DOCSLIB.ORG

New Inn BAR MENU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
New Inn BAR MENU STARTERS MAINS BURGERS HOMEMADE SOUP OF THE DAY 4.55 MIXED MEAT SEASONAL SALAD (DF)(GF) 11.95 CHEESE BURGER (GF) 8.25 With a Bread Roll HONEY MUSTARD CHICKEN BACON & CHEESE BURGER (GF) 8.45 HOMEMADE CHICKEN LIVER PATE (GF) 6.25 & BACON CAESAR SALAD (DF)(GF) 11.95 Thyme Oatcakes & a Sticky Ginger Chilli Chutney NEW INN SIZZLER (GF) 12.95 Bbq Sauce, Bacon, Onion Rings & Cheddar (GF)(DF) PRAWN COCKTAIL (DF)(GF) 6.25 KING PRAWN & FLAKED SALMON SALAD 11.95 With a Bread Roll GRAND SLAM STEAK BURGER (GF) 12.95 CHICKEN CORNKIST (GF) 11.95 Homemade Beef Chilli, Bacon, Jalapeños & Cheddar NEW INN CULLEN SKINK (GF) 6.25 Mushroom Sauce, Cheddar, Oatmeal served with Smoked haddock, Potatoes & Cream Seasonal Vegetables & Choice of Potato SCOTSMAN BURGER 12.95 Haggis, Black Pudding, Onion Rings & a Jug of SWEET & STICKY CHICKEN (GF)(DF) 6.25 Peppercorn Sauce STEAK & ALE PIE WITH A PASTRY LID With a Honey Sesame Salad 11.95 With Seasonal Vegetables & a Choice of Potato CHICKEN & PULLED PORK BURGER (GF) 12.95 CHIP SHOP DELIGHT 6.25 Spicy Chicken Goujons, Slow Bbq Pulled Pork, Battered Haggis, Black, White & Red Pudding HOMEMADE LASAGNE WITH GARLIC BREAD 11.95 Chipotle Mayo & Cheddar with a Homemade Chilli Dip With Salad & Homemade Coleslaw SWEET & STICKY CHICKEN BURGER (DF)(GF) 12.95 BATTERED MUSHROOMS (V)(GF)(DF) 6.25 Chargrilled chicken with maple bacon With a Garlic Mayo Dip SESAME HONEY CHILLI CHICKEN STIR FRY (DF)(GF) 12.50 & Habanero Chilli Mayo With Basmati Rice or Egg Noodles SMOKY TOMATO HALLOUMI BAKE (V)(GF) 6.25 MEXICAN BEAN & LENTIL BURGER (V)(DF)(GF) 11.95 With a Sun-dried Tomato & Basil Loaf With Salsa, Sour cream, Guacamole, Cheddar PEPPERED PHILLY STEAK TAGLIATELLE (DF)(GF) 11.95 & Homemade Nachos HOMEMADE SPICY NACHOS (V) 6.50 With Garlic Bread & Parmesan Sour cream, Salsa, Guacamole & Cheddar ADD SWEET POTATOES FOR 1.00 SPICY PICANTE CHICKEN ADD FOR 1.00 11.95 & CHORIZO TAGLIATELLE (DF)(GF) Bbq Chicken, Chorizo, Beef Chilli With Garlic Bread & Parmesan SANDWICHE S & TOASTIES 5.50 WHITE WINE, MUSHROOM On White, Brown or Granary Roll SIDEORDERS 11.95 GARLIC BREAD (v) 2.95 & ASPARAGUS RISOTTO (V)(DF)(GF) PRAWN MARIE ROSE (GF) GARLIC BREAD WITH CHEESE (v) 3.45 With Garlic Bread & Parmesan HOMEMADE ONION RINGS (V)(GF)(DF) 2.95 TUNA MAYONNAISE (GF) CHIPS (V)(GF)(DF) 2.45 11.95 CHICKEN MAYONNAISE (GF) FIVE BEAN SRIRACHA CHILLI & DIPS (V)(DF)(GF) SWEET POTATO FRIES (v) 3.50 HONEY ROAST HAM (GF) With Basmati Rice & Sweet Potato Fries HALLOUMI FRIES (v) 3.50 LOCAL ROAST BEEF (GF) 11.95 BLT (GF) LOADED FRIES 4.50 DEEP FR ED ISLE OF SKYE SCAMPI I BRIE & RED ONION CHUTNEY (V)(GF) (choose between chips or sweet potato fries) With Salad, Homemade Coleslaw, Peas & Chips CLUB SANDWICH (GF) BBQ Pulled Pork, Cheddar & Chipotle Mayo 11.95 Maple Bacon, Cayenne Pepper & Jalapeño Cheese CRISPY COATED HADDOCK & PRAWN MELT Beef Chilli, Cheddar & Chipotle Mayo P AN I N I S , B AGUE T T E S Topped with Cream Cheese & Cheddar Served with Salad, Peas & Chips &WR A P S BAKEDPOTATOES 8.45 7.50 PETERHEAD BREADED, BATTERED 12.50 CLUB OR BAKED HADDOCK (DF)(GF) CHICKEN NEW YORKER TUNA MAYONNAISE (GF) With Salad, Peas & Chips TUNA MELT GRAND SLAM (GF)(DF) 10.95 SWEET CHILLI CHICKEN & CHEESE BRIE & RED ONION CHUTNEY (V) (Chilli, bacon, cheese, jalapeños) SMALL HADDOCK (DF)(GF) PRAWN MARIE ROSE (GF)(DF) With Salad, Peas & Chips CHICKEN FAJITAS SWEET CHILLI CHICKEN & CHEESE (GF)(DF) OVEN CRISPY CHICKEN FILLETS BBQ STEAK & CHEDDAR CHICKEN MAYO & BACON (GF)(DF) (V) Vegetarian Dish (DF) Can be adapted to be Dairy Free FIVE BEAN, SWEET POTATO & SRIRACHA CHILLI (V) STEAK & MUSHROOM STROGANOFF (GF)(DF) (GF) Can be adapted to be Gluten Free FIVE BEAN, SWEET POTATO & SRIRACHA CHILLI (V)(GF)(DF) SOUP OF THE DAY & PANINI 9.50 If you require a dish to be adapted please let your server know when ordering. THE CORNKIST LUNCH NEWINNELLON.CO.UK @TheNewInnHotelEllon.
Load more

Recommended publications
  • 42Nd Street Sausages
    F5921Colbeck_CorporateBrochure_Section2.qxp_F5505Colbeck_CorporateBrochure 12/03/2018 14:24 Page 1 42nd Street Sausages 42nd Street Classic Sausages 42nd Street CLASSIC sausages are the number 1 brand in the Fish & Chip shop market. Made only from quality cuts of pork, they contain 50% pork meat. The unique recipe gives a superb taste, natural colour and firm bite. They are perfect to eat either battered or unbattered. Available in 2oz, 3oz and 4oz Deep fry from frozen for 6 minutes at 180oC. Size 80 x 2oz Code 900013 Size 60 x 3oz Code 900007 ALL Size 40 x 4oz 2 Points Code 900012 Frozen Food Frozen 42nd Street Sausages 42nd Street Sausages are made from only quality cuts of pork and contain 40% pork meat. They have been specifically developed for the Fish and Chip market. Available in 2oz and 4oz Deep fry from frozen for 6 minutes at 180oC. ALL Size 80 x 2oz Size 40 x 4oz Code 900009 Code 900008 2 Points 42nd Street Classic Gluten Free Sausages The same recipe as the 42nd Street Classic Sausages, made from only quality cuts of pork, cleverly adapted using a combination of rice flour and dried potato. The result is a tasty, meaty, gluten free sausage. Size 40 x 4oz Code 900015 Collect 2 Points All cooking instructions are recommended by the manufacturer. 18 All weights are approximate. F5921Colbeck_CorporateBrochure_Section2.qxp_F5505Colbeck_CorporateBrochure 12/03/2018 14:24 Page 2 42nd Street Beefburgers ALL 42nd Street Beefburgers 40 x 4oz 2 Points 42nd Street Beefburgers are produced from prime forequarter and flank cuts of beef, renowned for being the best for beefburgers.
    [Show full text]
  • The North East's Favourite!
    Welcome to The Ashvale Over 30 years of award winning fish and chips Delicious and nutritious Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Tasty Choice Meal Deals MEAL DEAL 1 MEAL DEAL 2 Consists of Consists of Standard Jumbo Haddock Supper £9. 90 Haddock Supper £11. 20 served with Mushy Peas or Curry Sauce served with Mushy Peas or Curry Sauce PLUS 500ml Bottle of Soft Drink PLUS 500ml Bottle of Soft Drink Lunchtime Take-Away Meal Deals Available 11.45 a.m. to 2.00 p.m. Fish & Chips + a Can Mince Pie & Chips + a Can Meal Jumbo Sausage & Chips + a Can +330ml Can Smoked Sausage & Chips + a Can King Rib & Chips + a Can ic Beef/Cheeseburger & Chips + a Can £5. 50 ! tast ow Fan Veggie Burger & Chips + a Can W e! Add a side ONLY £1 - Curry Sauce • Gravy • Beans • Mushy Peas Valu Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Produced by Compass Print Holdings Ltd, Aberdeen. 01224 875987 Fish, Scampi, Senior & Kids Meals Fish Exclusive to the Ashvale (Freshest Haddock you will eat!) Scampi Single Supper Single Supper Jumbo Haddock (8oz) £6.80 £9.60 Breaded Scampi £5.40 £8.20 Standard Haddock (5/6oz) £5.50 £8.30 Battered Scampi £6.20 £9.00 Small Haddock (4oz) £4.80 £7.60 Jumbo Fish Cake (Breaded) £4.50 £7.30 Kids Meal Boxes Haddock, Sausage, Scampi, Senior Citizen Special Chicken Nuggets, Hot Dog, ALL WITH CHIPS Fish Cake, Burger, Cheeseburger Small Haddock £6.65 or Pizza £5.00 Chicken Fillets £6.65 Served with Chips, Peas or Beans PLUS Soft Drink 330ml Breaded Scampi £6.65 Produced by Compass Print Group Ltd, Aberdeen.
    [Show full text]
  • Bracken County News (The), 2012-02-09
    New Zion Soup Cook-off Programs at BCMS ......... Stsckfen signs at Asfoury PT Cook Civil War Diary . The Bracken County News PUBLISHED IN li RAC KEN COUNTY, BY BRACKEN COD NT fA NS, FOR BRACKEN COUNT! A NS IN THE COUNTY SEAT \olume LXXXII Number 44 Brooksville, Kentucky Thursday, February 9, 201 Simple ways to celebrate agnetti supper “Valentine’s Day on a Dime at Ext. Office ' The Bracken County Co¬ operative ;Extensipn:^§ryice; is hostmg a community spa¬ ghetti supper on Wednesday, FebroaiyffS’Torah residents of Bracken County. The din¬ ner is free, and will include spaghetti, salad, garlic bread, desserts, and drinks. The dinner will begin promptly at 6 p.:m at the Bracken Copiity Cooperative I xtension/ fice. Directly following the dinner will be an opportunity fbr> cpmmimity .residents; discuss issues facing Bracken County. The issues discussed wUi^Wpi'the <$oopei ative Ext^sien ySeryice prepare its>4 year plan of work (The pian:nf Work; focuses Exten- Programs on address¬ ing community needs. It is important to receive as much', community input as possible tci; ensure great extension Extension Agents, Chris Simeral, left, Shannon Smith, Students at Saint Augustine School can he seen preparing to do a craft for Valentine’s programs We took forward right, and David Appelman, not pictured, encourage Bracken Day. Pictured left to right, seated in front: Faith Kiskaden. Second Row: Caleb Veins, to seeing you on Wednesday, Countians to attend the spaghetti supper and give their views Emma Lang, Benjamin Speakman, and Gahe Taylor. Back Row: Chase Wilson, Devante February 15 on the issues facing Bracken County.
    [Show full text]
  • Festive Lunch Menu
    Baked Potatoes Served with Dressed Salad & Coleslaw. Cove Bay Hotel CHILLI AND CHEESE £6.95 (V) CHEESE & BEANS £6.45 CORONATION CHICKEN £7.50 TUNA MAYONNAISE & RED ONION OR CHEDDAR CHEESE £7.50 Hot Wraps Served with Dressed Salad & Skinny Fries. SWEET CHILLI WRAP £8.95 Chicken Goujons with Sweet Chilli Sauce and Salad HICKORY WRAP £8.95 Chicken Goujons, BBQ sauce, Cheese and Salad CHICKEN FAJITA WRAP £8.95 Marinated Chicken, Peppers, Onions, Salsa, Sour Cream and Cheese (V) VEGETABLE FAJITA WRAP £7.95 Cajun Spiced Vegetables with Sour Cream, Salsa & Cheese Paninis Festive Lunch Served with Dressed Salad & Skinny Fries. TUNA MAYONNAISE, RED ONION & CHEESE £7.25 CORONATION CHICKEN £6.95 Menu MARINATED BEEF STRIPS, MUSHROOMS, ONIONS & CHEESE £7.25 BBQ CHICKEN, BACON & CHEESE £7.25 Great food Make it a Combo ADD A MUG OF SOUP OF THE DAY £1.95 in a great venue or ADD A MUG OF CULLEN SKINK £2.50 Cove Bay Hotel 15 COLSEA ROAD COVE ABERDEEN AB12 3NA Starters From The Grill SOUP OF THE DAY £4.25 All Burgers Are Served In a Brioche Bun with Baby Gem, Onion, Served with a Balmoral Roll Tomato & Gherkin in the Bun, Skinny Fries and Coleslaw. CHEF’S CULLEN SKINK £5.95 HOMEMADE BEEF BURGER £10.95 Served with a Balmoral Roll SOUTHERN FRIED CRISPY CHICKEN BURGER £11.95 RED PUDDING FRITTERS £4.95 Served with a Tomato & Chilli Relish and (V) VEGETABLE BURGER £10.95 Dressed Salad Roast Flat Cap Mushroom with Roasted Red Pepper, Onion Chutney and Topped with Chargrilled Halloumi Cheese CHICKEN LIVER PARFAIT £5.95 Served with Caramelised Onion Chutney and
    [Show full text]
  • Development of a Web-Based 24-Hour Dietary Recall Tool for Use by 11-24 Year Olds: INTAKE24
    Development of a web-based 24-hour dietary recall tool for use by 11-24 year olds: INTAKE24 Final report November 2013 Contents 1 Introduction .................................................................................................................... 3 2 Project overview............................................................................................................. 4 3 System Developments ................................................................................................... 5 3.1 Improvements to portion size estimation ................................................................. 5 3.1.1 Data collection method for portion size study ................................................. 10 3.1.2 Results of portion size study .......................................................................... 11 3.2 New portion photographs ...................................................................................... 12 3.3 New foods and drinks added to the system ........................................................... 14 3.4 Linking foods to NDNS databank codes ................................................................ 16 3.5 Features included in INTAKE24 ............................................................................ 17 3.5.1 Associated food prompts ............................................................................... 17 3.5.2 Sandwich wizard and salad wizard ................................................................ 18 3.5.3 Pizzas ...........................................................................................................
    [Show full text]
  • Mcwilliam Butchers Price List
    Product List Where Quality ‘MEATS’ Service CUSTOMER SATISFACTION ASSURED Contents Page 2 Contents Page 3 Company Information 4 Delivery Schedule 5 Scotbeef + Millers of Speyside 6 Premium beef - Whole + Butchered 7 Premium beef - Portioned 8 Pork 9 Lamb 10 Venison / Game / Barbary Duck 11 Poultry 12 Turkey / Bacon + Gammon 13 Veal / Offal 14 Burger / Cheese / Chips 15 Sausages / Pate 16 Puddings / Stuffings / Pastry 17 Cooked meats / Salami / Charcuterie 18 Rich Sauces 19 Rich sauces Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk Company Information Gordon McWilliam (Aberdeen) Ltd. Commenced trading in 1959 as a retail butcher operating from shops in Aberdeen. In the late 1970s the company expanded into the catering industry and acquired industrial premises in 1984 to meet customer demand. In 1991 the company was taken over by current Director Mr Michael Lawrie. Mr Lawrie has nurtured and developed the company to its present position. In April 1997 we moved the company to a purpose built premises on St Cement Street, Aberdeen, which has equipment and facilities of the highest standard. The location of the premises at the heart of Aberdeen makes G McWilliam ideally situated for supplying a large number of leading hotels, restaurants, schools and hospitals with top quality beef, pork, lamb poultry, game and cooked meats, as well as sausage, burgers and puddings which are all manufactured onsite. The Company operates to a very high standard and will only purchase raw materials from approved suppliers. From farm to fork, stringent quality procedures are in place to ensure product quality, product safety and ultimately, customer satisfaction.
    [Show full text]
  • Quality Meats
    SURF & TURF HIGHLAND Products and Prices Quality Meats If there’s anything not listed please ask Sausages Weight/ Pack Size Price MacBeths of Forres Pork 400g/ Avg 9 £3.50 Beef 400g/ Avg 9 £3.50 Beef and black pepper 400g/ Avg 9 £3.50 Venison 400g/ Avg 9 £3.50 Pork and tomato 400g/ Avg 9 £3.50 Pork and lemon 400g/ Avg 9 £3.50 Pork chipolata 400g/ Avg 16 £3.50 Beef chipolata 400g/ Avg 16 £3.50 Gluten free pork 400g/ Avg 9 £3.50 Any combination of 3 for … £9.00 Pork sausagemeat Packed to size £7.00/kg Giant Lorne (made in loaf tin) 1,2 or 3kg Block £7.50/kg Grants of Speyside Lorne Standard size 4 slices £2.50 Whole block 2kg £7.50/kg Website: https://www.surfandturfhighland.com Mobile: 07850 599593 Email: [email protected] Bacon Weight Pack Size Price MacBeths of Forres Smoked back bacon Approx £3.00 for 300g Packed to size £10.00/kg Un-smoked back bacon Approx £3.00 for 300g Packed to size £10.00/kg Smoked streaky Approx £3.75 for 300g Packed to size £12.50/kg Dry cure smoked streaky Approx £4.05 for 300g Packed to size £13.50/kg Dry cure ayrshire middle Approx £4.35 for 300g Packed to size £14.50/kg Dry cure back Approx £4.65 for 300g Packed to size £15.50/kg Gammon steak 8oz £11.50/kg Rolled smoked gammon £9.50/kg Rolled un-smoked gammon £8.50/kg Smoked gammon £7.50/kg Un-smoked gammon £6.50/kg Smoked bacon haugh £5.50/kg Un-smoked bacon haugh £5.50/kg Website: https://www.surfandturfhighland.com Mobile: 07850 599593 Email: [email protected] Burgers Weight Pack Size Price Grants of Speyside Fresh (made daily) Steak
    [Show full text]
  • Colbeck Deep Fry Pizza Ready to Heat and Serve
    WHAT’S HOT! www.colbeck.co.uk Issue 139a December 2020 Gifts for Everyone! NEW FOR XMAS 2020 • E-codes from Select more choice & quicker rewards to you online! • Get 10% extra with Henry Colbeck Credit Rewards! SP1 Potato Whitener Date Code – end June 2021. 5kg Code 013459 Like us on NEW FREE NEW NEW FOR XMAS! Pepperoni and Blakeman’s Cumberland Pigs in Blankets! Garlic & Herb Breakfast Pattie Sausage Dip Pots See See See See page 9 page 13 page 10 page 11 IN THIS ISSUE 139a Season's FEATURE FEATURE Greetings! Well it’s great to be back online… AND IN PRINT… Service team can process your order more quickly and for the first time since March this year! save you time. This also reduces errors in the system too! You can ask your Sales Advisor for a new Order Form We hope this issue finds you and your families, teams at any time and we’ll send one to you direct. and customers well and looking forward to what will be a unique Christmas for us all this year. As we go to Win Sasha the Save + Select Husky. print another lockdown has been announced, this time Have you a husky shaped hole in in Scotland. your home for 4 little paws? We’re in it together #Team Fish & Chips is an amazing Or do you know someone who’s on and resourceful industry to be part of and we’re grateful. Santa’s ‘nice’ list that would love a Please be assured We’re planning business as usual.
    [Show full text]
  • 2021-Brochure-Digital-Spreads.Pdf
    SOCIAL RESPONSIBILITIES P4 RETAIL p55 breakfast products, sliced meats and CAKE P8 ready-meal options. featuring a new range of classic traybakes & all your usual favourites. KITCHEN ESSENTIALS P57 all the essentials you need including SOUP P12 sauces, herbs & pastry. …to our 2021 product guide. Another way our customers are exclusive to Lomond in Scotland, fresh reducing their environmental impact As challenging as 2020 has been, soups & stews from Redemption Foods. FRUIT & VEG P62 is by offering vegan and vegetarian we’ve seen a huge number of our options on their menus. We’ve a selection of jarred, frozen and tinned customers adapting their businesses to VEGAN P16 included a selection of our Vegan fruit & veg, including chips. suit the ever-changing needs and rules products - starting on p.16 - so you all of our vegan products in one handy faced by the food industry. We have can easily fnd plant-based options, section. BREADS P66 always had a keen focus on food-to-go including dairy and meat alternatives, and have been able to evolve to ft the covering all bases - from loaves to panini, ready made options and a wide needs of our customers during these PULLED MEATS P22 wraps and gluten free buns. range of essential products. We’ve trying times. also included vegan and vegetarian a selection of top quality pulled meats - With food-to-go in mind, we’ve indicators in our product listing. including pork, ham, chicken & more. BAKERY P70 highlighted quick-to-prepare products Finally, we want to thank our sweet treats, including desserts, muffns & and speedy serving suggestions - look COOKED MEATS P24 customers for their ongoing support, morning pastries.
    [Show full text]
  • More Than Just a Supplier! BRC Storage & Distribution Certificated
    2020-21 A Guide to our Products and Services 2020-21 Henry Colbeck Limited England Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear NE11 0HG A guide to our Tel: 0191 482 4242 E-mail: [email protected] Scotland Products & South Caldeen Road, Calder Street Business Park, Coatbridge, Lanarkshire ML5 4EG Tel: 01236 425 656 E-mail:[email protected] Services www.colbeck.co.uk Follow us on We proudly support TM Henry Colbeck is MSC Certified MSC-C-51570 NATIONAL EDIBLE OIL DISTRIBUTORS ASSOCIATION Colbeck Stock Statement: The paper our Product & Services Guide is printed on is the first volume coated product to achieve Forestry Stewardship Council (FSC) certification in the UK and is ISO14001 certified. It only uses celluloses with an ECF bleaching process. More Than Just a Supplier! BRC Storage & Distribution Certificated Thanks for choosing to read our 2020/2021 Products & Services Guide and a very warm welcome to Henry Colbeck, our family-owned specialist wholesale supplier to Fish & Chip Shops, Takeaways, Fish & Chip Restaurants and the Fast Food Market At Henry Colbeck, our prime objective innovator in the Fish & Chip Market. choose to buy your oils and fats from Indeed, one of our key business aims is us and we collect the used oils and fats, is to provide our customers with the to develop new products and ideas to we will process and recycle them, which best service possible and for that help our customers stay ahead of the makes you part of an environmentally competition and provide you with the virtuous circle of product recycling service to reflect the passion we have best solutions to meet the needs of from ‘cradle to cradle’ – a great news your business.
    [Show full text]
  • Iodine-Restricted Diet • Maximum of 50 Mcg (Microgram) of Iodine Is Permitted Per Day
    General Guidelines: Iodine-restricted Diet • Maximum of 50 mcg (microgram) of iodine is permitted per day. • Only cook with Jozo Naturel (blue label) or another brand of un-ionized cooking salt. • Make homemade bread. Only use Koopmans bread mix (all variants) or make bread from scratch using un-ionized cooking salt; Use margarine instead of oil. • When preparing rice, pasta and couscous, use only Evian spring water. Potatoes and vegetables can be prepared using tap water as water is not absorbed into the product. • Consume the first product in each product group category below, daily. These are printed in blue. When this is followed, a healthy diet is guaranteed. • After totaling the foods indicated in blue, about 3 - 5 mcg of iodine remains to be used in other quantities or a selection from the Variation List. • Always check the ingredient list on the packaging of products; When iodinated salt is used, the product should be avoided. • All products not listed in the table should be avoided: they are too rich in iodine or the iodine content is unknown. Product Group Permitted brands or products Amount per day mcg Iodine Bread Homamade bread using Koopmans bread mix (all types) or 4-6 slices 2,12-3,18 from scratch using un-ionized cooking salt. = 140-210 grams Permitted variations: Breakfast cereals, Brinta, oatmeal 1 serving (50 gr) 1,00 Crackers and knäckebröd (not Vitalu) 5 pieces à 10 gr 1,00 Bread without salt. 1 slice 0,37 Not permitted: All other breads and grain products. All Vitalu products. Fats low-fat margarine, margarine or butter (unsalted).
    [Show full text]
  • Forty-Five Drowned' As Steamers Collide
    Diicr p u tf kcN THU WBATH9B V I ! A'VEBA.GB DAILY CEBOTTLATION for tiw Month of November, 1930 Hhilierd - - " • .'T; 5,572 Fhrtly doady toMf^t aM 8nn< .-Vi.' Members of the Audit Bureau day; sllghUy ooldv timlflrt. of Circulations. • j f ’ (Classified Advertising on Page 12.) VOL. XLV., NO. 69. SOUTH MANCHESTER, CONN., SATURDAY, DECEMBER 20, 1930. (FbURTEEN PAGES) \ PRICE THREE CENTS CHARGE ACCOUNT BROKEN HEART OPENED FOR DOG Every Dog Gets Half Pound of FORTY-FIVE DROWNED' CAUSED DEAIH Frankfurters- Never strains Credit by Visiting Store O F m S T l C Twice in Day. Kansas City, Dec. 20— (AP) — AS STEAMERS COLLIDE A little pig went to market — in a story book. But Brownie, Odd Verdict Given In India L. vV. Andrew’s spotted pup ■goes to market in a grocery Finnish Ship Sinks In Few In Strange Case of Ameri­ store, and what is more he has Insane Soldier Holds • V a charge account. It all came about when Minutes — Brothers can Who Healed Natives Brownie Impatiently outran his master to the store. The grocer 2,000 Troopers at Bay Captains On Both V e s s ^ handed out the customary half With Aid of Spectacles. pound of frankfurters. Now Brownie does his own shopping, Perpignan, France, Dec. 20.— -failed in attempts to demolish the Heavy Fog Hampers W oA the grocer charging the succu­ (AP.)—A Senegalese soldier named armed grating of the vault. Poona, India, Dec. 20— (AP) — lent sausages to his account. For a dog Brownie is credited Seenda, who went suddenly insane After consultation today it was [ of Rescuers — Believe Death from a broken heart, decided to remove all soldiers and with economic sense.
    [Show full text]