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Wedding Menu Ideas

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Wedding Menu Ideas Wedding Menu Ideas 1 Popular Foods for Weddings 2 Index Page Canapes, Appetizers and hors d'oeuvres 4 Starters 27 Soups and Sorbets 36 Salads 49 Mains 49 a. Red Meat and Veal 49 b. Chicken, Turkey and Game Birds 58 c. Pork 67 d. Fish and Seafood 71 Vegetarian 80 Vegetables, Potatoes and Sides 86 Dressings, Dips, Chutneys, Jams and Sauces 95 Desserts 103 3 Canapes, Appetizers and hors d'oeuvres 4 Anti Pasta Skewers with Extra Virgin Olive Oil & Aged Balsamic Antipasti brochette, aged balsamic caramel, micro basil Artichoke Asiago Tarts Artisan Cheeses with Fresh & Dried Seasonal Fruit, Toasted Walnut Bread Asiago Stuffed Bacon Wrapped Dates Asparagus Wrapped in La Quercin’Artisan Prosciutto Assorted Deluxe Finger Sandwiches Assorted Mini Quiche Avocado & Pimento Mouse on Seed Crisp Avocado and Shrimp Pastry Cases Baby Peppers Stuffed with Marinated Eggplant, White Beans, Basil & Feta Baby potatoes filled with smoked salmon and caviar Bacon and Scallops Bacon Wrapped Almond Stuffed Dates 5 Bacon, Aged Cheddar & Caramelized Onion Quiche Tarts Bacon-Wrapped Chicken & Spiced Cheese Balsamic grilled portobello mushrooms BBQ Brisket, Jalapeno Cornbread, Pickled Shallot BBQ Carolina rock shrimp, smoky cheddar grits, phyllo cup, citrus BBQ smear BBQ Chicken Phyllo Cups with Corn Relish Beef and horseradish tartlet Beef Sate with Spicy Szechwan Sauce beef skewer with soya and lemon dipping sauce Beef wellington in delicate pastry, parsley sour cream Beer Battered Shrimp with Horseradish Sauce Belgian Endive with Gorgonzola, Grapes & Candied pecans Black Bean & Chipotle Empanadas Black Sesame Soy Ginger Beef Satay Blackened Ancho Beef with Smoky Tomato Crème Fraiche on Crispy Won Ton 6 Bloody Mary Tomato with Tabasco, Worcestershire Sauce & Celery Salt Bombay Turkey Sliders Braised lamb and potato cake Braised pork belly croquettes with kimchi Breaded Brie and Cracked Pepper Brie and Cranberry Tarts Brie Crostini with Walnut & Raspberry Jam Brie Tartlet with Fresh Apples & Fig Preserves Brie with Strawberries on Brioche Crostini Brie, Almond and Pear Filo Bruschetta of egg with chive mayonnaise Bruschetta of sardines with a fresh tomato compote Buffalo Chicken Wings with Blue Cheese and Celery Buffalo Mozzarella Profiteroles Butter Fried Chicken, Tangerine Honey Butternut Squash Parcels with Chive & Smoked Paprika 7 Butternut Squash Tart with Honey Sage Drizzle Caesar Salad Rolls Cajun Shrimp Skewers with Rémoulade California Roll with Soy Sauce, Wasabi & Pickled Ginger Caramelised onion quiche Carpaccio of angus beef, Wisconsin blue cheese mousse, port wine syrup Catskill Smokehouse Smoked Salmon Canapé on Pumpernickel with Dill Cheddar Bacon Jalapeno Beef Sliders Chermoula Lamb and Root Vegetable Pastries Cherry Tomato and Bocconcine with Pesto Chicken and Pineapple Skewers Chicken live parfait crôute with onion confit Chicken Meatballs, Tarragon jus Chicken Satay with Homemade Peanut Dip Chicken Wontons with plum sauce Chicken Wontons with Sweet Chilli Sauce 8 Chicken, Fetta and Sun Dried Tomato Chilled andalucian gazpacho, sweet corn salsa, micro coriander Chinese Spoons with Stir-Fry Vegetables, Crispy Telmara Duck or Tiger Prawn Chorizo-Stuffed Yukon Gold Potatoes Cilantro & Lime Marinated Shrimp Skewers with Pineapple Cocktail filet mignon forks, béarnaise Coconut Chicken Coconut Shrimp Lollypops with Apricot Ginger Dipping Sauce Coconut Shrimp with Tamarind Dipping Sauce Coconut shrimp, Orange Horseradish Marmalade Cod mousse with piquillo red pepper spoon Cold smoked Scottish salmon mousse cones, caviar jimmies, chive baton Crab cakes w/ Mango Chili Mayo Crab Cakes, Herb Aioli Crab Rangoon 9 Crab Salad Stuffed Profiteroles Crab samosas with coriander yogurt Crab, Avocado and Red Pepper Sushi Crayfish tails in cucumber Crispy Coconut Grouper Bites with Mango Duck Sauce Crispy fried chicken strip, thyme country gravy Crispy Potato Cakes with Sour Cream and Caviar Crumbed Skordalia Fish Cakes Cured salmon and dill sauce spoon Dates with bacon Dates wrapped in crisp bacon, almond stuffed, red pepper coulis Deviled Eggs with Domestic Caviar Deviled Eggsm Crab, Tobiko Caviar Deviled whispering oaks organic egg, red pepper, chive baton Devilish Eggs Spiked w/ Zesty Roasted Red Pepper Dressing on Pumpernickel Bread 10 Duck Spring Rolls with Hoi sin sauce Duck Taco with Ginger Gastrique Egg Rolls with Ginger Soy Mayonnaise Eggplant, Tomato and Chick Pea Tart Empanada’s Assorted Fillings English Mozzarella, Organic Cherry Tomato & Locally Grown Basil Stack Escargots à la Bourguignonne Filo Wrapped prawns with sweet chilli dipping sauce Fish tacos with pineapple salsa Foie Gras Donut, Pear Compote Forrest Mushroom and Parmesan Free-Range Chicken Tikka Sâté with Mint Chutney Fresh Crab Dip with Grilled & Roasted Vegetables Fresh Maine Lobster Bisque Shooter with Truffle Cream Fresh Maine Lobster Salad with Pineapple on Plantain Crisp 11 Fresh Mozzarella & Tomato Pizza Fried Calamari Fried Chicken Tenders served with Honey Mustard Sauce Fried Grouper Beignets served with Tropical Honey Mustard Fried Mozzarella Sticks with Marinara Fried Shrimp Ginger Chicken Sate with Spicy Peanut Sauce Goat Cheese Tart Goat Cheese-Filled Fried Artichoke Heart Goats cheese and blush tomato pizza Grilled & Roasted Vegetables with Roasted Red Pepper Rémoulade Grilled Baja lime shrimp skewer, pina colada sauce Grilled Beef Skewers with Red Pepper Jam Grilled Truffle Shrimp Shooter with Carrot Cocktail Sauce Gruyere, Thyme and Asiago Cheese Puffs 12 Ham cornet filled with creamy cheese Hand Folded Spinach and Fetta Triangles Hawaiian coconut fried shrimp, pineapple ginger coulis Herb boursin tartlette, strawberry fresco, cracked peppercorn apricot preserve Herb Rolled Goats Cheese with Tomato and Apple Chutney Hoi sin duck pancake roll House-Made Scallops Wrapped in Nuskes Bacon House-Made Spicy “Pigs in a Blanket”, Sweet Onion Aioli Iced Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Wedges Jalapeño Poppers with Dipping Sauce Japanese mushroom rice cake with shiso and rosemary Jerk Shrimp with Pineapple Salsa Jumbo Lump Crab Louis on Roma Tomato with Fresh Dill 13 Jumbo Mushroom Caps with Crab Stuffing topped with Hollandaise Sauce Lamb Carpaccio with Caponata Lamb Chops with “Herbes De Provence Lemon Chicken Lollipops with Peach Ginger Dipping Sauce Lemongrass poached shrimp cocktail shooter, horseradish tomato sauce, lemon Lobster and bacon club rolls Lobster Cobbler Lobster Corn Cakes with Rémoulade Local baby cherry tomatoes piped with avocado mousse Locally Smoked Chicken & Sweetcorn Tartlets Locally Smoked Salmon on Granary Bread with Shallot & Gherkin Locally Smoked Salmon, Sweetcorn Blini & Caviar Maine Lobster Fritters with Basil Aioli Mango Chili Roaster Wings 14 Mango Chutney with Gingered Long Island Duck Confit and Pine Nuts Mango Cucumber Carrot Sushi Marinated Manchego with Serrano Ham Marinated sea bass, ponzu, green apple and cucumber Maryland crab griddlecakes, lemon chive aioli Maryland Style Crab Cake, Remoulade Mayocoba Bean Ragout on Sundried Tomato Baguette Meatballs with choice of Barbecue or Swedish Sauce Medjool Dates Stuffed with Spiced Mascarpone Micro Greens Salad in Puff Pastry Bouchée Mini Angus Burgers Mini avocado mousse and prawn tartlet Mini beef and Stilton burgers in a brioche bun Mini Beef Wellington Mini Chicago Style Pizza’s Mini Chicken Caesar Salad 15 Mini Crab Cakes Mini Crab Cakes served with Roasted Bell Pepper Sauce Mini Crabcake with Cajun Rémoulade Mini fish and chips with tartare sauce Mini Franks in Puff Pastry Mini Hot Dogs Mini king prawn and mange tout kebab with sweet chilli dressing Mini Kobe Burgers with Aged Cheddar Mini Lamb Kofta with Raita Mini Leek & Cheddar Tarts Mini Loch Duart Salmon Fishcakes Mini Pizza, Braised Lamb, Leeks, Feta Cheese Mini Reuben with Spicy Mustard Mini Sausage rolls Mini state fair corn dogs, smoky honey mustard dipping sauce Mini Tomato Bruschetta 16 Mini Tournedos Rossini Mini Vegetable Crudité Shooter Mini Warm goat’s cheese and red onion marmalade tartlet Mini Yorkshire Pudding, Rare Ashdon Beef & Horseradish Miniature Asian Crab Cakes with Wasabi Aioli, Cucumber Ribbon and Pickled Ginger Mint Marinated Suffolk Lamb Kebabs Minted Pea Soup Shot with Crème Fraiche Moroccan Citrus Tangine Chicken Skewers Moroccan lobster pastille Mushroom Cups Mushroom vol-au-vent, horseradish cream, chives Ocean Scallops wrapped in Crisp Bacon Orange Soya Beef Yakitori Organic Cherry Tomato Filled with English Goats Cheese & Black Pepper Oriental Filet of Beef Brochette 17 Oyster on Half Shell, Champagne Pearls, Wasabi Caviar Pan seared Labelle Farms foie gras, brioche toast, apricot compote, petit celery Pancetta Wrapped Scallops with Arugula Pesto Parma ham, mozzarella and sunblushed tomato croute Parma ham, parmesan and mustard palmiers Parmesan artichoke hearts, creamy herb dipping sauce Parmesan-Crusted Diver Scallops with Herbed Beurre Blanc Pear, Blue Cheese & Pecan Phyllo Strudels Peking Duck Rolls Pepper-dews Stuffed With Herb Boursin Peppered Beef Tenderloin & Asparagus Roll Pesto Parmesan Aioli Tossed Roaster Wings Pesto Shrimp Bruschetta, oven roasted tomato compote, fresh mozzarella, crostini Pesto Tartlet 18 Petit Filet Mignon with Hudson Valley Foie Gras on a Brioche Toast Petite Gyro, Pita, Tzatziki, Cucumber, Lemon Petite Lamb & Rice Meatball with Dill Mustard Sauce Petite Lamb Popsicle, Apple Mint Jam Pigs in a Blanket with Honey Dijon Dipping Sauce Piquillo Pepper Ricotta Crostini Pistachio-Crusted Chicken Skewers with Aioli Poblano, Corn & Smoked Cheese Custard
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