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42nd Street Sausages

42nd Street Classic Sausages

42nd Street CLASSIC sausages are the number 1 brand in the Fish & Chip shop market. Made only from quality cuts of pork, they contain 50% pork meat. The unique recipe gives a superb taste, natural colour and firm bite. They are perfect to eat either battered or unbattered.

Available in 2oz, 3oz and 4oz

Deep fry from frozen for 6 minutes at 180oC.

Size 80 x 2oz

Code 900013

Size 60 x 3oz

Code 900007

ALL

Size 40 x 4oz

2 Points

Code 900012

42nd Street Sausages

42nd Street Sausages are made from only quality cuts of pork and contain 40% pork meat. They have been specifically developed for the Fish and Chip market.

Available in 2oz and 4oz

Deep fry from frozen for 6 minutes at 180oC.

ALL

  • Size 80 x 2oz
  • Size 40 x 4oz

2 Points

  • Code 900009
  • Code 900008

42nd Street Classic Gluten Free Sausages

The same recipe as the 42nd Street Classic Sausages, made from only quality cuts of pork, cleverly adapted using a combination of rice flour and dried potato. The result is a tasty, meaty, gluten free sausage.

Size 40 x 4oz

Code 900015

Collect 2 Points

All cooking instructions are recommended by the manufacturer. All weights are approximate.

18

42nd Street Beefburgers

ALL

42nd Street Beefburgers 40 x 4oz

2 Points

42nd Street Beefburgers are produced from prime forequarter and flank cuts of beef, renowned for being the best for beefburgers.

Choose from 80% and 100%

Cook from frozen Deep fry for 4-6 minutes at 180oC Heat griddle to 200oC. Cook for 10- 12 minutes turning frequently.

  • Size 48 x 113g 100%
  • Size 48 x 113g 80%
  • Size 48 x 56g 80%

  • Code 890095
  • Code 890096
  • Code 890097

Sausages

Blakeman’s Pork Sausage

40% pork sausages from Blakeman’s. Deep fry from frozen for 6 minutes at 180oC.

ALL

  • Size 80 x 2oz
  • Size 60 x 3oz
  • Size 40 x 4oz

2 Points

  • Code 890141
  • Code 900010
  • Code 890140

McWhinney’s Big Foot Pork Sausage

70% premium Irish pork sausages. Deep fry from frozen for 7-9 minutes at 180oC.

Size 30 x 6oz

Code 900164

  • Catering Sausage
  • Colbeck Catering Sausage

Colbeck Catering sausages have been produced for the cost conscious market. Made with 40% pork meat they are still a very tasty sausage!
A value for money basic catering pork sausage.

Available in 2oz and 4oz

Deep fry from frozen for 6 minutes at 180oC.

Available in 2oz and 4oz

Size 80 x 2oz

Code 900159

Deep fry from frozen for 6 minutes at 180oC.

ALL

Size 80 x 2oz

Code 900006

ALL

Size 40 x 4oz

Code 900158

2 Points

Size 40 x 4oz

2 Points

Code 900011

3

19

Beefburgers

Fribo 80% All Rounder Burgers

An 80% meaty beefburger produced from the famous Fribo high quality recipe.

Cook from frozen. Deep fry for 4-6 minutes at 180oC. Heat griddle to 200oC for 6 minutes turning frequently.

Collect

Size 24 x 113g

Code 900022

1 Point

Fribo 80% Thick Burgers

An 80% thick meaty beefburger produced from the famous Fribo high quality recipe.

Cook from frozen. Deep fry for 6-8 minutes at 180oC. Heat griddle to 200oC. Cook for 12 minutes turning frequently.

Fribo Chopsteak

Quality minced beef in an oval steakshaped burger with delicate seasoning.

Size 30 x 113g

Code 900016

Collect

Cook from frozen.

1 Point

Deep fry from frozen for 4-6 minutes at 180oC. Heat griddle to 200oC. Cook for 13 minutes turning frequently.

Collect

Size 20 x 5oz

Code 900098

2 Points

Fribo Cheese in Burger

All the taste of a cheese burger with none of the fuss. The complete quarter-pound cheeseburger with the cheese inside!

Cook from frozen.

Fribo Vegetable Burgers

Selected vegetables (carrots, onions, beans), rice and potato seasoned and formed into burgers.
Deep fry for 4-6 minutes at 180oC. Can also be grilled for 20 minutes, turning frequently.

Collect

Size 24 x 4oz

Code 900002

Suitable for vegetarians.

2 Points

Cook from frozen. Deep fry for 4 minutes at 180oC. Heat Griddle to 180oC. Cook for 6 minutes

Keburger

A premium quality beef burger made with beef sourced from the UK and Southern Ireland. The famous Double A spice pack is added to the burger mince to give the Keburger that unique Double A taste. turning once.

Collect

Size 30 x 4oz

Code 900018

2 Points

Kerrymaid Burger Slices

112

Code 810049

Cook from frozen Deep fry for 4-6 minutes at 180oC Heat griddle to 200oC. Cook for 10- 12 minutes turning frequently.

Robertson’s Hamburgers

Size 54 x 85g

Code 900020

Size 24 x 113g
Size 32 x 102g

Code 890996
Code 900234

20

Fishcakes

Henry Colbeck Old Fashioned Fishcakes

Our Old Fashioned fishcakes are created with 60% cod and minced white fish blended with diced Maris Piper potatoes seasoned with parsley and white pepper in a crisp golden crumb.

Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC.

Size 24 x 113g

Code 900038

Henry Colbeck Scottish Haddock Fishcakes

A high fish content fishcake made from 62% minced haddock and 37% diced Maris Piper potato in a golden breadcrumb.

Larry’s Northumbrian Fishcakes

A blend of a minimum 40% whitefish mixed with potato and herbs coated in golden breadcrumbs.

Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC.

Available in 85g and 113g

Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC.

Size 24 x 113g
Size 36 x 85g

  • Code 900032
  • Code 900081

Size 24 x 113g

Code 900027

Shelly’s Traditional Fishcakes

Shelly’s fishcakes are produced from a blend of 60% Cod and minced white fish and potato flake, seasoned with parsley and white pepper in a golden crumb.

King Frost Fishcakes

A mix of 33% minced fish and dried potato shaped and coated in light and crispy breadcrumbs.

Luxury Salmon and Herb Fishcakes

A blend of pink salmon fillet with Rosti potato seasoned with dill and lightly enrobed in a crisp savoury breadcrumb coating.
Fully cooked. For 85g and 113g deep fry

  • from frozen for 4-5 minutes at 180oC.
  • Fully cooked. Deep fry from frozen for

4-5 minutes at 180oC.
Fully cooked. Deep fry from frozen for

4-5 minutes at 180oC.
For 140g deep fry from frozen for 7 minutes.

Available in 85g and 113g

Size 24 x 114g

Code 900053

Available in 85g, 113g and 140g

Size 24 x 113g

Code 890189

Size 24 x 113g

Collect

Code 900052

Size 36 x 85g

Code 890188

ALL
2 Points

Size 36 x 85g

1 Point

Code 900049

Size 24 x 140g

Code 890194

Luxury Smoked Haddock and Mozzarella Fishcakes

A premium fishcake made using a delicious blend of smoked haddock, creamy chunks of mozzarella, spring onions and fresh potato in a natural crispy breadcrumb.

Luxury Cod & Parsley Fishcakes

Made with 49% cod and rosti potato, lightly seasoned and coated in a crispy

  • breadcrumb.
  • Gluten Free

Fully cooked. Deep fry from frozen for 6-8 minutes at 180oC.
Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC.

  • Size 24 x 100g
  • Size 24 x 114g

  • Code 890193
  • Code 900050

3

21

Fish & Seafood

Whitby Wholetails of Scampi in a Crispy Breadcrumb Coating

Whitby Seafoods is one of the largest scampi manufacturers in the UK and sources all of its Scampi from fishing boats that fish the waters around the British Isles and Ireland.

  • •
  • Succulent whole tails specially selected from

the freshest catch

  • •
  • Unique sourcing of tails results in highest

quality raw material

••••
High quality spec to give regular piece size Wrapped in crispy breadcrumb coating Regular count - around 30 per 450g pack Excellent portion control
Deep fry from frozen for 4 minutes at 180oC.

Collect

Size 450g

Code 900029

1 Point

Resolution Scampi

Delicious wholetail scampi, covered in crispy breadcrumbs. Deep fry from frozen for 4 minutes at 180oC.

Size 450g

Code 890995

Endeavour Scampi Tails in Crispy Breadcrumbs
Whitby Extra Large Whole Tails of Scampi in Crispy Breadcrumbs

• Succulent scampi tails enhanced by
Whitby Seafoods’ special recipe
• More of that great Whitby Scampi taste! • 18 to 22 pieces per 450g pack
• Same unique sourcing of tails as with premium products
• Regular large piece size • Wrapped in crispy breadcrumb coating • Excellent portion control
• Multi-tail spec to give regular piece size • Wrapped in crispy breadcrumb coating • Regular count - around 30 per 450g pack • Excellent portion control
• Contains more than one tail per piece Deep fry from frozen for 4 minutes at 180oC.

Deep fry from frozen for 4 minutes at 180oC.

  • Collect
  • Collect

Size 450g

Code 900025

Size 450g

Code 900031

  • 1 Point
  • 1 Point

22

Fish & Seafood

James Cook Reformed Scampi in Crispy Breadcrumbs
Aquablue Breaded Wholetail Scampi

Wholetails of scampi, made from more than one scampi tail, coated in a light crispy breadcrumb. Aquablue scampi tails are sourced from the ports of Kilkeel, Balbriggan and Skerries.

Shellco Breaded Reformed Scampi

Scampi tails, chopped and shaped and coated in a crispy coated crumb.
• Excellent reformed product shaped from only scampi tails
The scampi tails are sourced from the ports of Kilkeel, Balbriggan and Skerries. 30-40 pieces per pack.
• Same unique sourcing of tails as for wholetail products

25-35 pieces per pack.
• Crispy breadcrumb coating
Deep fry from frozen for 4 minutes at

Deep fry from frozen for 4 minutes at 180oC. 180oC.
• Regular count - around 30 per 450g pack • Excellent portion control Deep fry from frozen for 4 minutes at 180oC.

  • Collect
  • Collect

  • Size 454g
  • Size 454g

Size 454g

  • Code 900039
  • Code 900051
  • Code 900040

  • 1 Point
  • 0.5 Points

Hand Cut Panko Squid Rings

Premium squid rings in a coarse Japanese crumb.

  • Salt & Pepper Squid
  • Arctic Royal Large Cooked

and Peeled Prawns

Cooked, peeled and individually quick frozen prawns from the North East Atlantic.
Pineapple cut squid chunks with salt & pepper coating.

Pre-heat oil to 180oC. Deep fry from frozen for 2-3 minutes or until golden brown.
Pre-heat oil to 180oC. Deep fry from frozen for 2-3 minutes or until golden brown.

Size 2kg

700g, approximately 17-25 pieces

Code 915363

  • per pack
  • 1kg, 16-24g, 42-63 pieces

Collect
Collect

Size 700g

Code 915371

Size 1kg

Code 915372

0.5 Points
0.5 Points

Whitby Hot & Spicy Prawns

Premium prawns marinated in herbs and spices and coated in crispy breadcrumbs. Deep fry from frozen. Pre-heat oil to 180oC. Cook for approximately 4 minutes until crisp and golden brown.

Approximately 30 per bag. Recommended 3-4 servings per pack

Size 450g

Code 915369

Collect 1 Point

3

23

Fish & Seafood

Pacific West Popcorn Shrimp

Frozen, raw peeled prawns coated with traditional breadcrumbs.

Approximately 112-132 pieces per pack

Deep fry from frozen for 2.5-3.5 minutes until golden brown Can also be oven baked for 15-17 minutes or pan fried for 7-8 minutes

Collect

Size 1kg

Code 890191

0.5 Points

  • Seafood Baskets
  • Pacific West Prawn Kievs

Butterflied prawns spread with a garlic and herb butter flavoured paste. Hand coated with a panko crumb
A seafood combination of prawns, squid and cod.

Each 200g pack contains;

17-22 pieces

• Panko Squid Rings 2 pieces • Breaded Butterfly Prawns 2 pieces • Crispy Battered Chunky Cod Bites 2 pieces • Salt & Pepper Squid Chunks 2-4 pieces
Deep fry from frozen for 3-4 minutes until golden brown.

Can also be oven baked for 14-16 minutes.
Frozen , Raw, Deep fry from frozen for 4-5 minutes at 180oC. Baskets not included.

Collect

Size 500g

Code 890199

Collect
0.5 Points

12 x 200g

Code 900046

0.5 Points
Collect 1 Point

  • Whitby Cod Fillet Goujons
  • Henry Colbeck Jumbo Breaded

These chunky goujons are produced from 100% COD FILLET cut into chunky strips and coated in a crispy breadcrumb. They have the re-assurance of the Whitby brand renowned for its consistent quality and, as they are so versatile, they appeal to both adults and children.

Cod Fish Fingers

Our jumbo 5” cod fish fingers are made with superb quality premium cod fillet coated in a delicious crispy breadcrumb.

Ideal for a lighter bite, children’s menus or a chunky fish finger sandwich!

Approximately 13 goujons per bag, 3-4 portions

Deep fry from frozen for 3-4 minutes at 180oC.
Deep fry from frozen for 4.5 minutes at 180oC.

Size 450g

Code 900153

Size 48 x 40g

Code 900037

24

‘Cod Father’ 10” Cod Fillet Fish Fingers

A mega 10" 100% prime cod fillet fish finger in a crispy breadcrumb coating.

Breaded Coddies
Findus Minced Cod Fish Fingers

A value fish finger produced from minced cod coated in breadcrumbs.
Skinned and boned cod formed into bite size chunks, coated in a natural uncoloured crispy crumb and par-fried.
Deep fry from frozen for 4 minutes at 180oC.
For the best results, cook from frozen.

Deep fry in oil at 180oC for 7 minutes.
Deep fry from frozen for 3-4 minutes at 180oC.

Size 60 x 25g

Drain well before serving.

Code 900028

Collect 1 Point

  • Collect
  • Collect

Size 150 x 20g

Code 900140

Size 18 x 215g

Code 900041

  • 1 Point
  • 2 Points

Chicken Nuggets

Collect 1 Point
Collect 2 Points

Q Chicken Nuggets

Q Chicken Nuggets are produced from chicken breast meat, chopped & shaped in a light crispy batter.

Sadia Chicken Nuggets

Sadia Chicken Nuggets are made from reformed chicken coated in a crispy batter.

  • Meat content - 51% chicken
  • Meat content – 50% chicken meat

  • Full cooked. Deep fry from frozen for 4-5 minutes at 180oC.
  • Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC.

  • Size 1kg, approximately 43 nuggets, 22-24g
  • Size 2kg (2 x 1kg bags), approximately 100 nuggets, 20g

  • Code 900127
  • Code 900045

Collect 1 Point
Collect 3 Points

Chicken Tikka Bites

Bite sized pieces of whole muscle chicken breast marinated in yoghurt, herbs and spices in a crispy coating.

Southern Fried Pic ‘n’ Poppin Chicken

Popcorn sized pieces of whole muscle chicken in a Southern Fried Coating.

  • Meat content – 75% chicken
  • Meat content – 64% Chicken

Fully cooked. Deep fry from frozen for 6 minutes at 180oC. Can also be oven baked for 20 minutes.
Fully cooked. Deep fry from frozen for 2 minutes at 180oC. Can also be oven baked for 7-9 minutes.

  • Size 1kg, approximately 29-31 pieces, 34 - 44g
  • Size 3 x 1kg – 30 x 100g servings Includes 30 serving cartons

  • Code 905848
  • Code 900138

3

25

Chicken Wings, Goujons & Fillets

Perdix Hot ‘n’ Kickin Chicken Wings

Chicken wings covered in a hot and spicy coating.

Perdix Mississippi Mild & Wild Chicken Goujons

Tender chicken breast fillets in a light southern fried coating.
Meat content - 74% chicken

Meat content - 65% chicken
Fully cooked . Deep fry from frozen for 4-5

minutes at 180oC. Can also be shallow fried for 10 minutes or oven baked for 15 minutes.
Fully cooked. Deep fry from frozen for 4-5 minutes at 180oC. Can also be shallow fried for 8-10 minutes or oven baked for 15 minutes.

Size 2.27kg, approximately 45-50 wings,

Collect

Code 900082

Size 2.27kg, 30-60g

Collect

Code 900088

3 Points
1 Point

Meadowvale Breaded, Chicken Breast Mini Fillets

Fully cooked, prime chicken inner fillet in a golden crispy breadcrumb coating.

Meat content - 77% chicken

Deep fry from frozen for 5 minutes at 180oC. Can also be oven baked for 15-20 minutes.

Size 2kg, approximately 50 fillets, 34-46g

Collect

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  • Quality Meats

    Quality Meats

    SURF & TURF HIGHLAND Products and Prices Quality Meats If there’s anything not listed please ask Sausages Weight/ Pack Size Price MacBeths of Forres Pork 400g/ Avg 9 £3.50 Beef 400g/ Avg 9 £3.50 Beef and black pepper 400g/ Avg 9 £3.50 Venison 400g/ Avg 9 £3.50 Pork and tomato 400g/ Avg 9 £3.50 Pork and lemon 400g/ Avg 9 £3.50 Pork chipolata 400g/ Avg 16 £3.50 Beef chipolata 400g/ Avg 16 £3.50 Gluten free pork 400g/ Avg 9 £3.50 Any combination of 3 for … £9.00 Pork sausagemeat Packed to size £7.00/kg Giant Lorne (made in loaf tin) 1,2 or 3kg Block £7.50/kg Grants of Speyside Lorne Standard size 4 slices £2.50 Whole block 2kg £7.50/kg Website: https://www.surfandturfhighland.com Mobile: 07850 599593 Email: [email protected] Bacon Weight Pack Size Price MacBeths of Forres Smoked back bacon Approx £3.00 for 300g Packed to size £10.00/kg Un-smoked back bacon Approx £3.00 for 300g Packed to size £10.00/kg Smoked streaky Approx £3.75 for 300g Packed to size £12.50/kg Dry cure smoked streaky Approx £4.05 for 300g Packed to size £13.50/kg Dry cure ayrshire middle Approx £4.35 for 300g Packed to size £14.50/kg Dry cure back Approx £4.65 for 300g Packed to size £15.50/kg Gammon steak 8oz £11.50/kg Rolled smoked gammon £9.50/kg Rolled un-smoked gammon £8.50/kg Smoked gammon £7.50/kg Un-smoked gammon £6.50/kg Smoked bacon haugh £5.50/kg Un-smoked bacon haugh £5.50/kg Website: https://www.surfandturfhighland.com Mobile: 07850 599593 Email: [email protected] Burgers Weight Pack Size Price Grants of Speyside Fresh (made daily) Steak

  • Colbeck Deep Fry Pizza Ready to Heat and Serve

    WHAT’S HOT! www.colbeck.co.uk Issue 139a December 2020 Gifts for Everyone! NEW FOR XMAS 2020 • E-codes from Select more choice & quicker rewards to you online! • Get 10% extra with Henry Colbeck Credit Rewards! SP1 Potato Whitener Date Code – end June 2021. 5kg Code 013459 Like us on NEW FREE NEW NEW FOR XMAS! Pepperoni and Blakeman’s Cumberland Pigs in Blankets! Garlic & Herb Breakfast Pattie Sausage Dip Pots See See See See page 9 page 13 page 10 page 11 IN THIS ISSUE 139a Season's FEATURE FEATURE Greetings! Well it’s great to be back online… AND IN PRINT… Service team can process your order more quickly and for the first time since March this year! save you time. This also reduces errors in the system too! You can ask your Sales Advisor for a new Order Form We hope this issue finds you and your families, teams at any time and we’ll send one to you direct. and customers well and looking forward to what will be a unique Christmas for us all this year. As we go to Win Sasha the Save + Select Husky. print another lockdown has been announced, this time Have you a husky shaped hole in in Scotland. your home for 4 little paws? We’re in it together #Team Fish & Chips is an amazing Or do you know someone who’s on and resourceful industry to be part of and we’re grateful. Santa’s ‘nice’ list that would love a Please be assured We’re planning business as usual.

  • 2021-Brochure-Digital-Spreads.Pdf

    SOCIAL RESPONSIBILITIES P4 RETAIL p55 breakfast products, sliced meats and CAKE P8 ready-meal options. featuring a new range of classic traybakes & all your usual favourites. KITCHEN ESSENTIALS P57 all the essentials you need including SOUP P12 sauces, herbs & pastry. …to our 2021 product guide. Another way our customers are exclusive to Lomond in Scotland, fresh reducing their environmental impact As challenging as 2020 has been, soups & stews from Redemption Foods. FRUIT & VEG P62 is by offering vegan and vegetarian we’ve seen a huge number of our options on their menus. We’ve a selection of jarred, frozen and tinned customers adapting their businesses to VEGAN P16 included a selection of our Vegan fruit & veg, including chips. suit the ever-changing needs and rules products - starting on p.16 - so you all of our vegan products in one handy faced by the food industry. We have can easily fnd plant-based options, section. BREADS P66 always had a keen focus on food-to-go including dairy and meat alternatives, and have been able to evolve to ft the covering all bases - from loaves to panini, ready made options and a wide needs of our customers during these PULLED MEATS P22 wraps and gluten free buns. range of essential products. We’ve trying times. also included vegan and vegetarian a selection of top quality pulled meats - With food-to-go in mind, we’ve indicators in our product listing. including pork, ham, chicken & more. BAKERY P70 highlighted quick-to-prepare products Finally, we want to thank our sweet treats, including desserts, muffns & and speedy serving suggestions - look COOKED MEATS P24 customers for their ongoing support, morning pastries.

  • More Than Just a Supplier! BRC Storage & Distribution Certificated

    2020-21 A Guide to our Products and Services 2020-21 Henry Colbeck Limited England Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear NE11 0HG A guide to our Tel: 0191 482 4242 E-mail: [email protected] Scotland Products & South Caldeen Road, Calder Street Business Park, Coatbridge, Lanarkshire ML5 4EG Tel: 01236 425 656 E-mail:[email protected] Services www.colbeck.co.uk Follow us on We proudly support TM Henry Colbeck is MSC Certified MSC-C-51570 NATIONAL EDIBLE OIL DISTRIBUTORS ASSOCIATION Colbeck Stock Statement: The paper our Product & Services Guide is printed on is the first volume coated product to achieve Forestry Stewardship Council (FSC) certification in the UK and is ISO14001 certified. It only uses celluloses with an ECF bleaching process. More Than Just a Supplier! BRC Storage & Distribution Certificated Thanks for choosing to read our 2020/2021 Products & Services Guide and a very warm welcome to Henry Colbeck, our family-owned specialist wholesale supplier to Fish & Chip Shops, Takeaways, Fish & Chip Restaurants and the Fast Food Market At Henry Colbeck, our prime objective innovator in the Fish & Chip Market. choose to buy your oils and fats from Indeed, one of our key business aims is us and we collect the used oils and fats, is to provide our customers with the to develop new products and ideas to we will process and recycle them, which best service possible and for that help our customers stay ahead of the makes you part of an environmentally competition and provide you with the virtuous circle of product recycling service to reflect the passion we have best solutions to meet the needs of from ‘cradle to cradle’ – a great news your business.
  • Iodine-Restricted Diet • Maximum of 50 Mcg (Microgram) of Iodine Is Permitted Per Day

    Iodine-Restricted Diet • Maximum of 50 Mcg (Microgram) of Iodine Is Permitted Per Day

    General Guidelines: Iodine-restricted Diet • Maximum of 50 mcg (microgram) of iodine is permitted per day. • Only cook with Jozo Naturel (blue label) or another brand of un-ionized cooking salt. • Make homemade bread. Only use Koopmans bread mix (all variants) or make bread from scratch using un-ionized cooking salt; Use margarine instead of oil. • When preparing rice, pasta and couscous, use only Evian spring water. Potatoes and vegetables can be prepared using tap water as water is not absorbed into the product. • Consume the first product in each product group category below, daily. These are printed in blue. When this is followed, a healthy diet is guaranteed. • After totaling the foods indicated in blue, about 3 - 5 mcg of iodine remains to be used in other quantities or a selection from the Variation List. • Always check the ingredient list on the packaging of products; When iodinated salt is used, the product should be avoided. • All products not listed in the table should be avoided: they are too rich in iodine or the iodine content is unknown. Product Group Permitted brands or products Amount per day mcg Iodine Bread Homamade bread using Koopmans bread mix (all types) or 4-6 slices 2,12-3,18 from scratch using un-ionized cooking salt. = 140-210 grams Permitted variations: Breakfast cereals, Brinta, oatmeal 1 serving (50 gr) 1,00 Crackers and knäckebröd (not Vitalu) 5 pieces à 10 gr 1,00 Bread without salt. 1 slice 0,37 Not permitted: All other breads and grain products. All Vitalu products. Fats low-fat margarine, margarine or butter (unsalted).
  • Forty-Five Drowned' As Steamers Collide

    Forty-Five Drowned' As Steamers Collide

    Diicr p u tf kcN THU WBATH9B V I ! A'VEBA.GB DAILY CEBOTTLATION for tiw Month of November, 1930 Hhilierd - - " • .'T; 5,572 Fhrtly doady toMf^t aM 8nn< .-Vi.' Members of the Audit Bureau day; sllghUy ooldv timlflrt. of Circulations. • j f ’ (Classified Advertising on Page 12.) VOL. XLV., NO. 69. SOUTH MANCHESTER, CONN., SATURDAY, DECEMBER 20, 1930. (FbURTEEN PAGES) \ PRICE THREE CENTS CHARGE ACCOUNT BROKEN HEART OPENED FOR DOG Every Dog Gets Half Pound of FORTY-FIVE DROWNED' CAUSED DEAIH Frankfurters- Never strains Credit by Visiting Store O F m S T l C Twice in Day. Kansas City, Dec. 20— (AP) — AS STEAMERS COLLIDE A little pig went to market — in a story book. But Brownie, Odd Verdict Given In India L. vV. Andrew’s spotted pup ■goes to market in a grocery Finnish Ship Sinks In Few In Strange Case of Ameri­ store, and what is more he has Insane Soldier Holds • V a charge account. It all came about when Minutes — Brothers can Who Healed Natives Brownie Impatiently outran his master to the store. The grocer 2,000 Troopers at Bay Captains On Both V e s s ^ handed out the customary half With Aid of Spectacles. pound of frankfurters. Now Brownie does his own shopping, Perpignan, France, Dec. 20.— -failed in attempts to demolish the Heavy Fog Hampers W oA the grocer charging the succu­ (AP.)—A Senegalese soldier named armed grating of the vault. Poona, India, Dec. 20— (AP) — lent sausages to his account. For a dog Brownie is credited Seenda, who went suddenly insane After consultation today it was [ of Rescuers — Believe Death from a broken heart, decided to remove all soldiers and with economic sense.