TODAY'S SOUP

OUR KHANSAMA'S SPECIAL FOR THE DAY Vegetarian 135 Non-Vegetarian 165

MURGH BADAM KA SHORBA (Uttar Pradesh) 165

TAMATAR DHANIYA SHORBA (Punjab) 135

PURANI DILLI KI PAPRI (Delhi) 155 Crisp Semolina & Flour Chips Topped With Chilled , Chutneys, & Hot Spices

PALAK PATTA CHAAT (Banaras) 170 Crisp Spinach Leaves With Gram Flour Coating, Topped With , Blended Yogurt & Seasoning

DAHI BATATA (Mumbai) 155 Crisp Flour Spheres Each Filled With Cubes Of Potato, Chopped Onions, Sev, Mint & Tamarind

HARE MATTAR KI TIKKI (Delhi) 155 Green Peas Patties Topped With Sweet Yogurt, Mint & Tamarind Chutney

PAPAD MASALA (DELHI) 85 Roasted Papadums Topped With Spicy Mixture Of Onions, Tomatoes And Green Chilly

GARDEN SALAD 110

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. NIMBU KA JHEENGA (Punjab) 695 Lemon Grass Flavoured Prawns, Roasted In Tandoor

MACHHLI METHI TIKKA (Uttar Pradesh) 510 Tender Chunks Of Fish Marinated In Fenugreek & Yogurt. Grilled In The Tandoor

RESHMI SEEKH (Delhi) 425 Skewers Of Chicken Mince Flavoured With Aromatic Spices & Roasted In The Tandoor

GAZAB KA TIKKA (Chor Bizarre, Delhi) 450 Bite Sized Prepared In A Unique Cheesy Marinade. The Original Chor Bizarre Best Seller For Over Two Decades

TANDOORI MURGH (Punjab) 550 's Foremost Offering To The World. Needs No Introduction

ANGAAR KA MURGH (Punjab) 550 Clay Oven Roasted Chicken Thighs In Hung Curd & Ginger Marination

SEEKH KABAB MULAYAM (Delhi) 450 Minced Mutton Flavoured With Light Spices & Grilled In The Tandoor

SHIKAMPURI KABAB () 450 Lamb Patties Stuffed With Chopped Onion & Mint. Deep Fried

GALOUTI KABAB (Uttar Pradesh) 475 A Delicacy Of Minced Lamb Medallions Pan Fried On The Tawa

CHAPLI KABAB (Peshawar) 450 Pounded Lamb Cakes With Pomegranate, Onions & Coriander. Served Pan Fried

THE NON-VEGETARIAN SAMPLER 725 Assortment Of Non-Vegetarian Kababs - Gazab Ka Tikka, Galouti Kabab, Machhli Methi Tikka & Seekh Kabab Mulayam

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. Our CLAY TANDOORS ACHARI (Punjab) 375 are Made By Hand with Large Chunks Of Cottage Cheese Flavoured With A Pinch Of Pickle great care as in Ancient Times. The Clay for the PALAK KE KABAB (Uttar Pradesh) 325 Tandoor is naturally Fine Spinach Paste & Roasted Yellow Lentils Cooked In A Lagan, Delicately Seasoned With Herbs available from the Mother Earth but a Very MAKAI AUR METHI KE KABAB (Punjab) 325 Careful approach is A Delicate Kabab Of Corn Kernels & Fenugreek Cooked On A Griddle made to select the Best PUDINA SHAMMI (Punjab) 325 clay for this purpose, Mélange Of Split Moong Dal & Fresh Mint Leaves. which is available only at Stuffed With Hung Curd & Grilled few places in North TANDOORI MALAI PHOOL (Uttar Pradesh) 325 India. A variety of Tandoor Cooked Florets Of Broccoli And additives are added to the Cauliflower In Cream Marinade clay mixture to give special strength & effects TANDOORI BHARWAN ALOO (Punjab) 325 Potato Shells Stuffed With Cheese, Nuts & Dry Fruits to the Clay Tandoor to enhance its life at THE VEGETARIAN SAMPLER 575 extreme temperatures Assortment Of Vegetarian Kababs - ranging upto 400 - 700 Paneer Tikka Achari, Palak Ke Kabab, Tandoori Bharwan Aloo & Dal Pudina Shammi degrees centigrade.

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. TARAMI

Non Veg. - Tabak Maaz, Goshtaba, Roganjosh, Kashmiri Kukkad, Haaq, 725 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice

Veg. - Tamatar Chaaman, , Khatte Baingan, Nadru Yakhni, Haaq, 575 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice TABAK MAAZ 450 Ribs Of Lamb Deep Fried & Served Dry GOSHTABA 550 Two Velvety Spheres Of Finely Beaten Young Lamb Flavoured With Cardamom In A Yogurt Gravy & Cooked On A Slow Fire. The Crowning Glory Of Kashmiri & A Recipe Known To Few RISTA 550 Velvety Spheres Of Lamb Cooked In Aromatic Gravy Flavoured With Saffron ALOO BUKHARA 495 Lamb Cooked In Rich Plum Gravy MUTTON ROGANJOSH 495 Tender Pieces Of Mutton Cooked With Kashmiri Red Chillies & Spices PALAK CHICKEN 475 Chicken Cooked With Garlic Flavoured Spinach & Kashmiri Spices KASHMIRI KUKKAD 475 Chicken Cooked In Tomato Gravy Flavoured With Fennel, Ginger Powder, & Dried Fenugreek TAMATAR CHAAMAN 410 Cottage Cheese Cooked In Traditional Kashmiri Spicy Tomato Gravy DUM ALOO KASHMIRI 350 Very Spicy Potatoes Cooked In Oil. This Is The Real Dum Aloo Kashmiri NADRU YAKHNI (Seasonal) 350 Lotus Roots Simmered In Yogurt & Spiced With Aniseed & Cardamom KHATTE BAINGAN 350 Eggplant In A Piquant Gravy Of Tamarind & Kashmiri Spices HAAQ 350 Luscious Leaves Of A Distinct Kashmiri Spinach Cooked In Their Own Juice RAJMAH 350 Red Beans Flown In From , Flavoured With Kashmiri Spices

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. SHARABI KABABI TIKKA MASALA (Chor Bizarre, Delhi) 495 Chicken Tikka Cooked In A Rich Tomato & Onion Gravy, Flamed With A Peg Of Brandy

NEHARI GOSHT (Lucknow) 495 Tender Pieces Of Lamb Cooked With Curd & Brown Onion On Dum Sealed With Aromatic Spices

CHHOTE TAMATAR GOSHT (Punjab) 495 Lamb Cooked With Cherry Tomatoes & Rich Lamb Stock

RARA GOSHT (Punjab) 495 Tender Lamb & Its Mince Cooked With Onions, Tomatoes & Indian Spices

MURGA MASKA MAARKE (Delhi) 475 Simmered In A Tomato & Butter Gravy, Liberally Laced With Cream. A Must For The Calorie Conscious

CHOTTE PYAAZ KA MURG (Punjab) 495 Chicken Tikka Cooked With Cocktail onions In Rich Cashewnut Gravy

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. PANEER MAKHNI (Punjab) 410 Cottage Cheese Pieces Simmered In A Rich Tomato & Butter Gravy. Finished With Cream. A Dieter's Dream

KADHAI PANEER (Punjab) 410 Cottage Cheese Tempered With Crushed Coriander Seeds And Whole Red Chillies

ANJEER (Uttar Pradesh) 395 Cottage Cheese Rolls Stuffed With Spiced Fig Mixture, Simmered In Velvety Pukhtan Gravy

MAKKAI KHUMB HARA PYAAZ (Uttaranchal) 395 Combination Of Corn Kernels, Button Mushrooms & Spring Onions tossed in palatable gravy

DAL CHOR B'ZAR (Delhi) 350 Black Lentil Flavoured With Tomatoes & Cream & Kept Overnight On The Tandoor

ADRAKI ALOO GOBHI (Madhya Pradesh) 350 Cauliflower Florets & Potato Wedges Tossed With Tomatoes, Spices & Ginger Juliennes

ALOO JEERA ANARDANA (Punjab) 350 Potatoes Tempered With And Pomegranate Seeds

KADHAI SUBZIYAN (Punjab) 350 Assorted Vegetables Tempered With Coriander Seeds & Whole Red Chilly

SOYA BOTI TAK-A-TAK (Punjab) 350 Tandoor Roasted Soya Boti Prepared Tak-A-Tak Style With Onions & Peppers

YELLOW DAL TADKA (Punjab) 325

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra. STUFFED 115 ULTE TAWE KA PARANTHA 70 BUTTERED / GARLIC 70 NAAN PLAIN 60 TANDOORI 50 MISSI ROTI 60 PARANTHA 60 KEWAL CHAAWAL 185 JEERA RICE 195 Pulao Made With Cumin Seeds HYDERABADI VEGETARIAN 395 Basmati Rice Layered & Cooked With Vegetables On Dum With Aromatic Spices. Served with & Mix HYDERABADI GOSHT / MURGH BIRYANI 495 Basmati Rice Layered & Cooked With Tender Mutton / Chicken Pieces On Dum With Aromatic Spices. Served With Mirchi Ka Salan & Mix Raita

RAITA 120 Masala / Cucumber / Pineapple.

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra.