The Small Plates

original samosa chaat. smashed potato cones. english peas. gujarati sev & papadi. pomegranate. creamed yoghurt. Chutneys 7

chicken chilli. tempura chicken breast. sino-indian garlic-chilli sauce. beaten rice 10 goat seekh kebab. farm raised minced goat. red capsicum-makhani coulis. mint. cumin-coriander spice mix. spiced cashew crumble. 10

The Vegeterian Rice Bowls

alu gobhi. potatoes. cauliflower florets 12

bhindi masala. sautéed okra 12

baingan bharta. crushed & roasted eggplant 12

paneer chilli. paneer cheese cubes. garlic chilli sauce 14

matar paneer. paneer cheese cubes. english peas. creamed tomato-onion sauce 14

The Classic Tandoori

tandoori paneer & kohlrabi paneer. kohlrabi. broccoli. capsicum. red onion. potato. cream cheese. spice blend 18

tandoori chicken tikka. crystal valley farm chicken. yoghurt -spice blend. makhani sauce 16

tandoori chicken. roasted green circle chicken. mustard oil bath. yoghurt -spice blend. makhani sauce 22

T heClassic Rice Bowls { choice of lamb 16/ shrimp 17 }

chicken tikka masala. crystal valley farm boneless chicken. cashew-cream. onion & tomato sauce 15

chicken shahi korma. crystal valley farm boneless chicken. cashew-cream 15

chicken vindaalu. crystal valley farm boneless chicken. Vinegar. onion &tomato sauce 15

chicken saag crystal valley farm boneless chicken. creamed spinach 15

chicken dum biryani crystal valley farm boneless chicken. bombay biryani spice mix 15

BRUNCH MENU | EXECUTIVE CHEF MIN THAPA

The Chef’s Plates

paneer stuffed capsicum. indian paneer cheese. smashed potatoes. red & green capsicum. charred tomato & cashew sauce 15

oyster mushroom. english peas. nepalese spice blend 14

classic butter chicken. poussin young bone in chicken. cashew tomato-onion sauce. cumin-coriander 18

heritage goat. farm raised goat. five spice blend. star anise. ginger sliver 20

goan fish curry. charred faroe islands salmon. goan spice mix. grated coconut.curry leaves. mustard temper 24

lobster malabar curry. wild caught canadian lobster. cream coconut. tomato sauce. indian spices 26

The Rice and Flatbreads 10 The Brunch Cocktails saffron basmati rice. cardamom 6 aperol spritz butter naan 4 italicus spritz garlic naan 5 choya spritz goat keema naan 6 bloody mary gruyère cheese naan 8 mimosa

BRUNCH MENU | EXECUTIVE CHEF MIN THAPA

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness