PREFIX'E DINNER Soup of the day (or) Salad Your choice of Bread (Naan, Naan, Roti) Basmati Rice, Raita and VEGETABLE DINNER or Pakoras Saag Paneer, Navratan Korma, Daal For Two $34 One $18 KABAB DINNER Tandoori Chicken or Chicken Tikka One Veggie Curry & One Meat Curry For Two $38 One $20 MIXED CURRY DINNER Chicken Tikka Masala, Lamb Saag (Spinach), Shrimp (Kadai or Korma) or Chicken (Tikka or Tandoori) For Two $46 One $25 SOUPS (SHORBA) INDO-CHINESE (Dry or Wet) Mulligatawny Soup – 5 CHILI Pureed lentils, pears, apples, , broccoli (, garlic, , chilies in garlic sauce and cilantro) and coconut milk (V) Paneer – 13 Saffron Shorba – 5 Fresh tomatoes, saffron, and cream Cauliflower/Broccoli/Mushroom – 12 Chicken – 14 Rasam (Veg or Shrimp) – 4/6 Tomatoes, cilantro, garlic, and tamarind (V) Shrimp – 16

Cantonese Veg/Chicken – 4/6 Fish – 16 Chopped Veggies, Soya, Cilantro

MANCHURIAN

SALADS (Sauteed in ginger and garlic chili sauce) Paneer – 13 Papad Guldasta – 5 Cauliflower/Broccoli/Mushroom – 12 Cucumbers, tomatoes, , mixed greens and house dressing in a papad bowl Chicken – 14 Tandoori Chicken Salad – 8 Shrimp – 16 Served on spring mix with house dressing Fish – 16

STARTERS (INDIAN) 65 (Dry)

(Green chilies, curry leaves, ginger) Kale & Sprouted Moong – 5 Sweet and sour crisp kale and sprouts Paneer – 13

Pakora – Assorted/Paneer/Chili Cheese – 7 Cauliflower/Broccoli/Mushroom – 12 Chickpea flour fritters (Veg/Lamb) – 5/7 Chicken – 14 Turnovers stuffed with spiced potatoes, peas, lentils ground lamb Shrimp – 16 Assorted Chicken Kababs – 12 Mint cilantro, , garlic, tandoori spices SCHEZWAN (Dry)

Jeedipappu Kodi Pakodi – 13 (Whole red chilli, bell peppers, onion) Chicken/Cashew/curry leaves & chillies

Boti Din Raat – 12 Paneer – 13 Minced goat roundels, boiled eggs Chicken –14 Chepa Vepudu / Machi Amritsari – 12 Bronzini fish fry - Bone-in Shirmp – 16 Balchao Bruschetta (Paneer/Shrimp) – 10/12 Fish – 16 A tangy delight introduced by the Portuguese in Goa Kothu Parata GINGER (Semi Wet) Veg/Egg/Chicken/Goat – 12/13/14/15 Shredded parota, and homemade spices (Ginger, onion, red chilli) Vegetable – 12 STARTERS (Indo – Chinese) Paneer –13 Veg. Spring Rolls – 4 Chicken – 15

Crispy Corn Chili Pepper – 9 Shirmp – 16 Drums of Heaven-11 Fish – 16 Chicken drumettes, ginger garlic, egg Loose Prawns – 14 Appollo Fish – 13 HAKKA

Veg/Egg/Chicken/Shrimp – 9/9/11/12 CHAAT BHANDAR

Bhel Puri or Pani Puri or Dahi Puri – 6 FRIED RICE

Papdi Chaat – 5 Veg/Egg/Chicken/Shrimp – 9/9/11/12 Samosa Choley – 6 Aloo Tikki choley – 6 Choley Bhatura – 11 SCHEZWAN FRIED RICE

(Roti, onions, bell peppers & cilantro) Veg/Egg/Chicken/Shrimp – 9/9/11/12 LAMB AND GOAT (Goat bone-in) A traditional Indian earthen clay oven,fired by charcoal, Lamb Tikka Masala - 17 which has popularized Indian cuisine around the globe. Roasted lamb cubes in creamy tomato butter sauce Chicken Malai Kabab (mild) – 15 , saffron, exotic spices Kashmiri Rogan Josh – 16 Kashmiri delicacy cooked in whole spices Chicken Soola – 15 Chilli, onion paste, and cashew Keema Khagina – 16 Spicy ground lamb/goat topped with poached egg Chicken Motia kabab – 15 Cheese, garlic, blackpepper & green chilli Lamb or Goat Curry (goat bone-in) – 16 Home style curry Peshawari Chicken Tikka – 15 Ginger garlic, red chilli, and garam masala Veinchina Mamsam (Bhuna ghosh) – 16 Sauteed lamb/goat with curry leaves and green chillies Tangdi Kabab (Chicken Drumsticks) – 15 Green Chilli, , hung curds, fenugreek Kadai Lamb/Goat – 16 Tomatoes, bell peppers, onions, and fenugreek Tandoori Chicken (whole) – 17 Whole cornish hen, pomegranate mint chutney Lamb / Goat Saag – 16 Spinach, ginger, garlic & onion Seekh Kabab – 17 Gongura Mamsam – 17 Minced spiced lamb skewered and baked Goat, sorrel leaves, green chilies, curry leaves

Lamb Chops – 20 Lamb Shahi Korma – 17

Tender lamb chops marinated with roasted spices

Rich creamy sauce with nuts Salmon Tikka – 20 EGG Ginger, garlic, coriander seeds and caraway seeds

Tandoori Jhinga (Shrimp) – 20 Boiled Egg Curry – 10 Large shrimp marinated in , ginger, garlic, and mild spices Anda Burji – 10 Pudina Paneer Tikka – 14 Scrambled egg, onions, chilies & cilantro Exotic kabab of homemade Indian cheese Anda Khagina – 10 Makhamali Paneer Tikka -14 Onions, poached eggs, garam masala Cashewnuts, cream, cheese and fenugreek Kodi Guddu Pulusu – 11 Tandoori Vegetables – 14 Egg tangy spicy sauce, onions, , fenugreek Potatoes, cauliflower, paneer, mushrooms, onions and broccoli VINDALOO Bharwan Mushroom – 12 (Spicy goan sauce, garlic, Potatoes (Optional) Cheese, dry fruits, spicy stuffing Vegetable (vegan) – 12 Chicken – 15 MAIN COURSES – Indian Goat –16 CHICKEN (MURGH) Lamb -17 Kadai Chicken – 15 Shrimp – 18 bell pepper, tomatoes & fenugreek Ginger,

Masala Roast Chicken – 16 SEAFOOD (SAMUNDAR SE) Roasted chicken in thick spiced gravy with ginger Kadai Shrimp - 18 Ginger, bell pepper, tomatoes & fenugreek Chicken Saag – 15 Spinach, ginger, garlic & onion Goan Salmon / Shrimp Curry – 18 Salmon or shrimp cooked with tangy spices Chicken Tikka Masala – 15 and coconut milk Mesquite broiled chicken in creamy tomato butter sauce Shrimp Tikka Masala - 18 Chicken Shahi Korma – 15 shrimp in creamy tomato butter sauce Cashew, cream & spices Royya Vepudu – 18 Kozih Chettinad – 15 Sauteed shrimp with curry leaves and spices South Indian style chicken in black pepper sauce and curry leaves Shrimp Shahi Korma – 19 Shrimp cooked in cashew creamy sauce Murgh Makhni (Butter chicken) – 15 Boneless tandoori chicken cooked in mild sauce Chepa Pulusu – 17 and butter Simmered fish, tangy spicy sauce, onions, cumin, fenugreek Southern Spice Chicken – 15 Home style chicken curry Bronzini Grilled Fish - 20 whole branzino fish, basil leaves & ginger slices, Kodi Vepudu – 15 kosher & paper, olive oil Sautéed chicken, curry leaves, green chilies Pomfret Grilled Fish - 18 Gongura Chicken – 15 ponfret fish, lemon juice, ginger garlic, Sorrel leaves, green chilies, curry leaves red chilli powder, salt, olive oil SOUTH INDIAN TIFFINS VEGETABLES

Rice & lentil crepes (Jain options available) Idli – 6 Aloo Gobi/Aloo Palak/Gobi Palak – 13 Cauliflower and potatoes cooked with onions, cilantro, Vada – 6 tomatoes.

DOSAS Bendakaya Vepudu – 13 Stir fried okra, onions, curry leaves, cashew and tomatoes Plain – 9 Bendi Masala – 13 Masala / Mysore / Onion – 10 Okra, onions, tomatoes, ginger, garlic Paneer / Chili Cheese – 11 Baingan Bartha – 13 Schezwan / Manchurian / Gongura – 10 Smoked mashed and cooked with tomatoes and onions Egg Dosa – 11 Masala Roast Paneer – 14 Chicken Curry Dosa – 12 Roasted cheese with thick-spiced cashew gravy

Goat Curry Dosa - 13 Bagara Baingan / Gutti Vankaya – 13 Baby eggplant, peanuts, coconut, seeds & tamarind gravy DUM BIRYANI Malai – 14 Hyderabadi – Dum Biryani Vegetable croquettes with veggies & cottage cheese in Spices, mint, yogurt, saffron, layers of cashew sauce fragrant basmati rice Navratan Korma – 14 Shrimp/Goat/Chicken/Vegetable/ Jewel veggies cooked in creamy mild sauce Egg-16/16/14/13/13 Palak Paneer – 14 haleem Hyderabadi - 13 Spinach cooked with ginger, garlic, cumin minced goat meat, lentils, spices and broken wheat Veg Jalfrezi – 14 Diced onions, bell peppers, ginger PULAO Paneer Burji – 15 Veg / Egg – 13/13 Grated paneer, onions, tamotoes, cumin & cilantro Chicken / Kodi Vepudu – 14/14 Paneer Tikka Masala – 14 Goat / Veinchina Mamsam – 16 Homemade cheese, onions, creamy tomato sauce

Paneer Makhni – 14 Homemade cheese in creamy tomato butter sauce RICE Shahi Paneer – 15 Peas Pulao/Jeera Rice – 6 Cashew, almond, cream & cheese

Bagara Rice – 5 Kadai Paneer – 14 Onions, tomatoes, bell peppers, red chilies & fenugreek Plain Rice – 3 Methi Malai Mutter – 14 Green peas, creamy sauce & fenugreek leaves BREAD Matar Paneer – 14 Naan Plain/Onion/Garlic/Sesame green peas, onion, ginger & garlic Chili/Rose Mary – 3/4/4/4/4/4 Beans Poriyal – 12 Chicken Tikka Naan / Kheema Naan – 5/6 Grated coconut, seeds, curry leaves, chilies Stuffed with spiced chicken / stuffed with minced lamb Aloo Methi – 11 Potatoes and fenugreek Roti / Lachha Parata / Paneer or Alu Parata – 3/4/5 Chana Masala / Chana Saag – 11 Tandoor baked light wheat breads Chickpeas cooked in tomatoes and onion gravy /spinach Poori / Batura – 5 Deep – fried puffed bread Daal Tadka / Daal Palak / Gongura Pappu – 12 Lentils, tempered spices, tomatoes and curry leaves / Paneer Kulcha / Peshawari Naan – 6 spinach / sorrel leaves Homemade cheese stuffed bread / stuffed with dry fruits & nuts Daal Makhni – 12 3 kinds of lentils cooked in butter, tomatoe Bread Basket (2 Naan or 2 Roti, 1 Kulcha) – 11 sauce and spices - Just as delicious as they are decorative

Kesari Keer - 5

Gulab Jamun – 4

Gulam Jamun with Vanilla Ice-cream – 6

Gajar Jamun Sopapilla – 6 Papdi, , gulab jamun cup & kulfi

Khubani ka Meetha – 6

Assorted Halwa (Louki/Moong/Gajar) – 6 Made from various kinds of fruits, veggies, grains, nuts, lentils

Marble Cake Halwa with Rabdi – 6 Delicately layered , marble cake, rabdi, nuts, fresh fruit juice.

Kulfi (Mango, Pista & Falooda) – 5 Dense frozen dessert made of milk, , and flavored with cardamom

Double Ka Meeta – 5 soaked in hot milk, nuts, saffron, cardamom

Rasmalai – 5 Cheese patties, chilled cream, nuts

Nizami – Ala – Kulfi – 6 Bread pudding Kulfi & pootha rekulu

Gulab Jamun Brulee – 6

Pan Filos (Two pieces) – 3 After Mints

BEVERAGES

Coke / Diet Coke / Sprite / – 2

Mango Lassi – 5

Sweet / Salt Lassi – 4

Fresh Lime Soda (Salt or sweet) – 3

Masala Chai – 2

Madras Coffee – 2

Sparkling Water (Perrier, San Pelligrino) – 4

18% gratuity will be added for parties of 6 or more even if checks are paid individually.

Each order takes a minimum of 20-25 minutes to serve

if you have any food allergies, please inform us