STARTERS CHICKEN , LAMB , GAME
Sev batata puri (G, D) Chicken tikka makhani (D) Wheat crisps topped with peruvian potato mix, Chargrilled chicken thigh, creamy butter sauce gram flour straws and chutneys Chicken kolhapuri** Palak patta chaat (D) Chicken thigh, roasted coconut, kashmiri chilli Crispy fried baby spinach, yoghurt, date and tamarind chutney Chicken dum biryani (D) Bharwan aloo tilwali (G, D, S, M) Cooked with spices layered with basmati rice Sesame coated stuffed potato barrels Tandoori raan (D, M) Chilli milli kebab (G) Braised lamb shank, cinnamon, black cumin, vinegar Spiced vegetable cakes wrapped around a bullet chilli Salli boti (G) Patrani macchi (F, M) Lamb, apricot, jaggery, tomato, vinegar, straw potatoes Lemon sole steamed in a banana leaf with coriander, Venison roast chilli and coconut Strips of venison fillet, onion, tomato, ginger, Teen mirch ka prawn* (C, M) spices, and coconut slivers. Griddled prawns, pink, black, green peppercorn Ambi soft shell crab (E, C, M) Mango ginger, raw mango salad FROM THE CLAY OVEN Khada masala scallops* (M*) Grilled scallops, pestle pounded coarse spices Peeli mirch paneer soola (D, M) Hara bater (D, M) Yellow chilli, chargrilled homemade cottage cheese Grilled quail, coriander, mint, curry leaf, quail mince stuffed baby red pepper. Kadipatta chicken tikka (D, M) Corn fed chicken supreme, curry leaf Seekh kebab** (D, M) VEGETARIAN Skewered minced lamb kebabs Kasundi monkfish (D, F, M) Mustard from Calcutta (G, D) Wadi bhutta palak Ajwaini jhinga (D, C, M) Lentil buttons, corn kernels, spinach, golden garlic ‘King’ prawns, yoghurt, thymol seeds (S, M) Bhindi amchuri Tandoori chicken (D, M) Okra, mango powder Half a spring chicken, yoghurt, spices (D) Baingan bharta Adraki lamb chops* (D, M) Smoked aubergine mash, cumin, chilli, coriander leaves Ginger flavoured (D) Paneer khatta pyaz Kebab platter (D, C, M) Cottage cheese, pickled shallots Tandoori chicken, seekh kebab, ajwaini jhinga, Chonkha subzi (D) kadipatta chicken tikka Stir-fried water chestnuts, beans, carrot, garden peas, bell peppers Adraki gobi (D) ACCOMPANIMENTS Cauliflower florets, onion, tomatoes, garlic Potato roast* Fluffy steamed rice Roasted baby potatoes, ginger, lime, spices Saffron pulao (D) Dal makhani (D) Black lentils, tomato, butter, cream Naan (G,D) Tadka dal Tandoori roti (G) Tempered yellow lentils Laccha paratha (G,D) Garlic naan (G,D) Peshawari naan (N,G,D) SEAFOOD Mint paratha (G,D) Cucumber and mint raita (D) Kerala Halibut curry** (F) Plain yoghurt (D) Coconut, red chillies, tamarind Kachumber salad Masala seabass* (D, F) Cucumber, onions, tomatoes tossed with lemon juice, Pan fried chilean sea bass, spinach, mushroom fresh coriander Prawn hara pyaz ka (C) Black tiger prawns, spring onions, scallions, tomatoes, spices Seafood platter (D, E, C, M*, F, M) Ajwaini jhinga, grilled scallop, ambi soft shell crab and kasundi monkfish
ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY * Denotes spicy dish. Some of our dishes may contain traces of nuts (N), eggs (E), mustard (M), crustaceous (C), molluscans (M*), sesame (S), fish (F), dairy (D) and gluten (G) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens.