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Allergens 2018 Allergenshowies Restaurants & Scotts 2018 Kitchen Howies Restaurants & Scotts Kitchen

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ALLERGENS 2018 ALLERGENSHOWIES RESTAURANTS & SCOTTS 2018 KITCHEN HOWIES RESTAURANTS & SCOTTS KITCHEN The following information is provided as a guide - please discuss with a member of staff if you haveWe any follow dietary strict requirements hygiene practices accross our kitchens, but due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerances. HOWIES WATERLOO PLACE ALLERGEN INFORMATION Gluten Crusteans Eggs Celery Milk Fish Nuts Molluscs Lupin Mustard Peanuts Seseme Soya Sulphates Freshly baked bread x x Balsamic & olive oil x House mix olives Humous x x Tapenade x x Soup of the day - our soup changes daily, please ask your server x x x Cullen Skink x x x x Slow braised pork cheek with herb crumb, lentil & thyme cassoulet x x x x x x Mussels of the day - changes daily x Haggis, neeps & tatties with thyme jus x x x x x Veggie haggis, neeps & tatties with thyme jus x x x x Crispy calamari with chipolte dip x x x x x Pickled pear, crouton, chicory, rocket, whipped goats cheese with caper & x x x x walnut dressing (V) (N) Smoked mackerel, Heritage potato & chive salad, radish & ruby chard (NGCI) x x x x Casserole of the day x x x x x Pan roast chicken breast, pink fir potatoes, roast parsnip, beetroot, onion puree x x x & thyme jus (NGCI) (DF) Charred cauliflower & chickpea fritter, sweet potato, tomato & rosemary ragout x x (VGN) (V) Artichoke & aged Parmesan risotto cake, poached free range egg, confit x x x tomatoes, garlic & herb butter (V) Chargrilled black olive polenta with baba ganoush, roasted summer squash x x & fennel salad (NGCI) (DF) (VGN) Baked Shetland salmon, sauteed potato, fennel, leek & spinach with x x x sea food bisque (NGCI) Fresh catch of the day x x Glen Lyon venison haunch with rosemary spaetzle, wild mushrooms, x x x x x Jerusalem artichoke & juniper jus Handmade 170g house burger with winter slaw & fries x x x x Rib eye/fillet steak with & fries x x x Peppercorn sce/Blue cheese sauce / garlic and herb sauce x x x The ultimate hot fudge sundae x x x Chocolate & hazelnut torte with praline cream (N) x x x Howies famous banofee pie x x x Affogato x x Scottish cheeses with grapes, chutney & oatcakes x x x x Sorbet duo Sticky toffee pudding with ice cream x x x Winter fruit crumble with almond milk custard (N) (NGCI) (DF) (VGN) x x Mackie’s ice cream x x Onion rings x x Green vegetables HOWIES CHAPEL STREET ALLERGEN INFORMATION Gluten Crusteans Eggs Celery Milk Fish Nuts Molluscs Lupin Mustard Peanuts Seseme Soya Sulphates Homemade bread with balsamic & olive oil x x Provençal olives Black olive tapenade x Houmous x x Soup of the day x Cullen skink x x x Shredded ham hock, pease pudding & pear chutney (DF) (NGCI) x Steamed shetland mussels with garlic, shallots, white wine, parsley & cream x x Haggis, neeps & tatties with thyme jus x x x Smoked mackerel paté, beetroot relish & oatcakes x x x x Confit duck croquette, red cabbage kimchi & gochujang aioli (DF) x x x x Butternut squash falafel, tabbouleh & houmous (V) (VGN) (DF) x x Scottish salmon, heritage potatoes, chestnut mushrooms, kale, roast & x x x creamed celeriac (NGCI) Battered fillet of north sea haddock with hand-cut chips, crushed peas (df) x x x x & homemade tartare sauce Butternut squash & sage risotto, pine nuts & spinach (N) (V) x x Chargrilled chicken breast, roast Mayan gold potatoes, creamed leeks & x x parsnips (NGCI) Beetroot, black bean & quinoa burger with fries & relish (V) x x x Fresh catch of the day Handmade fishcake, poached egg & mustard creamed savoy cabbage x x x x x Roast lamb rump with pommes anna, carrot & fennel seeds x Handmade fishcake with poached egg, courgette, samphire & mustard x x x x x x cream sauce Crisped pork shoulder & black pudding with sautéed potatoes, cabbage & x x x x apple sauce Howies House burger - double 170g beef burger on brioche with Granite City x x x x x cheddar, back bacon, fries & house relish 28-Day dry aged scottish steaks Peppercorn sauce x House butter x Blue cheese x Mash x Fries Hand-cut chips Roast potatoes Coleslaw x House salad Howies banoffee pie x x Chocolate brownie with tonka bean parfait x x Passion fruit jelly, mango sorbet, fruit salad Affogato x Sticky toffee pudding with caramel sauce x x x Local cheese plate with oatcakes x x Carrot cake with roast pineapple, coconut sorbet & rum caramel sauce x x Black cherry cheesecake x x x x HOWIES VICTORIA STREET ALLERGEN INFORMATION Gluten Crusteans Eggs Celery Milk Fish Nuts Molluscs Lupin Mustard Peanuts Seseme Soya Sul- phates Freshly baked bread x x Balsamic & olive oil x House mix olives Humous x x Tapenade x Soup of the day x Haggis, neeps & tatties with thyme jus x x x Pork & smoked ham hough terrine, piccalilli & oatcakes (NGCI available) x x x x Cullen skink x x Mussels of the day - please see server for details on todays sauce x x Roasted Jeruslem artichoke, truffle honey, apple, pickled cauliflower & x toasted quinoa (DF) (NGCI) (V) (VGN) Cured duck, pickled red cabbage, pear, kohlrabi & hazelnut dressing (N) x x Freekah, medjool date, pickled carrot, torched sprout, cashew dressing, x x x dukkah (V) (VGN) (N) Casserole of the day x x Pan fried salmon, braised leek, beetroot, horseradish mash, cavolo nero (NGCI) x x x Pan fried gnocchi, celeriac, Arran cheddar, pine nuts, confit garlic & sage oil x x x x (N) (V) (VGN available) Charred chicken, caramelised cauliflower, pickled fennel, sautéed Heritage x x x x potatoes, greens & walnut crumb Haunch of Glen Lyon venison, squash puree, puy lentils, spiced sprouts x x x x Super salad — freekah, feta, beetroot, sunflower seeds, pinhead oatmeal, x x x x harissa & herb dressing (V) Fresh catch of the day - please see server for details on todays catch x x x x Handmade 170g house burger with chutney & fries x x x x 35 Day dry aged scottish steak frites x x Banoffee pie – biscuit base, toffee, banana & whipped cream with toasted x x x Caramelised pear, chestnut, maple & nutmeg sorbet, streusel crumb (NGCI) x x (DF) (V) (VGN) (N) Affogato — two scoops of mackie’s ice cream drowned in a shot of espresso x x x Dark chocolate cremeux, caramelised white chocolate ice cream, smoked ha- x x x zelnut & salted praline (N) (NGCI) (V) Scottish cheeses with grapes, chutney & oatcakes x x x x Duo of over langshaw farmhouse sorbet x Sticky toffee pudding with vanilla ice cream x x x x Chunky chips Onion rings x x Mashed potato x Seasonal vegetables House salad x SCOTTS KITCHEN ALLERGEN INFORMATION Gluten Crusteans Eggs Celery Milk Fish Nuts Molluscs Lupin Mustard Peanuts Seseme Soya Sulphates Toasted sourdough w/ butter and homemade strawberry preserve (v) x x Scottish porridge oats w/ runny honey, banana and toasted almonds (v) x x x Two plump free range poached eggs on toasted sourdough (v) x x x Scotts benny w/ smoked ham hough x x x x The tantallon benny w/ belhaven hot smoked salmon and guacamole x x x x x The scotts breakfast x x x x The scotts veggie breakfast x x x x Shaws middle bacon bap x x Shaws lorne sausage bap x x Stornoway black pudding bap x x Haggis bap x x x Gordal olives marinated in garlic, rosemary and extra virgin olive oil Salted marcona almonds x Houmous and tapenade w/ au gourmand sourdough bread x x x x x Soup of the day Haggis, neeps and tatties with thyme jus x x x Veggie haggis, neeps and tatties with thyme jus x x x Cullen Skink x x Courgette and chickpea fritters w/ chilli jam x x x x Mackerel pate x x x Taste of scotland and continental charcuterie board w/ house pickle and x x x x sourdough Scottish salmon and smoked haddock fishcake w/ tartare sauce and house x x x x salad Jumbo couscous w/ roast butternut squash, rocket, sundried tomato and x x harrisa dressing Casserole of the day - check with your server x x x Croque monsieur on au gourmand sourdough w/ house salad x x x x x Scotts mac and cheese x x x x x Scotts handmade burger on au gourmand sourdough bap w/ pickle x x x Vanilla and almond milk pudding w/ North Berwick rhubarb compote and granola cracker Chocolate brownie w/ over langshaw farm ice cream x x x Affogato x x x Over langshaw farm ice cream x x Hot fudge sundae x x x Sticky toffee pudding w/ over langshaw farm ice cream x x x x Scotts carrot cake w/ frosting x x x x Selection of scottish cheeses with chutney and oatcakes x x x x Bowl of fries x House salad x Cheese board x x x x Mixed board x x x x x.
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  • Gourmet Burgers

    Gourmet Burgers

    BREAKFAST Served till 12noon GOURMET BURGERS SIDES “I went to a restaurant that serves breakfast at any time so I ordered “Tell me what you eat, and I will tell you what you are.” HOUSE FRIES (v) £3.00 French Toast during the Renaissance” Anthelme Brillat-Savarin Steven Wright (Comedian) All our beef is 100% Scottish, it is sourced locally from SWEET POTATO FRIES (v) £4.25 THE VEGGIE BREAKFAST (v) £8.25 Simon Howie. All our burgers are served in a brioche BEER BATTERED ONION RINGS (v) £3.75 vegetarian haggis, egg, vegetarian sausage, baked beans, bun with gem lettuce, house pickles and house fries. flat cap mushroom, tomato, hash brown, BREAD & OILS (v) £3.25 EXTRAS sour dough toast, fresh orange juice CHILLI & LEMON MARINATED SWEET SMOKED CHEESE HAGGIS STONE IN OLIVES (v) £2.25 THE ‘HOLYROOD’ BREAKFAST £9.75 POTATO FRIES BACON smoked bacon, egg, pork sausage, baked beans, £1.25 £1.50 £1.25 £1.00 FETA & TOMATO SALAD (v) £3.95 haggis, black pudding, flat cap mushroom, tomato, hash brown, sour dough toast, fresh orange juice BEEF DESSERTS BREAKFAST ROLL £3.95 THE ORIGINAL £9.75 fillings: please choose from above ingredients brisket patty, fried onions, house burger sauce SALTED CARAMEL CHERRY SUNDAE (v)(n) £5.95 first filling included Salted caramel ice cream, red cherry compote, THE BBQ £12.75 additional fillings each £1.00 crushed amaretto, whipped cream brisket patty, smoked bacon, red onions, smoked GREEK YOGHURT (v) cheddar, maple bourbon BBQ sauce CRANACHAN (v) £4.50 raspberry compote, mixed seeds £3.95 Raspberry compote, honey flapjack,
  • D G Lindsay and Son – Price List

    D G Lindsay and Son – Price List

    D G LINDSAY AND SON – PRICE LIST LAMB PRICE PER KG LAMB CHOPS £15.98 LAMB DOUBLE LOIN CHOPS £16.95 GIGOT CHOPS £17.28 GIGOT MIDDLE CUT £17.28 ROLLED SHOULDER £13.37 DICED OR SLICED SHOULDER £14.08 CHICKEN PRICE PER KG WHOLE CHICKEN (4LB) £7.00 each CHICKEN FILLETS (200g) £9.98 CHICKEN FILLETS (200g) SKIN ON £9.98 SKINLESS THIGH MEAT £6.98 LEGS £0.90 each PORK PRICE PER KG PORK CHOPS £8.98 LOIN STEAKS £9.98 DICED PORK £8.10 PORK MINCE £7.10 ROLLED SHOULDER PORK £7.90 ROLLED GIGOT PORK £9.98 ROLLED PORK LOIN £9.98 D G LINDSAY AND SON – PRICE LIST BEEF PRICE PER KG MINCE £10.90 DICED STEAK £12.25 BEEF OLIVES £11.49 MINUTE STEAK £14.35 SIRLOIN STEAK £29.49 RIB-EYE STEAK £27.58 FILLET STEAK £46.98 RUMP STEAK £19.20 ROLLED SILVERSIDE £14.02 ROLLED TOPSIDE £14.92 ROLLED BRISKET £11.27 BURGERS PRICE EACH 4oz BEEF BURGER £1.10 4oz BEEF CHILLI BURGER £1.15 6oz BEEF GOURMET BURGER £1.70 4oz LAMB BURGER £1.10 4oz PORK & APPLE BURGER £1.10 4oz CHICKEN BURGER £1.10 4oz CHILLI CHICKEN BURGERS £1.15 D G LINDSAY AND SON – PRICE LIST KITCHEN READY / BBQ PRICE PER KG THAI CHICKEN STIR-FRY £13.84 CARIBBEAN BEEF STIR-FRY £14.84 LAMB CAJUN GRILL STICKS £0.90 EACH BBQ PORK RIBS £7.28 CHINESE PORK CHOPS £8.95 PORK ESCALOPES (SNITZEL) £13.48 CHICKEN ESCALOPES (CAJUN) £10.98 CHICKEN ESCALOPES (LEMON PEPPER) £10.98 BREAKFAST PRICE PER KG BEEF SAUSAGES £8.57 PORK SAUSAGES £8.57 PORK AND CHIVE SAUSAGES £8.68 CHILLI & CORRIANDER SAUSAGES £8.68 ROUND SAUSAGE £7.64 LORNE SAUSAGE £7.45 BLACK PUDDING £7.18 HAGGIS £7.60 FRESH FREE RANGE EGGS £1.80 each FRUIT PUDDING £6.28