Asian Women In Business presents Indian Cuisine Paired with Tequila June 15, 2015 at Chote Nawab Restaurant 115 Lexington Avenue New York City Speakers Hemant Mathur, Executive Chef and Michelin-starred restauranteur. Named by GQ Magazine as one of the five best Indian Chefs in America, he is the owner of six restaurants, each with a focus on regional Indian cuisine. Chote Nawab offers Hyderabadi and Awadhi cuisine. Araceli Ramos, Director of Public Relations and Tequila Master, Jose Cuervo. A resident of Zapopan, Mexico, Ms Ramos is in town to share and talk about premium brand 1800 tequila. Featured Tequila 1800 Coconut – (used in the Pineapple/Coconut Tequila Cocktail) – double distilled 1800 Silver infused with natural, ripe coconut flavor 1800 Silver – Made from 100% Weber blue agave & aged for 8-12 years and harvested at their peak 1800 Reposado – Crafted using 8 to12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than 6 months 1800 Anejo – 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old, and aged in French Oak barrels for a minimum of 14 months Reserva de la Familia (Door Prize) – ultra-premium tequila made using only the piña, or flavorful inner portion, of hand-selected ten-year-old blue agave plants. Aged for an average of three years, the final blend includes tequila from reserves aged over 30 years for a vibrant yet mellow spirit that combines flavors of botanicals, agave, vanilla and Cognac We thank Jose Cuervo for donating the 1800 Tequila and the Reserva de La Familia AWIB Presents: Indian Cuisine Paired with Tequila – June 15 2015 Menu APPETIZERS Lucknowi Paneer Tikka Paneer cheese grilled with bell-peppers Vegetable Seekh Kabab Skewered vegetable rolls & mango chutney Murgh Hariyali Tikka Skewered chicken in green masala Reshmi Kabab Skewered Chicken rolls ENTREES Dalcha A hyderbadi specialty with lamb & lentils Navaratan Korma Vegetables, paneer cheese and pineapple in a cream sauce Saag Aloo Spinach cooked with Aloo cheese Lata Shetty’s Kori Gassi A Manglorean coconut chicken curry Dal Mein Kala Our version of creamy blank lentils SIDES Peas Pulav Raita Naan Garlic Naan DESSERTS Gulab Jamun Rice Pudding AWIB Presents: Indian Cuisine Paired with Tequila – June 15 2015 .