Homemade Soup of the Day with fresh bloomer & butter 4.50
Marinated Olives with artisan bread & dipping oil 4.50
Cumberland Favourite
Applewood Smoked Cheddar Mac ’N’ Cheese with either garlic bread, hand cut chips or mixed salad 9.95 Add Smoked bacon 1.95 Cajun chicken 2.50 Crispy Fillet of Seabass with spicy crispy potatoes, Stornoway black pudding & rocket, chilli & garlic dressing 11.95 Haggis Neeps & Tatties Towerserved with pepper sauce Starter 5.95 Main 10.95 Sweet Potato Skins with vegan bean chilli & guacamole served with salad & picked red onion 10.95 Crispy battered Haddock hand cut chips, garden peas, & homemade tartare sauce. Medium 10.95, Large 14.95 Chicken Schnitzel topped with applewood cheddar and bacon sauce, dressed salad & chips 11.95 Chef’s Select Bangers & Mash with onion gravy, garden peas & mashed potatoes 10.95 Homemade Steak & Ale Pie slow cooked with carrots, topped with puff pastry, served with green beans & either chips or mashed potatoes 11.95 Aberdeen Angus Ribeye Steak with breaded haggis, side salad, hand cut chips & pepper sauce 15.95
Cumberland Burgers
Ground Scotch Beef Burger On Seeded Bun with salad, red onion, tomato, apple slaw & hand cut chips 9.95 Cumberland Burger Scotch beef with melting cheddar, smoked bacon & haggis 11.95 The Tilted Wig Scotch beef, with Stornoway black pud, Applewood smoked cheddar, caramelised onions 11.95 Veggie Haggis Burger with tomato relish 9.95 Katsu Chicken Burger with pickled red onion & curried mayo 11.95 Extra toppings Bacon, Haggis, Black pudding, Cheddar, Brie, Blue Cheese, Mozzarella & Onion Jam 1.50 each (Gluten free buns available)
Puddings and Cheese
Sticky Toffee Pudding with pouring cream or vanilla ice cream 4.95 Bramley Apple & Cinnamon Crumble with pouring cream or vanilla ice cream 4.95 Cumberland Sundae with chocolate shavings & orange compote 4.95 Raspberry Sorbet with berry coulis 3.95 Cheese Board selection of Scottish & French cheeses with oatcakes, grapes & homemade chutney Small 5.95 Large 9.95
Nibbles
Mozzarella Sticks with tomato relish Venison Meatballs with rich marinara sauce Falafel Bites with sweet chilli sauce Lemon & Garlic Calamari with lemon mayo Roasted Fig & Halloumi Salad with honey drizzle Veggie Haggis Bon Bons with spicy mayo
Chargrilled Pepper Hummus with artisan bread Wee Pot of Crayfish Tails,with lemon aioli Nibbles 5.95 Sharing Platterchoose 3 to share or Trust the Chef (recommended) 15.95
Sunday Roast 1pm - 7pm BOOKING RECOMMENDED