DOCSLIB.ORG

2021-Brochure-Digital-Spreads.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021-Brochure-Digital-Spreads.Pdf SOCIAL RESPONSIBILITIES P4 RETAIL p55 breakfast products, sliced meats and CAKE P8 ready-meal options. featuring a new range of classic traybakes & all your usual favourites. KITCHEN ESSENTIALS P57 all the essentials you need including SOUP P12 sauces, herbs & pastry. …to our 2021 product guide. Another way our customers are exclusive to Lomond in Scotland, fresh reducing their environmental impact As challenging as 2020 has been, soups & stews from Redemption Foods. FRUIT & VEG P62 is by offering vegan and vegetarian we’ve seen a huge number of our options on their menus. We’ve a selection of jarred, frozen and tinned customers adapting their businesses to VEGAN P16 included a selection of our Vegan fruit & veg, including chips. suit the ever-changing needs and rules products - starting on p.16 - so you all of our vegan products in one handy faced by the food industry. We have can easily fnd plant-based options, section. BREADS P66 always had a keen focus on food-to-go including dairy and meat alternatives, and have been able to evolve to ft the covering all bases - from loaves to panini, ready made options and a wide needs of our customers during these PULLED MEATS P22 wraps and gluten free buns. range of essential products. We’ve trying times. also included vegan and vegetarian a selection of top quality pulled meats - With food-to-go in mind, we’ve indicators in our product listing. including pork, ham, chicken & more. BAKERY P70 highlighted quick-to-prepare products Finally, we want to thank our sweet treats, including desserts, muffns & and speedy serving suggestions - look COOKED MEATS P24 customers for their ongoing support, morning pastries. out for the Time Saving Products we have seen big changes in the joints, sliced traditional & continental badge as you fick through the industry over the last year and are meats, cooked bacon & pate. CRISPS & CONFECTIONERY P73 brochure. Many of our products are well prepared to evolve and grow to ready in minutes - meaning less time includes healthy snacks as well as crisps ft your needs. Please speak to your COOKED POULTRY P30 spent on preparation and more time and chocolate bars. sales rep if you have any queries or available to serve your customers. cooked chicken fllets, joints & strips to requirements for the year ahead, our add some favour to your menu. BEVERAGES P76 On page 4 you’ll fnd information telesales team can also be reached catering juices, cans, bottles & milk on our Social Responsibilities - we on 0141 353 6777 to place orders or BUTCHERY P32 think it’s more important than ever to answer your queries. alternatives. do what we can to limit the impact a great selection of steaks, game, we have on the environment. Our burgers, sausages, bacon & raw poultry. SORBET, ICE CREAM & delivery feet is now fully hybrid. We’re FROZEN YOGHURT P79 planning to reduce our carbon output KEPAK P38 further in 2021 by moving our feld- a wide range of ice cream & frozen based sales reps to electric vehicles. ready made chicken, burgers and sides, yoghurt options, many from Scottish ideal for snacks and eating on the go! suppliers. As well as environmental impact, we See page 50 for think it’s important to support Scottish SEAFOOD P42 PACKAGING & DISPOSABLES P82 businesses and ensure we source local ready-made options - products where possible. Look out a wide range of seafood options including a range of options including compostable ideal for food-to go! for our Scottish Products indicator frozen fllets, prawns & tuna cutlery & disposables. throughout the product listing - notable products include new Scottish DAIRY P44 Chicken (p.37) and Cake, our very own cheese from around the world, cream, bakery, based in Glasgow. milk, yoghurt & butter. ALLERGENS & CONVERSIONS S!" &#$ar%ar! p86 SANDWICH FILLINGS P48 freshly made sandwich fllings & salads - CONDITIONS OF SALE AA H&'de(so' perfect food-to-go time savers. p89 GRADE READY MADE P50 USEFUL CONTACTS quick & easy time saving options - p89 helping you speed up your service. We believe that Scotland has some of the best produce available and we do our bit to showcase Scottish suppliers and products. 31% of our suppliers are from Scotland and social 35% of our sales are Scottish products. responsibility With COP26 being hosted in Glasgow this year from the 1st - 12th November, we wanted to bring attention to the ways we are working to reduce the impact our business has on the environment. We recycle all of our cardboard and plastic packaging, as well as aluminium cans. Any food waste is avoided by Our delivery fleet is comprised donating short-dated food to a number of vehicles fitted with hybrid of local charities. refrigeration. With thinner insulation and battery powered fridge engines, this means each week we can deliver an extra 162.5 tonnes to our customers. These vehicled are also 10% more fuel efficient. This had meant a reduction in our carbon footprint by a minimum of 170 tonnes per year! We currently have 3 fully electric vehicles in our sales-rep fleet and are working towards changing the whole fleet to electric in 2021. SAMPLE MENU SOUP - VARIOUS FLAVOURS ON P.12 SIMPLY HEAT AND SERVE (CUPS AND DISPOSABLES P.84) CHICKEN GOUJONS - KEPAK SECTION P.38 IDEAL SERVED AS A SNACK WITH SALAD, CHIPS OR ON A ROLL. WRAPS & CROQUES - READY MADE SECTION P.50 AVAILABLE IN A RANGE OF FLAVOURS, SIMPLY HEAT & SERVE. VEGETABLE SPRING ROLLS - READY MADE SECTION P.50 PART OF KING ASIA’S CHINESE PRODUCTS - QUICK TO PREPARE. MACARONI & CHEESE - READY MADE SECTION P.50 THE PERFECT LUNCHTIME MEAL. SIMPLY HEAT & SERVE. CROISSANTS & PASTRIES - BAKERY SECTION P.70 BAKE FROM FROZEN, READY IN MINUTES! CAKES & TRAYBAKES - VARIOUS - CAKE SECTION P.8 SIMPLY DEFROST WHAT YOU NEED AND SERVE. SPEAK TO YOUR SALES REP IF YOU ARE INTERESTED IN ADDING FOOD-TO-GO OPTIONS TO YOUR MENU. BOXED TRAYBAKES CODE DESCRIPTION UNIT SIZE 32577 Milk Caramel Shortcake 1x36 lF lV lL l6 77973 Milk Caramel Shortcake 1x24 lF lV lL l6 64425 White Caramel Shortcake 1x24 lF lV lL l6 19441 Luxury Peppermint Slice 1x24 lF lV lL l6 41081 Fruit Slice 1x24 lF lVe lL l6 34721 Wagon Slice 1x28 lF lL l6 12009 Ultimate Chocolate Brownie 1x30 lF lV lL l6 61294 Jammy Dodger Blondie 1x30 lF lV lL l6 29155 Raspberry Oreo Brownie 1x30 lF lV lL l6 63688 - CHERRY BAKEWELL TRAY-BAKES CLASSIC TRAYBAKES CODE DESCRIPTION UNIT SIZE CODE DESCRIPTION UNIT SIZE 69420 Luxury Millionaire Triangle 1x12 lF lV lL l6 84409 Classic Caramel Shortcake 1x12ptn lF lV lL l6 13490 Chocolate Crunch 1x12 lF lV lL l6 83472 Classic Malt Ball Slice 1x12ptn lF lV lL l6 72676 Toffee Crunch 1x12 lF lV lL l6 22600 Classic Mars Crispy Cake 1x15ptn lF lV lL l6 66100 Yoghurt, Cranberry and Sultana 1x12 lF lV lL l6 22187 Classic Peppermint Slice 1x12ptn lF lV lL l6 12456 Raspberry and Coconut Slice 1x12 lF lV lL l6 39318 Classic Rocky Road 1x12ptn lF lL l6 63688 Cherry Bakewell 1x12 lF lV lL l6 21097 Butter Shortbread Finger 1x15 lF lV lL l6 10715 Triple Chocolate Delight 1x15 lF lV lL l6 INDIVIDUAL CAKE SLICES 14605 Puff Candy Crunch 1x15 lF lV lL l6 CODE DESCRIPTION UNIT SIZE 68956 Ultimate Teaser 1x15 lF lV lL l6 49800 Victoria & Chocolate Slices 1x14 lF lV lL l6 80988 Ultimate Caramel Crispy 1x15 lF lV lL l6 30921 Coffee Walnut & Millionaire Slices 1x14 lF lV lL l6 9 70840 Wagon Slice 1x15 lF lL l6 CAKE LOAF CAKES BISCUITS CODE DESCRIPTION UNIT SIZE CODE DESCRIPTION UNIT SIZE 37803 Carrot Loaf 1x2 lF lV lL l6 60319 100mm Empire Biscuits 1x9 lF lL l6 10962 Fruit Loaf 1x2 lF lV lL l6 45223 Raspberry and Coconut Loaf 1x2 lF lV lL l6 69306 Toffee and Banana Loaf 1x2 lF lV lL l6 ROUND PRE PORTIONED CAKES CODE DESCRIPTION UNIT SIZE 87524 Blueberry Cake 14ptn lF lV lL l6 SCONES 25733 Caramel Swurly Cake 14ptn lF lV lL l6 CODE DESCRIPTION UNIT SIZE 10486 Carrot Cake 14ptn lF lV lL l6 73011 Plain Scone 1x6 lF lV lL l6 75415 Coffee Walnut Cake 14ptn lF lV lL l6 62640 Sultana Scone 1x6 lF lV lL l6 53793 Extra Chocolate Fudge Cake 14ptn lF lV lL l6 29818 Apple & Cinnamon Scone 1x6 lF lV lL l6 53422 Lemon Drizzle Cake 14ptn lF lV lL l6 30941 Cherry Scone 1x6 lF lV lL l6 51018 Millionaire Cake 14ptn lF lV lL l6 32407 White Chocolate & Raspberry Scone 1x6 lF lV lL l6 87515 Victoria Sponge Cake 14ptn lF lV lL l6 23637 Sultana Scone Box 1x60 lF lV lL l6 71613 Earl Grey & Blueberry 14ptn lF lV lL l6 79058 Cookie Cake 14ptn lF lV lL l6 CUP CAKES CODE DESCRIPTION UNIT SIZE 46864 Mixed Luxury Cupcakes 1x24 lF lL l6 Please speak to a member of our team for more information on the Limited Edition Seasonal Products that we offer! SIMPLE CODE DESCRIPTION UNIT SIZE 66032 Burns Scotch Broth 1x4ltr lC lL 66689 Lentil 1x4ltr lC lVe lGF lL 26931 Minestrone 1x4ltr lC lV lL 87708 Moroccan Style Tomato 1x4ltr lC lVe lGF lL 26490 Carrot and Lentil Soup 1x4ltr lC lVe lGF lL 64945 Rustic Tomato Soup 1x4ltr lC lVe lGF lL HOUSE VARIOUS - SOUP CODE DESCRIPTION UNIT SIZE 85651 Bacon and Lentil 1x4ltr lC lGF lL EXTRA SPECIAL C GF 12050 Caenarfon Leek and Potato 1x4ltr l lV l lL CODE DESCRIPTION UNIT SIZE 17837 Carrot and Coriander 1x4ltr C V GF L llll 24212 Chicken Laksa 1x4ltr lC lL 42042 Chicken Noodle 1x4ltr C L ll 44246 Chipottle Meatball 1x4ltr lC lGF lL 80166 Chickpea and Spinach Dahl 1x4ltr C V L lll 46652 Red Thai Chicken 1x4ltr lC lGF lL 14481 Chunky Vegetable and Red Lentil 1x4ltr C Ve GF L llll 67721 Thai Green Chicken 1x4ltr lC lGF lL 76628 Cock a Leekie 1x4ltr C GF L lll 45584 Punjabi Chicken Soup 1x4ltr lC lGF lL 61866 Creamy Potato and Double Gloucester 1x4ltr C V GF L llll 11753 Sri Lankan Veg Curry soup 1x4ltr lC lVe lGF lL 41916 Sambar Dahl 1x4ltr lC lVe lGF lL 11768 Tuscan Tomato and Basil 1x4ltr lC lV lGF lL SEASONAL RANGE 44981 Cream Of Tomato 1x4ltr lC lV lGF lL CODE DESCRIPTION UNIT SIZE 28165 Caulifower, Lentil & Spinach 1x4ltr lC lVe lGF lL 74204 Neep and Nip 1x4ltr lC lL SPECIAL 41604 Pumpkin 1x4ltr lC lV lGF lL 12627 Turkey Muligatawny 1x4ltr lC lGF lL 13 CODE DESCRIPTION UNIT SIZE Please ask our friendly Telesales team who will be happy to let you know the seasonal SOUP & STEWS 74727 Boston Chicken Chowder 1x4ltr lC lGF lL favours that are currently available.
Load more

Recommended publications
  • 42Nd Street Sausages
    F5921Colbeck_CorporateBrochure_Section2.qxp_F5505Colbeck_CorporateBrochure 12/03/2018 14:24 Page 1 42nd Street Sausages 42nd Street Classic Sausages 42nd Street CLASSIC sausages are the number 1 brand in the Fish & Chip shop market. Made only from quality cuts of pork, they contain 50% pork meat. The unique recipe gives a superb taste, natural colour and firm bite. They are perfect to eat either battered or unbattered. Available in 2oz, 3oz and 4oz Deep fry from frozen for 6 minutes at 180oC. Size 80 x 2oz Code 900013 Size 60 x 3oz Code 900007 ALL Size 40 x 4oz 2 Points Code 900012 Frozen Food Frozen 42nd Street Sausages 42nd Street Sausages are made from only quality cuts of pork and contain 40% pork meat. They have been specifically developed for the Fish and Chip market. Available in 2oz and 4oz Deep fry from frozen for 6 minutes at 180oC. ALL Size 80 x 2oz Size 40 x 4oz Code 900009 Code 900008 2 Points 42nd Street Classic Gluten Free Sausages The same recipe as the 42nd Street Classic Sausages, made from only quality cuts of pork, cleverly adapted using a combination of rice flour and dried potato. The result is a tasty, meaty, gluten free sausage. Size 40 x 4oz Code 900015 Collect 2 Points All cooking instructions are recommended by the manufacturer. 18 All weights are approximate. F5921Colbeck_CorporateBrochure_Section2.qxp_F5505Colbeck_CorporateBrochure 12/03/2018 14:24 Page 2 42nd Street Beefburgers ALL 42nd Street Beefburgers 40 x 4oz 2 Points 42nd Street Beefburgers are produced from prime forequarter and flank cuts of beef, renowned for being the best for beefburgers.
    [Show full text]
  • Price List - Cook School
    PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg
    [Show full text]
  • Bakery Price List
    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
    [Show full text]
  • Allergens Table 2019 Please Note We Handle All Allergens in Our Bakery and Cannot Guarantee Our Products Are Allergen Free
    Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans CAKES Acorn √ wheat √ √ √Almond Apple Tart √ wheat √ Bakewell Tart √ wheat √ √Almond Bavarian √ wheat √ √ Blackcurrant Tart √ wheat √ Brownie √ wheat √ √ √ √ Chocolate Button √ wheat √ √ √ Almond Cake Chocolate Fudge √ wheat √ √ Cake Chocolate Chip √ wheat √ √ *made in √ Cookie nut environment √ wheat √ √ Chocolate Éclair Chocolate/Coffee √ √ √ Almond Jap Caramel/Coffee √ wheat √ √ Choux Bun Croissant √ wheat √ √ *may *may contain contain Cupcake √ wheat √ √ Cupcake (Oreo) √ wheat √ √ √ √ Cupcake (Reeses) √ wheat √ √ √ √ √ Page 1 Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans Cupcake √ wheat √ √ √ √ (Malteser) Cupcake (Mars) √ wheat √ √ √ Custard Tart √ wheat √ √ Dairy Cream √wheat √ Apple/Jam Slice Dairy Cream Bun √wheat √ √ Doughnut – √wheat √ √ cream Easter Nest √ √ Eccles √wheat √ Flapjack √ wheat √ √ √ √ Florentine √ √Almond Fruit Cake √wheat √ √ Gingerbread √wheat √ Hot Cross Bun √wheat √ √ Iced Bun √wheat √ Lemon Cake √wheat √ √ Meringue √ √ Millionaire √wheat
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • Rhubarb and White Chocolate Custard Tart Double Crust Pie Dough
    5/24/2017 Yields 8 Christina Austin RHUBARB AND WHITE CHOCOLATE CUSTARD TART DOUBLE CRUST PIE DOUGH The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart. 45 min 30 min 1 hr, 15 Prep Time Cook Time Total Time Ingredients 2 cups chopped rhubarb (approx. 230 grams) 2 egg yolks 1 whole egg 2 tbsp corn starch 1/2 cup sugar 1/4 5/24/2017 100 g white chocolate 1 cup 35% cream 1 tsp vanilla 1 single crust pie dough (recipe below) 2 1/4 cup all purpose our 1/2 cup cold lard, cubed 1/2 cup cold butter, cubed 1/2 tsp salt 1 tbsp sugar 1 egg, lightly beaten 1 tbsp white vinegar 2 tbsp cold water Instructions 1. Preheat the oven to 400 F. 2. Roll out one half of a double crust pie dough to about 12" in diameter.* Fit it into a 9" ceramic tart dish or a regular pie dish (not deep dish). Slice the excess dough off using the top of the dish as a guide. Set it aside in the fridge while you make the lling. 3. Chop the rhubarb into 1/4" (or slightly thinner) pieces. If the stalk is quite thick, slice it in half lengthwise rst. Set the chopped rhubarb aside. 4. Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips. Pour 1/2 cup of the cream over the white chocolate and microwave it on medium high for 45-60 seconds.
    [Show full text]
  • PERFECT PASTRY Gluten Free and Hot Water
    ‘A BLOODY GOOD BAKING BOOK.’ JAMIE OLIVER Pastry Perfection is a masterclass in preparing, baking and decorating all kinds of pastry, from sweet and salted shortcrust to puff, leavened, PERFECT PASTRY gluten free and hot water. A Masterclass in the Art and Craft of Baking and Decoration With a Pastry Basics section of recipes, tips and techniques for getting pastry right every time to chapters on Fruit, Meat & Fish, Vegetables, Nuts, Cream & Cheese, Crunch and Crumb and Decoration, Julie Jones provides the techniques, know and jumping off points for you to create your favourite tart, pie or pastry in a variety of styles and with topping and decoration limited only by your imagination. JULIE JONES has been recognised as one of the UK’s most influential bakers thanks to her unique, beautiful pastry creations and her highly creative approach to flavour and decoration. She trained as a chef aged 30 and spent time in a Michelin-starred kitchen honing her skllls. After her mother developed dementia she began baking with her and set up an Instagram feed as a means of documenting her beautiful bakes. With more than 113k followers and an Observer Food Monthly Best Instagram Feed award in 2018, Julie’s supper clubs always sell out. ‘Julie Bakes with Love. It’s her secret ingredient.’ Pierre Koffman SPECIFICATION: £25 Trimmed page size: Photographs: 175 colour 253 x 201mm (8 x 10in) photographs Julie Jones Hardback Publication: March 2020 208 pages Kyle Books Photography by Peter Cassidy contents INTRODUCTION 6 PASTRY BASICS 8 Sweet pastry, Shortcrust
    [Show full text]
  • Ganges Road When the Driv- Hit the Railing, Catapulted Evening Extricating the Indi- Minto Hospital
    $ 25 (incl. GST) GO GREEN TENNIS 1 HARBOUR HOUSE PUTS WINTER IS NO Wednesday, OUT A CHALLENGE DETERRENT January 31, 2007 PAGE 19 PAGE 32 47TH YEAR ISSUE 5 GULF ISLANDS DriftwoodYOUR COMMUNITY NEWSPAPER SINCE 1960 The Big Sale | 21-27 Chamber Page | 18 [email protected] www.gulfislands.net Index Arts ............................ 15 Classifieds ................. 34 Crossword .................. 37 Editorials .......................8 Ferry Schedules ........ 31 Health ......................... 33 Horoscope .................. 38 Letters ......................... 9 Sports ......................... 31 TV Listings ................. 11 What’s On.................. 30 -/24'!'%15%34)/.3 ASK!RLENE ",/ *"/ ON THE CASE: Salt Spring RCMP Const. Matt Meijer looks for fi ngerprints on a door after a thief broke into Jana’s Bake Shop, which Weather has no cash on its premises, and made off with a frozen pie Monday night. Photo by Sean McIntyre Sunny weather is expected to continue with possible showers on the weekend. High to 7 C on Thursday; overnight lows to -1 C Alcohol blamed in dramatic crash on Friday. Speed also considered a cliff and into Fulford Har- ended up on the beach 20 accident revealed alcohol the vehicle. a factor as truck bour as they made their way metres below the road. was also involved. Mark Wildman, 49, of to the ferry terminal Sunday “This is likely a combi- Police, ambulance and Lake Cowichan, Graham Inserts careens off road evening. nation of alcohol and high fi re rescue crews were dis- Lowden, 43, of Cobble Hill, The vehicle was heading speeds,” said RCMP Sgt. patched at 6:45 p.m. They and John Townsend, 47, of • Thrifty Foods By SEAN MCINTYRE toward Fulford on Fulford- Danny Willis.
    [Show full text]
  • The Ascot Recipe Collection
    THE ASCOT RECIPE COLLECTION CONTENTS WELCOME 04 28 Welcome to the Ascot Recipe Collection, an assortment SAVOURY SWEET of delicious recipes for you to enjoy trying out at home. Wild boar sausage rolls Cherry clafoutis p.28 with piccalilli p.04 The first weekend in September usually sees Ascot host the enduringly popular Pistachio and rose Festival of Food & Wine Racing Weekend – a veritable feast for the senses at Ascot mac n cheese p.08 which thrilling Flat racing and culinary excellence share top billing. financiers p.30 Salt and chilli squid For understandable reasons, the event cannot be held in its usual guise this Yoghurt pannacotta with miso mayo p.10 year. Whilst we are delighted that racing at Ascot goes ahead, sadly we cannot pink grapefruit jelly p.32 welcome our usual crowd of racegoers, nor the exceptional array of food and Short rib of beef, pickled wine and unmissable demonstrations from culinary experts and celebrity chefs Lemon scones p.34 which always make this two day meeting so enjoyable. mushroom, farm leek and confit potato p.12 Chocolate roulade p.36 Nevertheless, we are very pleased to enclose a selection of wonderful recipes, all of which have been expertly devised by the Ascot chefs and our renowned Royal Plant-based gnocchi Ascot ‘Chefs in Residence’. with carrot top pesto and Egg custard tart p.38 Prosociano p.16 The recipes have been carefully curated to provide inspiration for any home chef; browse through this booklet to discover a colourful array of delicious dishes and Roasted Scottish salmon, drinks you can easily create at home, including a range of flavours to tempt every 40 leek and dill tart p.18 taste and techniques suited to all levels of culinary ability! DRINKS We very much hope you enjoy trying out these recipes in your own kitchen and Fig, ricotta and look forward to welcoming you back to Ascot in the future.
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • Who Will Rise to the Challenge?
    DAILY RECORD Wednesday, February 26, 2014 SCOTTISH BAKER OF THE YEAR 2014 in association with Get on a roll, use your loaf and help us find the best THE SEARCH is on to The competition will see find Scotland’s best thousands of customers local baker – and we vote for their favourite need your help. bakers across Scotland Voting is now open for with an expert judging this year’s Scottish Baker panel munching their of the Year competition, way through hundreds of launched by couture cake products to whittle the maker Mich Turner, and search down to the it’s up to you who will winning few. walk away with the There are six award crown. categories to choose We’re looking for the from, so don’t waste rising stars of bread any time. baking, the kings and Get voting for your queens of savoury pies, winner and you could the cream of scone win one of six iPad mini’s makers and more as we simply by completing scour the country for the the form on the back very best in the business. page. Who will rise to the challenge? ENTER NOW FOR YOUR CHANCE TO WIN AN iPAD MINI – SEE PAGE 4 Page 2 Daily RecoRD Wednesday, February 26, 2014 Daily RecoRD Wednesday, February 26, 2014 Page 3 Scottish Baker of the Year 2014 The pies have it say Win meant happy customers of the Kandy Bar Bakery SINCE becoming the winners of the Scotch success on Scotch Pie World They flock Pie Championships Champions, staff at for the past five years the Kandy Bar bakery from many – and declared the in North Ayrshire miles away Kandy Bar bakery the have been high-fived best yet.
    [Show full text]
  • The North East's Favourite!
    Welcome to The Ashvale Over 30 years of award winning fish and chips Delicious and nutritious Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Tasty Choice Meal Deals MEAL DEAL 1 MEAL DEAL 2 Consists of Consists of Standard Jumbo Haddock Supper £9. 90 Haddock Supper £11. 20 served with Mushy Peas or Curry Sauce served with Mushy Peas or Curry Sauce PLUS 500ml Bottle of Soft Drink PLUS 500ml Bottle of Soft Drink Lunchtime Take-Away Meal Deals Available 11.45 a.m. to 2.00 p.m. Fish & Chips + a Can Mince Pie & Chips + a Can Meal Jumbo Sausage & Chips + a Can +330ml Can Smoked Sausage & Chips + a Can King Rib & Chips + a Can ic Beef/Cheeseburger & Chips + a Can £5. 50 ! tast ow Fan Veggie Burger & Chips + a Can W e! Add a side ONLY £1 - Curry Sauce • Gravy • Beans • Mushy Peas Valu Produced by Compass Print Group Ltd, Aberdeen. 01224 875987 The North East’s Favourite! Produced by Compass Print Holdings Ltd, Aberdeen. 01224 875987 Fish, Scampi, Senior & Kids Meals Fish Exclusive to the Ashvale (Freshest Haddock you will eat!) Scampi Single Supper Single Supper Jumbo Haddock (8oz) £6.80 £9.60 Breaded Scampi £5.40 £8.20 Standard Haddock (5/6oz) £5.50 £8.30 Battered Scampi £6.20 £9.00 Small Haddock (4oz) £4.80 £7.60 Jumbo Fish Cake (Breaded) £4.50 £7.30 Kids Meal Boxes Haddock, Sausage, Scampi, Senior Citizen Special Chicken Nuggets, Hot Dog, ALL WITH CHIPS Fish Cake, Burger, Cheeseburger Small Haddock £6.65 or Pizza £5.00 Chicken Fillets £6.65 Served with Chips, Peas or Beans PLUS Soft Drink 330ml Breaded Scampi £6.65 Produced by Compass Print Group Ltd, Aberdeen.
    [Show full text]