Beers and Ciders Soft Drinks Coffees Cocktails
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COCKTAILS Sazerac 10.50 Agricola’s Fort 10.50 Originally created in New Orleans, a major hub of the Named after the founder of Roman Manchester, cotton trade, this drink features your choice of bourbon this drink combines Zymurgorium Quince & Ginger or cognac with Peychaud’s bitters and a dash of Absinth. Liqueur with The Lakes Vodka and a dash of rhubarb. Classic Martini 10.50 No vodka and not shaken are the true origins of this drink, Grelley’s Manor 10.50 but we’re happy to make yours however you like it! Raise a mug to Lord Grelley, the first Lord of Manchester Manor, with our combination of tea infused The Lakes Gin, Kir Royale 14.00 bergamot, citrus and The Lakes Elderflower liqueur. A deceptively simple combination of Champagne and crème de cassis, first created by Felix Kir, the Major of Dijon. Arkwright’s Mill 10.50 Named after England’s very first cotton mill, the Arkwright Manhattan 10.50 features Steel Bonnets British Malt Whisky and marmalade First created back in the 1860s, this cocktail has stayed true to bring forth a distinctive smoky flavour. to its origins: whisky, vermouth and a dash of bitters. Bramble 10.50 Pankhurst’s Revolution 10.50 A classic creation from the legendary Dick Bradsell - A drink to honour the leader of the suffragettes, gin and red fruits combined to perfection. Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice Mojito 10.50 and topped with Prosecco. The world’s most popular cocktail! Fresh mint, lime and a good dose of rum. Davies’ Clubhouse 10.50 Bloody Mary 10.50 Our Executive Chef’s favourite drink inspired by John A savoury concoction of vodka, tomato juice and spices - Henry Davies, the first president of Manchester United. reportedly a great hangover cure! It’s a modern twist on a classic ameretto sour! BEERS AND CIDERS Becks Vier PINT 2.25 PINT 4.50 Innis and Gunn Original BTL. 4.75 Camden PINT 2.65 PINT 5.25 Goose Island 312 BTL. 5.00 Goose Island IPA PINT 3.25 PINT 6.50 Bowland Buster IPA BTL. 4.50 Bowland Froz’n PINT 2.65 PINT 5.25 Bowland Deer Stalker BTL. 4.50 Budweiser BTL. 3.75 Bowland Pheasant Plucker BTL. 4.50 Corona BTL. 3.75 Orchard Pig Truffler Cider BTL. 6.00 Peroni Nastro Azzurro BTL. 4.00 Rekorderlig Wild Berries Cider BTL. 6.00 Budweiser Prohibition BTL. 3.50 Rekorderlig Pear Cider BTL. 6.00 SOFT DRINKS Double Dutch Tonic 2.50 Franklin & Sons Skinny, Cranberry & Ginger, • British Dandelion & Handpicked Burdock with Star Anise 3.65 Pomegranate & Basil, Cucumber & Watermelon • Sicilian Lemon Tonic 2.50 Coke 200ML BTL. 2.25 330ML BTL. 3.65 • Lemon & Elderflower with Juniper 3.25 Diet Coke 200ML BTL. 2.00 330ML BTL. 3.25 • Ginger Ale / Ginger Beer 2.50 Red Bull 3.85 Belu Still Water 330ML BTL. 2.00 750ML BTL. 3.50 Red Bull Sugar Free 3.50 Belu Sparkling Water 330ML BTL. 2.00 750ML BTL. 3.50 COFFEES LOCALLY ROASTED COFFEE Our coffee is produced right here in Manchester bySalford Roasters, a family business who focus on micro-roasted, speciality coffee of single origin that’s ethically sourced and sustainable – their mission is to bring ‘proper coffee’ back to our neighbourhood. Espresso SINGLE 1.75 DOUBLE 2.20 Cappuccino 2.50 Hot Chocolate 2.90 Americano 2.40 Flat White 2.75 Mocha 2.90 Latte 2.50 Cortardo 2.75 Liqueur coffee 6.50 RED WINE 175ML 250ML BOTTLE BOTTLE Ayrum Tempranillo Tinto, Spanish 4.50 6.25 18.50 Kleine Zalze Cellar Selection 24.00 Smooth blackberry and plump plum Fairtrade Pinotage, South African Shows mulberry, black plum fruit and spice Nederburg The Manor 5.00 7.00 20.50 Cabernet Sauvignon, South African Casa Rojo MMM Macho Man 35.00 Blackcurrant and dark chocolate sauce Monastrell, Spanish Rich berry flavours on a silky-smooth finish Don Jacobo Rioja Crianza, 6.75 9.50 28.00 Bodegas Corral, Spanish Layered vanilla cream with Salentein Barrel Selection Malbec, 37.00 ripe ready-to-burst red berries Uco Valley, Argentinian Blackberry, blueberry and redcurrant, with subtle hints of violet Lunaris by Callia Malbec, Argentinian 5.75 8.50 25.00 Enticing cherry, plum with warming spice Amarone della Valpolicella Classico, 60.00 The Federalist 10.25 14.50 42.00 Bolla, Italian Honest Red Blend, Californian Velvet wrapped raisins and dates, Plum, blackberry and blackcurrant with emerging hints of creamy marzipan a hint of spice on the nose Shingleback The Gate Shiraz, South Australian 62.00 Molino a Vento Organic 21.00 Strawberry, blackberry and dark cherry Nero d’Avola, Italian dipped in milk chocolate Fresh cherry and bramble fruit Santa Rita 8km Merlot, Chilean 19.50 Château Notton, Margaux, French 65.00 Upfront plums, soft and silky Stylish and seductive, a smoky, ripe richness Between Thorns Shiraz, Australian 20.00 Barolo, Enrico Serafino, Italian 82.00 Cherry and raspberry, complemented by Red fruit and spicy notes of liquorice and vanilla hints of spice and vanilla Rare Vineyards Pinot Noir, French 21.50 Salentein Primus Malbec, Argentinian 89.00 Cherry and blueberry pie Spiced blackberries, wrapped in purple silk SPARKLING AND CHAMPAGNE 125ML BOTTLE BOTTLE Da Luca Prosecco, Italian 5.00 27.50 Chapel Down Classic Brut, English 55.00 Pear and peach Ripe red apples and peach Montaudon Brut NV, French 11.50 55.00 Nyetimber Classic Cuvee, English 85.00 Ripe peaches and white flowers Honey, toasted almond and baked apples Montaudon Grande Rosé, French 13.00 65.00 Taittinger Rose Brut Prestige Champagne, French 85.00 Strawberry and raspberry, shows Deliciously full of ripe summer berry fruits richness on the dry, refreshing finish and an aristocratic elegance Fantinel Prosecco Extra Dry, Italian 34.00 Taittinger Brut Vintage, French 95.00 Floral blooms whisper fruity elegance with each bubble Intensely rich with lively bubbles and a brush of biscuits Fantinel Prosecco Extra Dry Magnum, Italian 75.00 Veuve Clicquot Yellow Label Brut, French 85.00 Fully delicious, richly powered and buttery biscuits Taittinger Brut Réserve NV, French 70.00 Enticing elegance with subtle biscuity charm - Laurent-Perrier Cuvée Rosé Brut NV, French 100.00 it’s lingeringly light A romantic rippling of soft red berry bubbles DESSERT WINE 125ML BOTTLE 125ML BOTTLE Errázuriz Late Harvest Sauvignon Blanc, 6.25 18.00 Garonnelles Sauternes, 8.25 25.00 Casablanca Valley, Chilean Lucien Lurton et Fils, French Honey, raisins, and dried apricots: tremendous An alluring seduction of heavenly honeyed lemons texture and volume on the luscious and fresh palate and limes with a ripe luscious richness WHITE WINE 175ML 250ML BOTTLE BOTTLE Ayrum Verdejo Blanco, Spanish 4.50 6.25 18.50 Luis Felipe Edwards 24.50 Floral notes with green apple and citrus fruit Gran Reserva Chardonnay, Chilean Pineapple and peach comfit spread on toast and butter Nederburg The Manor 5.25 7.25 21.00 Chenin Blanc, South African Vidal Sauvignon Blanc, New Zealand 32.00 Fresh and crisp pineapple, peach and guava Wild melons and passion fruit entangled with just ripe gooseberries Gavi Ca’ Bianca, Italian 6.25 8.75 27.00 Delicate white blossom, apple and citrus freshness HISTORY THAT Chablis 1er Cru, Vignerons de Chablis, French 47.00 Shows typical minerally-laced citrus and stone-fruit flavours Soellner Wogenrain 8.00 11.25 33.00 Grüner Veltliner, Austrain INSPIRED MAMUCIUM Classic white pepper notes and aromatic flavours Petaluma Hanlin Hill Riesling, Australian 49.00 Dry and intense with orange blossom The Federalist Chardonnay, American 9.25 13.00 39.00 and lime marmalade Rich fruit reminiscent of lemon curd and pear Our journey started off with inspiration from the first Roman fort built in Manchester called Mamucium. on the nose, smooth finish punctuated with cinnamon and cardamom Sancerre, La Gravelière, 46.00 As Executive Chef, my vision was to bring this heritage into the present day by celebrating different ways Joseph Mellot, French of thinking, and our specially selected seasonal dishes represent our passion for innovation. We’ve coupled Laden with crunchy gooseberries, classic ideas with unique Mancunian flavours to allow you to indulge in something a little different. Molino a Vento Organic Grillo, Italian 23.00 layers of gentle lime hints Crisp mediterranean citrus and ripe stone fruits Our neighbourhood is a place where anyone with an idea can change the world, and this is what Côtes du Rhône, Les Abeilles Blanc, 29.00 we wanted our food to reflect. We serve exceptional, locally-sourced ingredients, artfully Berri Estates 19.00 Jean-Luc Colombo, French prepared in our open kitchen; from signature dishes to family favourites recreated Unoaked Chardonnay, South Australian Intense floral and candied lemon with a Mancunian twist, there’s something here for everyone, all day long. Frisky, rich lemon and tropical fruit Gavi di Gavi, Toledana, 37.00 Tekena Sauvignon Blanc, Chilean 20.00 Domini Villa Lanata, Italian Refreshing, with citrus and tropical fruit flavours This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, Enjoy! dry but not austere Picpoul de Pinet, Réserve Mirou, French 22.00 Andrew Green Lemony fresh and cuttingly dry Muscadet de Sèvre et Maine Sur Lie, 30.00 Chapel Down Bacchus, English 39.00 Cuvée du Millénaire, Marquis de Goulaine, French Ripe melon, peach, passion fruit and gooseberry Appetising, crisp acidity and appley fruit, the palate is bone-dry and light Pulpo, Albariño, Spanish 29.50 White flowers, hints of peach and apricot Cloudy Bay Sauvignon Blanc, 58.00 Marlborough, New Zealand Layers of pure striking flavours combining the distinctive Don Jacobo Rioja Blanco, Spanish 24.00 grassy