BREAKFAST MENU

Cold Buffet Yoghurt Steamed Porridge TEA & COFFEE Juice Bar

Selected cereals and muesli. Natural yoghurt garnished Slowly steamed for up to 2 hours Selection of Taylors of Harrogate Orange Juice, Cranberry Juice, Selection of fruits and pastries. with Scottish Malt Whisky producing an excellent creamy teas, freshly brewed Columbian Apple Juice, Watermelon flambéed fruit of the day taste. Served with oatmeal - filter coffee. Decaff coffee infused water. and toasted oats. panfried with soft dark brown and Hot chocolate with sugar, butter and cinnamon, marshmallows and cream then topped with Scottish Malt also available. Whisky and flambéed fruit of the day. Honey served on the side.

Traditional Scottish Breakfast A la Carte

Free range eggs from a local farm (Oxenrigg) Special of the day Poached, panfried or scrambled (changes daily, details on blackboard on main front desk).

Slow roasted tomato Fish Marinated and seasoned overnight with Cornish sea salt, Peat Smoked Haddock thyme, cracked pepper and olive oil Gently poached and served with a poached egg. Haggis (Haddock fillets are cold smoked over smouldering peat Award-winning haggis from Campbells butcher fires to add to the colour and taste). (made with Scottish oats and lamb – rich and spicy) Scottish Kippers Black pudding Slowly grilled and served with a fried egg. (One of the only true Kippers smoked on Traditionally handmade black pudding by the banks of Loch Fyne, Tarbet, West Coast of Scotland). Charles Macloed of Stornoway (Western Isles) Loch Fyne Oak Smoked Salmon Grilled sausages Served with scrambled eggs on a toasted brioche. (Salmon is dry cured with brown From rare breed pigs, bread at Clash Farm, Port logan (Near Stranraer) sugar and sea salt and smoked for 12 hours over oak chips from whisky casks).

Grilled prime back bacon Unsmoked (best cut shoulder) For the Sweeter tooth

Beans Scottish Pancakes (can vary) No more explanation needed!! Belgain Waffles Brioche French Toast Clootie Dumpling Traditional Scottish fruit pudding (flour, fruit, sugar and spices) All served with Virginia cured streaky bacon, real maple syrup and our mini yoghurt pot of the day Tattie scone Scottish variation of a griddle scone (panfried potato)

Vegertarian Selection champagne breakfast available (Ask us for details)

Vegetarian options detailed above, as well as…

Vegetarian Haggis Award-winning family recipe from Campbells the butcher.

Vegetarian Sausages and bacon