Pizzas YOUR BASE All Pizzas Are Prepared with Mozzarella Cheese & a Freshly Made Sauce
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Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Snacks- -Starters
-Snacks- -Chilli Marinated Olives with Roasted Garlic and Crostini $8- House Pickled Egg $2- Pickled in whisky and spices -Haggis Fritters $9- fried Macsween’s haggis with homemade gravy Vegan Haggis Fritters $9– fried vegan Macsweens haggis with curry sauce House Pork Sausage Rolls $9– our hand rolled pork rolls with homemade gravy -Scotch Egg $9– wrapped in pork, rosemary, thyme and fennel with house gravy Curry Sauce and Chips $9- hand cut chips with our own Glasgow curry sauce Scottish Haggis Poutine $15- our hand cut chips, curds, house gravy and Macsween’s Haggis (veg or lamb) Quebecois Poutine $12- our hand cut chips, curds and house gravy -Starters- -Roasted Heirloom Beet Salad $14- with goat’s cheese, cherry tomatoes, baby spinach and whisky vinaigrette (add cold smoked salmon $6) -Ardbeg Whisky House Smoked Salmon Plate $17- pickled onion, capers, crostini and Mascarpone with Ardbeg whisky atomizer -Organic Baby Spinach, Watermelon Radish and Tomato Salad- Starter $8/Main $14- (Add Cold Smoked Salmon $6) -Aberdeenshire Finnan Haddie Cakes $14- panko fried North Sea Haddock with potato, red onion, caper and dill with chipotle aioli -Taste of Scotland Sharing Platter $19- scotch egg/haggis fritters/sausage rolls -Mains- -Fish and Chips $19- traditional Scottish fish supper with North Sea haddock in our own beer batter -Baked Mac and Cheese $17- aged cheddar, stilton and chevre with roasted garlic and cherry tomatoes (add bacon $2, add smoked salmon $6) -Scottish Steak Pie $18- hand cut top sirloin with stout and root veg under -
Cured and Air Dried 1
Cured and Air Dried 1. Sobrasada Bellota Ibérico 2. Jamón Serrano 18 month 3. Mini Cooking Chorizo 4. Morcilla 5. Chorizo Ibérico Bellota Cure and simple Good meat, salt, smoke, time. The fundamentals of great curing are not complicated, so it’s extraordinary just how many different styles, flavours and textures can be found around the world. We’ve spent 20 years tracking down the very best in a cured meat odyssey that has seen us wander beneath holm oak trees in the Spanish dehesa, climb mountains in Italy and get hopelessly lost in the Scottish Highlands. The meaty treasures we’ve brought back range from hams and sausages to salamis and coppas, each with their own story to tell and unique flavours that are specific to a particular place. 1. An ancient art 4. The practice of preserving meat by drying, salting or smoking stretches back thousands of years and while the process has evolved, there has been a renaissance in traditional skills and techniques in recent years. Many of our artisan producers work in much the same way as their forefathers would have, creating truly authentic, exquisite flavours. If you would like to order from our range or want to know more about a product, please contact your Harvey & Brockless account manager or speak to our customer support team. 3. 2. 5. Smoked Air Dried Pork Loin Sliced 90g CA248 British Suffolk Salami, Brundish, Suffolk The latest edition to the Suffolk Salami range, cured and There’s been a cured meat revolution in the UK in recent years smoked on the farm it is a delicate finely textured meat that with a new generation of artisan producers developing air dried should be savoured as the focus of an antipasti board. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Starters & Sharers the Rest from the Sea Sides Salads
WEDNESDAYS FRIDAYS SATURDAYS SUNDAYS GOURMET STEAK NIGHT SEAFOOD SATURDAYS SUNDAY SOCIAL BURGER NIGHT 21 day aged steaks cooked over charcoal 3 seafood specials, Relax and enjoy our fabulous brunch menu Sirloin, Fillet and T-Bone from the pier to the pan as fast as we can! whilst catching up on the Sunday papers All burgers £10, for one night only 3 fish specials from today’s catch Look out for our locally sourced specials Served from 6.30pm till 9.30pm Available from 5pm Served 10.30am till 12.30pm STARTERS & SHARERS FROM THE SEA — — TRIO OF HAGGIS £6.99 CRISPY FRIED ISLE OF MULL SCALLOPS GOURMET SCAMPI Haggis pakora, mini haggis pie and MORANGIE BRIE £6.99 £17.99 & CHIPS £13.99 haggis bon bon Ripe Scottish Brie, crispy fried in rosemary Creamy mash, venison chorizo and a wild Bread crumbed whole langoustine tails . crumb and served with whisky apple mushroom sauce served with Cuan fries and homemade SEAFOOD PLATTER chutney . tartare sauce FOR 2 £14.99 . FISH AND CHIPS £10.99 . Hot smoked Scottish salmon, smoked TASTER PLATTER Chunky fillet of haddock, crispy fried in TODAY’S TRIO £13.99 mackerel, prawn cocktail, rollmop herring our special recipe batter and served with Served over rumbledethump potatoes with FOR 2 £14.99 Cuan fries and home- made tartare sauce and crab timbale. Served with dips and Mini haggis pie, Great Glen Venison a Arran cheddar and chive cream sauce . crusty bread Salami, Cuan Mor Pate, black pudding . scotch egg and crispy fried Morangie Brie. SCRABSTER LANDED LOCAL SALMON FILLET GREAT GLEN VENISON Served with chutneys and crusty bread COLEY FILLET £12.50 £13.50 SALAMI CROSTINI £6.99 . -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Grilled Chicken Grilled Wings
Our new grilled chicken is marinated for 24 hours in our own Grilled Chicken blend of spices, bursting with flavour, grilled to perfection in the Choice of flavours: sauce of your choice! Plain Lightly flavoured and chargrilled to perfection Mild Garlic & Lemon Mild sauce with a touch of zest Mild Buffalo Sauce Slightly hot and tangy sauce with a touch of tamarind Medium Piri Piri Classic Afro / Portugese sauce Med-Hot Hot Tandoori Extra hot sauce made with chillies and Punjabi spices Hot Hottest Flaming Hot Piri The classic sauce but much hotter Chicken Meal Meal Includes: salad, dip and choice of chips, pilau rice, or nan Only 1/2 Grilled Chicken £4.95 £6.50 1 leg and breast piece grilled with the sauce of your choice Whole Grilled Chicken £9.50 £11.00 2 legs and 2 breasts piece grilled with the sauce of your choice Grilled Chicken Wrap Single With Chips Chopped chargrill chicken breast with lettuce, cheese, £4.50 £5.50 sweet chilli and toasted in a tortilla wrap Grilled Chicken Salad Single Double Our grilled breast chopped, served on bed of rocket lettuce, £4.50 £6.50 cherry tomatoes, cucumber, yoghurt sauce, and sweet chilli Grilled Chicken & Pilau Rice £5.00 £7.00 Our grilled breast chopped, served on bed of homemade steamed pilau rice, yoghurt and sweet chilli sauce Our lightly spiced and succulent wings are chargrilled and Grilled Wings coated in a sauce of your choice: Plain / Garlic & Lemon / Buffalo Sauce / Piri Piri / Flaming Hot Piri / Hot Tandoori With Dip Dip & Side 5 Wings £4.95 £6.00 Combo Meal 8 Wings £7.50 £8.50 1/2 -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Takeaway Restaurant
Take Away MenuKebabish TAKEAWAY RESTAURANT Curries • Kebabs • Pizzas • Burgers • Pakoras & Much More. We are committed to provide hygienic and Healthier eating for all our customers Our food is always made with your health in mind “Bringing memorable food to the Oban community by using local produce since 2007” We are proud to be the only Pakistani / Indian Takeaway To hold these Award in Scotland 2012 & 2015 2013 & 2015 2012, 2013 & 2014 HEALTHY CURRY PROVIDER AWARD 2016 FAST HOME DELIVERY SERVICE AVAILABLE 01631 566 885 / 563 900 99 George Street, Oban PA34 5NR 1st April - 30th September Open 7 Days: Mon - Wed 12pm - 12am . Thurs 12pm - 12.30am Fri - Sat 12pm - 1.30am . Sun 12pm - 12.30am 1st October - 31th March Open 7 Days: Mon - Wed 4pm - 12am . Thurs 4pm - 12.30am Fri - Sat 2pm - 1.30am . Sun 3pm - 12.30am www.kebabishcurryhouse.com ORDER ONLINE@ www.kebabishofoban.co.uk Kebabish of Oban is located in George Street in the heart of Oban, a short walk away from the railway, bus station and ferry terminal. This busy restaurant is already making a name in the town. Kebabish opened their first takeaway branch in 2007 and continually strived and offered the best quality and taste to its patrons. After high demand from the customers for desserts, in 2016, Kebabish opened a Dessert Parlour serving, award-winning Equi’s ice-cream, milkshakes, cakes, sundaes and much more. After experiencing a magic 9 years of working in Oban, we decided to open the first buffet restaurant in Oban that symbolised quality, comfort, affordability and the signature Pakistani hospitality. -
The North East's Favourite!
Welcome to The Ashvale Over 30 years of award winning fish and chips Delicious and nutritious Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Tasty Choice Meal Deals MEAL DEAL 1 MEAL DEAL 2 Consists of Consists of Standard Jumbo Haddock Supper £9. 90 Haddock Supper £11. 20 served with Mushy Peas or Curry Sauce served with Mushy Peas or Curry Sauce PLUS 500ml Bottle of Soft Drink PLUS 500ml Bottle of Soft Drink Lunchtime Take-Away Meal Deals Available 11.45 a.m. to 2.00 p.m. Fish & Chips + a Can Mince Pie & Chips + a Can Meal Jumbo Sausage & Chips + a Can +330ml Can Smoked Sausage & Chips + a Can King Rib & Chips + a Can ic Beef/Cheeseburger & Chips + a Can £5. 50 ! tast ow Fan Veggie Burger & Chips + a Can W e! Add a side ONLY £1 - Curry Sauce • Gravy • Beans • Mushy Peas Valu Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Produced by Compass Print Holdings Ltd, Aberdeen. 01224 875987 Fish, Scampi, Senior & Kids Meals Fish Exclusive to the Ashvale (Freshest Haddock you will eat!) Scampi Single Supper Single Supper Jumbo Haddock (8oz) £6.80 £9.60 Breaded Scampi £5.40 £8.20 Standard Haddock (5/6oz) £5.50 £8.30 Battered Scampi £6.20 £9.00 Small Haddock (4oz) £4.80 £7.60 Jumbo Fish Cake (Breaded) £4.50 £7.30 Kids Meal Boxes Haddock, Sausage, Scampi, Senior Citizen Special Chicken Nuggets, Hot Dog, ALL WITH CHIPS Fish Cake, Burger, Cheeseburger Small Haddock £6.65 or Pizza £5.00 Chicken Fillets £6.65 Served with Chips, Peas or Beans PLUS Soft Drink 330ml Breaded Scampi £6.65 Produced by Compass Print Group Ltd, Aberdeen. -
A Flavour of Scotland a Culinary Tribute to the Versatility of Haggis
A FLAVOUR OF SCOTLAND A CULINARY TRIBUTE TO THE VERSATILITY OF HAGGIS S IXTEEN RECIPES FOR YOU TO ENJOY, INSPIRED BY THE BEAUTY OF THE SCOTTISH LANDSCAPE BROUGHT TO YOU BY STAHLY QUALITY FOODS In the early 1900’s my Grandfather Fred Stahly Snr. established a butcher shop in Dunfermline, Fife. He sold both meat and many other products including Haggis and Black Pudding. My parents, Fred Jnr. and Ann continued and developed the business, winning many awards for Haggis and Black Pudding until their retiral in 1994. Now in the third generation, I have taken our original highly acclaimed award winning Haggis EILEAN DONAN CASTLE KYLE OF LOCHALSH recipe and packaged it in a tin to suit the ever demanding international marketplace. I have often been asked by people of many nationalities “What do I do with a haggis?” This was my inspiration to bring together a collection of recipes using Stahly Quality Foods Tinned Haggis, demonstrating it’s true potential as a very versatile food, both as a gourmet dish and as an A FLAVOUR OF SCOTLAND everyday meal. A CULINARY TRIBUTE TO THE VERSATILITY OF HAGGIS Inside you will find some of our own family recipes from my mother Ann Stahly together with more elaborate dishes from some of Scotland’s top chefs giving you options for a quick supper or a A WARM SALAD OF ROAST SCALLOPS, 2-3 HAGGIS MILLE FEUILLE 20-21 WITH HAGGIS AND SMOKED BACON special dinner party. BAKED POTATO WITH HAGGIS 22-23 SURF & TURF, WITH HAGGIS RAVIOLI 4-5 I hope these recipes will inspire you to appreciate the versatility of SCOTLAND’S NATIONAL DISH FILLET OF ANGUS BEEF, TURNIP FONDANT, 24-25 VEGETARIAN SELECTION 6-7 POMME PUREE AND HAGGIS CANNELLONI TRADITIONAL SCOTCH DINNER 8-9 SCOTTISH PUMPKIN PIE 26-27 COCKTAIL HAGGIS 10-11 CORN FED CHICKEN WITH HAGGIS, BASHED 28-29 KEN STAHLY NEEPS AND CHAMPIT TATTIE Managing Director GATEAU OF HAGGIS 12-13 Stahly Quality Foods Ltd. -
African / Caribbean African Products Asian Asian
2010 Washington Blvd. Baltimore, MD 21230 Ph: 301.322.4503 | Fax: 301.322.4504 [email protected] | www.emdsalesinc.com AFRICAN / CARIBBEAN CANDLES DRY PASTA - SOUPS FLOUR AFRICAN PRODUCTS CANDY / DESSERT CANNED FISH AND MEATS FRUITS AND VEGETABLES ASIAN CARIBBEAN - WEST INDIAN HALAL - KOSHER ASIAN GROCERY CENTRAL AMERICAN HISPANIC SODAS BANANA LEAVES CHEESES HOLIDAY PRODUCTS BEANS CHIPS AND SNACKS HOT SAUCES BREAKFAST CLEANSERS HOUSE BEAUTY CENTER COCONUT PRODUCTS HOUSEWARES CONDIMENTS JUICES - NECTARS COOKIES AND CRACKERS LAUNDRY CREAMS MALTA MEXICAN MISCELLANEOUS OILS AND LARDS OTHERS PERUVIAN PERUVIAN PRODUCTS REF TORTILLA RICE SPICES - BOULLIONS TORTILLAS YOGURTS AFRICAN / CARIBBEAN G. KRUST SPICY BEEF PATTIES 15 OZ G. KRUST VEGETABLE PATTIES 15 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 15 OZ UPC: 72113470003 UPC: 72113470008 G. KRUST MILD BEEF PATTIES 15 OZ G. KRUST MICROWAVE S. BEEF PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 10 OZ UPC: 72113470004 UPC: 72113470024 G. KRUST MICROWAVE M. BEEF PATTIES 10 OZ G. KRUST MICROWAVE CHICKEN PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 10 OZ Item Size: 10 OZ UPC: 72113470025 UPC: 72113470027 G. KRUST CHICKEN PATTIES 15 OZ T. ICE GREEN TEA ICE BAR 4 CT Item Pack: 12 Item Pack 6 Item Size: 15 OZ Item Size 4/2.5 Z UPC: 72113470006 UPC 08373731428 YISSINE DUMPLING WRAPPER 14 OZ ASSI PORK DUMPLINGS 1.25 LBS Item Pack 24 Item Pack 20 Item Size 14 OZ Item Size 1.25 LB UPC 01865220538 UPC 08165220571 #Na me? ASIAN OTASTY BBQ PORK BUNS BAO 24 OZ T.