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www.cawleyhotels.com WHILE YOU WAIT SANDWICH SELECTION SPECIALITY SALADS SOURDOUGH BREAD WITH SALTED BUTTER — 3.95 (Served from 12noon - 5pm) WAGYU BURGER — 17.95 CLASSIC CAESAR SALAD — 10.95 CRISPY WHITEBAIT WITH AÏOLI — 3.95 White or Brown Bread with your choice of filling from below Gruyere cheese, smoked Applewood , Parmesan shavings, anchovies, sea croutons, caramelised chutney, cajun fries, bacon, Caesar dressing BON BONS WITH WHISKY — 3.95 SAVOURY CHEESE I EGG MAYONNAISE — 5.95 ADD char grilled chicken breast — 2.95 MONKFISH & KING HUMMUS, PITTA BREAD, POMEGRANATE — 3.95 MARIE ROSE I MAYONNAISE ADD king prawns — 2.95 ADD hot — 3.95 CORONATION CHICKEN I & MUSTARD MASSAMAN — 21.95 SLICED CHICKEN & SALAD — 6.95 Aromatic peanut and coconut curry, basmati rice CHICKEN AND BACON SALAD — 13.95 ADD a bowl of homemade soup or fries — 2.50 Smoked Applewood Cheddar, roasted cashews, STARTERS OVEN ROASTED COD — 15.95 seasonal leaves and herb dressing CHICKEN PARFAIT — 7.95 Topped with a tartare herb crust, crushed new potatoes, SUPER BOWL — 13.95 Toasted brioche, caramelised red onion HOT SANDWICH SELECTION seasonal greens and butter sauce Smashed avocado with shredded beetroot, cauliflower couscous, CROQUE MONSIEUR — 8.95 SLOW COOKED CHICKEN SATAY SKEWER — 7.95 Baked ham and cheese sandwich, Béchamel sauce pomegranate and mixed salad, quinoa, broccoli, toasted spicy seeds AND PIE — 14.95 Soy and peanut, Asian shredded salad ADD char grilled chicken — 2.95 I ADD prawns — 2.95 CROQUE MADAME — 9.95 Garden peas, spinach & baby carrots, creamed potatoes BLACK STACK — 7.95 Baked ham and cheese sandwich, Béchamel sauce, ADD salmon with caramelised lemon — 2.95 Poached hens egg, , topped with a fried egg AND KING PRAWN ADD crispy southern — 2.95 crisp Parma ham, Hollandaise sauce TRADITIONAL CLUB SANDWICH — 9.95 CAPELLINI PASTA — 24.95 Served with a fried egg Garlic butter, Pomodoro sauce, fresh basil, ATLANTIC PRAWN COCKTAIL — 8.95 Parmesan shavings FROM THE GRILL Avocado, crisp little gem, king prawn STEAK CIABATTA — 11.95 Char grilled steak, Dijon mustard, ROAST BREAST OF CHICKEN — 14.95 All of our are dry-aged and matured by our caramelised red onion marmalade, rocket leaves KING PRAWN SIZZLER — 8.95 Stornoway , Dauphinoise potato, trusted . Served with whole roasted tomato, Hot chilli and garlic sauce, toasted garlic bread ADD FRIES — 2.50 sprouting broccoli, whisky cream sauce portobello mushroom and a side of real chips or fries HAGGIS — 7.95 PRIME SCOTTISH BEEF RIB EYE 8OZ — 23.95 Spiced , minted yoghurt sauce Has marbled fat for extra flavour HEIRLOOM TOMATO SALAD — 5.95 MAIN COURSE PRIME SCOTTISH SIRLOIN 8OZ — 24.95 Fresh basil, pesto dressing, pickled red onions, rocket BUTTER CHICKEN & CASHEW CURRY — 13.95 TAGINE OF SWEET POTATO, SPINACH PRIME SCOTTISH BEEF FILLET 8OZ — 28.95 ADD burrata mozzarella — 1.95 Served with steamed rice, & CHICKPEA CURRY — 11.95 SIGNATURE CHATEAUBRIAND — 7.95 toasted flat bread, yoghurt chutney Coriander rice pilaf, warm flat bread SHARING PLATTER — 64.95 Scottish, creamy, smoked soup, leek & potato SMOKED HADDOCK & SALMON GRATIN — 14.95 THAI OR CAJUN CHICKEN CREPES — 12.95 Served with flat cap mushrooms, vine cherry tomatoes, watercress, choice of two , choice of two sides SEASONAL SOUP & CRUSTY BREAD — 4.95 Arran mustard cream, braised leeks, creamed potatoes Creamy cajun or Thai spiced sauce with ADD half lobster — 16.95 peppers & onions, glazed with Cheddar cheese, GOATS CHEESE BRUSCHETTA — 7.95 SPICY SAUSAGE RIGATONI RAGU — 14.95 served with fries and salad STEAK SAUCES — 2.95 Spring onions, sun blushed tomato, With sugo sauce, fresh basil, toasted herb garlic bread red wine I mixed peppercorn I whisky mustard basil, rocket, pesto dressing CHICKEN SWISS CHEESE — 13.95 béarnaise I blue monday cheese PRIME STEAK BURGER — 12.95 Topped with bacon, leeks, swiss cheese, HOISIN DUCK BAO — 8.95 Milk bun, traditional burger sauce, fries, onion ring white wine cream and seasonal vegetables STEAK TOPPERS Shredded duck leg with hoisin sauce, spring onions, ADD cheddar I blue cheese Haggis — 1.95 I Mini Mac & Cheese — 1.95 pickled cucumber, radish and coriander bacon I haggis — 1.50 EACH OVEN ROASTED SCOTTISH SALMON FILLET — 14.95 Garlic King Prawns — 4.95 I Half Lobster — 16.95 served in a Japanese steamed bun Seasonal greens, topped with a HONEY ROOT VEGETABLE & white wine cream cheese glaze, roasted vine tomatoes BAKED BUFFALO CAULIFLOWER TACOS — 7.95 QUINOA BURGER — 11.95 Spicy cauliflower bites served with avocado, Cajun sweet potato fries, tomato & sweet pepper relish VEGAN CHILLI — 12.95 SIDES vegan mayo dressing, coriander on a soft flour tortilla Coriander rice pilaff, topped with toasted flatbread ADD vegan cheddar — 1.50 FRIES — 3.25 CRISPY TEMPURA (STARTER I MAIN) CLASSIC FISH & CHIPS — 13.95 ONION RINGS — 3.25 CHICKEN & HAGGIS DIANE PIE — 13.95 Light chilli and coriander batter, sweet chilli and teriyaki dips Beer battered haddock fillet, mushy peas, HAND CUT CHIPS — 3.45 Spinach & baby carrots, creamed potatoes Vegetable 6.95 I 12.95 tartare sauce, real chips or fries, lemon CHILLI & PARMESAN FRIES — 3.45 Chicken 7.95 I 14.95 THREE CHEESE MACARONI — 12.95 TRADITIONAL BEEF LASAGNE — 13.95 CAJUN FRIES — 3.45 King Prawn 8.95 I 15.95 glaze, garlic & herb bread CAJUN SWEET POTATO FRIES — 3.95 OR VEGAN LASAGNE — 11.95 Mixed 7.95 I 14.95 UPGRADE TO: King prawn and spring onion — 4.95 Herbed green salad, garlic bread HEIRLOOM TOMATO SALAD — 3.95 and jalapeño — 3.25 ADD fries — 1.50 DAUPHINOISE POTATOES — 3.95 Bacon crumble & Parmesan — 1.95 TENDERSTEM BROCCOLI, LEMON OIL & SEA SALT — 3.95 STARTERS TO SHARE THAI SPICED BREAST OF CHICKEN — 13.95 BACON & CHEESE FRIES — 3.95 SOUTHERN FRIED CHICKEN BURGER — 13.95 Stir fry veg, pilaf rice, coconut, COAST PLATTER — 16.95 MINI MAC & CHEESE — 3.95 Ranch dressing, crunchy slaw, cajun fries, onion ring lime & sweet chilli sauce, prawn cracker Mini prawn cocktail, crispy whitebait, TRUFFLE & PARMESAN FRIES — 4.95 prawn tempura, scampi bites, DELUXE SCAMPI TAILS — 12.95 SIZZLING FAJITAS smoked salmon with capers and lemon, fish goujons Deep fried scampi tail, seasonal salad, Soft flour tortillas, salsa, sour cream, WE HAVE A GLUTEN FREE MENU AVAILABLE ON REQUEST real chips or fries, tartare sauce COAST SHARING PLATTER — 16.95 guacamole, grated Mozzarella FOOD ALLERGENS & INTOLERANCES: Crispy chicken tempura, , PEPPERED TRIO OF BEEF, & CHICKEN — 15.95 Vegetable 11.95 I Chicken 14.95 Our products are made with ingredients that may contain allergens. chicken liver pâté, Parma ham, hoisin duck, Pepper & brandy cream sauce, creamed potatoes, market vegetables King Prawn 15.95 I Mixed 14.95 Please speak to your server if you require allergen information. king prawn pil pil Denotes Vegetarian Denotes Vegan