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Download BHOG Menu PREFIX'E DINNER Soup of the day (or) Salad Your choice of Bread (Naan, Garlic Naan, Roti) Basmati Rice, Raita and Desserts VEGETABLE DINNER Samosas or Pakoras Saag Paneer, Navratan Korma, Daal For Two $34 One $18 KABAB DINNER Tandoori Chicken or Chicken Tikka One Veggie Curry & One Meat Curry For Two $38 One $20 MIXED CURRY DINNER Chicken Tikka Masala, Lamb Saag (Spinach), Shrimp (Kadai or Korma) or Chicken (Tikka or Tandoori) For Two $46 One $25 SOUPS (SHORBA) INDO-CHINESE (Dry or Wet) Mulligatawny Soup – 5 CHILI Pureed lentils, pears, apples, carrots, broccoli (Onion, garlic, bell pepper, chilies in garlic sauce and cilantro) and coconut milk (V) Paneer – 13 Tomato Saffron Shorba – 5 Fresh tomatoes, saffron, and cream Cauliflower/Broccoli/Mushroom – 12 Chicken – 14 Rasam (Veg or Shrimp) – 4/6 Tomatoes, cilantro, garlic, and tamarind (V) Shrimp – 16 Cantonese Veg/Chicken – 4/6 Fish – 16 Chopped Veggies, Soya, Cilantro MANCHURIAN SALADS (Sauteed in ginger and garlic chili sauce) Paneer – 13 Papad Guldasta – 5 Cauliflower/Broccoli/Mushroom – 12 Cucumbers, tomatoes, onions, mixed greens and house dressing in a papad bowl Chicken – 14 Tandoori Chicken Salad – 8 Shrimp – 16 Served on spring mix with house dressing Fish – 16 STARTERS (INDIAN) 65 (Dry) (Green chilies, curry leaves, ginger) Kale & Sprouted Moong – 5 Sweet and sour crisp kale and sprouts Paneer – 13 Pakora – Assorted/Paneer/Chili Cheese – 7 Cauliflower/Broccoli/Mushroom – 12 Chickpea flour fritters Samosa (Veg/Lamb) – 5/7 Chicken – 14 Turnovers stuffed with spiced potatoes, peas, lentils ground lamb Shrimp – 16 Assorted Chicken Kababs – 12 Mint cilantro, black pepper, garlic, tandoori spices SCHEZWAN (Dry) Jeedipappu Kodi Pakodi – 13 (Whole red chilli, bell peppers, onion) Chicken/Cashew/curry leaves & chillies Boti Din Raat – 12 Paneer – 13 Minced goat roundels, boiled eggs Chicken –14 Chepa Vepudu / Machi Amritsari – 12 Bronzini fish fry - Bone-in Shirmp – 16 Balchao Bruschetta (Paneer/Shrimp) – 10/12 Fish – 16 A tangy delight introduced by the Portuguese in Goa Kothu Parata GINGER (Semi Wet) Veg/Egg/Chicken/Goat – 12/13/14/15 Shredded parota, and homemade spices (Ginger, onion, red chilli) Vegetable – 12 STARTERS (Indo – Chinese) Paneer –13 Veg. Spring Rolls – 4 Chicken – 15 Crispy Corn Chili Pepper – 9 Shirmp – 16 Drums of Heaven-11 Fish – 16 Chicken drumettes, ginger garlic, egg Loose Prawns – 14 Appollo Fish – 13 HAKKA NOODLES Veg/Egg/Chicken/Shrimp – 9/9/11/12 CHAAT BHANDAR Bhel Puri or Pani Puri or Dahi Puri – 6 FRIED RICE Papdi Chaat – 5 Veg/Egg/Chicken/Shrimp – 9/9/11/12 Samosa Choley – 6 Aloo Tikki choley – 6 Choley Bhatura – 11 SCHEZWAN FRIED RICE (Roti, onions, bell peppers & cilantro) Veg/Egg/Chicken/Shrimp – 9/9/11/12 TANDOOR LAMB AND GOAT (Goat bone-in) A traditional Indian earthen clay oven,fired by charcoal, Lamb Tikka Masala - 17 which has popularized Indian cuisine around the globe. Roasted lamb cubes in creamy tomato butter sauce Chicken Malai Kabab (mild) – 15 Cream cheese, saffron, exotic spices Kashmiri Rogan Josh – 16 Kashmiri delicacy cooked in whole spices Chicken Soola – 15 Chilli, onion paste, and cashew Keema Khagina – 16 Spicy ground lamb/goat topped with poached egg Chicken Motia kabab – 15 Cheese, garlic, blackpepper & green chilli Lamb or Goat Curry (goat bone-in) – 16 Home style curry Peshawari Chicken Tikka – 15 Ginger garlic, red chilli, and garam masala Veinchina Mamsam (Bhuna ghosh) – 16 Sauteed lamb/goat with curry leaves and green chillies Tangdi Kabab (Chicken Drumsticks) – 15 Green Chilli, cardamom, hung curds, fenugreek Kadai Lamb/Goat – 16 Tomatoes, bell peppers, onions, and fenugreek Tandoori Chicken (whole) – 17 Whole cornish hen, pomegranate mint chutney Lamb / Goat Saag – 16 Spinach, ginger, garlic & onion Seekh Kabab – 17 Gongura Mamsam – 17 Minced spiced lamb skewered and baked Goat, sorrel leaves, green chilies, curry leaves Lamb Chops – 20 Lamb Shahi Korma – 17 Tender lamb chops marinated with roasted spices Rich creamy sauce with nuts Salmon Tikka – 20 EGG Ginger, garlic, coriander seeds and caraway seeds Tandoori Jhinga (Shrimp) – 20 Boiled Egg Curry – 10 Large shrimp marinated in yogurt, ginger, garlic, and mild spices Anda Burji – 10 Pudina Paneer Tikka – 14 Scrambled egg, onions, chilies & cilantro Exotic kabab of homemade Indian cheese Anda Khagina – 10 Makhamali Paneer Tikka -14 Onions, poached eggs, garam masala Cashewnuts, cream, cheese and fenugreek Kodi Guddu Pulusu – 11 Tandoori Vegetables – 14 Egg tangy spicy sauce, onions, cumin, fenugreek Potatoes, cauliflower, paneer, mushrooms, onions and broccoli VINDALOO Bharwan Mushroom – 12 (Spicy goan sauce, garlic, Potatoes (Optional) Cheese, dry fruits, spicy stuffing Vegetable (vegan) – 12 Chicken – 15 MAIN COURSES – Indian Goat –16 CHICKEN (MURGH) Lamb -17 Kadai Chicken – 15 Shrimp – 18 bell pepper, tomatoes & fenugreek Ginger, Masala Roast Chicken – 16 SEAFOOD (SAMUNDAR SE) Roasted chicken in thick spiced gravy with ginger Kadai Shrimp - 18 Ginger, bell pepper, tomatoes & fenugreek Chicken Saag – 15 Spinach, ginger, garlic & onion Goan Salmon / Shrimp Curry – 18 Salmon or shrimp cooked with tangy spices Chicken Tikka Masala – 15 and coconut milk Mesquite broiled chicken in creamy tomato butter sauce Shrimp Tikka Masala - 18 Chicken Shahi Korma – 15 shrimp in creamy tomato butter sauce Cashew, almond cream & spices Royya Vepudu – 18 Kozih Chettinad – 15 Sauteed shrimp with curry leaves and spices South Indian style chicken in black pepper sauce and curry leaves Shrimp Shahi Korma – 19 Shrimp cooked in cashew nut creamy sauce Murgh Makhni (Butter chicken) – 15 Boneless tandoori chicken cooked in mild sauce Chepa Pulusu – 17 and butter Simmered fish, tangy spicy sauce, onions, cumin, fenugreek Southern Spice Chicken – 15 Home style chicken curry Bronzini Grilled Fish - 20 whole branzino fish, basil leaves & ginger slices, Kodi Vepudu – 15 kosher & paper, olive oil Sautéed chicken, curry leaves, green chilies Pomfret Grilled Fish - 18 Gongura Chicken – 15 ponfret fish, lemon juice, ginger garlic, Sorrel leaves, green chilies, curry leaves red chilli powder, salt, olive oil SOUTH INDIAN TIFFINS VEGETABLES Rice & lentil crepes (Jain options available) Idli – 6 Aloo Gobi/Aloo Palak/Gobi Palak – 13 Cauliflower and potatoes cooked with onions, cilantro, Vada – 6 tomatoes. DOSAS Bendakaya Vepudu – 13 Stir fried okra, onions, curry leaves, cashew and tomatoes Plain – 9 Bendi Masala – 13 Masala / Mysore / Onion – 10 Okra, onions, tomatoes, ginger, garlic Paneer / Chili Cheese – 11 Baingan Bartha – 13 Schezwan / Manchurian / Gongura – 10 Smoked eggplant mashed and cooked with tomatoes and onions Egg Dosa – 11 Masala Roast Paneer – 14 Chicken Curry Dosa – 12 Roasted cheese with thick-spiced cashew gravy Goat Curry Dosa - 13 Bagara Baingan / Gutti Vankaya – 13 Baby eggplant, peanuts, coconut, sesame seeds & tamarind gravy DUM BIRYANI Malai Kofta – 14 Hyderabadi – Dum Biryani Vegetable croquettes with veggies & cottage cheese in Spices, mint, yogurt, saffron, layers of cashew sauce fragrant basmati rice Navratan Korma – 14 Shrimp/Goat/Chicken/Vegetable/ Jewel veggies cooked in creamy mild sauce Egg-16/16/14/13/13 Palak Paneer – 14 haleem Hyderabadi - 13 Spinach cooked with ginger, garlic, cumin minced goat meat, lentils, spices and broken wheat Veg Jalfrezi – 14 Diced onions, bell peppers, ginger PULAO Paneer Burji – 15 Veg / Egg – 13/13 Grated paneer, onions, tamotoes, cumin & cilantro Chicken / Kodi Vepudu – 14/14 Paneer Tikka Masala – 14 Goat / Veinchina Mamsam – 16 Homemade cheese, onions, creamy tomato sauce Paneer Makhni – 14 Homemade cheese in creamy tomato butter sauce RICE Shahi Paneer – 15 Peas Pulao/Jeera Rice – 6 Cashew, almond, cream & cheese Bagara Rice – 5 Kadai Paneer – 14 Onions, tomatoes, bell peppers, red chilies & fenugreek Plain Rice – 3 Methi Malai Mutter – 14 Green peas, creamy sauce & fenugreek leaves BREAD Matar Paneer – 14 Naan Plain/Onion/Garlic/Sesame green peas, onion, ginger & garlic Chili/Rose Mary – 3/4/4/4/4/4 Beans Poriyal – 12 Chicken Tikka Naan / Kheema Naan – 5/6 Grated coconut, mustard seeds, curry leaves, chilies Stuffed with spiced chicken / stuffed with minced lamb Aloo Methi – 11 Potatoes and fenugreek Roti / Lachha Parata / Paneer or Alu Parata – 3/4/5 Chana Masala / Chana Saag – 11 Tandoor baked light wheat breads Chickpeas cooked in tomatoes and onion gravy /spinach Poori / Batura – 5 Deep – fried puffed bread Daal Tadka / Daal Palak / Gongura Pappu – 12 Lentils, tempered spices, tomatoes and curry leaves / Paneer Kulcha / Peshawari Naan – 6 spinach / sorrel leaves Homemade cheese stuffed bread / stuffed with dry fruits & nuts Daal Makhni – 12 3 kinds of lentils cooked in butter, tomatoe Bread Basket (2 Naan or 2 Roti, 1 Kulcha) – 11 sauce and spices DESSERT - Just as delicious as they are decorative Kesari Keer - 5 Gulab Jamun – 4 Gulam Jamun with Vanilla Ice-cream – 6 Gajar Jamun Sopapilla – 6 Papdi, carrot pudding, gulab jamun cup & kulfi Khubani ka Meetha – 6 Assorted Halwa (Louki/Moong/Gajar) – 6 Made from various kinds of fruits, veggies, grains, nuts, lentils Marble Cake Halwa with Rabdi – 6 Delicately layered halva, marble cake, rabdi, nuts, fresh fruit juice. Kulfi (Mango, Pista & Falooda) – 5 Dense frozen dessert made of milk, almonds, pistachios and flavored with cardamom Double Ka Meeta – 5 Bread pudding soaked in hot milk, nuts, saffron, cardamom Rasmalai – 5 Cheese patties, chilled cream, nuts Nizami – Ala – Kulfi – 6 Bread pudding Kulfi & pootha rekulu Gulab Jamun Brulee – 6 Pan Filos (Two pieces) – 3 After Mints BEVERAGES Coke / Diet Coke / Sprite / – 2 Mango Lassi – 5 Sweet / Salt Lassi – 4 Fresh Lime Soda (Salt or sweet) – 3 Masala Chai – 2 Madras Coffee – 2 Sparkling Water (Perrier, San Pelligrino) – 4 18% gratuity will be added for parties of 6 or more even if checks are paid individually. Each order takes a minimum of 20-25 minutes to serve if you have any food allergies, please inform us.
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