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breakfast specials INDIAN CLASSICS 350 all day dining CHOICE OF HOMEMADE PANINI/FOCACCIA/WHOLE WHEAT BREAD olives, jalapeño peppers, mozzarella, lettuce, roasted peppers AVAILABLE FROM 6:30 AM TO 10:30 AM IDLY 12:00 HRS TO 23:00 HRS grilled vegetables, peppers & cheese steamed rice & lentil cakes served with sambhar & chutneys FRUIT, JUICES & SMOOTHIES 250 SALADS & APPETIZERS-INTERNATIONAL 450 thyme marinated chicken selection of cut seasonal fruits MEDU VADA GREEK SALAD grilled tenderloin, lettuce, caramelized onions & sautéed mushrooms selection of seasonal fresh fruit juice/vegetable juice lentil doughnuts served with sambhar & chutneys melange of tomato, cucumber, onion, crisp pita & feta cheese with a drizzle of all pork sandwich-bacon, ham & pork sausages choice of smoothies-banana & dates/papaya & mint first press olive oil. DOSA OR UTTAPAM VEGETABLE BURGER CEREALS 250 choice of plain/masala/onion with sambhar & chutneys HEALTHY QUINOA SALAD vegetable patty, cheese, tomatoes & salad greens quinoa, beetroot, sprouts, tomatoes, crispy lettuce with light pomegranate mint BIRCHER MUESLI CHICKEN BURGER vinaigrette topped with flax seeds oats, apples, toasted nuts, yoghurt & honey VEGETABLE UPMA minced chicken spiked with jalapeños & olives seasonal vegetables, nuts & semolina CLASSIC CAESAR SALAD CEREAL SELECTION HAM BURGER fresh Romaine lettuce tossed in caesar dressing, garlic thyme, croutons, choice of corn flakes/chocó flakes/wheat flakes/rice krispies grilled beef patty, cheese & bacon, lettuce, onion & tomato RAGI SEVIYAN anchovies, bacon crisps & shaved parmesan served with choice of full or skimmed milk ROOMALI ROTI WRAP millet vermicelli, tempered with curry leaves and served with chutneys COBB SALAD PORRIDGE paneer tikka, laccha onion & mint chutney POHA grilled chicken, chicken sausages, bacon, tomatoes, avocado, roasted peppers, rolled oats, honey, skimmed milk, whole milk or water spicy chicken tikka, egg, laccha onion & mint chutney sautéed preparation of dried pressed rice tempered with onion, mustard seeds, egg, red wine vinaigrette NOVOTEL BAKERIES 325 curry leaves & turmeric BRUSCHETTA PIZZAS 525/625 pick four of either croissants, Danish pastries, pain au chocolat, muffins, doughnuts ciabatta with chilled marinated tomato MARGHERITA served with fruit preserves & buttter POORI ALOO BHAJI QUESADILLA whole wheat puffed fried bread with mildly spiced potato curry thin crust margherita with cheese and tomato topping vegetable/chicken FLUFFY PANCAKES OR WAFFLE OR FRENCH TOAST 300 FOUR CHEESE SPECIAL SIZZLING PUNJABI PARATHAS flour tortilla stuffed with choice of grilled vegetable or chicken & served with served with fruit compote, whipped cream, maple syrup/honey smoky tomato salsa and guacamole emmental, feta, cheddar & mozzarella, fresh basil unleavened fried bread filled with potato/cauliflower/cottage cheese 3 EGGS COOKED YOUR WAY 450 served with curd & pickle BREADED FISH AND CHIPS PESTO PEPPER scrambled/poached/fried or omelette crumb fried fish with tomato relish & tartar sauce roasted bell peppers, sun-dried tomatoes, jalapeño, mozzarella on a tangy pesto sauce served with toast, grilled tomato, hash brown APPAM GRILLED CHICKEN SATAY FARMERS FRESH VEGGIE PIZZA sides-streaky bacon rashers, pork or chicken sausages, saute mushrooms, served with Indonesian style chicken strips on skewers, served with warm peanut dip pizza loaded with mozzarella cheese & handpicked farmers fresh vegetables baked beans, steamed green vegetables vegetable stew CLASSIC PEPPERONI chicken stew SOUP 300 pork pepperoni & mozzarella cheese EGGS BENEDICT 350 2 eggs poached, Hollandaise, chicken ham on English muffins ROASTED TOMATO SOUP BBQ CHICKEN ripe tomatoes, roasted in slow oven flavoured by fresh basil pulled roast chicken in a delectable barbeque sauce EUROPEAN BREAKFAST 500 MUSHROOM CAPPUCCINO CHICKEN TIKKA PIZZA seasonal fresh juice, croissant, muffin and Danish pastries with tea or coffee thyme infused mushroom soup with parmesan foam chicken tikka, roasted red onions, green chillies and coriander TOM KHA (PRAWN/CHICKEN) NOVOTEL SPECIAL 650 PERI PERI CHICKEN PIZZA Thai style coconut milk soup seasonal fresh fruit juice spicy grilled chicken, jalapeño, olives and cheese croissant, Danish pastries, muffin LEMON CORIANDER SOUP omelette-poached/scrambled/fried made of two eggs. clear tangy coriander & lemon soup with choice of vegetables or chicken PASTA 500/550 served with hash brown, grilled tomato, bacon or chicken sausage penne, spaghetti, fusilli tea, coffee or hot chocolate BREAD GALORE 450/500 VEGETARIAN all sandwiches and burgers are accompanied with French-fries & house salad choice of sauce-tomato basil, arrabbiata, pesto, aglio olio CLUB SANDWICH NON VEGETARIAN triple decker toasted sandwich with chicken supreme, fried egg, lettuce, tomato choice of sauce-chicken tetrazzini, marinara, bolognese & grilled bacon carbonara GRILLED CHICKEN SANDWICH **we do serve whole wheat and gluten free pasta tandoori chicken tikka, onion, mint chutney, plain or whole wheat bread Taxes extra as applicable. We levy no service charge Taxes extra as applicable. We levy no service charge If you have any concerns regarding food allergies, please let your server know prior to ordering. If you have any concerns regarding food allergies, please let your server know prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness. Vegetarian Non-Vegetarian Healthy Option Contains Pork O Contains Shellfish Chef’s Special Vegetarian Non-Vegetarian Healthy Option Contains Pork O Contains Shellfish Chef’s Special Indian favourites MUTTON COCONUT FRY 675 international mains VEGETABLE BURGER AVAILABLE FROM 12:00 TO 15:00 HRS & 19:00 TO 23:00 HRS tender lamb cubes cooked with shallots, spices and coconut silvers AVAILABLE 1200 TO 2300HRS vegetable patty, cheese, tomatoes & salad greens CHICKEN BURGER DAL MAKHANI 350 minced chicken spiked with jalapeños & olives LAAL MIRCHI KA MAKHAMALI PANEER TIKKA 425 slow cooked black lentil enhanced with tomato, butter & spices STIR FRY ASIAN GREENS 425 cottage cheese marinated with dry red chilli, hung curd & cooked in clay oven in season vegetables stir fried with garlic and soya HAM BURGER DAL TADKA 350 grilled beef patty, cheese & bacon, lettuce, onion & tomato DAHI KE CHEESY KEBAB 375 slow stewed yellow lentils tempered with cumin, chilli, onions & tomatoes STIR FRY PRAWNS 700 yoghurt kebab served with laccha onion and mint chutney prawns tossed in black bean sauce ROOMALI ROTI WRAP paneer tikka, laccha onion & mint chutney HYDERABADI DUM BIRYANI 500/575/675 spicy chicken tikka, egg, laccha onion & mint chutney SUBZ SHAMI KEBAB 375 served with mirchi ka salan, dahi ki chutney CHICKEN KUNG PAO 500 pan seared vegetable patties stuffed with cheese & spices chunks of chicken tossed in tangy & spicy sauce with peanuts VEGETABLE TAWA BIRYANI 500/575 PATIALA TAWA MACHLI 550 CHICKEN WOK FRIED NOODLES OR RICE 525/500/475 served with mirchi ka salan, dahi ki chutney fish doused with Indian spices, cooked on griddle & served with mint chutney. choice of prawns/chicken/vegetables VEGETABLE LAMB CHICKEN SARSON MAHI TIKKA 550 RISOTTO 500/550 KUTHARI CHORU 250 tandoor roasted fish cubes, chilli, mustard seeds, yoghurt marinade DESSERT 350 steamed Kerala red rice which is known to be nutritious mushroom and parmesan WARM APPLE TART ACHARI MURGH TIKKA 500 saffron, zucchini, black olive STEAMED RICE 250 with vanilla ice-cream chicken morsels marinated with pickle & spices, cooked in clay oven. smoked chicken, olive, sun-dried tomato bacon, tomatoes, chilli GULAB JAMUN TANDOORI MURGH 550 BREADS FROM CLAY OVEN & GRIDDLE 150 fried cottage cheese dumplings steeped in sugar syrup half spring chicken marinated with chillies & garam masala cooked in clay oven TANDOORI ROTI GRILLED TIGER PRAWNS 1200 ICE-CREAM OF YOUR CHOICE plain/garlic/butter chargrilled vegetables, mash potato with garlic lemon butter vanilla/chocolate/butterscotch/mango/black currant MUTTON SEEKH KEBAB 675 TANDOORI NAAN GRILLED CHICKEN BREAST 625 mutton mince fused with aromatic spices & cooked in charcoal oven. plain/garlic/cheese KIDS MENU chargrilled vegetables, mash potato, jus PANEER 475 TANDOORI PARATHA CEREALS 175 lababdar/makhani/malai/kadai/bhurji/palak laccha/butter/pudina NEW ZEALAND LAMB CHOPS 1800 choice of corn flakes/choco flakes served with choice of full or skimmed milk KULCHA chargrilled vegetables, mash potato, marrow glaze ALOO 425 plain/stuffed MINI PANCAKES (BANANA/CHOCO CHIP) 200 hing dhaniye ke aloo/jeera aloo/palak/Kashmiri TENDERLOIN STEAK 725 whipped cream, butter, pancake syrup KERALA PARATHA chargrilled vegetables, mash potato, pan jus BHINDI 425 leavened bread from the Malabar heartland THE LITTLE SCRAMBLED 250 bhindi do pyaza/bhindi kurkure APPAM one egg scrambled with bacon, sausages or ham Kerala bread-prepared with fermented rice batter night dining GOBI 400 23:00 HRS TILL 6:00 HRS SLIDERS 250/300 gobi matar/gobi adraki/aloo gobi sunehri DESSERT 350 served with potato wedges/fries SOUP & SALAD MALABAR FISH CURRY 650 WARM APPLE TART vegetable patty, cheese, cocktail sauce fish cooked to perfection in a coconut and red chilli sauce with vanilla ice-cream ROASTED TOMATO SOUP 300 grilled chicken, cheese, cocktail sauce BELGIAN CHOCOLATE MOUSSE ripe tomatoes, roasted in slow oven flavoured by fresh basil MEEN MOILEE 650 with diced fresh fruits CLASSIC
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  • Chapathi Recipe

    Chapathi Recipe

    Barley Adai Recipe / Barley Indian Recipe Barley is a wonderfully versatile grain with a nutty flavor and chewy consisitency. Barley are very good for health, they are high in fiber and selenium, also it lowers cholesterol, blood pressure, blood sugar and prevents cancer. Barley Adai Recipe is a popular south Indian crepe made with barely, rice and lentils. You can see my traditional recipe for Adai made with drumstick leaves. I followed the same adai recipe and included barley to it. This barley adai tastes delicious and a healthy breakfast dish and it does not need any fermentation. Adai goes well with chutney or podi. Barley adai recipe is good for people with diabetes and those who want to reduce weight. Barley are very cheap and nutritious so try to include in your diet. How to make Barley Adai Recipe Barley Adai Save Print Prep time 4 hours Cook time 30 mins Total time 4 hours 30 mins Barley Adai is a south Indian savory crepe and a healthy breakfast dish with a goodness of barley, rice and lentils. Served with chutney or podi. Author: Gayathri Ramanan Recipe type: Breakfas Cuisine: South Indian Serves: 7 Ingredients 1 Cup of Barley Pearls ½ Cup of Rice ½ Cup of Toor Dal ½ Cup of Chana Dal (Bengal Gram) 7 Red Chilies 4 Garlic or 1 Inch Ginger Salt and water as needed Other Ingredients 1 Tsp of Cumin 1 Red Onion, Finely Chopped Handful of Curry Leaves, Finely Chopped Handful of Coriander Leaves, Finely Chopped Pinch of Hing (Asafoetida) 3 Tbsp of Coconut Instructions 1.
  • Blissful Bites by Tay Weekly Meal Plan 2 - Vegetarian BLISSFUL Weekly Meal Plan 2 BITES by TAY

    Blissful Bites by Tay Weekly Meal Plan 2 - Vegetarian BLISSFUL Weekly Meal Plan 2 BITES by TAY

    Blissful Bites by Tay Weekly Meal plan 2 - Vegetarian BLISSFUL Weekly Meal Plan 2 BITES BY TAY MONDAY Quinoa and lentils dosa Pumpkin seed Chutney TUESDAY Yellow Squash Dal with rice g for Visit the blo and tips WEDNESDAY more details cipe. for each re Tofu Tikka Wraps THURSDAY Potato edamame curry Sweet potato Roti FRIDAY Veg Dum Biryani Please check out the blog for Mirchi Ka salan Recipe Mirchi Ka Salan Click on the menu item to go to the recipe on the blog Meal Prep Tips for the week All Quinoa dosa batter doesn't need any the Instant pot recip fermentation but making a big batch of batter es can be easily mod will work as breakfast too. This batter will ified and made in a pressure last for a week in the refrigerator. cooker or stove top. Yellow Squash freezes well, chop and freeze in individual ziplock baggies for easy weeknight meals. The Yellow Squash can be replaced by Zucchini or ridge gourd. Tofu tikka wraps use Tortillas in the recipe. I always have a stock of tortillas frozen in my freezer but can be easily replaced by roti or malabar parathas. Leftovers are a major part of this meal plan. Feel free to double the quantities as needed. QUINOA AND LENTILS DOSA INGREDIENTS 1 cup quinoa 1 cup Urad dal 1/4 cup Masoor dal 1/4 cup Moong Dal 1/4 cup Toor dal 1/4 cup Chana dal 1 tablespoon Fenugreek seeds 1/2 tablespoon salt oil for dosas PUMPKIN SEED CHUTNEY 1 cup Pumpkin Seeds 1 tablespoon Avocado oil 3-5 Thai green chili 5-6 curry leaves 1/2 tablespoon tamarind paste 1 teaspoon Cumin Seeds 1 clove garlic, peeled Salt to taste 1 and 1/2 cup water, divided Ingredients for Tempering the Chutney/ Tadka SOAKING TIME: 6 HRS 1 tablespoon Avocado oil COOK TIME: 15 MIN 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 tablespoon Split Urad dal DIRECTIONS 1 dried red chili 4 curry leaves Soak Quinoa, Urad dal, fenugreek seeds and lentils for 6-8 hours or overnight.
  • PRIVATE @ the Chow Kit Menu

    PRIVATE @ the Chow Kit Menu

    PRIVATE @ THE CHOW KIT Welcome to PRIVATE @ The Chow Kit, where we serve star dishes from The Chow Kit Kitchen & Bar, as listed in CNN Travel’s Best New Restaurants. This dining experience oers the privacy of our individual hotel rooms, just above the restaurant and away from the worries of public health concern and safety. We oer dishes that celebrate the multiculturalism of Malay cuisine. Our food celebrates the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market. Please order from the list below. We hope you will have a wonderful meal. PLEASE CHOOSE FROM: TASTE OF CHOW KIT COURSE RM190 2 3 PAX Comes with: 1 choice of starter to share 1 choice of dessert to share or THE CHOW KIT PLATTERS COURSE RM350 3 4 PAX Comes with: 2 choices of starter to share 2 choices of dessert to share or SEASONAL MENU All prices are in Malaysian Ringgit & subject to 10% service charge A TASTE OF CHOW KIT RM190 2 3 PAX A nod to all that is Chow Kit, these 7 divine small-plates will leave you spoilt for choice. Perfect for sharing with friends & family when you want to try a little of everything. Choose 1 Starter: THE CHOW KIT NACHOS V ROJAKROJAK S SATAY KERABU JANTUNG PISANG CUCUR UDANG BERGEDIL SUMBAT PEGAGA SALAD S PULUT PANGGANG UDANG NAM YUE CHICKEN WINGS Choose 3 Meat & Poultry: AYAM KAMPUNG EMAS* KAMBING KUZI DAGING SALAI MASAK LEMAK RENDANG DAGING Choose 2 Seafood: SOTONG BAKAR BOTOK BOTOK IKAN* IKAN ASSAM PEDAS SAMBAL UDANG Choose 2 Vegetables: PUCUK PAKU KACANG BOTOL GULAI PISANG Choose 1 Dessert: APPAM BALIK BUBUR SOMSOM BUBUR CHACHA PULUT HITAM S HOMEMADE PIE (*) Recommended Dish | Served with nasi ulam and signature sambal merah & sambal hijau All prices are in Malaysian Ringgit & subject to 10% service charge THE CHOW KIT PLATTERS RM350 3 4 PAX A selection of fresh char-grilled seafood sourced daily from Sekinchan & tender meats marinated in a mix of local herbs and spices.