We can prepare OUT-OF-MENU or SPECIAL order as well. Call us @ 919-378-9390 / 641-226-0054. 24 Hours ahead confirmation needed. Approx. tray size/typically 2-3 main entree: Small Half Tray: 10-15 People | Half Tray: 15-25P | Small Full Tray: 25–40P | Full Tray: 40-60P ~ EVEREST TRAY CATERING MENU ~ Category Choices Options S.Half($) Half($) S.Full($) Full($) $1.29/Piece Vegetable - Minimum 20 with Entrée order Chips Chili, Vegetable 30 35 60 70 Everest Vegetarian Samosa Chat, Gobi Manchurian, Gobi Chili 35 40 65 80 Appetizers Chili , Veggie Manchurian 40 45 75 90 , Chicken 555, Chicken Manchurian 45 50 80 95 Non-Vegetarian Chicken Chili, Chicken Tom-Yum 45 55 85 105 Tadka , 30 35 60 70 , Bhindi Masala, Vegetable 35 40 65 80 , (), Aloo Palak, Navrattan Vegetarian 40 45 75 90 , , Khadai Paneer, 45 50 80 100 Main , Paneer Masala, Malai Entrées Chicken , Vindaloo, Nepalese Style Chicken (bone-In) Curry 50 55 90 110 Goat or Lamb Curry, Vindaloo, Nepalese Style Goat or Lamb Curry 65 75 120 150 Tikka Masala, Korma, , Kadhai, Jalfrezi, , Chicken 55 60 100 120 Butter Chicken Goat or Lamb Tikka Masala, Korma, Saag, Kadhai, Jalfrezi, Rogan Josh 70 80 130 160 Plain (20Pcs/full) 18 20 35 40 Breads Mixed Naan (20Pcs/full) 25 30 45 55 Plain Basmati 15 20 30 35 Vegetarian Jira Rice, Rice 20 25 40 45 Rice , Kashmiri Pulao, Nepalese Style Pulao 35 40 60 75 Specialties Chicken Biryani 45 50 80 95 Goat or Lamb Biryani 60 65 100 125 Nepalese Vegetarian Nepalese Style Chow Mein, Street , Fried Rice 40 45 70 85 Specialties Egg or Chicken Nepalese Style Chow Mein, Street Noodle, Fried Rice 45 55 85 105 Vegetarian 50 55 90 110 Everest Chicken Tandoori 50 55 90 110 Grills Non-Vegetarian Wings 60 70 110 135 Badami , , Nepalese Style Rice 35 40 60 75 Pudding $1.29/Piece Minimum 20 with Entrée order $1.49/Cup(8oz) Masala Tea, Indian Cofee Minimum 20 with Entrée order Beverages $1.49/Glass(12oz) Mango Minimum 20 with Entrée order $1.29/Glass(12oz) Sweet/Unsweet Ice Tea, Sweet/Salted Lassi Minimum 20 with Entrée order

Catering Menu -- As of 01/10/2019