WITH BABY ARTICHOKE SALAD, ARUGULA, OLIVE OIL AND SHAVED PARMESAN PROSCIUTTO E MELONE 21.00 FRESH CANTALOUPE WITH IMPORTED SLICED PROSCIUTTO “PIZZA” PIZZA MARGHERITA 17.95 THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL TANINO DRAGO PIZZA 21.00 THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPENO PIZZA BIANCA CON PROSCIUTTO E FRESH ARUGULA 19.95 THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO PIZZA AL TARTUFO NERO DI NORCIA $ M.P. THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE GLUTEN FREE ADD $5 “SALADS” SALADS CHOPPED, ADD $3 VIA ALLORO 12.50 WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING CESARE 14.95 TOSSED ROMAINE LETTUCE WITH GARLIC-BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING CHEF PAOLO 15.75 ROMAINE LETTUCE, ARGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL PANZANELLA DI FARRO 17.50 TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), TROPEA ONION SALAD WITH BASIL AND EXTRA VIRGIN OLIVE OIL RISO CROCCANTE E
    [Show full text]
  • Em Sherif Cafe Menu (Updated)
    "THIS IS THE ALLURE OF NOVELTY Unveiling itself in the form of à la carte delicacies and sumptuous bites. This is a warm welcome to Em Sherif Café, a new chapter in the Em Sherif tale, with an unchanged love for tradition and a strong passion for innovation. mireille hayek FROM THE OVEN Zaatar Manakish 60 Home Made Thyme Mix Served With Vegetable Platter Cheese Manakish 75 Home Made Cheese Mix Served With Vegetable Platter Lahme Bi Aajeen 90 Minced Fresh Beef, Onion, Parsley, Pomegranate Molasses Optional Bokjat Jibneh 95 Cheese Pie Kafta 90 Minced Fresh Meat, Onion, Parsley, Drizzle Of Tahini Vegetarian Pizza 85 Pizza Margherita 85 Jam And Butter 80 Breakfast Special, Seasonal Jam Served With Toasted Flat Bread EGGS Omelette 60 With Vegetable Or Cheese Sunny Side Up 60 Scrambled 60 Beyd W Sojouk 80 Eggs, Spiced Cured Meat Beyd Bi Awarma 80 Eggs, Lamb Confit Shakshouka 70 Eggs, Tomato, Pepper, Onion All prices Subject to 12% service charge & 14% Vat SALADS HOT APPETIZERS SANDWICHES Tabbouleh 65 Hummus With Meat 150 Burger Em Sherif 180 Young Angus Beef House Special Fattoush 65 Grilled Meat 190 Falafel 55 Raheb Salad 90 Young Angus Beef Grilled Eggplant, Pomegranate, Foul 60 Taouk 120 Pepper, Lemon, Olive Oil Fava Beans, Garlic, Olive Oil Chicken Skewers Lentil Salad 90 Balila 60 Boneless Chicken 135 Pomegranate, Coriander, Radish, Chickpeas, Cumin, Olive Oil Spicy Optional Olive Oil Shrimps With Red Chili Sauce 199 Chicken Musakhan 120 Potato Mash 65 Chicken Wrap Shrimps Provençal 199 Meat Shawarma 150 Shanklish 105 With Cilantro And
    [Show full text]
  • Soups Salad Creations
    SOUPS Corn Soup JD 6.373 Cream soup with corn served with shrimp and pesto sauce Oriental Lentil Soup JD 6.373 Lentil soup served with croutons and lemon Clear Vegetable Soup JD 6.373 With seasonal vegetables Soup Of The Day JD 6.373 Ask your waiter for the daily soup SALAD CREATIONS Smoked Salmon JD 15.301 Served with horseradish cream and toasted bread Chef Salad JD 10.200 Butter lettuce , Emmental cheese , smoked chicken , smoked beef, tomato and boiled eggs Assorted Mezza JD 9.350 Hummus , tabbouleh , moutabel , fattoush , fatayer sambousek and kibbeh Mixed Salad JD 8.497 Mixed garden greens , tomatoes , sweet peppers and cucumber Greek Salad JD 8.497 Lettuce , cucumber , tomatoes , black olives and feta cheese Green Bean Salad JD 8.072 Green beans , Swiss cheese , olives , toasted almonds , sweet peppers served with Swiss dressing (lemon juice, garlic and olive oil) All salads are served with your choice of dressing: French Blue Cheese Rose Island Vinaigrette All our dishes are available from 11.00 am until 11.00 pm Please let us know if you have a special allergy. Thank you! All prices are quoted in Jordanian Dinar, excluding 10% service charge and 7% government tax. PASTA MANIA AND PIZZAS Fettuccine Alfredo JD 9.983 Fettuccini served with fresh cream and mushroom , onion , served with parmesan cheese Penne Alla Arrabbiata JD 9.346 Penne with spicy tomato sauce served with parmesan cheese Pizza Margherita JD 10.195 Tomato sauce , garlic , oregano and mozzarella cheese Pizza Quattro Stagioni JD13.169 Beef bacon , smoked turkey ,
    [Show full text]
  • Pizza Pizza Napoletana
    Historical Roots of Pizza “In 1830 the world’s first pizzeria, Antica Pizzeria Port’Alba, opened Sid’s its doors in Naples, and an industry was born. Antica Pizzeria of Clearfield Port’Alba is still in business, by the way. Fifty‐nine years later a Pizza p izzaiolo named Raffaele Esposito was invited to the Italian royal palace to make three pizzas for the visit of King Umberto and Queen Margherita of Savoy. The queen was apparently no dummy when it came to politics, so she declared her favorite pizza to be the one with the colors of the Italian flag, red (tomato), white (mozzarella cheese) and green (basil). Thus pizza Margherita was born” ‐‐‐from Pizza, a slice of heaven by Ed Levine Sid’s of Clearfield Pizza Napoletana (Neapolitan‐Style Pizza) nd 1306 S. 2 St For pizza connoisseurs, Pizza Napoletana is the gold standard of pizza Clearfield, Pa 16830 styles, Naples‐style pizza is the essence of simplicity; a few high quality ingredients combined and cooked in such a way to create a whole greater 814 – 765 ‐ 9923 than the parts. The iconic version of Pizza Napoletana is the Margherita‐ www.sidssupersubs.com the crust, thin in the middle and thicker around the edges, combines with the acidity of the tomato sauce, sea salt, fresh basil leaves, extra virgin olive oil, and the richness of Fresh Mozzarella Cheese (Fior di Latte). The Monday – Thursday ultimate Margherita, DOC, is adorned with fresh Mozzarella di Bufala 10:30AM - 8:30PM (Buffalo Mozzarella) imported from Italy. We at Sid’s pay tribute to the historic roots of Pizza Napoletana in our Margherita pizzas, and have Friday 10:30AM – 9:30PM added a few traditional American pies as well.
    [Show full text]
  • Seafood Starters Seafood First Courses
    Seafood starters Insalata di mare (mussels, clams, squids, shrimps, octopus, garlic, parsley, evo oil) € 10,00 Cocktail di gamberi (shrimps, mixed salad, cocktail sauce, pistachio grain) € 10,00 Caponata di pesce spada (celery, carrots, onion, capers, olives, pine nuts, sultanas, eggplants, peppers, vinegar, evo oil) € 12,00 I marinati del giorno (anchovies, shrimps, salt cod, Chinese icefish, vinegar, garlic, red pepper, evo oil) € 12,00 Fritturina di paranza (catch of the day, whole wheat flour) € 14,00 Polpo intero (octopus, evo oil, garlic, parsley) € 18,00 Daily raw seafood € 25,00 Montecarlo (hot and cold appetizers x2) € 30,00 Seafood first courses Spaghetti alle vongole (clams,garlic, parsley, white wine, evo oil) € 12,00 Linguine cozze, pomodoro e gamberi (mussels,tomato, shrimps, garlic, parsley, white wine, evo oil) € 12,00 Spaghetti alla siracusana (anchovies, pine nuts, capers, tomato purée, toasted breadcrumbs, garlic, evo oil) € 12,00 Paccheri con spada, ciliegino e mentuccia (swordfish, cherry tomato, garlic, parsley, white wine, evo oil) € 12,00 Paccheri vongole, gamberetti e pistacchio (clams, shrimps, pistachio,garlic,white wine, evo oil) € 14,00 Risotto alla pescatora (mussels, clams, squids,shrimps, tomato, white wine, parsley, garlic, evo oil) € 14,00 Ravioli di ricotta al nero di seppia (ricotta cheese, sepia,onion, tomato purée,white wine) € 14,00 Ravioli di cernia con crema di pistacchio (grouper, pistachio, garlic, parsley, white wine, evo iol) € 16,00 Linguine ai ricci (sea-urchins, garlic, parsley,white wine,
    [Show full text]
  • Menu Pizzeria Konza
    MENU PIZZA PIZZA && PIZZOLO Le selezioni dei prodotti e i condimenti Presidio Slow Food che Konza utilizza in cucina sono a vostra disposizione nella sezione del Konza Shop. Rivolgetevi al personale che vi suggerirà le migliori proposte. PIZZE SPECIALI Tradizione. È l’imperativo categorico che accompagna le selezioni di grani antichi utilizzati per dare vita alle Pizze Speciali. Salubrità, digeribilità, gusto. Le coordinate da cui prende vita un buon sapore. Konza € 11.00 Farina di grani antichi siciliani, mozzarella iblea, broccoli siciliani, capuliato, provola affumicata, olio di oliva DOP Sicilian ancient grain flour, mozzarella, Sicilian broccoli, dried tomato, smoked cheese, olive oil DOP Donnafugata € 10.00 Farina di grani antichi siciliani, tuma persa, mozzarella iblea, pere, mandorla pizzuta di Avola, olio di oliva DOP Sicilian ancient grain flour, Tuma Persa cheese, mozzarella, pears, almonds of Avola, olive oil DOP Contea € 12.00 Farina di grani antichi siciliani, macco di fava cottoia di Modica, gambero rosa, olio al finocchietto selvatico ibleo Sicilian ancient grain flour, Modica’s fava cottoia beans, Pink praws, Ibleo wild fennel oil Oro Nero € 11.00 Farina di grani antichi siciliani, mozzarella iblea, tartufo di Palazzolo Acreide, salsiccia iblea, olio di oliva DOP Sicilian ancient grain flour, mozzarella, truffle of Palazzolo Acreide, Sausage, olive oil DOP Iblea € 11.00 Farina di grani antichi siciliani, mozzarella iblea, ciliegino di Pachino arrosto, verdura di stagione (secondo disponibilità), ricotta salata iblea, olio di oliva
    [Show full text]
  • PRODUCTS CATALOGUE 2021 Organic Catalogue 2021
    PRODUCTS CATALOGUE 2021 Organic catalogue 2021 ORGANIC PISTACHIO PESTO Description: The simplicity of ingredients makes this pate unique of its kind. Ingredients: Pistachio 65%, extra virgin olive oil, salt. Suggestions: It's the ideal base of many fish and vegetable courses. Net weight: Jar 40g - Jar 90g - Jar 190g N° of pieces per box: 56 (40g) - 16 (90g) -12 (190g) Shelf life: 24 Months ORGANIC ARTICHOKES PATE Description: This patè is made with fresh artichokes, which tasteare bring out by the extra virgin olive oil. Ingredients: Artichokes 65%, extravirgin olive oil, organic grapes wine vinegar, chilli pepper, garlic, salt. Acidifier: citric acid. Suggestions:As starter/appetizer, it spreads on toasted bread. Net weight:Jar 190g N° of pieces per box: 12 Shelf life: 24 Months ORGANIC COURGETTES PATE Description: The delicate taste of this pate is perfect to season your bread. You can create excellent and refined dishes. Ingredients: Courgettes 62%, extravirgin olive oil, onion, sugar, organic grapes wine vinegar, basil, rosemary, salt. Suggestions: As starter/appetizer, it spreads on toasted bread. Net weight: Jar 190g N° of pieces per box: 12 Shelf life: 24 Months ONION AND TUNA PATE Description: From this unusual combination was born this pate, with an sweet flavour. Ingredients: Onion 59%, extravirgin olive oil, tuna 10%, organic grapes wine vinegar, raisins, sugar, salt. Suggestions: As starter/appetizer, it spreads on toasted bread. Net weight: Jar 190g - Jar 970g N° of pieces per box: 12 (190g) - 6 (970g) Shelf life: 24 Months Pag. 1 Organic catalogue 2021 ORGANIC SWEET PEPPERS PATE Description: This excellent product is good on bread and great with first course, boiled meat and cheese.
    [Show full text]
  • Vedi Menu Pizze/Pizzoli
    PIZZOLI / PIZZE Pizzolo Il pizzolo è un prodotto tipico del “Val di Noto”, una focaccia farcita in superficie condita con formaggio, olio e spezie mediterranee The pizzolo is a typical product of “Val di Noto”, a stuffed focaccia on the surface with cheese, olive oil and mediterranean aromas pizzoli stagione 2019 KONZA € 14,00 mozzarella, ricotta, salsiccia, cipolla mozzarella, ricotta cheese, sausage, onion CINGHIALE € 16,00 mozzarella, brasato di cinghiale e maiale mozzarella, stew pork, stew boar CAVALLO € 16,00 mozzarella, sfilacci di cavallo, cipolla, vastedda del belice* mozzarella, horse meat, cooked onion, vastedda del belice cheese POLLO E PISTACCHIO € 15,00 pollo, pistacchio di bronte, provola affumicata, mozzarella chicken, pistachios from bronte, smoked cheese, mozzarella BUFALO € 16,00 mozzarella, sfilacci di bufalo, funghi porcini, ragusano grattuggiato mozzarella, buffalo’s meat, cream of mushroom porcini, ragusano cheese ASINO IBLEO € 17,00 mozzarella, sfilacci di asino, ricotta di bufala, pomodoro secco, mandorle tostate mozzarella, donkey meet, ricotta cheese, dried tomato, toasted almond SCAMUZZA € 13,00 mozzarella “scamuzza”, salsiccia, olive nere mozzarella, sicilian broccoli, sausage, black olives “SCIURIDU” € 13,00 mozzarella,broccoli, capuliato mozzarella, cauliflower, dried tomato CARCIOFI E SPECK € 14,00 crema di carciofi, mozzarella, speck, scaglie di grana artichokes cream, mozzarella, speck, grana cheese FRIARIELLI € 13,00 mozzarella, friarielli, speck, provola affumicata mozzarella, turnip tops, speck, smoked
    [Show full text]