COCKTAILS

Sazerac 10.50 Agricola’s Fort 10.50 Originally created in New Orleans, a major hub of the Named after the founder of Roman , cotton trade, this drink features your choice of bourbon this drink combines Zymurgorium Quince & Ginger or cognac with Peychaud’s bitters and a dash of Absinth. Liqueur with The Lakes Vodka and a dash of rhubarb.

Classic Martini 10.50 No vodka and not shaken are the true origins of this drink, Grelley’s Manor 10.50 but we’re happy to make yours however you like it! Raise a mug to Lord Grelley, the first Lord of Manchester Manor, with our combination of tea infused The Lakes Gin, Kir Royale 14.00 bergamot, citrus and The Lakes Elderflower liqueur. A deceptively simple combination of Champagne and crème de cassis, first created by Felix Kir, the Major of Dijon. Arkwright’s Mill 10.50 Named after ’s very first cotton mill, the Arkwright Manhattan 10.50 features Steel Bonnets British Malt Whisky and marmalade First created back in the 1860s, this cocktail has stayed true to bring forth a distinctive smoky flavour. to its origins: whisky, vermouth and a dash of bitters.

Bramble 10.50 Pankhurst’s Revolution 10.50 A classic creation from the legendary Dick Bradsell - A drink to honour the leader of the suffragettes, gin and red fruits combined to perfection. Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice Mojito 10.50 and topped with Prosecco. The world’s most popular cocktail! Fresh mint, lime and a good dose of rum. Davies’ Clubhouse 10.50 Bloody Mary 10.50 Our Executive Chef’s favourite drink inspired by John A savoury concoction of vodka, tomato juice and spices - Henry Davies, the first president of Manchester United. reportedly a great hangover cure! It’s a modern twist on a classic ameretto sour!

BEERS AND CIDERS

Becks Vier PINT 2.25 PINT 4.50 Innis and Gunn Original BTL. 4.75 Camden PINT 2.65 PINT 5.25 Goose Island 312 BTL. 5.00 Goose Island IPA PINT 3.25 PINT 6.50 Bowland Buster IPA BTL. 4.50 Bowland Froz’n PINT 2.65 PINT 5.25 Bowland Deer Stalker BTL. 4.50 Budweiser BTL. 3.75 Bowland Pheasant Plucker BTL. 4.50 Corona BTL. 3.75 Orchard Pig Truffler Cider BTL. 6.00 Peroni Nastro Azzurro BTL. 4.00 Rekorderlig Wild Berries Cider BTL. 6.00 Budweiser Prohibition BTL. 3.50 Rekorderlig Pear Cider BTL. 6.00 SOFT DRINKS

Double Dutch Tonic 2.50 Franklin & Sons Skinny, Cranberry & Ginger, • British Dandelion & Handpicked Burdock with Star Anise 3.65 Pomegranate & Basil, Cucumber & Watermelon • Sicilian Lemon Tonic 2.50 Coke 200ML BTL. 2.25 330ML BTL. 3.65 • Lemon & Elderflower with Juniper 3.25 Diet Coke 200ML BTL. 2.00 330ML BTL. 3.25 • Ginger Ale / Ginger Beer 2.50 Red Bull 3.85 Belu Still Water 330ML BTL. 2.00 750ML BTL. 3.50 Red Bull Sugar Free 3.50 Belu Sparkling Water 330ML BTL. 2.00 750ML BTL. 3.50

COFFEES LOCALLY ROASTED COFFEE Our coffee is produced right here in Manchester bySalford Roasters, a family business who focus on micro-roasted, speciality coffee of single origin that’s ethically sourced and sustainable – their mission is to bring ‘proper coffee’back to our neighbourhood.

Espresso SINGLE 1.75 DOUBLE 2.20 Cappuccino 2.50 Hot Chocolate 2.90 Americano 2.40 Flat White 2.75 Mocha 2.90 Latte 2.50 Cortardo 2.75 Liqueur coffee 6.50 RED WINE

175ML 250ML BOTTLE BOTTLE Ayrum Tempranillo Tinto, Spanish 4.50 6.25 18.50 Kleine Zalze Cellar Selection 24.00 Smooth blackberry and plump plum Fairtrade Pinotage, South African Shows mulberry, black plum fruit and spice Nederburg The Manor 5.00 7.00 20.50 Cabernet Sauvignon, South African Casa Rojo MMM Macho Man 35.00 Blackcurrant and dark chocolate sauce Monastrell, Spanish Rich berry flavours on a silky-smooth finish Don Jacobo Rioja Crianza, 6.75 9.50 28.00 Bodegas Corral, Spanish Layered vanilla cream with Salentein Barrel Selection Malbec, 37.00 ripe ready-to-burst red berries Uco Valley, Argentinian Blackberry, blueberry and redcurrant, with subtle hints of violet Lunaris by Callia Malbec, Argentinian 5.75 8.50 25.00 Enticing cherry, plum with warming spice Amarone della Valpolicella Classico, 60.00 The Federalist 10.25 14.50 42.00 Bolla, Italian Honest Red Blend, Californian Velvet wrapped raisins and dates, Plum, blackberry and blackcurrant with emerging hints of creamy marzipan a hint of spice on the nose

Shingleback The Gate Shiraz, South Australian 62.00 Molino a Vento Organic 21.00 Strawberry, blackberry and dark cherry Nero d’Avola, Italian dipped in milk chocolate Fresh cherry and bramble fruit

Santa Rita 8km Merlot, Chilean 19.50 Château Notton, Margaux, French 65.00 Upfront plums, soft and silky Stylish and seductive, a smoky, ripe richness

Between Thorns Shiraz, Australian 20.00 Barolo, Enrico Serafino, Italian 82.00 Cherry and raspberry, complemented by Red fruit and spicy notes of liquorice and vanilla hints of spice and vanilla

Rare Vineyards Pinot Noir, French 21.50 Salentein Primus Malbec, Argentinian 89.00 Cherry and blueberry Spiced blackberries, wrapped in purple silk SPARKLING AND CHAMPAGNE

125ML BOTTLE BOTTLE Da Luca Prosecco, Italian 5.00 27.50 Chapel Down Classic Brut, English 55.00 Pear and peach Ripe red apples and peach

Montaudon Brut NV, French 11.50 55.00 Nyetimber Classic Cuvee, English 85.00 Ripe peaches and white flowers Honey, toasted almond and baked apples

Montaudon Grande Rosé, French 13.00 65.00 Taittinger Rose Brut Prestige Champagne, French 85.00 Strawberry and raspberry, shows Deliciously full of ripe summer berry fruits richness on the dry, refreshing finish and an aristocratic elegance

Fantinel Prosecco Extra Dry, Italian 34.00 Taittinger Brut Vintage, French 95.00 Floral blooms whisper fruity elegance with each bubble Intensely rich with lively bubbles and a brush of biscuits

Fantinel Prosecco Extra Dry Magnum, Italian 75.00 Veuve Clicquot Yellow Label Brut, French 85.00 Fully delicious, richly powered and buttery biscuits Taittinger Brut Réserve NV, French 70.00 Enticing elegance with subtle biscuity charm - Laurent-Perrier Cuvée Rosé Brut NV, French 100.00 it’s lingeringly light A romantic rippling of soft red berry bubbles WINE

125ML BOTTLE 125ML BOTTLE Errázuriz Late Harvest Sauvignon Blanc, 6.25 18.00 Garonnelles Sauternes, 8.25 25.00 Casablanca Valley, Chilean Lucien Lurton et Fils, French Honey, raisins, and dried apricots: tremendous An alluring seduction of heavenly honeyed lemons texture and volume on the luscious and fresh palate and limes with a ripe luscious richness WHITE WINE

175ML 250ML BOTTLE BOTTLE Ayrum Verdejo Blanco, Spanish 4.50 6.25 18.50 Luis Felipe Edwards 24.50 Floral notes with green apple and citrus fruit Gran Reserva Chardonnay, Chilean Pineapple and peach comfit spread on toast and butter

Nederburg The Manor 5.25 7.25 21.00 Chenin Blanc, South African Vidal Sauvignon Blanc, New Zealand 32.00 Fresh and crisp pineapple, peach and guava Wild melons and passion fruit entangled with just ripe gooseberries

Gavi Ca’ Bianca, Italian 6.25 8.75 27.00 Delicate white blossom, apple and citrus freshness HISTORY THAT Chablis 1er Cru, Vignerons de Chablis, French 47.00 Shows typical minerally-laced citrus and stone-fruit flavours Soellner Wogenrain 8.00 11.25 33.00 Grüner Veltliner, Austrain INSPIRED MAMUCIUM Classic white pepper notes and aromatic flavours Petaluma Hanlin Hill Riesling, Australian 49.00 Dry and intense with orange blossom The Federalist Chardonnay, American 9.25 13.00 39.00 and lime marmalade Rich fruit reminiscent of lemon curd and pear Our journey started off with inspiration from the first Roman fort built in Manchester called Mamucium. on the nose, smooth finish punctuated with cinnamon and cardamom Sancerre, La Gravelière, 46.00 As Executive Chef, my vision was to bring this heritage into the present day by celebrating different ways Joseph Mellot, French of thinking, and our specially selected seasonal dishes represent our passion for innovation. We’ve coupled Laden with crunchy gooseberries, classic ideas with unique Mancunian flavours to allow you to indulge in something a little different. Molino a Vento Organic Grillo, Italian 23.00 layers of gentle lime hints Crisp mediterranean citrus and ripe stone fruits Our neighbourhood is a place where anyone with an idea can change the world, and this is what Côtes du Rhône, Les Abeilles Blanc, 29.00 we wanted our food to reflect. We serve exceptional, locally-sourced ingredients, artfully Berri Estates 19.00 Jean-Luc Colombo, French prepared in our open kitchen; from signature dishes to family favourites recreated Unoaked Chardonnay, South Australian Intense floral and candied lemon with a Mancunian twist, there’s something here for everyone, all day long. Frisky, rich lemon and tropical fruit

Gavi di Gavi, Toledana, 37.00 Tekena Sauvignon Blanc, Chilean 20.00 Domini Villa Lanata, Italian Refreshing, with citrus and tropical fruit flavours This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, Enjoy! dry but not austere Picpoul de Pinet, Réserve Mirou, French 22.00 Andrew Green Lemony fresh and cuttingly dry Muscadet de Sèvre et Maine Sur Lie, 30.00 Chapel Down Bacchus, English 39.00 Cuvée du Millénaire, Marquis de Goulaine, French Ripe melon, peach, passion fruit and gooseberry Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

Pulpo, Albariño, Spanish 29.50 White flowers, hints of peach and apricot Cloudy Bay Sauvignon Blanc, 58.00 Marlborough, New Zealand Layers of pure striking flavours combining the distinctive Don Jacobo Rioja Blanco, Spanish 24.00 grassy aromas and surprising redcurrant Cool, crisp, classy and seductively stunning spiciness and fresh lemon zest

ROSE WINE

175ML 250ML BOTTLE BOTTLE Vinuva Pinot Grigio Rosé 4.75 6.75 21.00 Chapel Down English Rose, English 32.00 delle Venezie, Italian A mélange of macerated red fruit, Strawberries with a dusting of icing sugar like a summer pudding

Rugged Ridge Zinfandel Rosé, Californian 4.50 6.25 18.00 Côtes de Provence Rosé Pure Mirabeau, French 34.00 Sweet raspberry, watermelon and strawberry Hints of grapefruit, cherry and orange blossom

Da Luca Rosato Spumante, Italian 29.00 Château D’Esclans Whispering Angel Rose, French 45.00 Fresh and vibrant raspberry and Wild strawberry, raspberry and redcurrant strawberry scented fizz chased by zesty apple

NIBBLES SIGNATURE GRILLED

Our Cheshire beef is aged for 28 days on the bone. Local Freshly Baked Breads 4.20 MAINS Wholemeal, sourdough, focaccia, 10oz* Cheshire Ribeye Steak 28.95 rye, Derby Hill farm butter Hotpot 23.50 8oz* Cheshire Sirloin Steak 26.95 Cannon of locally reared Lamb, confit leg parcel, Giganti & Nocellara Olives 3.25 shallot, potato pearls, carrot, lamb jus 8oz* Black Iberian Pork Pluma 21.50 Lemon These iconic Iberian pigs are simply the best

Salt Aged Goosenargh 22.50 available. Acorns greedily gorged impart their Roasted Baby Chorizo 3.75 unique flavour, distinctive to this celebrated breed. Breast of Duck Romesco sauce, aioli Pluma is arguably the finest cut on the pig Plum, tender stem broccoli fritter, hazelnut STATUTO SET MENU Padron Peppers 3.25 crumble, glazed heritage carrot, duck jus All of the above grilled dishes are served with

Olive oil, lemon baby watercress, vine plum tomatoes, • TWO COURSES 19.95 • Fillet of Cheshire Beef 29.00 roasted garlic and wild mushrooms. • THREE COURSES 24.95 • Mrs Kirkham’s Scones 3.75 Ox cheek suet pudding, celeriac, Mini cheese scones, chutney spinach, beef juices CLASSICS Roast Fillet of Cod 18.50 Tartare potato, Manchester caviar, Baked Lancashire Beef Wellington 69.95 TO START

lemon confit For two - with your choice of two sides

Mamucium Vegan Tomato Soup Lobster half 19.95 | whole 39.95 Seared Fillet of 19.50 Quinoa crumble, chives, herb infused oil Fricassee samphire potato, Line Caught Sea Bass baby onion, lemon Traditional Atlantic Prawn & STARTERS Pak Choi, asparagus, wild garlic dumplings, Crayfish Cocktail herb salsa Dover Sole 34.95 Spiked marie rose, smoked paprika Simply grilled on or off the bone, Lancashire Onion Soup 7.95 Mr Green’s Pie 15.95 Meunière or Morecambe Bay shrimp butter Grilled Artichoke

Lamb braised onions, lamb broth, Lancashire cheese, onion and butter poached Apple and toasted walnut salad, Hand-Pressed Lancashire 6oz* Beef Burger 15.50 Lancashire cheese croûte potato pie, short crust , celeriac, Roquefort dressing Bowland Brewery chutney, pickle, fries pickled baby onions Manchester Smokehouse Salmon 9.50 Award Winning Cumbrian Cured Ham With Lancashire cheese and bacon 1.50 Dill, cucumber, horseradish crème fraîche, Melon, rocket and Parmesan salad, balsamic squid ink coral Goosenargh Chicken Linguine 14.95 Sauces 1.95 Asparagus, pesto, toasted pine nuts Béarnaise, red wine jus or peppercorn sauce Pressed Goosenargh Chicken Terrine 9.00 FOR MAIN Leek, tarragon emulsion, prune, rosemary, potato croute Asparagus, Broad Bean, Wild Mushroom SIDES Risotto & Confit Onion Risotto Pan-Seared Scallops 10.95 / 19.95 Truffle oil, Parmesan Local black pudding, pea, tomato, Add Chicken 3.00 | Add King Prawns 3.50 crisp Cumbrian ham Mamucium Hand-Cut Fries 3.75 Mamucium Manchester 7.50 Fresh tart, homemade raspberry jam, Traditional Battered Fish and Chips Authentic Italian Soft Burrata 8.50 Blackstick Blue Dauphinoise Potatoes 3.75 banana crisps, shaved coconut Mushy peas, tartare sauce, lemon

Asparagus, rocket, balsamic, rocket, Green Salad with Artichokes 3.75 Nduja sourdough crumble Bakewell Steamed Sponge 7.95 Breaded Breast of Goosenargh Chicken Herb and chardonnay vinaigrette, crushed pine nuts Vanilla pod ice cream Rocket, pomegranate and

fine herb salad, lemon Smoked Cheshire Beef Hash 9.95 Vine Tomatoes 3.75 Rhubarb and Custard 7.50 Crisp potato, slow-cooked Burford brown egg, Baby mozzarella, basil salad Ginger & caramel crumb Ricotta & Spinach Tortelloni caramelised onions, spiced ketchup Green Beans & Peas 3.75 Salted Caramel Custard Tart 7.50 Cheese sauce, sage, crushed hazelnuts Charred Asparagus, Sun Blushed Tomato, 8.50 With frazzled locally-cured bacon Pecan cream Artichoke Salad Tenderstem Broccoli & Hispi Cabbage 3.75 Fine herbs, Chardonnay dressing, Peach Parfait 6.95 TO FINISH Amaretti crumb, raspberries sour dough croutons Mixed Leaf Salad 3.75 Honey mustard dressing Cox Apple Crumble Lobster Macaroni Cheese 9.50 / 16.50 Milk Chocolate Torte 7.50 Vanilla ice cream Salford Roasters coffee cream Lemon and parsley crumb Shoe String Fries 3.75 Selection of Locally Made Ice Creams Blueberry Pavlova 6.95 Crème Chantilly, Vimto, blueberries Salted Caramel Custard Tart Pecan cream

Vegan No meat or fish. *Approximate uncooked weight. FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our Selection of Regional Cheeses 12.95 staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Prices include VAT. Artisan crackers, quince, Trio of Regional Cheeses A discretionary service charge of 10% will be added to your bill. All prices are in pound sterling. fruit preserve, savoury scone With traditional accompaniments