The Ascot Recipe Collection
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~ )k · ® ~ f0/EWlnS I ow ~(\JIIII~~ ~{~' 1 RES 0 U R C E S Promoting Health, Education, Social and Elderly Care Welcome In this edition you can find Snoezelen® Multi-Sensory Multi-Purpose Reminiscence to calm and reduce agitation or to Furniture stimulate to make the most of space and budgets 02 For sales and enquiries contact us today t 012~6 211 777 ___Confidence DUtn 'ld er Activities and Reminiscence Saver Packs and Sale offers to foster participation, inclusion, stir to help you save more and spend wisely memories and prompt conversation www.olderadults.co.uk @ [email protected] 03 Introduction ATTENTlON! It is highly likely that you will like and want many of the products available in this catalogue! If you would like to know more about any of these products please do not hesitate to contact our friendly Customer Sales team for further information and advice. Strawberry Fayre Saver Pack Helps put the fun in fundraising! A great set to get started with your fayres, fetes and festivals. With games and activities to involve all the family, bunting to decorate your stalls and damage-resistant glasses to keep everyone suitably refreshed with mocktails. Plan for the perfect party now, to raise money for your sensory room, whilst ensuring everyone has a good time. Contents may vary, but pack typically includes: • 10 Damage-Resistant Martini 'Glasses' • Soft Flying Saucers 'We have received all the ordered itetml. They are really great • Tin Can Crash • Colossal Cards and we are imprBruled with the quality of ROMPA® productg, • Target -
Allergens Table 2019 Please Note We Handle All Allergens in Our Bakery and Cannot Guarantee Our Products Are Allergen Free
Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans CAKES Acorn √ wheat √ √ √Almond Apple Tart √ wheat √ Bakewell Tart √ wheat √ √Almond Bavarian √ wheat √ √ Blackcurrant Tart √ wheat √ Brownie √ wheat √ √ √ √ Chocolate Button √ wheat √ √ √ Almond Cake Chocolate Fudge √ wheat √ √ Cake Chocolate Chip √ wheat √ √ *made in √ Cookie nut environment √ wheat √ √ Chocolate Éclair Chocolate/Coffee √ √ √ Almond Jap Caramel/Coffee √ wheat √ √ Choux Bun Croissant √ wheat √ √ *may *may contain contain Cupcake √ wheat √ √ Cupcake (Oreo) √ wheat √ √ √ √ Cupcake (Reeses) √ wheat √ √ √ √ √ Page 1 Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans Cupcake √ wheat √ √ √ √ (Malteser) Cupcake (Mars) √ wheat √ √ √ Custard Tart √ wheat √ √ Dairy Cream √wheat √ Apple/Jam Slice Dairy Cream Bun √wheat √ √ Doughnut – √wheat √ √ cream Easter Nest √ √ Eccles √wheat √ Flapjack √ wheat √ √ √ √ Florentine √ √Almond Fruit Cake √wheat √ √ Gingerbread √wheat √ Hot Cross Bun √wheat √ √ Iced Bun √wheat √ Lemon Cake √wheat √ √ Meringue √ √ Millionaire √wheat -
Fall Is for Herbs
Diversified Greg Gruben Fall is for Herbs Herbs are plants that are used as flavoring in foods. The common herbs used in cooking are referred to as culinary herbs. Mild or savory herbs impart a delicate flavor to food, while the stronger or pungent herbs add zest. Herbs are also planted for their ornamental value. Planting and propagation Select a sunny, well-drained location. At planting, apply a slow-release fertilizer at the rate of 2 pounds per 100 square feet. Herbs can be annuals (live only one season) or perennials (grow back from their root systems each year). Annual herbs can be planted in an annual flower garden or vegetable garden. Be sure to plant perennial herbs at the side of the garden where they won’t interfere with next year’s soil preparation. Some herbs can be established by planting the seed directly in the garden or by starting seed indoors for later transplanting to the garden. You can obtain seed from a local garden center or seed catalog, or save the seeds produced by the herb plants for next year’s crop. To save your own seeds, harvest the entire seed head after it has dried on the plant. Then allow the seeds to dry in a protected location that is cool and dry. After the seeds are thoroughly dry, separate them from the seed heads and discard the trash. Store the seeds in sealed, labeled jars in a dark, cool, dry location. Some herb seeds such as dill, anise, caraway, or coriander can be used for flavorings. -
The Social Relationship Between the Family and the Animal in Michael Bond’S a Bear Called Paddington
i THE SOCIAL RELATIONSHIP BETWEEN THE FAMILY AND THE ANIMAL IN MICHAEL BOND’S A BEAR CALLED PADDINGTON A FINAL PROJECT In Partial Fulfillment of the Requirement For S-1 Degree in Literature In English Department, Faculty of Humanities Diponegoro University Submitted by: Adelia Nataly Andaruni 13020115140108 FACULTY OF HUMANITIES DIPONEGORO UNIVERSITY 2019 ii PRONOUNCEMENT The writer states truthfully that this project is compiled by her without taking any results from other research in any university, in S-1, S-2, S-3 degree and diploma. In addition, the writer ascertains that she does not take material from other publications or someone’s work except for the references mentioned in bibliography. Semarang, September 25th, 2019 Adelia Nataly Andaruni ii iii THE SOCIAL RELATIONSHIP BETWEEN THE FAMILY AND THE ANIMAL IN MICHAEL BOND’S A BEAR CALLED PADDINGTON Written by: Adelia Nataly Andaruni NIM: 13020115140108 Is approved by project advisor On 16ͭʰSeptember, 2019 Project Advisor Dra. R.Aj. Atrinawati, M.Hum NIP. 196101011990012001 The Head of the English Department Dr. Agus Subiyanto, M.A. NIP. 196408141990011001 iii iv VALIDATION Approved by Strata 1 project Examination Committee Faculty of Humanity Diponegoro University On October 17rd, 2019 Chair Person Second Member Drs. Jumino, M. Lib., M. Hum. Hadiyanto, S. S., M. Hum. NIP.19620703199001 1 001 NIP.19740725 200801 1 013 Second Member Third Member Dr. Agus Subiyanto, M. A. Drs.Siswo Harsono, M. Hum NIP.19640814 199001 1 001 NIP.19640418 199001 1 001 iv v MOTTO AND DEDICATION Even nature has hidden lessons for mankind for underneath its silent saga. The trees teach us to give without discrimination, the seasons proclaim that time keeps changing for the better and the vastness of the sky bears the amount of love we should hold in our hearts for everyone we come across throughtout the day. -
Ÿþm I C R O S O F T W O R
Save Kids’ TV Campaign British children’s television - on the BBC, Channel 4, ITV and Five - has been widely acknowledged as amongst the most creative and innovative in the world. But changes in children’s viewing patterns, and the ban on certain types of advertising to children, are putting huge strains on commercial broadcasters. Channel 4 no longer makes children’s programmes and ITV (until recently the UK’s second largest kids’ TV commissioner) has ceased all new children’s production. They are deserting the children’s audience because it doesn’t provide enough revenue. Channel FIVE have cut back their children’s programming too. The international channels - Disney, Nickelodeon and Cartoon Network - produce some programming here, but not enough to fill the gap, and much of that has to be international in its focus so that it can be used on their channels in other territories. The recent Ofcom report on the health of children’s broadcasting in the UK has revealed that despite the appearance of enormous choice in children’s viewing, the many channels available offer only a tiny number of programmes produced in the UK with British kids’ interests at their core. The figures are shocking – only 1% of what’s available to our kids is new programming made in the UK. To help us save the variety and quality of children’s television in the UK sign the e-petition on the 10 Downing Street website or on http://www.SaveKidsTV.org.uk ends Save Kids' TV - Name These Characters and Personalities 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Help save the quality in UK children's television Go to www.savekidstv.org.uk Save Kids TV - Answers 1 Parsley The Lion The Herbs/The Adventures of Parsley 2 Custard Roobarb and Custard 3 Timothy Claypole Rentaghost 4 Chorlton Chorlton and the Wheelies 5 Aunt Sally Worzel Gummidge 6 Errol The Hamster Roland's Rat Race, Roland Rat on TV-AM etc 7 Roland Browning Grange Hill 8 Floella Benjamin TV Presenter 9 Wizbit Wizbit 10 Zelda Terrahawks 11 Johnny Ball Presenter 12 Nobby The Sheep Ghost Train, It's Wicked, Gimme 5 etc. -
FDA OTC Reviews Summary of Back Issues
Number 23 The Journal of the AMERICAN BOTANI CAL COUNCIL and the HERB RESEARCH FOUNDATION Chinese Medicinals -A Comprehensive Review of Chinese Materia Medica Legal and Regulatory- FDA OTC Reviews Summary of Back Issues Ongoing Market Report, Research Reviews (glimpses of studies published in over a dozen scientific and technical journals), Access, Book Reviews, Calendar, Legal and Regulatory, Herb Blurbs and Potpourri columns. #1 -Summer 83 (4 pp.) Eucalyptus Repels Reas, Stones Koalas; FDA OTC tiveness; Fungal Studies; More Polysaccharides; Recent Research on Ginseng; Heart Panel Reviews Menstrual & Aphrodisiac Herbs; Tabasco Toxicity?; Garlic Odor Peppers; Yew Continues to Amaze; Licorice O.D. Prevention; Ginseng in Perspec Repels Deer; and more. tive; Poisonous Plants Update; Medicinal Plant Conservation Project; 1989 Oberly #2- Fall/Winter 83-84 (8 pp.) Appeals Court Overrules FDA on Food Safety; Award Nominations; Trends in Self-Care Conference; License Plates to Fund Native FDA Magazine Pans Herbs; Beware of Bay Leaves; Tiny Tree: Cancer Cure?; Plant Manual; and more. Comfrey Tea Recall; plus. #17-Summer 88. (24 pp.) Sarsaparilla, A Literature Review by Christopher #3-Spring 84 (8 pp.) Celestial Sells to Kraft; Rowers and Dinosaurs Demise?; Hobbs; Hops May Help Metabolize Toxins; Herbal Roach Killer; Epazote Getting Citrus Peels for Kitty Litter; Saffron; Antibacterial Sassafras; WHO Studies Anti· More Popular, Aloe Market Levels Off; Herbal Tick Repellent?; Chinese Herb fertility Plants; Chinese Herbal Drugs; Feverfew Migraines; -
Rhubarb and White Chocolate Custard Tart Double Crust Pie Dough
5/24/2017 Yields 8 Christina Austin RHUBARB AND WHITE CHOCOLATE CUSTARD TART DOUBLE CRUST PIE DOUGH The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart. 45 min 30 min 1 hr, 15 Prep Time Cook Time Total Time Ingredients 2 cups chopped rhubarb (approx. 230 grams) 2 egg yolks 1 whole egg 2 tbsp corn starch 1/2 cup sugar 1/4 5/24/2017 100 g white chocolate 1 cup 35% cream 1 tsp vanilla 1 single crust pie dough (recipe below) 2 1/4 cup all purpose our 1/2 cup cold lard, cubed 1/2 cup cold butter, cubed 1/2 tsp salt 1 tbsp sugar 1 egg, lightly beaten 1 tbsp white vinegar 2 tbsp cold water Instructions 1. Preheat the oven to 400 F. 2. Roll out one half of a double crust pie dough to about 12" in diameter.* Fit it into a 9" ceramic tart dish or a regular pie dish (not deep dish). Slice the excess dough off using the top of the dish as a guide. Set it aside in the fridge while you make the lling. 3. Chop the rhubarb into 1/4" (or slightly thinner) pieces. If the stalk is quite thick, slice it in half lengthwise rst. Set the chopped rhubarb aside. 4. Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips. Pour 1/2 cup of the cream over the white chocolate and microwave it on medium high for 45-60 seconds. -
PERFECT PASTRY Gluten Free and Hot Water
‘A BLOODY GOOD BAKING BOOK.’ JAMIE OLIVER Pastry Perfection is a masterclass in preparing, baking and decorating all kinds of pastry, from sweet and salted shortcrust to puff, leavened, PERFECT PASTRY gluten free and hot water. A Masterclass in the Art and Craft of Baking and Decoration With a Pastry Basics section of recipes, tips and techniques for getting pastry right every time to chapters on Fruit, Meat & Fish, Vegetables, Nuts, Cream & Cheese, Crunch and Crumb and Decoration, Julie Jones provides the techniques, know and jumping off points for you to create your favourite tart, pie or pastry in a variety of styles and with topping and decoration limited only by your imagination. JULIE JONES has been recognised as one of the UK’s most influential bakers thanks to her unique, beautiful pastry creations and her highly creative approach to flavour and decoration. She trained as a chef aged 30 and spent time in a Michelin-starred kitchen honing her skllls. After her mother developed dementia she began baking with her and set up an Instagram feed as a means of documenting her beautiful bakes. With more than 113k followers and an Observer Food Monthly Best Instagram Feed award in 2018, Julie’s supper clubs always sell out. ‘Julie Bakes with Love. It’s her secret ingredient.’ Pierre Koffman SPECIFICATION: £25 Trimmed page size: Photographs: 175 colour 253 x 201mm (8 x 10in) photographs Julie Jones Hardback Publication: March 2020 208 pages Kyle Books Photography by Peter Cassidy contents INTRODUCTION 6 PASTRY BASICS 8 Sweet pastry, Shortcrust -
Ganges Road When the Driv- Hit the Railing, Catapulted Evening Extricating the Indi- Minto Hospital
$ 25 (incl. GST) GO GREEN TENNIS 1 HARBOUR HOUSE PUTS WINTER IS NO Wednesday, OUT A CHALLENGE DETERRENT January 31, 2007 PAGE 19 PAGE 32 47TH YEAR ISSUE 5 GULF ISLANDS DriftwoodYOUR COMMUNITY NEWSPAPER SINCE 1960 The Big Sale | 21-27 Chamber Page | 18 [email protected] www.gulfislands.net Index Arts ............................ 15 Classifieds ................. 34 Crossword .................. 37 Editorials .......................8 Ferry Schedules ........ 31 Health ......................... 33 Horoscope .................. 38 Letters ......................... 9 Sports ......................... 31 TV Listings ................. 11 What’s On.................. 30 -/24'!'%15%34)/.3 ASK!RLENE ",/ *"/ ON THE CASE: Salt Spring RCMP Const. Matt Meijer looks for fi ngerprints on a door after a thief broke into Jana’s Bake Shop, which Weather has no cash on its premises, and made off with a frozen pie Monday night. Photo by Sean McIntyre Sunny weather is expected to continue with possible showers on the weekend. High to 7 C on Thursday; overnight lows to -1 C Alcohol blamed in dramatic crash on Friday. Speed also considered a cliff and into Fulford Har- ended up on the beach 20 accident revealed alcohol the vehicle. a factor as truck bour as they made their way metres below the road. was also involved. Mark Wildman, 49, of to the ferry terminal Sunday “This is likely a combi- Police, ambulance and Lake Cowichan, Graham Inserts careens off road evening. nation of alcohol and high fi re rescue crews were dis- Lowden, 43, of Cobble Hill, The vehicle was heading speeds,” said RCMP Sgt. patched at 6:45 p.m. They and John Townsend, 47, of • Thrifty Foods By SEAN MCINTYRE toward Fulford on Fulford- Danny Willis. -
Banana Custard Tart
Banana Custard Tart British puddings and custard are synonymous with each other. The go hand in hand; treacle tart and custard, apple pie and custard. Even the French who recon they've invented everything ever cooked, every dish in the food chain, every recipe, begrudgingly acknowledge that custard is British - why can't they call it that though? Crème Anglaise! There is custard and a custard, the latter we take to be baked - like baked egg custard, cabinet pudding, diplomat pudding, crème caramel, bread and butter pudding, lemon curd tart and this week's banana custard tart recipe. One of my favourite desserts being banana custard. The simple perfection of custard made to the exact velocity so as to suspend perfectly, the sliced banana. Cut the banana too thin and it disintegrates, too thick and it sinks to the bottom. At home I'm not adverse to using Birds custard powder - although I'd be chucked out the chef's magic circle if I used it on the dessert menu at work. Doctor Bird invented the powder because his wife was allergic to eggs. Incidentally, Chinese restaurants use custard powder and sugar to dip meat in before deep frying for things like deep fried chilli beef. The corn flour element to custard powder gives the meat a chewy crisp coating. Serves 6 Ingredients For the pastry 1 egg 1 egg yolk 75g icing sugar 115g softened butter 300g plain flour For the banana mix 50g butter 4 or 5 bananas, diced 25ml dark rum 25g brown sugar For the custard 4 egg yolks 50g caster sugar 550ml whipping cream For the caramel sauce 115g caster sugar 50ml water 115ml double cream Method To make the pastry, mix the egg, egg yolk and icing sugar together. -
September 2014. PATIENT MENU WEEK TWO SUPPER
PATIENT MENU WEEK TWO SUPPER MONDAY TUESDAY WEDNESDA Y THURSDAY FRIDAY SATURDAY SUNDAY Carrot and Parsnip and Potato Leek and Potato Tomato and Basil Mushroom Soup Broccoli and Stilton Lentil and Coriander Soup Soup Soup Soup Soup Vegetable Soup Ham Sandwich Cheese and Pickle Cheese and Tuna Flakes Cheese and Pickle Salmon Sandwich Egg Mayonnaise Sandwich Cucumber Sandwich Sandwich Sandwich Sandwich Egg Mayonnaise Corned Beef Ham and Sandwich Egg Mayonnaise Tuna Mayonnaise Cheese and Tomato Corned Beef Sandwich Sandwich Sandwich Sandwich Sandwich Sandwich Chicken and Minced Beef Pie Meat Balls in Tomato Chicken Chasseur Mushroom Slice Cold Scotch Egg Warm Quiche Pasta Carbonnara (with Puff Pastry Pie Sauce Lorraine Top) Cheese and Sweet Potato & Quorn Tikka Masala Vegetable & Bean Plain Omelette Jacket Potato and Vegetable Pasty Tomato Omelette Bean Chilli Cottage Pie Grated Cheese Green Beans Baked Beans Fresh Carrots Garden Peas Fresh Diced Swede Fresh Carrots Garden Peas Baked Beans Rice Baked Beans Fresh Grilled Green Beans Rice Baked Beans Tomatoes Creamed Potatoes Creamed Potatoes Creamed Potatoes Creamed Potatoes Creamed Potatoes Creamed Potatoes Creamed Potatoes Croquette Boiled Potatoes Rice Fresh Baton Boiled Potatoes Boiled Potatoes Boiled Potatoes Potatoes Carrots Mixed Salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad Strawberry Milk Raspberry Ripple Chocolate Mousse Raspberry Milk Raspberry Ripple Orange Milk Jelly Strawberry Jelly Mousse Jelly Mousse Mousse Bakewell Tart Individual Jam Tart Egg -
Lunch Buffets 2018-2019
Lunch Buffets 2018-2019 Polo Club Deli Buffet Soup Station Matzo Ball & Chicken Noodle Soup Salad Bar Full Salad Bar with Condiments & Dressings Macaroni Salad, Seafood Salad, Classic Potato Salad, Coleslaw Deli Pickles, Pickled Tomatoes Smoked Salmon with Condiments Carving Station Choice of Two Carved Turkey Corned Beef Pastrami Brisket Deli Mustard, Dijon Mustard, Turkey Gravy, Rye Bread & Rolls Griddled Hot Dogs Sauerkraut & Baked Beans Potato Rolls, Kosher Hot Dog Rolls, Mustard, Relish, Red Onions Cedar Roasted Salmon Lemon Tartar Sauce Dessert Buffet Polo Cookies & Cupcakes & Pies, Delectable Individual Specialties Chocolate Babka, Rugelach, Halvah Sugar Free and Gluten Free Choices Seasonal Fruit Display Includes Assorted Bread Basket and Butter Rosettes Water, Iced Tea and Soft Drinks Regular and Decaffeinated Coffee, a Selection of Teas Polo Club Lunch Buffet Soup Station Choice of One Split Pea, Chicken Noodle, Broccoli & Cheddar, Roasted Tomato The Salad Bowl Baby Iceberg, Variety of Lettuces and Greens From the Garden Tomatoes, Cucumbers, Olives, Radish, Roasted Mushrooms, Pickled Onions Carrots, Charred Broccoli, Olives From the Garde Kitchen Tuna, Salmon, Egg Salad, Pasta Salad Assorted House Made Dressings, Candied Pecans, Croutons From the Cheese Monger Blue, Mozzarella, Aged Cheddar, Jarlsberg, Reggiano & Feta Carvery Station Choice of Three Roasted Flat Iron Steak Grilled Free Range Chicken Breast Whole Roasted Turkey Corned Beef Pastrami Brisket Apple Bourbon Glazed Salmon Deli Mustard, Dijon Mustard, Turkey Gravy,