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Antipasti (Appetizer)

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Antipasti (Appetizer) Rev 02/09 Lunch 1 ANTIPASTI (APPETIZER) ZUPPA di COZZE 8.00 MUSSELS SERVED IN A SPICY TOMATO SAUCE RICE CROQUETTES ALLA SICILIANA 9.00 MINIATURE CROQUETTES STUFFED WITH FRESH MOZZARELLA, GROUND BEEF AND PARMESAN CHEESE, SERVED WITH MARINARA SAUCE RISOTTO AI FUNGHI PORCINI 10.99 ITALIAN RISOTTO SERVED WITH PORCINI MUSHROOM CALAMARI 11.50 LIGHTLY BATTERED AND FRIED TO A TENDER CRISP, GOLDEN BROWN CAPRESE 13.50 IN HOUSE MADE MOZZARELLA, VINE RIPENED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, PROSCIUTTO AND SUN‐DRIED TOMATOES INSALATA (SALAD) INSALATA DELLA CASA 7.99 HOUSE SALAD ROMAINE CAESAR SALAD 8.99 SHAVEN PARMESAN CHEESE OVER ROMAINE MEDITERRANEAN SALAD 10.99 BABY GREENS, TOASTED WALNUTS, PEARS AND GORGONZOLA CHEESE IN A WALNUT VINAIGRETTE ZUPPA (SOUP) CUP BOWL COUNTRY ITALIAN MINESTRONE 5.99 7.99 HOMEMADE HEARTY VEGETABLE SOUP ZUPPA DEL GIORNO VARY VARY (SOUP OF THE DAY) Calandraʹs Mediterranean Grill is open for lunch and dinner, seven days a week, including holidays Rev 02/09 Lunch 2 MAIN COURSE INSALATA CAESAR CON POLLO 15.99 RED ROMAINE TOSSED WITH CAESAR DRESSING, CALANDRA’S SOURDOUGH CROUTONS AND GRILLED CHICKEN WITH FRESHLY GRATED PARMESAN CHEESE STEAK SALAD 18.95 GRILLED FILET TIPS OVER MIXED GREENS WITH CRUMBLED BLEU CHEESE, TOMATOES, & WARM SAUTÉED ONIONS IN A WHITE BALSAMIC VINAIGRETTE HERB ENCRUSTED SALMON SALAD 17.99 OUR WONDERFUL FRESH HERB‐ENCRUSTED SALMON SERVED HOT OVER COLD BABY GREENS, VEGETABLES AND TOMATOES, TOSSED IN A BALSAMIC VINAIGRETTE OUR “OVER – STUFFED” SANDWICHES ITALIAN MEATBALL PARMIGIANA SANDWICH 9.15 WITH TOMATO SAUCE AND MELTED SMOKED MOZZARELLA ON A CALANDRA SPLIT ROLL EGGPLANT SANDWICH 9.95 SLICED EGGPLANT SAUTÉED IN EXTRA VIRGIN OLIVE OIL, STACKED AND BAKED WITH MOZZARELLA AND TOMATO SAUCE ON A CALANDRA SPLIT ROLL TURKEY BREAST & PROVOLONE SANDWICH 9.99 WOOD‐OVEN ROASTED THICK SLICED WHITE TURKEY BREAST, ROASTED TO PERFECTION, WITH FRESH TOMATOES, BASIL, PESTO, AND BACON GRILLED VEGETABLE GRILLED SLICES OF ZUCCHINI, PORTOBELLO MUSHROOMS, EGGPLANT, AND 10.95 ROASTED PEPPERS WITH FRESH MOZZARELLA DRIZZLED WITH A BALSAMICO VINAIGRETTE IMPORTED PROSCIUTTO DI PARMA & FRESH MOZZARELLA 13.95 WITH TOMATO & ARUGULA DRIZZLED WITH A BALSAMIC VINAIGRETTE POLLO E PANCETTA 11.50 OPEN FLAME GRILLED CHICKEN BREAST WITH SMOKED BACON, TOMATO, ARUGULA AND GARLIC AIOLI ON A CALANDRA SPLIT ROLL SAUSAGE SANDWICH 14.95 SWEET ITALIAN SAUSAGE, SAUTÉED BROCCOLI RABE & SHARP PROVOLONE CHEESE MEDITERRANEAN STEAK SANDWICH 16.50 GRILLED, SLICED BLACK ANGUS STEAK TOPPED WITH SAUTÉED ONIONS, SWEET PEPPERS AND MUSHROOMS, WITH OR WITHOUT PROVOLONE CHEESE, SERVED ON A LIGHTLY BUTTERED CALANDRA’S SPLIT ROLL BURGER (GRILLED ON OUR WOOD BURNING OPEN FLAME GRILL) 10.75 8 OZ. USDA BLACK ANGUS SEASONED GROUND BEEF ON A LIGHTLY BUTTERED TOASTED CALANDRA’S BRIOCHE ROLL WITH LETTUCE, TOMATO AND GRILLED RED ONION, WITH OR WITHOUT PROVOLONE CHEESE “All of the above Sandwiches are served on either a Calandra Stone Ground Whole Wheat ‘Whole Grain’ Split Roll or a Calandra White Wheat Split Roll, All Served with Homemade Italian Fries” Rev 02/09 Lunch 3 PERSONAL PIZZA “INDIVIDUAL SIZE” “AUTHENTIC, NORTHERN EUROPEAN THIN CRUST RUSTIC PIZZA BAKED IN OUR WOOD BURNING STONE DECK OVEN” PIZZA CALANDRA 10.25 A TRADITIONAL PIZZA MADE WITH MOZZARELLA, TOMATO SAUCE, PESTO OIL AND BASIL PIZZA WHOLE WHEAT 11.25 EGGPLANT, ZUCCHINI, RED PEPPERS, BLACK OLIVES, RED ONIONS AND FETA CHEESE PIZZA CON CARNE 13.25 A TRADITIONAL PIZZA WITH CRUMBLED ITALIAN HOMEMADE SAUSAGE PIZZA MARGHERITA 11.25 FRESH WHOLE SLICED TOMATOES, MOZZARELLA, PESTO OIL AND BASIL PIZZA ALLA PATATA 11.50 OUR TRADITIONAL PIZZA TOPPED WITH THINLY SLICED POTATOES, RICOTTA CHEESE & ROSEMARY “A White Pizza” PIZZA MEDITERRANEAN 12.25 TOMATO SAUCE AND BASIL, COVERED WITH MOZZARELLA, ROASTED RED PEPPERS, SAUTÉED SPINACH AND CHOPPED GARLIC, TOPPED WITH GOAT CHEESE PIZZA CON POLLO 13.25 CALANDRA’S TRADITIONAL PIZZA TOPPED WITH GRILLED CHICKEN STRIPS SPRINKLED WITH PARMIGIANO CHEESE PIZZA CAPRICCIOSA 13.15 PROSCIUTTO DI PARMA, ARTICHOKE HEARTS, MOZZARELLA, & MUSHROOMS, WITH OR WITHOUT BLACK OLIVES MAKE YOUR OWN PIZZA VARY TOPPINGS: PEPPERONI * SAUSAGE * PEPPERS * MUSHROOMS * HAM* VEGETABLES All of our pizza flour is specially made for Calandra’s & Consists of a Rustic Blend of Specialty Imported Whole Grain Semolina Flour or Whole Grain Whole Wheat Flour Please Note, Upon Request, All our Pizzas Can Be Made with Whole Grain Whole Wheat Flour Rev 02/09 Lunch 4 PASTA FATTA IN CASA ALL OF OUR PASTAS ARE MADE IN HOUSE WITH MADE TO ORDER SAUCE HALF PORTIONS ARE AVAILABLE ON ALL PASTAS WITH THE EXCEPTION OF ITEMS WITH SEAFOOD RAVIOLI AL POMODORO 14.55 HOMEMADE RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE SERVED IN A LIGHT TOMATO – BASIL SAUCE WITH ROMANO CHEESE SPAGHETTI ALLA CARBONARA (Typical Roman Favorite) 16.55 WITH PANCETTA (ITALIAN BACON), EXTRA VIRGIN OLIVE OIL & EGG COMBINATION, TOPPED WITH PARMIGIANO REGGIANO CHEESE AND A TOUCH OF BLACK PEPPER RIGATONI BOLOGNESE 15.55 RIGATONI PASTA SERVED WITH A HOMEMADE BOLOGNESE MEAT SAUCE AND A SPOONFUL OF RICOTTA CHEESE ON TOP WHOLE WHEAT PASTA ALLA CUCINA 17.35 A WHOLE GRAIN WHOLE WHEAT PASTA SERVED WITH CHICKEN SAUSAGE, PIGNOLI NUTS, SUN‐DRIED TOMATOES, ARUGULA, GARLIC AND EXTRA VIRGIN OLIVE OIL PASTA GAMBERETTI E ZUCCHINE 18.95 PENNE PASTA SERVED WITH BABY SHRIMP, MUSHROOMS, AND SHREDDED FRESH ZUCCHINE SERVED IN A PLUM TOMATO SAUCE (HEALTHY CHOICE) * Upon Request, Whole Grain Whole Wheat Pasta Made in House Can be Substituted For Any Pasta SECONDI PIATTI (ENTRÉES) FEATURING OUR OPEN WOOD BURNING STONE DECK GRILL & OVEN PETTO DI POLLO 16.55 BONELESS, SKINLESS CHICKEN BREAST GRILLED WITH FRESH LEMON AND EXTRA VIRGIN OLIVE OIL ROLLATINI DI VITELLO CON SALSICCIA E PORCINI 20.35 A VEAL ROAST STUFFED WITH SAUSAGE, PORCINI MUSHROOMS, AND HERBS IN A MARSALA SAUCE GRILLED CHILEAN SEA BASS OVER CANNELLINI BEANS 20.35 GRILLED CHILEAN SEA BASS OVER A RAGOUT OF CANNELLINI BEANS RISOTTO CON PESTO 21.50 ITALIAN RISOTTO WITH BABY SHIRMP AND CHOPPED ARUGULA SERVED IN A CREAMY PESTO SAUCE SPRINKLED WITH PARMIGIANO REGGIANO POLLO SCARPARIELLO 18.25 ROASTED BREAST OF CHICKEN WITH OUR HOMEMADE ITALIAN SAUSAGE, MUSHROOMS & OLIVES Rev 02/09 Lunch 5 VERDURE (VEGETABLES) BUTTERED GARLIC MASHED POTATOES 4.50 SAUTÉED BROCCOLI RABE 6.00 SAUTÉED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL SAUTÉED SPINACH 5.50 SERVED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL FRESH ASPARAGUS 7.00 SAUTÉED WITH CHIPPED GARLIC AND EXTRA VIRGIN OLIVE OIL TOPPED WITH MELTED PARMESAN CHEESE SEASONED WITH SALT AND PEPPER THERE WILL BE A $4 PLATE CHARGE FOR SPLITTING AN ENTRÉE. THERE IS NO CHARGE FOR SPLITTING AN APPETIZER. Health Note: All of our cooking is done with Calandra’s Extra Virgin Olive Oil, not butter, unless indicated Please e‐mail us your comments and suggestions: [email protected] . Visit us at: www.calandrasbakery.com .
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