Contribution of Islam and the Status of Muslims
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Smokey Grill
Smokey Grill https://www.indiamart.com/smokey-grill/ Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. About Us Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is quite spicy and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. The spices used in the preparation of Mughlai food are easily accessible. Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India. The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. -
By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish. -
Cover Page.Cdr
IMPAR Indian Muslims for Progress and Reforms Booklet on Walking Together Through Covid 19 www.impar.in www.impar.in Overview When the lockdown was announced earlier this year, it came along with multiple uncertainties of health, livelihood, inances, mental and emotional wellbeing. Any prospect of tomorrow became vague, for we had no examples from recent history and memory where something like COVID 19 had happened. While the world was trying to make sense of the new realities, certain areas of concern were resolved just by the ability of being human. Charity groups, voluntary organisations, and concerned individuals quickly offered whatever was needed to overcome the crisis. Muslim charity groups, help organisations, and individuals also participated generously, ensuring the poor are attended, stranded are provided with food, water, and other essentials. This was reported widely by the national and regional media. This booklet tries explicitly to bring to fore contributions of the Muslim community through the COVID 19 crisis. Apart from the descriptive details of the charity work undertaken by the Muslim community, this booklet also takes our attention to the concept of charity for Muslims and how it should be understood in the current socio- political situation. Islam ordains followers to help those in need. Quran and Hadith are proliferated with examples of charity that Muslims are required to oblige. However, the concept of charity is to be understood beyond the requirements of quantitative data as x kgs of ration and food packets were distributed. It is crucial to comprehend charity through the sociological lens and understanding how the idea of charity stretches on the notion of reciprocity, solidarity, and equality. -
Foresight Hindsight
Hindsight, Foresight ThinkingI Aboutnsight, Security in the Indo-Pacific EDITED BY ALEXANDER L. VUVING DANIEL K. INOUYE ASIA-PACIFIC CENTER FOR SECURITY STUDIES HINDSIGHT, INSIGHT, FORESIGHT HINDSIGHT, INSIGHT, FORESIGHT Thinking About Security in the Indo-Pacific Edited by Alexander L. Vuving Daniel K. Inouye Asia-Pacific Center for Security Studies Hindsight, Insight, Foresight: Thinking About Security in the Indo-Pacific Published in September 2020 by the Daniel K. Inouye Asia-Pacific Center for Security Studies, 2058 Maluhia Rd, Honolulu, HI 96815 (www.apcss.org) For reprint permissions, contact the editors via [email protected] Printed in the United States of America Cover Design by Nelson Gaspar and Debra Castro Library of Congress Cataloging-in-Publication Data Name: Alexander L. Vuving, editor Title: Hindsight, Insight, Foresight: Thinking About Security in the Indo-Pacific / Vuving, Alexander L., editor Subjects: International Relations; Security, International---Indo-Pacific Region; Geopolitics---Indo-Pacific Region; Indo-Pacific Region JZ1242 .H563 2020 ISBN: 978-0-9773246-6-8 The Daniel K. Inouye Asia-Pacific Center for Security Studies is a U.S. Depart- ment of Defense executive education institution that addresses regional and global security issues, inviting military and civilian representatives of the United States and Indo-Pacific nations to its comprehensive program of resident courses and workshops, both in Hawaii and throughout the Indo-Pacific region. Through these events the Center provides a focal point where military, policy-makers, and civil society can gather to educate each other on regional issues, connect with a network of committed individuals, and empower themselves to enact cooperative solutions to the region’s security challenges. -
The World's 500 Most Influential Muslims, 2021
PERSONS • OF THE YEAR • The Muslim500 THE WORLD’S 500 MOST INFLUENTIAL MUSLIMS • 2021 • B The Muslim500 THE WORLD’S 500 MOST INFLUENTIAL MUSLIMS • 2021 • i The Muslim 500: The World’s 500 Most Influential Chief Editor: Prof S Abdallah Schleifer Muslims, 2021 Editor: Dr Tarek Elghawary ISBN: print: 978-9957-635-57-2 Managing Editor: Mr Aftab Ahmed e-book: 978-9957-635-56-5 Editorial Board: Dr Minwer Al-Meheid, Mr Moustafa Jordan National Library Elqabbany, and Ms Zeinab Asfour Deposit No: 2020/10/4503 Researchers: Lamya Al-Khraisha, Moustafa Elqabbany, © 2020 The Royal Islamic Strategic Studies Centre Zeinab Asfour, Noora Chahine, and M AbdulJaleal Nasreddin 20 Sa’ed Bino Road, Dabuq PO BOX 950361 Typeset by: Haji M AbdulJaleal Nasreddin Amman 11195, JORDAN www.rissc.jo All rights reserved. No part of this book may be repro- duced or utilised in any form or by any means, electronic or mechanic, including photocopying or recording or by any information storage and retrieval system, without the prior written permission of the publisher. Views expressed in The Muslim 500 do not necessarily reflect those of RISSC or its advisory board. Set in Garamond Premiere Pro Printed in The Hashemite Kingdom of Jordan Calligraphy used throughout the book provided courte- sy of www.FreeIslamicCalligraphy.com Title page Bismilla by Mothana Al-Obaydi MABDA • Contents • INTRODUCTION 1 Persons of the Year - 2021 5 A Selected Surveyof the Muslim World 7 COVID-19 Special Report: Covid-19 Comparing International Policy Effectiveness 25 THE HOUSE OF ISLAM 49 THE -
The Mughal Empire - Its Art and Architecture
Scholarly Research Journal for Humanity Science & English Language, Online ISSN 2348-3083, SJ IMPACT FACTOR 2016 = 4.44, www.srjis.com UGC Approved Sr. No.48612, FEB-MAR 2018, VOL- 6/26 THE MUGHAL EMPIRE - ITS ART AND ARCHITECTURE Satbhai Ravi Subhashrao Abstract The Mughal Empire at its zenith commanded resources unprecedented in Indian history and covered almost the entire subcontinent. From 1556 to 1707, during the heyday of its fabulous wealth and glory, the Mughal Empire was a fairly efficient and centralized organization, with a vast complex of personnel, money, and information dedicated to the service of the emperor and his nobility. Z Scholarly Research Journal's is licensed Based on a work at www.srjis.com Introduction Much of the empire’s expansion during that period was attributable to India’s growing commercial and cultural contact with the outside world. The 16th and 17th centuries brought the establishment and expansion of European and non-European trading organizations in the subcontinent, principally for the procurement of Indian goods in demand abroad. Indian regions drew close to each other by means of an enhanced overland and coastal trading network, significantly augmenting the internal surplus of precious metals. With expanded connections to the wider world came also new ideologies and technologies to challenge and enrich the imperial edifice. The empire itself, however, was a purely Indian historical experience. Mughal culture blended Perso-Islamic and regional Indian elements into a distinctive but variegated whole. Although by the early 18th century the regions had begun to reassert their independent positions, Mughal manners and ideals outlasted imperial central authority. -
Asian Women in Business Indian Cuisine Paired with Tequila
Asian Women In Business presents Indian Cuisine Paired with Tequila June 15, 2015 at Chote Nawab Restaurant 115 Lexington Avenue New York City Speakers Hemant Mathur, Executive Chef and Michelin-starred restauranteur. Named by GQ Magazine as one of the five best Indian Chefs in America, he is the owner of six restaurants, each with a focus on regional Indian cuisine. Chote Nawab offers Hyderabadi and Awadhi cuisine. Araceli Ramos, Director of Public Relations and Tequila Master, Jose Cuervo. A resident of Zapopan, Mexico, Ms Ramos is in town to share and talk about premium brand 1800 tequila. Featured Tequila 1800 Coconut – (used in the Pineapple/Coconut Tequila Cocktail) – double distilled 1800 Silver infused with natural, ripe coconut flavor 1800 Silver – Made from 100% Weber blue agave & aged for 8-12 years and harvested at their peak 1800 Reposado – Crafted using 8 to12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than 6 months 1800 Anejo – 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old, and aged in French Oak barrels for a minimum of 14 months Reserva de la Familia (Door Prize) – ultra-premium tequila made using only the piña, or flavorful inner portion, of hand-selected ten-year-old blue agave plants. Aged for an average of three years, the final blend includes tequila from reserves aged over 30 years for a vibrant yet mellow spirit that combines flavors of botanicals, agave, vanilla and Cognac We thank Jose Cuervo for donating the 1800 Tequila and the -
For Website Main Menu Without Prices.Xlsx
The Song of India brings you, our honoured guest, Indian cuisine redefined and served with the finesse and hospitality India is renowned for Our menu is a Journey Through India , recreating with a special touch the wide variety of flavours to be found throughout India It is a Journey for the senses ... a feast for the palate and for the eyes, with the choicest of ingredients lending themselves to the imaginative magic of our award winning Chef Manjunath Mural, to create a culinary experience that you will want to return to again and again. A GASTRONOMICAL JOURNEY THROUGH INDIA The Journey Begins… Soups gÜtw|à|ÉÇtÄ YtäÉâÜ|àxá TOMATO CORIANDER SOUP A tangy soup special from the chef's répetoire f|zÇtàâÜxá CHICKEN MULTANI SHORBA A Lucknavi special chicken soup sprinkled with crusted saffron ASPARAGUS & BUTTERNUT SHORBA Asparagus and butternut shorba laced with truffle oil Starters THE TANDOOR, PAN & GRIDDLE Vegetarian gÜtw|à|ÉÇtÄ YtäÉâÜ|àxá KAMAAL KA PUCHKA Baby puffs with sprouts, chutneys and crispy chaat stuffing SAMOSAY KI JUGALBANDI Traditional Punjabi samosa baked and flash fried for a healthier option DELHI KI CHAAT A must eat street food of India, tang, sweet & spicy VEGETARIAN TASTING PLATTER An assortment of choicest starters, samosa, paneer tikka, mushrooms and kothimbir wadi f|zÇtàâÜxá KOTHIMBIR WADI A Maharashtrian crispy delight of fresh coriander and toasted sesame JAIPURI TIKKI Crispy asparagus & pinenut paneer tikki coated with lentil strips VILAYTI SEEKH Tandoor grilled broccoli, pineapple, zucchini, bell peppers and onions -
Species-Specific Identification of Adulteration in Cooked Mutton Rista
Veterinary World, EISSN: 2231-0916 RESEARCH ARTICLE Available at www.veterinaryworld.org/Vol.9/March-2016/1.pdf Open Access Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction M. Mansoor Bhat1, Mir Salahuddin1, Imtiyaz A. Mantoo1, Sheikh Adil2, Henna Jalal1 and M. Ashraf Pal1 1. Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India; 2. Division of Livestock Production and Management, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India. Corresponding author: M. Mansoor Bhat, e-mail: [email protected], MS: [email protected], IAM: [email protected], SA: [email protected], HJ: [email protected], MAP: [email protected] Received: 16-08-2015, Revised: 13-01-2016, Accepted: 22-01-2016, Published online: 03-03-2016 doi: 10.14202/vetworld.2016.226-230 How to cite this article: Bhat MM, Salahuddin M, Mantoo IA, Adil S, Jalal H, Pal MA (2016) Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction, Veterinary World, 9(3): 226-230. Abstract Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was performed to study the detection of beef and buffalo meat in cooked mutton Rista by mitochondrial DNA (mtDNA) based multiplex polymerase chain reaction (PCR) method under laboratory conditions. -
CB Bikaner House Food Menu.Cdr
NEW DELHI • LAVASA Every city in India has its own special “Chor Bazaar” which translates literally as “Thieves Market”. All kinds of wares find their way here with or without the consent of their owners! From furniture to fabrics, pearls to periodicals, carpets to cutlery… with antique tables as counters for cool irons, colourful street food vendors, grandfather clocks jostling with stereos, bangle sellers and old jewellery sharing space with auto parts, the “Chor Bazaar” captures the spirit of India in all its eclectic irreverence. This was the inspiration for India’s first theme restaurant located on the cross roads of Old and New Delhi. We coined the name with a pun on the word “bazaar” and “Chor Bizarre” New Delhi was born in 1990. At Chor Bizarre, we have hand picked a collection of furniture, tableware and curios to catch your eye and explore beyond the boundaries of your own table. In the past, we have been called “a museum”, “an attic”, “really clever” and “quite eccentric”- all descriptions that we feel sum up the essence of Chor Bizarre. Part art, part kitsch, part imaginative, part contrived, the interiors of Chor Bizarre have been put together with India's finery, frivolity and sheer joie-de-vivre in mind. You shall find décor with distinct imperial touches which over time have become integrally Indian too. In our restaurant, “nothing matches” yet “everything gel s”. In keeping with the spirit of the bazaar, we may periodically change some of the décor within the restaurant giving you new reasons to return. Look out for new additions to our menu too. -
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Entscheidungsgründe
Postadresse: Erdbergstraße 192 – 196 1030 Wien Tel: +43 1 601 49 – 0 Fax: +43 1 711 23 – 889 15 41 E-Mail: [email protected] www.bvwg.gv.at ENTSCHEIDUNGSDATUM 1 3 . 0 1 . 2 0 2 1 GESCHÄFTSZAHL W 200 2 1 9 0 8 9 9 - 1/16E IM NAMEN DER REPUBLI K! Das Bundesverwaltungsgericht erkennt durch die Richterin Mag. SCHERZ als Einzelrichterin über die Beschwerde von XXXX , geb. XXXX , StA. Afghanistan, vertreten durch ARGE Rechtsberatung, gegen den Bescheid des Bundesamtes für Fremdenwesen und Asyl vom 02.02.2018, Zl. 1109999508-160459020, nach Durchführung einer mündlichen Verhandlung am 17.12.2020, zu Recht: A) Die Beschwerde wird gemäß den §§ 3 Abs. 1, 8 Abs. 1, 10 Abs. 1 Z 3, 55, 57 AsylG 2005, § 9 BFA-VG, und §§ 52, 55 FPG als unbegründet abgewiesen. B) Die Revision ist gemäß Art 133 Abs. 4 B-VG nicht zulässig. Entscheidungsgründe : I. Verfahrensgang: Die beschwerdeführende Partei führt nach eigenen Angaben den im Spruch genannten Namen, ist Staatsangehöriger Afghanistans, gehört der paschtunischen Volksgruppe und - 2 - dem sunnitischen Glauben an, reiste illegal in das Bundesgebiet ein und stellte am 31.03.2016 einen Antrag auf internationalen Schutz. Im Rahmen der Erstbefragung am 31.03.2016 gab der Beschwerdeführer an, aus Laghman zu stammen und am 03.05.1999 geboren zu sein. Er sei ledig, hätte zehn Jahre lang die Schule besucht und spreche Paschtu. Als Fluchtgrund nannte er, dass in seinem Dorf die Taliban an der Macht seien. Es gäbe ständig Kämpfe. Sie hätten sich schon in der Region verbreitet. Er sei aus Angst vor dem Krieg geflüchtet.