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Bread Vegetables Chicken Lamb Goat Shrimp Bombay

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DAL TADKA $ 11 LAMB MARINATED IN VINEGAR & INDIAN SCHEZWAN FRIED RICE $ 10 SPICES W/ POTATOES COOKED ON A LOW HEAT COMBINATION OF DIFFERENT YELLOW LENTIL COOKED W/ FRIED RICE MIXED W/ VEGETABLES & HOT SCHEZWAN SAUCE BREAD DELICATE SPICES & HERBS LAMB KADAI $ 14 TRIPAL SCHEZWAN $ 11 PIECES OF LAMB, BELL PEPPER, ONION TOSSED W/ FRESH DAL MAKHANI $ 11 COMBINATION OF VEG.NOODLES, RICE, & SCHEZWAN SAUCE NAAN $ 2 HERBS & SPICES COOKED IN KADAI WHITE FLOUR FLAT DOUGH BAKED IN A CLAY OVEN BLACK LENTIL COOKED IN SLOW FIRE SEASONED W/ HERBS LAMB TIKKA MASALA $ 14 VEG HAKKA NOODLES $ 10 STIR FRIED NOODLES W/ FINELY CHOPPED LAMB IN A TOMATO & ONION BASED CREAMY SAUCE TANDOORI ROTI $ 2 VEGETABLES & A CHINESE SAUCE WHEAT BREAD COOKED IN CLAY OVEN VEG FRIED RICE $ 10 GARLIC NAAN $ 3.50 FRIED RICE MIXED W/ CHOP VEGETABLES BREAD TOPPED W/ GARLIC, BUTTER & CILANTRO CHILLI CHICKEN $ 12 GARLIC ROSMARY NAAN $ 3.50 CHICKEN FLAVORED W/ CHILLI SAUCE FLAVORS W/ BELLPEPPERS & ONION BREAD GARNISHED W/ GARLIC & ROSEMARY HERBS CHICKEN MANCHURIAN $ 12 ONION KULCHA $ 4 CRISPY CHICKEN COOKED IN MANCHURIAN SAUCE NAAN STUFFED W/ ONIONS CHICKEN LOLLYPOP $ 10 AMRITSARI KULCHA $ 4 JUMBO CHICKEN WING COOKED IN CHILLI GARLIC SAUCE STUFFED BREAD FILLED W/ POTATOES & ONION CHICKEN HAKKA NOODLES CHEESE KULCHA $ 4 CHICKEN NOODLES COOKED W/ VEGGIES & CHINESE SAUCE STUFFED BREAD FILLED W/ CHEESE CHICKEN SCHEZWAN FRIED RICE FRIED RICE W/ CHICKEN VEGGIES & HOT SCHEZWAN SAUCE BREAD BASKET $ 10 CHICKEN FRIED RICE TANDOORI ROTI,NAAN, GARLIC NAAN,ONION KULCHA FRIED RICE MIXED W/ CHICKEN & CHOPPED VEGETABLES CHAPATI (2PC) $ 2.00 WHEAT FLAT BREAD PURI $ 3.00 BIRYANI GOAT FRIED WHEAT BREAD BASMATI RICE COOKED W/ YOUR CHOICE OF MEAT OR CHICKEN GOAT CURRY $ 14 VEGETABLE SERVED W/ RAITA TENDER PIECES OF GOAT (W/ BONE), COOKED VEGETABLE BIRYANI $ 10 CHICKEN CURRY $ 12 IN AN AUTHENTIC INDIAN CURRY EGG BIRYANI $ 11 VEGETABLES CHICKEN COOKED IN TOMATO ONION BASE SAUCE GOAT KADAI $ 14 CHICKEN BIRYANI $ 12 KADAI PANEER $ 11 CHICKEN TIKKA MASALA $ 12 TENDER PIECES OF GOAT, BELL PEPPER, ONION TOSSED CUBES OF CHICKEN IN A TOMATO & ONION GOAT BIRYANI $ 13 PANEER COOKED IN ONION TOMATO BASE CURRY W/ FRESH HERBS & SPICES COOKED IN KADAI BASED CREAMY SAUCE (BONELESS) SAUCE SAUTE’ED W/ ONION & BELL PEPPER GOAT SAAG $ 14 LAMB BIRYANI $ 13 SAAG PANNER $ 11 BUTTER CHICKEN $ 12 GOAT COOKED IN SPINACH SAUCE SHRIMP BIRYANI $ 14 SHREDDED CHICKEN COOKED IN TOMATO BUTTERY SAUCE SPINACH BASE CREAMY SAUCE W/ COTTAGE CHEESE GOAT VINDALOO $ 14 JEERA PEAS PULAV $ 5 MUTTER PANEER $ 11 CHICKEN KORMA $ 12 GOAT MARINATED IN VINEGAR & INDIAN SPICES ONION BASED CREAMY SAUCE COOKED W/ CHICKEN BASMATI RICE $ 4 MUTTER BASE CREAMY CURRY SAUCE W/COTTAGE CHEESE W/ POTATOES COOKED ON A LOW HEAT PANEER TIKKA MASALA $ 11 CHICKEN SAAGWALA $ 12 CHICKEN COOKED IN SPINACH BASED CREAMY SAUCE PANEER COOKED W/ ONION TOMATO CREAMY SAUCE PANEER MAKHANI $ 11 CHICKEN KADAI $ 12 SHRIMP LUMCH SPRCIAL CHICKEN COOKED IN CURRY SAUCE & WHOLE SPICE PANEER COOKED IN TOMATO BASE CREAMY SAUCE POWDER BLENDED TOGETHER W/ ONIONS & BELLPEPPERS SHRIMP CURRY $ 15 (MONDAY-FRIDAY) MALAI KOFTA $ 11 CHICKEN VINDALOO $ 12 SHRIMP COOKED IN AN AUTHENTIC INDIAN CURRY COTTAGE CHEESE & POTATO BALLS W/ CREAMY SAUCE SPICY REDCHILLI, VINEGAR, BLENDED SHRIMP KADAI $ 15 CURRY LUNCH COMBO NAVRATNA KORMA $ 11 W/ PORTUGUESE SAUCE W/ POTATO SHRIMP, BELL PEPPER, ONION TOSSED W/HERBS & SPICES CHOICE OF YOUR CURRY SERVED W/ DAL, MIXED VEGETABLES IN NUTTY CREAMY SAUCE CHICKEN MADRAS $ 12 SHRIMP VINDALOO $ 15 RICE, SALAD & ½ NAAN KADAI VEGETABLES $ 11 CHICKEN COOKED W/ MUSTARD SEEDS, SHRIMP COOKED W/ POTATOES IN VINEGAR BASED SAUCE VEGGIES COOKED IN ONION TOMATO BASE CURRY SAUCE CURRY LEAVES & DRY COCONUT BASED CURRY SAUCE VEGETABLE $8 SAUTE’ED W/ ONION & BELL PEPPERS SHRIMP MASALA $ 15 CILANTRO CHICKEN $ 12 SHRIMP COOKED W/ ONION, BELLPEPPER CREAMY SAUCE CHICKEN $9 BHINDI MASALA $ 11 CHICKEN COOKED IN CILANTRO BASED GREEN SAUCE OKRA SAUTE’ED W/ ONIONS, TOMATOES, CHICKEN CHETINAD $ 12 LAMB $10 GINGER & GARLIC PASTE W/ INDIAN SPICES COCONUT, MUSTARD SEEDS, CURRY LEAVES W/ GOAT $10 BAINGAN BHARTA $ 11 FLAVORED SOUTHERN INDIAN SAUCE BOMBAY WOK EGGPLANT COOKED W/ SIMPLE COMBINATION OF ONIONS, SHRIMP $11 TOMATOES, GREEN PEAS & INDIAN SPICES SPRING ROLL $ 5 BAGARA BAINGAN $ 11 SAVORY ROLLS W/ CABBAGE & OTHER VEGETABLE EGGPLANT COOKED IN PEANUT, SESAME & COCONUT BASE SAUCE LAMB FILLINGS INSIDE & WRAPPED IN A THIN PASTRY MIRCH KA SALAN $ 11 GOBI MANCHURIAN $ 10 DESSERT LAMB CURRY $ 14 CHILLI COOKED IN PEANUT, SESAME & COCONUT BASE SAUCE CRISPY CAULIFLOWER CHUNKS W/ MANCHURIAN SAUCE LAMB COOKED IN TOMATO & ONION BASED SAUCE & A TOUCH OF GARLIC GULAB JAMUN $4 CHANA MASALA $ 11 LAMB KORMA $ 14 GARBANZO BEANS COOKED IN NORTHINDIAN STYLE CHILLI PANEER $ 11 RAS MALAI $4 LAMB COOKED IN ONION & CASHEW BASED CREAMY SAUCE PANEER COOKED IN ETHNIC CHINESE FLAVORS W/ BELLPEPPERS MOONG DAL HALWA $5 ALU GOBI $ 11 LAMB SAAG WALA $ 14 SPICY CAULIFLOWER & POTATO COOKED IN ALONG W/ GINGER & VEG MANCHURIAN $ 11 GAJAR HALWA $5 LAMB COOKED IN SPINACH BASED CREAMY SAUCE FRIED VEG BALLS IN A SPICY SWEET & TANGY SAUCE TOMATOES LAMB VINDALOO $ 14 DELICIOUS SNACK PREPARED BY SAUTÉING DOSA LOADED W/ CHEESE INDIAN COTTAGE CHEESE IN AROMATIC SPICES BOMBAY BHAJI DOSA $9 BOMBAY SIZZLER $14 DOSA STUFF W/ SPICY BLEND OF VEGETABLES IN HOUSE FAMOUS PANEER SHASLIK SIZZLER TOMATO GRAVY BOMBAY PANEER TIKKA $12 CHINESE SPRING DOSA $9 SPECIALITIES FAMOUS GRILLED TANDOORI PANEER DOSA W/ THE FILLING OF VEGETABLES & CHINESE BASIC TRIO OF VINEGAR, SOYA & CHILLI SAUCES EXTRA PAV $2 RAJ KACHORI EXTRA BREAD VEG. UTTHAPAM $8 HOT RAGDA DAHI PURI PANCAKES MIXED W/ SPICES & VEGGIES SERVED VADA PAV W/ SAMBHAR & CHUTNEY DELHI KA CHASKA CHEESE UTTHAPAM $8 BOMBAY VEG BURGER PANCAKES TOPPED W/ CHEESE PANEER KATHI ROLL SAMOSA $3 BOMBAY SIZZLER PASTRY STUFFED W/ POTATOES AND PEAS ONION CHILI TOMATO UTTHAPAM $8 PANCAKES TOPPED W/ ONIONS, TOMATOES, GREEN CHILLI. BOMBAY PANEER TIKKA SAMOSA CHAT $6 MUMBAI KA MASKA SAMOSA SERVED IN A GRAVY OF CHICKPEAS & SAMOSA CHAT PANI PURI $6 GARNISHED W/ THREE HOMEMADE CHUTNEYS. AMRITSARI KULCHA CHOLAY CRISPY PUFFED WAFERS SERVED W/ SPICY ALU TIKKI CHOLAY $6 AUNDE KA FUNDA CHOLAY BHATURE MINT WATER, CHUTNEYS & POTATOES CRISPY POTATO CUTLETS DUNKED IN CHICKPEAS GRAVY, MASALA OMELETTE $ 8 CHAT PLATTER DAHI PURI $6 TOPPED W/ TAMARIND SAUCE & CORIANDER CHUTNEY OMLETTE MADE W/ ONION, CHILLI, & SPICES MAYSORE MASALA DOSA CRISPY WAFER BALLS STUFFED W/ SPROUTS, ALU PAPDI CHAT $6 POTATOES, YOGURT, CHUTNEY, SPRINKLED W/ SEV SPICED POTATOES & CHICKPEAS TOPPED W/ EGG BHURJI $ 9 EGG GOTALA HOT RAGDA DAHI PURI $7 YOGURT & TAMARIND SAUCE SCRAMBLED EGGS MADE W/ ONION,TOMATO,CHILLI & SPICES TIKKA MASALA SAUCE EGG GOTALA $ 10 CRISPY WAFER BALLS STUFFED W/ HOT PEA SPROUTS, DAHI VADA $6 KORMA SAUCE CURRY, YOGURT, CHUTNEY, SPRINKLED W/ SEV GRATED BOILED EGG CURRY GARNISHED W/ AN HALF FRY EGG LENTIL DUMPLINGS DUNKED IN A CREAMY WHIPPED CILANTRO SAUCE SEV PURI $6 YOGURT TOPPED W/ SPICY & SWEET CHUTNEYS BOIL EGG KHEEMA $ 9 GRATED BOILED EGG CURRY FLAT CRISPY WAFERS LOADED W/ DICED POTATOES RAJ KACHORI $7 MAKHANI SAUCE ONIONS, CHUTNEYS SPRINKLED W/ SEASONING SPICY CHAT BOWL STUFFED W/ POTATO & EGG CURRY $ 11 GHOBI MANCHURIAN BOIL EGG COOKED IN CURRY SAUCE SPROUT SERVED W/ CURD, CHUTNEY & SEV. BOMBAY BHEL $6 CHILLI PANEER PUFFED RICE MIX W/ CRISPY WAFERS , BANARASI KACHORI CHAT $ 7 KALAKHATTA SODA CHUTNEY,POTATO,SPROUTS & ONION DAL KACHORI GARNISHED W/ RAGDA, ONION & CHUTNEYS DABELI $7 THANDA GARAM CHIKOO SHAKE CHOLAY BHATURE $8 MOONG DAL HALWA POTATO STUFFING MIXED W/ PEANUTS SPRINKLED CHOLAY IS SPICY CURRY MADE W/ WHITE W/ SPECIAL DABELI MASALA SERVED INSIDE BUNS MASALA TEA $2 CHICKPEAS & BHATURE IS A FRIED FLAT BREAD BLACK TEA INFUSED W/ CARDAMOM, GINGER, VADA PAV $7 AMRITSARI KULCHA CHOLAY $10 CINNAMON, & CLOVE, MADE W/ MILK. SPICY POTATO PATTY SANDWICHED BETWEEN SPICY CURRY MADE W/ WHITE CHICKPEAS SERVED W/ STUFFED MADRAS COFFEE $2 TWO BUNS MADE W/ AMUL BUTTER ONION & POTATO KULCHA GRILLED CHEESE VADA PAV $8.5 SOUTH INDIAN COFFEE CHAT PLATTER $10 MASALA LEMON SODA $3 SPICY POTATO PATTY SANDWICHED BETWEEN 2PC DAHIPURI & SEVPURI,SAMOSA CHAT,DAHI VADA TWO BUNS MADE W/ AMUL BUTTER & HEAVY CHEESE SODA MIXED W/ LEMON & SPICES SAMOSA PAV $6 EXTRA BHATURA $3 KALAKHATTA SODA $3 FRIED FLAT BREAD SODA MIXED W/ LEMON SAMOSA, SANDWICHED BETWEEN BUNS W/ SWEET, SPICY & GARLIC CHUTNEYS & SPICES W/ SWEET & SOUR SYRUP A Customer Is The Most Important PAV BHAJI $8 SUGARCANE MOJITO $4 SPICY BLEND OF VEGETABLES & POTATOES IN DOSA MASTI SUGARCANE & MINT COCKTAIL Visitor On Our Premises. He Is Not TOMATO GRAVY SERVED W/ A BUN SADA DOSA $7 MANGO LASSI $3 Dependent On Us. We Are Dependent CHEESE PAV BHAJI $9 CRISP PLAIN DOSA A REFRESHING YOGURT DRINK, W/ MANGO & SUGAR. SPICY BLEND OF VEGETABLES IN TOMATO GRAVY MASALA DOSA $8 On Him. He Is Not An Interruption W/ HEAVY CHEESE SERVED W/ A BUN. SWEET LASSI $3 DOSA STUFFED LIGHTLY SPICED ONIONS & POTATOES BOMBAY SANDWICH $8 A COOL YOGURT DRINK, SWEETENED On Work; He Is The Purpose Of It. GRILLED VEGETABLE SANDWICH W/ CORIANDER MYSORE DOSA $8 W/ SUGAR & CRUSHED CUMIN MINT CHUTNEY & SPECIAL SANDWICH MASALA DOSA SPREAD W/ A FIERY RED CHUTNEY SALTED LASSI $3 He Is Not An Outsider On Our BOMBAY VEG. BURGER $8 MYSORE MASALA DOSA $9 A SALTED YOGURT DRINK W/ CRUSHED CUMIN Business, But He Is A Part Of It. VEGGIE PATTY W/ SLICED FRESH VEGGIES DOSA SPREAD W/ A FIERY RED CHUTNEY & STUFFED CHIKOO SHAKE $5 FILLED BURGER W/ SOME SPICED MASHED POTATO & ONION FILLING SAPODILLA BLENDED W/ MILK TO We Are Not Doing Him A Favor By RAGDA PATTIES $6 GUNPOWDER DOSA $8 MAKE A SWEET THICK SHAKE. PEAS COOKED W/ SPECIAL SAUCE SERVED GROUNDED DRY SPICY POWDER SPREAD ON DOSA SITAFAL SHAKE $5 Serving Him, He Is Doing A Favor By W/ POTATOES, PATTIES & CHUTNEY GUNPOWDER MASALA DOSA $9 CUSTERD APPLE THICK SHAKE Giving Us An Opportunity To Do So.
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    LIGHT MEALS COLD DRINKS SWEET Chaatto HOT DRINKS

    Delicious & full of flavour. BOMBAY PAV BHAJI - R28 Enjoy authentic, award-winning A uniquely flavoured tomato and potato based curry served SWEET Indian Street Food. with a crispy, yet fluffy pan-grilled pav (bread roll). Origin: Mumbai. GITS GULAB JAMUN - R16 Fluffy Indian rounds soaked in a sweet, lightly spiced syrup. To VADA PAV (Mini Indian Burgers) - R25 - 2 per plate CHAAT Start A lightly spiced potato patti is topped with tangy chutneys BHEL PURI - R28 and served in a mini burger bun. Origin: Mumbai COLD DRINKS A riotous mixture of puffed rice, potatoes, onion, roasted (Potato Patties) - 2 per plate peanuts, puri, sev and chutneys. Wonderfully spicy, salty, BATETA VADA - R15 LIMBU PANI - R20 (Indian Lemonade) A lightly spiced potato patti is deep-fried in a gram flour Made with freshly squeezed lemons, a special sweet and tart. Origin: Mumbai. batter and served with tamarind date chutney and mint and - Can be made without onion and garlic on request sugar syrup and black pepper. Cool and refreshing. coriander chutney. Origin: Mumbai SEV PURI - R25 - 7 per plate BOMBAY CRUSH - R25 Beautiful mini puris topped with a spiced potato and onion An indulgent rose flavoured milk with vermicelli, base, flavoured with chutneys and decorated with fine sev. LIGHT MEALS takmaria (basil seeds) and topped with vanilla ice-cream. Origin: Mumbai. - Can be made without onion and garlic on request BOMBAY ALOO (POTATO) SANDWICH - R25 IMPORTED INDIAN COOLDRINKS PANI PURI - R25 - 7 per plate A toasted sandwich made the Bombay way! Deliciously flavoured THUMBS UP, LIMCA - R8.95 Crisp, hollow puris filled with a mixture of potato, green NOT YOUR potato, onion, green pepper filling with a hint of mint.
  • Aval Vadai | Poha Vada Recipe

    Aval Vadai | Poha Vada Recipe

    AVAL VADAI | POHA VADA RECIPE I usually start most of my days either with poha or oats upma or cereals. When I was talking to my friend, the other day, she gave me this aval vadai recipe, since this aval vadai does not need any grinding and soaking part, immediately I want to give it a try, for my evening snack. Me and my husband really liked it, because it tasted almost like medu vada with crispy texture on outside and soft on inside. You can make this poha vada recipe either as a snack or for navarathri celebrations or diwali or krishna jayanthi. Also make this quick easy aval vada for unannounced guests. I bet kids will love this vadai for sure. Serve this easy aval vadai either with coconut chutney or tomato ketchup and hot tea. Ingredients for aval vadai Yield : 9 Vadai 1 Cup of Thick Variety of Aval / Poha / Flattened Rice Flakes 1 Cup of Water 1 Medium Size Onion, Finely Chopped 2 Green Chilies, Finely Chopped 3 Tbsp of Thick Curd (Yogurt) 2 Tbsp of Rice Flour 2 Tsp of Besan Flour / Kadalai Maavu 1 Inch of Ginger, grated 1 Tsp of Whole Black Pepper Pinch of Asafoetida 1 Sprig of Curry Leaves 2 Tbsp of Cilantro (Coriander Leaves), Finely Chopped 1 Tsp of Salt or to taste Oil for deep frying Method Soak the aval(poha/rice flakes) in water for 5 mins. Drain as much as water from aval, mash well with hand or with back of the spoon. To the mashed rice flakes, add chopped onion, green chilly, ginger, black pepper, asafoetida, curry leaves, chopped coriander leaves, salt, rice flour, besan flour and finally add thick curd, give a quick stir.
  • Appetizers Soups & Salads Tandoor Se Lamb & Seafood

    Appetizers Soups & Salads Tandoor Se Lamb & Seafood

    Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour
  • Signature Roti Breads

    Signature Roti Breads

    In Dining Menu January 2021 Signature Roti Breads Roti (Bread) - Naan (Plain Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven.* - Chef's Recommendation., K - Kid Friendly Plain Naan $4.00 Cheese Garlic Naan $5.80 Garlic Naan $4.50 Onion Naan $4.50 Mint Kulcha Naan $4.50 Masala Kulcha Naan $5.50 Keema Naan $5.80 Stuffed with spiced lamb minced Kashmiri Naan $5.50 Sultana and almonds Roti Channai $4.00 A penang institution Roti (Bread) - Paratha (Wholemeal Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven Plain Paratha $4.00 Butter Paratha $4.00 Mint Paratha $4.00 Coriander Paratha $4.00 Garlic Paratha $4.00 Onion Paratha $4.00 Masala Kulcha Paratha $5.50 Tandoori Roti $4.50 Prices are for In-Dining @ The Rotiman and may vary without notice, based on seasonal produce price differences. 1 Delivery, or Click and Collect may incur additional costs, based on charges incurred [See UberEats or Menulog www sites]. * - Chef's Recommendation, K - Kid Friendly In Dining Menu January 2021 Entrée Samosas (Mild)* $8.80 (2 per serve) Vegetable or Lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite. Tandoori Chicken $12.00 Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor. Shish Kebab (Mild) $12.50 Minced lamb skewered and roasted in the Tandoor (Indian Sausages). Lamb Cutlets (Mild)* $10.00 Delicious succulent lamb cutlets (2 per serve).
  • Week 1 Common Menu for January 2020-2021

    Week 1 Common Menu for January 2020-2021

    WEEK 1 COMMON MENU FOR JANUARY 2020-2021 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 13.1.2020 14.1.2020 15.1.2020 16.1.2020 17.1.2020 18.1.2020 19.1.2020 Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Breakfast Egg Bhurji Fried Eggs Masala Omelette Cheese Omelette Half Fry Egg Boiled Egg Omelette Poha Aloo Parantha Bread Poha Masala Chilla Upma Pancake Noodles Cutlet Pickle Green Chutney Green Chutney Uttapam Maple Syrup Masala Oats Curd Coconut Chutney Caster Sugar Bombay Masala Sandwich Morning Snacks Macaroni In Red Sauce Masala Idli Veg. Hotdog Paneer Puff Jhalmuri Cheese Garlic Bread Green Salad Diced Salad Green Salad Green Salad Green Salad Green Salad Laccha Onion Pickle Pickle Pickle Pickle Pickle Pickle Gud Plain Curd Boondi Raita Plain Curd Mixed Veg Raita Plain Curd Plain Curd Plain Curd/ Butter Jeera Rice Steamed Rice Jeera Rice Plain Rice Garlic Bread Plain Rice Kulchey LUNCH Chapati Chapati Chapati Chapati Paneer Pyaz Parantha Makke ki Roti/ Chapati Dal Fry Dal Makhani Rajma Curry Kaali Masoor Sabut Dal Chole Veg.Burger Dal Tadka Matar Paneer Corn Palak Kurkuri Bhindi Paneer Khurchan Pasta in Pink Sauce Chicken Burger Sarson ka Saag Navratna Korma Aloo Achari Veg.