STARTERS CHICKEN , LAMB , GAME

Sev batata (G, D) Chicken makhani (D) Wheat crisps topped with peruvian potato mix, Chargrilled chicken thigh, creamy butter sauce gram flour straws and chutneys Chicken kolhapuri** Palak patta (D) Chicken thigh, roasted coconut, kashmiri chilli Crispy fried baby spinach, yoghurt, date and tamarind Chicken dum (D) Bharwan aloo tilwali (G, D, S, M) Cooked with spices layered with basmati Sesame coated stuffed potato barrels Tandoori raan (D, M) Chilli milli (G) Braised lamb shank, cinnamon, black , vinegar Spiced vegetable cakes wrapped around a bullet chilli Salli boti (G) Patrani macchi (F, M) Lamb, apricot, jaggery, , vinegar, straw potatoes Lemon sole steamed in a banana leaf with , Venison roast chilli and coconut Strips of venison fillet, onion, tomato, , Teen mirch ka prawn* (C, M) spices, and coconut slivers. Griddled prawns, pink, black, green peppercorn Ambi soft shell crab (E, C, M) Mango ginger, raw mango salad FROM THE CLAY OVEN Khada masala scallops* (M*) Grilled scallops, pestle pounded coarse spices Peeli mirch paneer soola (D, M) Hara bater (D, M) Yellow chilli, chargrilled homemade cottage cheese Grilled quail, coriander, mint, leaf, quail mince stuffed baby red pepper. Kadipatta (D, M) Corn fed chicken supreme, curry leaf Seekh kebab** (D, M) VEGETARIAN Skewered minced lamb Kasundi monkfish (D, F, M) from Calcutta (G, D) Wadi bhutta palak Ajwaini jhinga (D, C, M) buttons, corn kernels, spinach, golden garlic ‘King’ prawns, yoghurt, thymol seeds (S, M) Bhindi amchuri (D, M) Okra, mango powder Half a spring chicken, yoghurt, spices (D) Adraki lamb chops* (D, M) Smoked aubergine mash, cumin, chilli, coriander leaves Ginger flavoured (D) Paneer khatta pyaz Kebab platter (D, C, M) Cottage cheese, pickled shallots Tandoori chicken, seekh kebab, ajwaini jhinga, Chonkha subzi (D) kadipatta chicken tikka Stir-fried water chestnuts, beans, carrot, garden peas, bell peppers Adraki gobi (D) ACCOMPANIMENTS Cauliflower florets, onion, tomatoes, garlic Potato roast* Fluffy steamed rice Roasted baby potatoes, ginger, lime, spices Saffron pulao (D) makhani (D) Black , tomato, butter, cream (G,D) Tadka dal Tandoori (G) Tempered yellow lentils Laccha (G,D) Garlic naan (G,D) Peshawari naan (N,G,D) SEAFOOD Mint paratha (G,D) Cucumber and mint (D) Kerala Halibut curry** (F) Plain yoghurt (D) Coconut, red chillies, tamarind salad Masala seabass* (D, F) Cucumber, onions, tomatoes tossed with lemon juice, Pan fried chilean sea bass, spinach, mushroom fresh coriander Prawn hara pyaz ka (C) Black tiger prawns, spring onions, scallions, tomatoes, spices Seafood platter (D, E, C, M*, F, M) Ajwaini jhinga, grilled scallop, ambi soft shell crab and kasundi monkfish

ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY * Denotes spicy dish. Some of our dishes may contain traces of nuts (N), eggs (E), mustard (M), crustaceous (C), molluscans (M*), sesame (S), fish (F), dairy (D) and gluten (G) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens.