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Mcwilliam-Price-List-May-2018.Pdf Company Information Gordon McWilliam (Aberdeen) Ltd. Commenced trading in 1959 as a retail butcher operating from shops in Aberdeen. In the late 1970s the company expanded into the catering industry and acquired industrial premises in 1984 to meet customer demand. In 1991 the company was taken over by current Director Mr Michael Lawrie. Mr Lawrie has nurtured and developed the company to its present position. In April 1997 we moved the company to a purpose built premises on St Cement Street, Aberdeen, which has equipment and facilities of the highest standard. The location of the premises at the heart of Aberdeen makes G McWilliam ideally situated for supplying a large number of leading hotels, restaurants, schools and hospitals with top quality beef, pork, lamb poultry, game and cooked meats, as well as sausage, burgers and puddings which are all manufactured onsite. The Company operates to a very high standard and will only purchase raw materials from approved suppliers. From farm to fork, stringent quality procedures are in place to ensure product quality, product safety and ultimately, customer satisfaction. G McWilliam Ltd are one of only a few Scottish Butchers to be awarded a NSF Gold certification for Food Safety accreditation. We are also an approved cutting plant audited regularly by the FSA (Food Standard Agency). Mr Lawrie recognises that the company operates in a dynamic industry, which means that the company must constantly evolve with customer expectations being met. This has led To consistent progression throughout the factory and business. Increased demand and a greater market share saw the company investing in the building of a new storage facility for frozen, chilled and ambient goods. Increased storage space has led to an increase in product range and flexibility of Storage options. G McWilliam is committed to the continuous improvement of standards within the factory. All staff are trained in basic food hygiene and the company has recently gained an approval from REHIS (Royal Environmental Health Institute of Scotland) to train staff in food hygiene, HACCP (Hazard Analysis Critical Control Points) and Health & Safety. The HACCP system is the backbone to the company’s Food Safety Management System which is operated by Vic Phimister, our technical manager. Delivery Schedule Open 6 Days per week | Closed on a Sunday Aberdeen City Centre 6 Day delivery - Monday | Saturday Alford | Aboyne Monday | Wednesday | Friday Aviemore Monday | Wednesday | Friday Ballater | Braemar Tuesday | Thursday | Friday Banchory | Deeside 6 Day delivery - Monday | Saturday Banff | Turriff Tuesday | Thursday | Friday Brechin | Montrose | Dundee Monday | Wednesday | Friday Buckie | Cullen Monday | Wednesday | Friday Dunecht Monday | Wednesday | Friday Elgin | Fochabers | Keith Monday | Wednesday | Friday Fraserburgh | St Combs Tuesday | Thursday | Friday Huntly | Fyvie | Insch Monday | Wednesday | Friday Kemnay | Kintore 6 Day delivery - Monday | Saturday Mintlaw | Pitsligo Tuesday | Thursday | Friday Newmachar | Oldmeldrum 6 Day delivery - Monday | Saturday Peterhead | Cruden Bay 6 Day delivery - Monday | Saturday Pitmedden | Udny 6 Day delivery - Monday | Saturday Stonehaven | Portlethen 6 Day delivery - Monday | Saturday Westhill | Peterculter 6 Day delivery - Monday | Saturday If you have any queries about our delivery schedule then please call our office ALL SIZES QUOTED ARE APPROX WEIGHTS WHY NOT GET SOCIAL WITH US Contents Page 2 NSF Gold Certificate 3 Company Information 4 Delivery Schedule 5 Contents 6 Scotbeef & Millers of Speyside 7 Premium Beef - Whole & Butchered 8 Premium Beef - Portioned 9 Pork 10 Lamb 11 Poultry 12 Turkey | Duck 13 Venison | Game 14 Bacon | Gammon | Handmade Pies 15 Veal | Offal 16 Burgers | Cheese | Chips 17 Sausages | Pate 18 Puddings | Stuffing's 19 Smoked Salmon | Seafood | Pastry 20 Cooked Meats | Salami | Charcuterie 21 Rich Sauces 22 Rich Sauces 23 Extras | Note from the Boss SCOTBEEF - BLACK GOLD All Cattle comes from traditionally reared Herds, grass fed in Aber- deenshire and North East of Scotland. Only Cattle from fully tracea- ble herds & of genuine Scottish origin are eligible DRY AGED FOR 28 DAYS SIZE BL-BGWF Black Gold Whole Fillet 2 - 3kg BL-BGWS Black Gold Whole Sirloin 6 - 7kg BL-BGRE Black Gold Whole Ribeye 2 - 3kg BL-BGWR Black Gold Whole D type Rump 4 - 5kg PC-BGFS Black Gold Fillet Steak Cut as requested PC-BGSS Black Gold Sirloin Steak Cut as requested PC-BGRES Black Gold Ribeye Steak Cut as requested PC-BGRS Black Gold Rump Steak Cut as requested MILLERS OF SPEYSIDE ABERDEEN ANGUS Aberdeen Angus is the worlds finest Beef breed with world recognition for its quality. Angus beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. SIZE BL-AAWF Aberdeen Angus Whole Fillet 2 - 3kg BL-AAWS Aberdeen Angus Whole Sirloin 6 - 7kg BL-AARE Aberdeen Angus Whole Ribeye 2 - 3kg BL-AAWR Aberdeen Angus Whole D type Rump 4 - 5kg PC-AASS Aberdeen Angus Sirloin Steak Cut as requested PC-AARES Aberdeen Angus Ribeye Steak Cut as requested PC-AAFS Aberdeen Angus Fillet Steak Cut as requested PC-AARS Aberdeen Angus Rump Steak Cut as requested PREMIUM BRITISH BEEF - Whole SIZE BL-WFF Whole Beef Fillet 2 - 3 kg BL-LTWF Whole Beef Fillet - Larder Trimmed 2 - 2.5kg BI-SR Sirloin Roast 11 - 14kg BL-FSS Scotch Selected Striploin 4 - 6kg BL-STR Whole Striploin UK 4 - 6kg BL-SF Sirloin Fillet 1 - 1.5kg BL-RF Rump Fillet 1.5kg BL-DTR D Type Rump 5 - 6kg BL-RR Rib Roast - Boned & Rolled 5 - 6kg BI-RR Rib Roast - Bone In 7kg BL-RE Whole Ribeye 2 - 3kg PREMIUM BRITISH BEEF - Portioned SIZE PC-FS Fillet Steak Cut as requested PC-CCFS Fillet Steak - Centre Cut Cut as requested PC-SS Sirloin Steak Cut as requested PC-CCSS Sirloin Steak - Centre Cut Cut as requested PC-RES Rib Eye Steak Cut as requested PC-CDB Cote de Boeuf (Bone In Ribeye Steak) Cut as requested PC-RS Rump Steak Cut as requested PC-TB T Bone Steak Cut as requested PC-MS Minute Steak Cut as requested PC-FIS Flat Iron Steak Cut as requested PC-BS Braising Steak kg PC-CH Fillet Chateau kg BL-FM Fillet Medallion Cut as requested BL-FT Fillet Tails kg BONES - All sold Frozen SIZE CH-CBS Chicken Bones per kg MI-MB Marrow Bones per kg MI-BB Beef Bones per kg VE-BONES Veal Bones per kg PO-PB Pork Bones per kg PO-PT Pig Trotters per kg PREMIUM BRITISH BEEF - Butchered SIZE BL-SSD Shoulder Steak Diced kg BL-SSDH Shoulder Steak Hand Diced kg BL-TR Topside | Boned & Rolled 6 - 8kg BL-TR Topside Diced 6 - 8kg BL-TS Topside Strips kg BL-SR Silverside | Boned & Rolled 4 - 5kg BL-RS/DRS Round Steak | Whole or Diced 5kg BL-BSK Brisket | Boned & Rolled 2 - 3kg BL-PR Plate | Boned & Rolled 2 - 3kg BL-PD Plate | Diced or Sliced kg BL-SPAUL Spaul kg OF-OTZ Ox Tail kg OF-OC Ox Cheek | Trimmed kg BI-BB Boiling Beef | Bone In 5kg BI-JL Jacobs Ladder Cut as requested BL-FB Feather Blade kg BL-CB Chuck Blade kg BL-DC Chuck Steak Diced kg BL-SHIN Shin Boneless kg BL-DSHIN Shin Diced kg BL-BS Beef Strips kg BL-RSTR Rump Strips kg BL-SK Steak & Kidney mix kg BL-DBV Back Vein Diced (Stovies) kg BL-TM Mince Topside kg BL-SSM Mince Shoulder Steak kg BL-SM Mince Steak 90%VL kg BL-BM Mince Beef 75%VL kg BL-MB Mince Meatball Mix kg BL-MC Mince Chuck Steak Kg BL-BO Beef Olive with a stuffing of your choice Each Oatmeal | Haggis | Black pudding or Sausage meat > Available wrapped in bacon (Extra Cost) PORK - Whole & Butchered SIZE PO-GP Pork Gigot | Bone In 5 - 6kg PO-DG Pork Gigot | Diced kg PO-GPR Pork Gigot | Boned & Rolled 5kg PO-LPBI Pork Loin | Bone In 5 - 6kg PO-LP Pork Loin | Boneless 7 - 8kg PO-LPBR Pork Loin | Boned & Rolled 4 - 5kg PO-RS Pork Shoulder | Boned & Rolled 7 - 8kg PO-DS Pork Shoulder | Diced kg PO-PF Pork Fillet 400 - 500g PO-STRIP Pork Strips kg PO-MP Pork Mince kg PO-PC Pork Chops | Bone In 6 - 8oz PO-PCBL Pork Chops | Boneless 5 - 7oz PO-BBPC Pork Chops | Butterfly 7 - 8oz PO-MPC Pork Chops | Marinated 6 - 8oz PO-PSTK Pork Steak 6 - 8oz PO-ESC Pork Escalope 6 - 8oz PO-POL Pork Olive -stuffed with Haggis or Oatmeal Each PO-BBI Pork Belly - Bone In 3 - 4kg PO-BPB Pork Belly - Boneless 3kg PO-SR Pork Spare Ribs (frozen) 10kg case PO-MSP Pork Meaty Spare Ribs - Rack 9 rib sheet PO-MSRC Pork Meaty Spare Ribs - Cut kg PO-MMSR Pork Meaty Spare Ribs - Marinated 3kg PO-FAT Pork Fat kg PO-BUTT Pork Butt | Pork Neck 3.5kg PO-PSK Pork Shanks kg PO-HEAD UK Pigs Head (Pre-order) Each PO-PIG UK Whole Pig (7 days notice required) Approx 60kg OF-PCT Pig Cheeks | Trimmed kg MI-CREP Pigs Caul | Crepinette kg LAMB - Whole & Butchered SIZE LA-GL Lamb Gigot | Bone In 3 - 4kg LA-GLR Lamb Gigot | Boned & Rolled 2 - 3kg LA-DG Lamb Gigot | Diced kg LA-STRIP Lamb Gigot | Strips kg LA-GLC Lamb Gigot | Chops 7 - 8oz LA-RS Lamb Shoulder | Boned & Rolled 2kg LA-DS Lamb Shoulder | Diced kg LA-LL Lamb Loin | Bone In 1 - 1.5kg LA-LLB Lamb Loin | Boned 1kg LA-LF Lamb Fillet 5 - 6oz LA-BEL Lamb Best End 2kg LA-BELF/T Lamb Best End | French Trimmed 1.5kg LA-BCL Lamb Cutlets kg LA-NL Lamb Noisette 800g LA-LR Lamb Ribs | Cut or Whole kg LA-LS Lamb Saddle | Bone In 3 - 4kg LA-LSB Lamb Saddle | Boned 3kg LA-LCH Lamb Chumps | Whole 300 - 400g LA-LCHP Lamb Chumps | Portioned 6 - 8oz LA-ML Lamb Minced kg LA-FL Lamb Belly | Bone In 1kg LA-LC Lamb Chops | Bone In 6oz LA-BCL Lamb Chops | Boneless 3 - 4oz LA-BLC Lamb Barnsley Chop 8oz LA-STK Lamb Steak 7 - 8oz LA-SK Lamb Shank 10 - 12oz MI-KKB Lamb Kofta Kebab (Minced Lamb) 100g LA-SWEET Lamb Sweetbreads kg LA-MLB Mutton Legs | Boneless kg POULTRY SIZE CH-FRESH UK Whole Fresh Chicken 1.8kg
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