dinner our food is meant to be shared and comes out as it's ready... so come hungry + enjoy with a friend!
fried castelvetrano olives stuffed with 'nduja $8 flour city bread, roasted head of garlic, local butter $8 tomato pie, the best olive oil, oregano, maldon salt $7 salumi, marcona almond, olive oil, orange, black pepper $10 vern's italian chopped salad $14 simple arugula, olive oil, lemon, shaved parmesan $10 spicy lettuces, shaved parmesan, toasted sesame, tahini caesar dressing $10 broken buratta, salt roasted + pickled beets, orange, urfa beiber, pistachio $15 clam toast, guanciale, slow roasted tomato, chili, soft herbs $14 grilled broccolini, pine nut schmear, parmesan, spicy crumbs $14 pretzel crusted fried calamari, denny's peppers, grain mustard aïoli $16 red pizza, mozzarella, denny's peppers, parmesan, onion, oregano $14 green pizza, escarole, roasted tomato, black garlic, mozzarella, parmesan $14 pink pizza, vodka sauce, rabbit ginger sausage, basil, mozz, aged cheddar $14 white pizza, garlic confit, provolone, mozzarella, parmesan, oregano $14 spaghetti 'cacio e pepe', trio of peppercorn $14 lost meatball ragu, lumache, fresh ricotta, basil, parmesan $18 ricotta gnudi, beet & shitake mushroom bolognese, aged goat cheese $18 pork milanese, paprika aïoli, lemony greens, pickled mustard seed, olives $34 braised lamb sugo, mushrooms, soft polenta, gremolata, aged goat $29 papa lee knows best, from the wood grill $mp
proudly sourcing from our friends at pittsford farms dairy leep foods mushrooms cooperstown cheese co. headwater food hub bolton farms flour city bread co. stick n' stone organic farms fare game food co.
*please inform your server of any allergies or dietary restrictions love, Vern's wine our wine program is curated in support of low intervention, ethically made + thoughtful wines for everyday drinking. by the glass $13/48 seasonal red- light bodied or medium bodied marc pesnot 'miss terre' melon de bourgogne valentina passalacqua 'mare e foresta' orange, pinot gris, puglia, italy azimut, brut nature, cava, catalonia, spain white methode sauvage 'iruai cali alps' chardonnay blend, california $46 wild arc farm 'barrel #2' reisling, hudson valley, new york $49 jurtschitsch 'belle naturelle' gruner veltliner, austria $44 2naturkinder 'drei freunde' bacchus/silvaner/müller-thurgau, franken, germany $50 patrick sullivan 'baw baw shire', chardonnay, australia $88 dluhe grefty 'alba mixtura', grüner/riesling/sauvignon blanc, czech republic $66 orange les vins pirouettes 'eros', pinot blanc, alsace, france $45 fossil & fawn, pinot gris, portland, oregon $50 patrick sullivan, 'rain' pinot noir & pinot gris, australia $68 valentina passalacqua 'lux' bombino, puglia, italy $50 pet nat les vins contes 'pow blop wizz' sparkling rosé, loire valley, france $50 jacques lassaigne, 'extra brut' blanc de blancs, champagne, france $126 subject to change 'party monster' carignane, california $56 domaine la boheme 'festjar' sparkling rose, gamay, loire valley, france $48 cantina marilina 'fedelie' frizzante, moscato, sicily, italy $48 co- ferment ruth lewandoski 'feints cuvee zero' blend, california $52 frank cornelissen 'susucaru' rosato, sicily, italy $48 patrick sullivan, 'haggis' blend, australia $68 red la boutanche, zinfandel blend, california 1 ltr $48 valentina passalacqua, primitivio, puglia, italy $48 subject to change 'wild child' carignan, mendicino county, california $47 domaine romaneaux-destezet, gamay, rhône valley, france $70 methode sauvage 'en cavale' new age zinfandel, california $52 swick wines 'woo!', syrah/chenin blanc, washington, united states $54 matthieu barret 'crozes hermitage' syrah, rhone valley, france $56 gut aggau 'josephine' blaufrankisch, burgenland, austria $88 beer ask what's on draft! peroni euro lager $4 mikkeller raspberry blush berliner weisse $9 gun hill void of light stout $10 lord hobo boom sauce dipa $9 prairie standard farmhouse $9 rootstock dry cider $5