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www.cawleyhotels.com WHILE YOU WAIT SANDWICH SELECTION SPECIALITY SALADS SOURDOUGH BREAD WITH SALTED BUTTER — 3.95 (Served from 12noon - 5pm) WAGYU BEEF BURGER — 17.95 CLASSIC CAESAR SALAD — 10.95 CRISPY WHITEBAIT WITH AÏOLI — 3.95 White or Brown Bread with your choice of filling from below Gruyere cheese, smoked Applewood bacon, Parmesan shavings, anchovies, sea salt croutons, caramelised onion chutney, cajun fries, onion ring bacon, Caesar dressing HAGGIS BON BONS WITH WHISKY SAUCE — 3.95 SAVOURY CHEESE I EGG MAYONNAISE — 5.95 ADD char grilled chicken breast — 2.95 MONKFISH & KING PRAWN HUMMUS, PITTA BREAD, POMEGRANATE — 3.95 PRAWNS MARIE ROSE I TUNA MAYONNAISE ADD king prawns — 2.95 ADD hot smoked salmon — 3.95 CORONATION CHICKEN I HAM & MUSTARD MASSAMAN — 21.95 SLICED CHICKEN & SALAD — 6.95 Aromatic peanut and coconut curry, basmati rice CHICKEN AND BACON SALAD — 13.95 ADD a bowl of homemade soup or fries — 2.50 Smoked Applewood Cheddar, honey roasted cashews, STARTERS OVEN ROASTED COD FILLET — 15.95 seasonal leaves and herb dressing CHICKEN LIVER PARFAIT — 7.95 Topped with a tartare herb crust, crushed new potatoes, SUPER FOOD BOWL — 13.95 Toasted brioche, caramelised red onion marmalade HOT SANDWICH SELECTION seasonal greens and butter sauce Smashed avocado with shredded beetroot, cauliflower couscous, CROQUE MONSIEUR — 8.95 SLOW COOKED STEAK CHICKEN SATAY SKEWER — 7.95 Baked ham and cheese sandwich, Béchamel sauce pomegranate and mixed salad, quinoa, broccoli, toasted spicy seeds AND SAUSAGE PIE — 14.95 Soy and peanut, Asian shredded salad ADD char grilled chicken — 2.95 I ADD prawns — 2.95 CROQUE MADAME — 9.95 Garden peas, spinach & baby carrots, creamed potatoes STORNOWAY BLACK PUDDING STACK — 7.95 Baked ham and cheese sandwich, Béchamel sauce, ADD salmon with caramelised lemon — 2.95 Poached hens egg, potato scone, topped with a fried egg LOBSTER AND KING PRAWN ADD crispy southern fried chicken — 2.95 crisp Parma ham, Hollandaise sauce TRADITIONAL CLUB SANDWICH — 9.95 CAPELLINI PASTA — 24.95 Served with a fried egg Garlic butter, Pomodoro sauce, fresh basil, ATLANTIC PRAWN COCKTAIL — 8.95 Parmesan shavings FROM THE GRILL Avocado, crisp little gem, king prawn tempura STEAK CIABATTA — 11.95 Char grilled steak, Dijon mustard, ROAST BREAST OF CHICKEN — 14.95 All of our steaks are dry-aged and matured by our caramelised red onion marmalade, rocket leaves KING PRAWN SIZZLER — 8.95 Stornoway black pudding, Dauphinoise potato, trusted butcher. Served with whole roasted tomato, Hot chilli and garlic sauce, toasted garlic bread ADD FRIES — 2.50 sprouting broccoli, whisky cream sauce portobello mushroom and a side of real chips or fries HAGGIS PAKORA — 7.95 PRIME SCOTTISH BEEF RIB EYE 8OZ — 23.95 Spiced onions, minted yoghurt sauce Has marbled fat for extra flavour HEIRLOOM TOMATO SALAD — 5.95 MAIN COURSE PRIME SCOTTISH SIRLOIN 8OZ — 24.95 Fresh basil, pesto dressing, pickled red onions, rocket BUTTER CHICKEN & CASHEW CURRY — 13.95 TAGINE OF SWEET POTATO, SPINACH PRIME SCOTTISH BEEF FILLET 8OZ — 28.95 ADD burrata mozzarella — 1.95 Served with coriander steamed rice, & CHICKPEA CURRY — 11.95 SIGNATURE CHATEAUBRIAND CULLEN SKINK — 7.95 toasted flat bread, yoghurt chutney Coriander rice pilaf, warm flat bread SHARING PLATTER — 64.95 Scottish, creamy, smoked haddock soup, leek & potato SMOKED HADDOCK & SALMON GRATIN — 14.95 THAI OR CAJUN CHICKEN CREPES — 12.95 Served with flat cap mushrooms, vine cherry tomatoes, watercress, choice of two sauces, choice of two sides SEASONAL SOUP & CRUSTY BREAD — 4.95 Arran mustard cream, braised leeks, creamed potatoes Creamy cajun or Thai spiced sauce with ADD half lobster — 16.95 peppers & onions, glazed with Cheddar cheese, GOATS CHEESE BRUSCHETTA — 7.95 SPICY SAUSAGE RIGATONI RAGU — 14.95 served with fries and salad STEAK SAUCES — 2.95 Spring onions, sun blushed tomato, With sugo sauce, fresh basil, toasted herb garlic bread red wine I mixed peppercorn I whisky mustard basil, rocket, pesto dressing CHICKEN SWISS CHEESE — 13.95 béarnaise I blue monday cheese PRIME STEAK BURGER — 12.95 Topped with bacon, leeks, swiss cheese, HOISIN DUCK BAO — 8.95 Milk bun, traditional burger sauce, fries, onion ring white wine cream and seasonal vegetables STEAK TOPPERS Shredded duck leg with hoisin sauce, spring onions, ADD cheddar I blue cheese Haggis — 1.95 I Mini Mac & Cheese — 1.95 pickled cucumber, radish and coriander bacon I haggis — 1.50 EACH OVEN ROASTED SCOTTISH SALMON FILLET — 14.95 Garlic King Prawns — 4.95 I Half Lobster — 16.95 served in a Japanese steamed bun Seasonal greens, topped with a HONEY ROOT VEGETABLE & white wine cream cheese glaze, roasted vine tomatoes BAKED BUFFALO CAULIFLOWER TACOS — 7.95 QUINOA BURGER — 11.95 Spicy cauliflower bites served with avocado, Cajun sweet potato fries, tomato & sweet pepper relish VEGAN CHILLI — 12.95 SIDES vegan mayo dressing, coriander on a soft flour tortilla Coriander rice pilaff, topped with toasted flatbread ADD vegan cheddar — 1.50 FRIES — 3.25 CRISPY TEMPURA (STARTER I MAIN) CLASSIC FISH & CHIPS — 13.95 ONION RINGS — 3.25 CHICKEN & HAGGIS DIANE PIE — 13.95 Light chilli and coriander batter, sweet chilli and teriyaki dips Beer battered haddock fillet, mushy peas, HAND CUT CHIPS — 3.45 Spinach & baby carrots, creamed potatoes Vegetable 6.95 I 12.95 tartare sauce, real chips or fries, lemon CHILLI & PARMESAN FRIES — 3.45 Chicken 7.95 I 14.95 THREE CHEESE MACARONI — 12.95 TRADITIONAL BEEF LASAGNE — 13.95 CAJUN FRIES — 3.45 King Prawn 8.95 I 15.95 Isle of Mull Cheddar glaze, garlic & herb bread CAJUN SWEET POTATO FRIES — 3.95 OR VEGAN LASAGNE — 11.95 Mixed 7.95 I 14.95 UPGRADE TO: King prawn and spring onion — 4.95 Herbed green salad, garlic bread HEIRLOOM TOMATO SALAD — 3.95 Chorizo and jalapeño — 3.25 ADD fries — 1.50 DAUPHINOISE POTATOES — 3.95 Bacon crumble & Parmesan — 1.95 TENDERSTEM BROCCOLI, LEMON OIL & SEA SALT — 3.95 STARTERS TO SHARE THAI SPICED BREAST OF CHICKEN — 13.95 BACON & CHEESE FRIES — 3.95 SOUTHERN FRIED CHICKEN BURGER — 13.95 Stir fry veg, pilaf rice, coconut, COAST SEAFOOD PLATTER — 16.95 MINI MAC & CHEESE — 3.95 Ranch dressing, crunchy slaw, cajun fries, onion ring lime & sweet chilli sauce, prawn cracker Mini prawn cocktail, crispy whitebait, TRUFFLE & PARMESAN FRIES — 4.95 prawn tempura, scampi bites, DELUXE SCAMPI TAILS — 12.95 SIZZLING FAJITAS smoked salmon with capers and lemon, fish goujons Deep fried scampi tail, seasonal salad, Soft flour tortillas, salsa, sour cream, WE HAVE A GLUTEN FREE MENU AVAILABLE ON REQUEST real chips or fries, tartare sauce COAST SHARING PLATTER — 16.95 guacamole, grated Mozzarella FOOD ALLERGENS & INTOLERANCES: Crispy chicken tempura, haggis pakora, PEPPERED TRIO OF BEEF, PORK & CHICKEN — 15.95 Vegetable 11.95 I Chicken 14.95 Our products are made with ingredients that may contain allergens. chicken liver pâté, Parma ham, hoisin duck, Pepper & brandy cream sauce, creamed potatoes, market vegetables King Prawn 15.95 I Mixed 14.95 Please speak to your server if you require allergen information. king prawn pil pil Denotes Vegetarian Denotes Vegan