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View PDF Menu A CULINARY JOURNEY ndia, a subcontinent with an incredible multi-faceted history, brings forth an extraordinary magnitude of culture. Influenced by all who have inhabited this wondrous land, what has emerged is an astonishing melange of religion, art, language, and fine cuisine. Enhanced by the varying and praised and cherished by royalty throughout the millennia. It is with this rich cultural and geographic heritage that we embark on our journey through Passage to India. Here we present to you as our incestors did with the royal dynasties, the very best in our regional offerings: from the north we present the robust cuisine of lush vallies of Kashmir across to the fertile plains of Indus and Ganges; or sample the tropical taste from the back waters and coconut groves of the southern region; taste the delicious variety of mustards and delicate sea food fro the Bengal region in the east; and from the now cosmopolitan region in the west, we present a cuisine influenced by the Parsi immigrants and the Portuguese settlers. We know that you’ll be delighted by our tasty offerings and we wish you Bon Appetit! Imperial Lord of the The land of the riches, pre-independent era early 1800s TANDOORI SCALLOPS $13.95 Charbroiled giant sea scallops CRAB MASALA $12.95 Jumbo lump crab sautéed with onions and herbs CALAMARI $10.95 Stir-fried calamari and onions, flavored with lemon and coconut CHICKEN TIKKA $ 8.95 Chicken morsels marinated in Garlic-yogurt SEEKH KABAB $ 9.95 Charbroiled succulent minced lamb rolls HARIYALI TIKKA $8.95 Chicken morsels marinated in Garlic-yogurt or Cilantro chutney BEANS TIKKI $ 8.95 V Spiced black-eye peas, chicpeas & red kidney beans patties ALOO TUK $ 6.95 Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney KAND-SEV SALAD $ 6.95 V Baked yams & crunchy apples with fresh herbs and lime SAMOSA $ 6.95 A savory pastry stuffed with lightly spiced potatoes and peas FRITTER PLATTER $ 6.95 V Cauliflower, onion, spinach, corn, potato, broccoli SEV-MURMURA CHAAT $ 6.95 V An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind MULLIGATWANY SOUP $ 5.95 V The inimitable lentil soup with a lemony tang ENTREE CHEF’S SAMPLERS The following Khazanas (treasures) are a selection of our best sellers presented to you on a silver platter. You will be served an assortment of appetizers, followed by an array of entrees accompanied with saffron rice, lentils, raita, naan and a rich Rice pudding as a finale. BADSHAHI KHAZANA - With lamb and chicken $26.95 BEGUMI KHAZANA - Vegetarian specials $25.95 BIRYANI Your choice of Chicken, Lamb, Shrimp or Vegetable $17/18/19/16 V Vegan Sir Sri Maharaj Chamarajendra IX Sir Sri Maharaj Chamarajendra IX Wodiyar of Mysore (1863-1894) Wodiyar of Mysore (1863-1894) Regional Indian Cuisines CHICKEN TIKKA - MASALA or MAKHNI Charbroiled chicken in an onion - fenugreek gravy or creamy tomato sauce NORTH $15.95 CHICKEN TIKKA - MASALA or MAKHNI Charbroiled chickenACHARI in an CHICKEN onion - fenugreek gravy $ 17.50 CHICKENChicken KAIRI with LAUNJI pickle spices-fenugreek, nigella, fennel & mustard orChicken creamy with tomato raw saucemango preserve and pickle spices $15.95$15.50 Sir Sri Maharaj Chamarajendra IX LAMB AVADH KORMA $ 18.95 Wodiyar of Mysore (1863-1894) CHICKENGOAT CURRYLamb KAIRI cooked LAUNJI in a rich, creamy almond gravy ChickenGoat meat with on raw the mangobone stewed preserve with and garlic, pickle onions spices and herbs $15.50$16.95 GOATSAAG CURRYGOSHTPANEER MALAI KOFTA $ 16.95 GoatLamb meat cooked onFarmer’s thewith bone spinach, cheese stewed mustard dumplings with garlic, and with fenugreek onions figs, and in greens aherbs velvety sauce$16.95$16.50 SAAG GOSHTDHINGRI MAKHANA MATAR $ 16.95 KOFTA SUBZAZARPuffed Lotus seeds, Mushrooms and Peas LambVegetable cooked dumplings with spinach, in a velvety mustard spinach and fenugreek sauce greens $16.50$13.95 KOFTABHINDI SUBZAZAR DO PIAZA SOUTHSOUTH VegetableOkra and dumplingsonionsFISH tempered VENDIAM in a velvety with cumin spinach CURRY and sauce raw mango powder $13.95$13.95 $18.95 A spicy, tamarind-tangy fish curry with fresh herbs BHINDIKAMAL DO- KAKRI PIAZA MASALA OkraLotus-stem and onions andLAMB petitetempered COCO peas with in curryFRY cumin sauce and raw mango powder $13.95$13.95 $18.95 Lamb with curry leaf, roasted coconut on bread spiral KAMALBAINGAN - KAKRI BHARTA MASALA Maj. en. Ferzanand-i-Khas-i-Daulat-i-Inglishia Mansur-i-Zaman Amir-ul-Umra Maharaja Sir Sri Maharaj Chamarajendra IX Lotus-stemRoasted eggplants and petite with peas stewed in curry onions sauce and tomatoes $13.95$13.95 Wodiyar of Mysore (1863-1894) BAINGAN MIRCHI KA SALAN $16.95 Dhiraj Rajeshwar Sir Sri Maharaja-i-Rajgan Bhupendra Singh BAINGANBaby BHARTA eggplants & jalapenos simmered in sesame-peanut gravy Maj.Mahendra en. Ferzanand-i-Khas-i-Daulat-i-Inglishia Bahadur of Patiala (1891-1938) Mansur-i-Zaman Amir-ul-Umra Maharaja Roasted eggplants with stewed onions and tomatoes $13.95 SirPODIMAS Sri Maharaj ChamarajendraURLAKELANGU IX $15.95 Dhiraj Rajeshwar Sir Sri Maharaja-i-Rajgan Bhupendra Singh WodiyarPotatoes ofsmothered Mysore (1863-1894) with sweet onions and curry leaf Mahendra Bahadur of Patiala (1891-1938) EAST MALAI CHINGRI $19.95 Shrimp in a light TAMARINDcoconut sauce with SHRIMP cloves, ginger and cinnamon Shrimp in curry flavored with fenugreek and tamarind $17.95 KOSHA MANGSHO $18.50 Lamb cooked withTAMARINDCOORGI ground coriander, MURG SHRIMP ginger & garlic ShrimpChicken in with curry cracked flavored peppercorn with fenugreek and fresh and herbs tamarind $17.95$15.50 ALOO PHOOLKOPIR DALNA $15.95 COORGI MURG Sir Sri Maharaj Chamarajendra IX Cauliflower and MAMSAMUpotatoes with freshly EGURU ground cumin and ginger ChickenLamb with with fresh cracked ground peppercorn sesame, andpoppy fresh seeds herbs & coconut $15.50$16.50 Wodiyar of Mysore (1863-1894) KAANCH-KOLAR KOFTA $16.95 Savory Plantain MAMSAMUdumplingsHYDERABADI in a tomato-onion EGURU LAMB masala KORMA LambDiced with lamb fresh in a lightground almond sesame, sauce poppy seeds & coconut $16.50$16.50 WEST HYDERABADIBAGHAREWEST BAINGAN LAMB KORMA Diced lamb in a light almond sauce $16.50 SALLI BOTI JARDALOOBaby eggplants simmered in sesame-peanut gravy$18.95 $13.95 Parsi style lamb BAGHAREstewKAIKARI with apricots PORIAL BAINGAN and straw potatoes BOHRI MURGIBabyMustard eggplants seed tempered simmered stir in -friedsesame-peanut vegetables gravy $17.50 $13.95$13.95 Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin KAIKARIPODIMAS PORIAL URLAKELANGU MustardPotatoes seed smothered tempered with stir sweet -fried onions vegetables and curry leaf $13.95 BHOPLI MIRCHI-ALOO PEETHI $15.95 $13.95 Bell peppers and potatoes with caramelized gram flour Sir Sri MaharajSir Chamarajendra Sri Maharaj Chamarajendra IX IX PODIMASSURAKKI-PUSNIKA URLAKELANGU OLAN Wodiyar of MysoreWodiyar (1863-1894) of Mysore (1863-1894) PALKACHI TAKATLIPotatoesBlack eye smothered beans, BHAJI White with & sweet Red pumpkin onions and in acurry cumin$15.95 leaf $13.95 Spinach cooked with& coconut buttermilk gravy and black salt $13.95 Sir Sri MaharajSir ChamarajendraSri MaharajSir ChamarajendraSri MaharajIX Chamarajendra IX IX SURAKKI-PUSNIKA OLAN Wodiyar of MysoreWodiyar (1863-1894) of MysoreWodiyar (1863-1894) of Mysore (1863-1894) Contains nutsBlack eye beans,Vegan White & Red pumpkin in a cumin & coconut gravy $13.95 The All Time Favorites MALAI CHINGRI Shrimp in a light coconut sauce with cloves, ginger and cinnamon $17.95 CHICKEN TIKKA - MASALA or MAKHNI $17.95 MALAIMAACHER CHINGRICharbroiled JHOL chicken in an onion-fenugreek masala or creamy tomato sauce Fish fillet in a light gravy with ginger, eggplants & okra $17.95 Shrimp in a lightGOAT coconut CURRY sauce with cloves, ginger $19.95 and cinnamon $17.95 DOI MURGIGoat meat on the bone stewed with garlic, onion and herbs MAACHERChicken simmeredCOORGI JHOL with MURG onion, ginger and yogurt $15.50 $17.50 Fish fillet in a light gravy with ginger, eggplants & okra $17.95 KOSHA ChickenMANGSHO with cracked peppercorn, coconut milk and curry leaf DOILamb MURGI cookedTAMATARI with ground coriander,JHEENGA cumin and garlic $16.50 $19.95 Chicken simmered with onion, ginger and yogurt $15.50 ALOO-PHOOLKOPIRShrimp cooked in a DALNAcreamy tomato gravy KOSHACauliflower MANGSHOLAMB & potatoes VINDALOO with freshly ground ginger and cumin $13.95 $18.50 Lamb cookedSpicy with groundLamb cooked coriander, with cuminground and coriander, garlic cayenne and$16.50 vinegar PANCHPHORNER PARMAL SHAAK ALOO-PHOOLKOPIRBaby gourdsFISH tempered KONKAN with DALNA Panchphoren CURRY (five seeds) $13.95 $18.95 Cauliflower &Fish potatoes fillet inwith a saucefreshly flavored ground ginger with curry and leafcumin and coconut$13.95 milk TOROI DIYE GHUGNI Zucchini withMETHI lightly spicedMURGH chic peas $13.95 $17.50 Maharaja Jitendra Narayan Bhup Bahadur PANCHPHORNER PARMAL SHAAK Maharaja Jitendra Narayan Bhup Bahadur Baby gourds Chickentempered cooked with Panchphoren with fenugreek (five leaves seeds) $13.95 Maharaja Jitendra Narayan Bhup Bahadur of the Cooch Behar rayal family Sir Sri Maharaj Chamarajendra IX of the Cooch Behar rayal family SAAG GOSHT $18.50 of the Cooch Behar rayal family Wodiyar of Mysore (1863-1894) TOROI DIYE GHUGNI Maharaja Jitendra Narayan Bhup Bahadur Lamb dices stewed with curried spinach Zucchini with lightly spiced chic peas $13.95 of the Cooch Behar rayal family Maharaja Jitendra Narayan Bhup Bahadur of the Cooch Behar rayal family PANEER MAKHANI $16.95 Homemade farmer’s cheese dices
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