Asian Women in Business Indian Cuisine Paired with Tequila

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Asian Women in Business Indian Cuisine Paired with Tequila

Asian Women In Business presents Indian Cuisine Paired with Tequila June 15, 2015 at Chote Nawab Restaurant 115 Lexington Avenue New York City Speakers Hemant Mathur, Executive Chef and Michelin-starred restauranteur. Named by GQ Magazine as one of the five best Indian Chefs in America, he is the owner of six restaurants, each with a focus on regional Indian cuisine. Chote Nawab offers Hyderabadi and Awadhi cuisine. Araceli Ramos, Director of Public Relations and Tequila Master, Jose Cuervo. A resident of Zapopan, Mexico, Ms Ramos is in town to share and talk about premium brand 1800 tequila. Featured Tequila 1800 Coconut – (used in the Pineapple/Coconut Tequila Cocktail) – double distilled 1800 Silver infused with natural, ripe coconut flavor 1800 Silver – Made from 100% Weber blue agave & aged for 8-12 years and harvested at their peak 1800 Reposado – Crafted using 8 to12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than 6 months 1800 Anejo – 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old, and aged in French Oak barrels for a minimum of 14 months Reserva de la Familia (Door Prize) – ultra-premium tequila made using only the piña, or flavorful inner portion, of hand-selected ten-year-old blue agave plants. Aged for an average of three years, the final blend includes tequila from reserves aged over 30 years for a vibrant yet mellow spirit that combines flavors of botanicals, agave, vanilla and Cognac We thank Jose Cuervo for donating the 1800 Tequila and the Reserva de La Familia AWIB Presents: Indian Cuisine Paired with Tequila – June 15 2015 Menu APPETIZERS Lucknowi Paneer Tikka Paneer cheese grilled with bell-peppers Vegetable Seekh Kabab Skewered vegetable rolls & mango chutney Murgh Hariyali Tikka Skewered chicken in green masala Reshmi Kabab Skewered Chicken rolls ENTREES Dalcha A hyderbadi specialty with lamb & lentils Navaratan Korma Vegetables, paneer cheese and pineapple in a cream sauce Saag Aloo Spinach cooked with Aloo cheese Lata Shetty’s Kori Gassi A Manglorean coconut chicken curry Dal Mein Kala Our version of creamy blank lentils SIDES Peas Pulav Raita Naan Garlic Naan DESSERTS Gulab Jamun Rice Pudding AWIB Presents: Indian Cuisine Paired with Tequila – June 15 2015 .

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