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Deluxe Cocktail Menu
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: DELUXE COCKTAIL MENU 01. Welcome Drinks : Any Three Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Three Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65 03. Welcome Snacks Non-Veg: Any Four Buffet Pepper Chicken, Chicken drumstick, Chicken pakoda, Shimla chicken, Chicken tikka, Murg malai kabab, Chicken Reshmi kabab, Mutton Shikampuri, Kheema balls, Fish fry, Fish Amrutsari, Sesmi Fish fry, Chilli fish, Chilli prawns, Golden fried prawns, Paya, Loose prawns, Pepper prawns, Ginger prawns 04. Chat Counter: Any Four Buffet Pani puri, Bhel puri, Sev puri, Dahi Papdi, Dahi wada, Cutlet, Samosa, Ragda, Kachori, Dosa (Toppings), Pav Bhaji, Pesarattu (Toppings) 05. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 06. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 07. Indian bread : Any Two Buffet 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Butter Naan, Masala Kulcha, Jonna rotte, Parata, Tandoori Roti, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 08. -
Mirchi Ka Salan
Recipe MIRCHI KA SALAN By Bhaktivedanta Hospital – Diet department 1 Ingredients Green chilies……………………. 18-20 large sized Oil……………………………….. 2 tbsp + to deep-fry Ginger…………………………… 1 inch piece Curry leaves……………………… 8-10 Sesame seeds…………………….. 2 tbsp Coriander seeds…………………... 1 tbsp Cumin seeds………………………. 1 tsp Roasted peanuts (peeled)…………. ½ cup Red chilies whole………………… 2 Mustard seeds……………………… 1 tsp Turmeric powder…………………… 1 tsp Tamarind pulp……………………… 2 tbsp Salt………………………………….. To taste Preparation 11.. WWash,ash, wwipeipe aandnd sslitlit ggreenreen cchilieshilies llengthwiseengthwise wwithoutithout rremovingemoving tthehe sstems.tems. HHeateat ssufficientufficient ooilil iinn a kkadaiadai aandnd ddeepeep ffryry cchilieshilies iinn hhotot ooilil fforor oonene mminute.inute. DDrainrain oontonto aann aabsorbentbsorbent ppaperaper aandnd kkeepeep aaside.side. 22.. PPeel,eel, wwashash ggingeringer aandnd cchophop rroughly.oughly. WWashash aandnd ppatat ddryry ccurryurry lleaves.eaves. 33.. DDryry rroastoast ssesameesame sseeds,eeds, ccorianderoriander sseedseeds aandnd ccuminumin sseeds.eeds. MMakeake ppasteaste ooff rroastedoasted ssesameesame sseeds,eeds, ccorianderoriander sseeds,eeds, ccuminumin sseeds,eeds, rroastedoasted ppeanuts,eanuts, wwholehole rreded cchilieshilies aandnd gginger.inger. 44.. HHeateat ttwowo ttablespoonsablespoons ooff ooilil iinn a ppan,an, aadddd mmustardustard sseeds,eeds, lletet iitt ccracklerackle aandnd aadddd ccurryurry lleaves.eaves. 55.. AAdddd tturmericurmeric ppowderowder aandnd mmixix wwell.ell. AAdddd -
Biryani Trail in Hyderabad
Biryani Trail in Hyderabad In this food trail in the evening, we visit the best restaurants for the most famous local delicacies. On the menu are the legendary Biriyani, mouth-watering Kababs , Hyderabadi Dessert and Irani Chai. 1600Hrs - Pick up from HICC/Respective hotels Hyderabad is a foodie’s paradise. It has a unique cuisine, developed over the years through influence of many different cultures. Hyderabadi Cuisine has been primarily influenced by the Nizams of Hyderabad. There has been a significant influence on the Hyderabadi cuisine by Turkish, Arabic and Mughlai cuisines as well. Our guide will take you on a food trail to experience the local delicacies over a 3 hour gastronomic journey. Biryani We commence our food trail at on of the most popular restaurants in Hyderabad for Biriyani, an aromatic variant of rice. The Hyderabadi biryani is sprinkled with kewda, rose water and saffron. The rice is layered with golden fried onions, chillies, mint leaves and fiery chicken. Sometime Biriyani is accompanied with a form of curd. The original dish is done with red meat but chicken, fish, prawns or vegetables can be used for some variations. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. A biryani is usually served with dahi chutney and mirchi ka salan. Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges. Thomas Cook (India) Limited Plot No 520-Udyog Vihar Phase III, Gurgaon - 122016, Delhi-NCR, India Tel: +91-124-6120100 | Web: www.tciconferences.com Kabab Kabab is another hot favourite of the people of Hyderabad. -
T Ak E a W a Y L Unc H
(MON-FRIDAY, 12-3PM) WARM SALADS TANDOORI PANEER SALAD (V/NGI) £7.00 Tandoor-grilled paneer cheese, mango and mixed leaf salad with an orange, ginger & pomegranate dressing CHICKEN TIKKA SALAD (NGI) £8.00 Tandoor-grilled chicken tikka on a bed of baby spinach, TAKEAWAY LUNCH TAKEAWAY mixed leaves, coriander and beetroot salad, served with tempered yoghurt & coriander dressing NIBBLES CURRY IN A HURRY Your choice of curry plus rice, a mini naan and a chutney MASALA-ROASTED PEANUTS (VG/NGI) £3.20 Tossed in finely chopped onions, tomatoes, coriander and VEGETABLE CURRY OF THE DAY (V) £7.50 chilli, finished with a squeeze of lime MEAT CURRY OF THE DAY £8.50 FISH CURRY OF THE DAY £9.50 STREET FOOD SIDE DISHES KARIVEPAKU KODI (NGI/DF) £5.50 NB: only available as supplements to main menu items Tender cubes of boneless chicken breast are marinated in a special spice and curry leaf blend, tempered with green VEGETABLE PORIYAL (VG/NGI) £3.00 chillies and ginger, then fried until crisp TOMATO PAPPU (VG/NGI) £2.50 STEAMED RICE (VG/NGI) £2.00 PLAIN NAAN (V) £2.00 STREET FOOD PLATTER £6.50 All of the following items, served with a selection of chutneys and dips NAAN WRAPS A naan bread filled with your choice of the following, plus ALOO BHAJI (VG/NGI) laccha salad, pickled red onions and our signature drizzles Spiced potato slices dipped in gram flour and fried till crisp PANEER CHAT PATA (V) £7.50 CAULIFLOWER 65 (VG/NGI) Tandoor-grilled cubes of paneer cheese tossed in the chef’s Cauliflower florets coated in a thick, spicy marinade made of special -
Potli Menu Changes 2019
Welcome to Potli Potli brings the first & original Indian food bazaar experience to London. Indian food recipes have traditionally been passed down from Grandma’s to Mum’s kitchen. However, the contribution of Indian market kitchen & the food bazaar influence has been instrumental in shaping modern Indian cuisine. Every town in India has its own market which offers its unique specialty. The street side eateries form an integral part of the bazaars of India. Here at Potli we strive to bring some of those famous food destinations a bit closer to you. Our carefully crafted menu offers a variety of dishes prepared by marrying exotic spices with local produce. Set in a friendly and casual environment, we are committed to serving wholesome and unpretentious Indian food as a shared dining experience. f b d c a e (a) Chowpatty (b) Chandni Chowk Famous beach in Mumbai. Popular for its street food dotted all along Ancient historical place in the heart of Delhi, serving the best of India’s the beach front. A must visit place according to the Lonely Planet Guide. marketplace food & the birth place of ‘Chooza Khas Makhani’, popularly known as ‘Chicken Tikka Masala’. (c) Chowrenghee Lane (d) Aminabad Iconic street in the heart of Kolkata known for the most famous street Most famous market in Old Lucknow, known to have existed since the food and snacks, served from roadside kiosks. era of the Mughal Empire, famous for its kebabs and tandoori dishes. (e) Charminar Market (f) Fountain Chowk The grand old market situated in Hyderabad’s old city, which is a The famous marketplace in Ludhiana, the largest city in the state of popular destination for the best of Nizami cuisine with rice, biriyani Punjab. -
Copy of Catering
DakshinDakshin IndianIndian GrillGrill – We provide food items according to the customer's wishes as well which are out of the below menu – Peanut Bites . $100 Mirchi Bhajji . $100 Masala Papad . $1.5 Egg Bites . $100 Samosa . $100 Cashew Bites . $200 Idli . $100 – Babai Idli (+ $20) Live Dosa – Based on the amount of People Live Dosa will be served – Plain / Onion / Onion Chilli / Masala/ Mysore Masala/ Egg /Ghee/ Cheese /Chocolate Kanchipuram Idli . $100 Medu Vada . $100 – Sambar Vada (+ $10) Idiyapam . $100 Pongal . $100 Aapam . $100 Parata Korma Specials . $150 – Comes with one full tray korma and 25 Paratas – Veg, Chicken (+$20), Goat (+$40), Lamb (+ $60), Shrimp(+ $60) Puri Bhaji / Chole . $150 – comes with full tray of Bhaji / Chole with 70 Puris Choley Batura . $150 – comes with full tray of Choley with 70 small Batura's Kothu Parotta . $100 – Veg, Egg ( + $20 ), Chicken (+ $40) Upma . $100 Kechidi . $100 Cut Mirchi . $100 Ž Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions Veg Cutlet . $1.5 Hara bhara Kabob . $2 Chilli Idli . $100 Live Bhel Puri Samosa Chaat . $100 Aloo chaat . $100 Papdi Chaat . $100 Puff . $100 – Veg , Egg (+ $10), Chicken (+$20) Pakoda . $100 – Onion / Spinach / Broccoli / Karela / Mushroom / Mixed Vegetable Veg 65 Specials . $100 – Baby Corn / Broccoli / Gobi / Mushroom / Veg Rounds / Paneer Veg Chilli Specials . $100 – Baby Corn/ Broccoli/ Gobi / Mushroom/ Veg Rounds / Paneer Veg Pepper Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom/Veg Rounds/ Paneer Veg Karivepaku Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom / Veg Rounds / Paneer Veg Karampodi Specials . -
B283 Rsr001 00 T X Gb.Pdf
breakfast specials INDIAN CLASSICS 350 all day dining CHOICE OF HOMEMADE PANINI/FOCACCIA/WHOLE WHEAT BREAD olives, jalapeño peppers, mozzarella, lettuce, roasted peppers AVAILABLE FROM 6:30 AM TO 10:30 AM IDLY 12:00 HRS TO 23:00 HRS grilled vegetables, peppers & cheese steamed rice & lentil cakes served with sambhar & chutneys FRUIT, JUICES & SMOOTHIES 250 SALADS & APPETIZERS-INTERNATIONAL 450 thyme marinated chicken selection of cut seasonal fruits MEDU VADA GREEK SALAD grilled tenderloin, lettuce, caramelized onions & sautéed mushrooms selection of seasonal fresh fruit juice/vegetable juice lentil doughnuts served with sambhar & chutneys melange of tomato, cucumber, onion, crisp pita & feta cheese with a drizzle of all pork sandwich-bacon, ham & pork sausages choice of smoothies-banana & dates/papaya & mint first press olive oil. DOSA OR UTTAPAM VEGETABLE BURGER CEREALS 250 choice of plain/masala/onion with sambhar & chutneys HEALTHY QUINOA SALAD vegetable patty, cheese, tomatoes & salad greens quinoa, beetroot, sprouts, tomatoes, crispy lettuce with light pomegranate mint BIRCHER MUESLI CHICKEN BURGER vinaigrette topped with flax seeds oats, apples, toasted nuts, yoghurt & honey VEGETABLE UPMA minced chicken spiked with jalapeños & olives seasonal vegetables, nuts & semolina CLASSIC CAESAR SALAD CEREAL SELECTION HAM BURGER fresh Romaine lettuce tossed in caesar dressing, garlic thyme, croutons, choice of corn flakes/chocó flakes/wheat flakes/rice krispies grilled beef patty, cheese & bacon, lettuce, onion & tomato RAGI SEVIYAN anchovies, -
Blissful Bites by Tay Weekly Meal Plan 2 - Vegetarian BLISSFUL Weekly Meal Plan 2 BITES by TAY
Blissful Bites by Tay Weekly Meal plan 2 - Vegetarian BLISSFUL Weekly Meal Plan 2 BITES BY TAY MONDAY Quinoa and lentils dosa Pumpkin seed Chutney TUESDAY Yellow Squash Dal with rice g for Visit the blo and tips WEDNESDAY more details cipe. for each re Tofu Tikka Wraps THURSDAY Potato edamame curry Sweet potato Roti FRIDAY Veg Dum Biryani Please check out the blog for Mirchi Ka salan Recipe Mirchi Ka Salan Click on the menu item to go to the recipe on the blog Meal Prep Tips for the week All Quinoa dosa batter doesn't need any the Instant pot recip fermentation but making a big batch of batter es can be easily mod will work as breakfast too. This batter will ified and made in a pressure last for a week in the refrigerator. cooker or stove top. Yellow Squash freezes well, chop and freeze in individual ziplock baggies for easy weeknight meals. The Yellow Squash can be replaced by Zucchini or ridge gourd. Tofu tikka wraps use Tortillas in the recipe. I always have a stock of tortillas frozen in my freezer but can be easily replaced by roti or malabar parathas. Leftovers are a major part of this meal plan. Feel free to double the quantities as needed. QUINOA AND LENTILS DOSA INGREDIENTS 1 cup quinoa 1 cup Urad dal 1/4 cup Masoor dal 1/4 cup Moong Dal 1/4 cup Toor dal 1/4 cup Chana dal 1 tablespoon Fenugreek seeds 1/2 tablespoon salt oil for dosas PUMPKIN SEED CHUTNEY 1 cup Pumpkin Seeds 1 tablespoon Avocado oil 3-5 Thai green chili 5-6 curry leaves 1/2 tablespoon tamarind paste 1 teaspoon Cumin Seeds 1 clove garlic, peeled Salt to taste 1 and 1/2 cup water, divided Ingredients for Tempering the Chutney/ Tadka SOAKING TIME: 6 HRS 1 tablespoon Avocado oil COOK TIME: 15 MIN 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 tablespoon Split Urad dal DIRECTIONS 1 dried red chili 4 curry leaves Soak Quinoa, Urad dal, fenugreek seeds and lentils for 6-8 hours or overnight. -
Background Study-Usha Rani 11-2010
Research for the Sustainable Development of the Megacities of Tomorrow - Energy and Climate efficient Structures in Urban Growth Centres Hyderabad as a Megacity of Tomorrow: Climate and Energy in a Complex Transition towards Sustainable Hyderabad – Mitigation and Adaptation Strategies by Changing Institutions, Governance Structures, Lifestyles and Consumption Patterns Project funded by Federal Ministry of Education and Research (BMBF), Germany. OPTIONS TO IMPROVE FOOD SAFETY IN THE STREET FOOD SECTOR OF HYDERABAD Analysis on Public Health vs. Sustainability of Livelihood Usha Rani, Vongur & Christoph Dittrich Analysis and Action for Sustainable Development of Hyderabad Hyderabad as a Megacity of Tomorrow: Climate and Energy in a Complex Transition towards Sustainable Hyderabad – Mitigation and Adaptation Strategies by Changing Institutions, Governance Structures, Lifestyles and Consumption Patterns Project funded by Federal Ministry of Education and Research (BMBF), Germany: “Research for the Sustainable Development of the Megacities of Tomorrow” Humboldt University Berlin Leader of the Project Consortium: Prof. Dr. Dr. h.c. Konrad Hagedorn Coordinator of the Project: Dr. Ramesh Chennamaneni Department of Agricultural Economics and Social Sciences Division of Resource Economics Philippstr. 13, House 12 10099 Berlin Germany Phone: +49 30 20936305 Fax: + 49 30 20936497 Email: [email protected] [email protected] Web: http://www.sustainable-hyderabad.de http://www.agrar.hu-berlin.de/wisola/fg/ress/ iii Options to Improve Food Safety in the Street Food Sector of Hyderabad; Analysis on Public Health vs. Sustainability of Livelihood Usha Rani, Vongur & Christoph Dittrich in association with Sannihita Email: Authors: [email protected]; [email protected]; [email protected] Background Study November 2010 Abstract The street food sector is one of the most important businesses for the urban poor to sustain their livelihoods. -
Manu Card-3.Pdf
APPETIZERS – VEGETARIAN (Appetizers are a definite party-starter! To arouse your hunger for food, Masala offers an excellent selection to suit both our vegetarian and non-vegetarian guests. If you have any questions, our staff will be happy to assist you with your choices) Mirchi Bajji $ 6.00 The ever-popular Indian street food is recreated at Masala! Our finger hot peppers are drenched in batter and deep fried to a crisp golden brown. Served with dipping sauce. Punugulu $ 5.00 Our specially fermented Rice and Lentil batter is mixed with Onion, Chillies and Ginger, and deep fried. Enjoy this savory appetizer. Cut Mirchi $ 6.00 Delicious mini versions of the Mirchi Bajji make the perfect sampler. Pakoras (choose one onions, spinach, and mix veg) $ 6.00 Assorted vegetables are battered in seasoned Besan flour with fresh herbs and spices and fried to perfection. Samosas (2 Numbers) $ 6.00 India’s favorite pastime snack! Spiced potato filling is packed into a savory, crunchy pastry shell. Enjoy our special version! Mysore Bonda (6 Numbers) $ 6.00 Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot! Appetizer Platter $ 12.00 Indian street food at its best! Mirchi Bajji, Vegetable Pakoras, Paneer Pakora Wada Masala Pappadam ( 2 Numbers) $ 5.00 Crisp, flavorful lentil wafers are packed with fresh Coriander, Tomato, Onion, green chillies and special seasonings. APPETIZERS – NON - VEGETARIAN Apollo Fish (Masala Special) $ 13.00 A house favorite! Dive into this Asian-inspired treat of fresh fish, fried and finished in Manchurian style. Egg Bonda $ 7.00 A clever variation! A hard-boiled Egg is coated with seasoned besan flour and deep fried to golden brown. -
MENU Served with Basmati Rice Or Naan Or Roti
APPETIZERS MAYURI THAALI 1. Vegetable Samosa (2 Pieces) $6.95 Minced potato onions and peas wrapped in pastry dough and fried 34. Vegetarian Thaali (Dine-in only) $15.95 62. Chole Bhatura $12.95 2. Vegetable Cutlet (3 Pieces) $7.95 Onion pakora, palak paneer, navaratan korma, Fluffy fried bread served with chick peas masala with channa masala,rice, naan and chef's choice of dessert onions, tomatoes and spices Minced Vegetables mixed with spices bread crumbles and pan fried 35. Non-Vegetarian Thaali (Dine-in only) $17.95 63. Set Dosa (2 pieces) $11.95 3. Onion Pakora $6.95 Chicken pakora, chicken curry, lamb curry, navaratan korma, Fresh sliced onions dipped in lentil batter and deep fried rice, naan and chef's choice of dessert set of two thick crepe of rice and lentils 4. Chilli Bajji (5 Pieces) $7.95 64. Plain Utappam $11.95 Green chillies covered with batter then deep fried stuffed with Indian spices Rice and lentil pancake with no topping 5. Cut Mirchi $7.95 BIRYANI 65. Podi Dosa $11.95 Chilli Bajji cut, refried and garnished with onions Thin crispy crepe of rice and lentils filled with south indian lentil powder 6. Punugulu (6 Pieces) $7.95 36. Paneer Biryani $14.99 Indian cottage cheese cubes cooked with Deep fried crispy lentil balls saffron basmati rice and traditional spices SOUPS 7. Vegetarian Platter $10.95 37. Shrimp Biryani $15.99 66. Rasam $5.50 Assortment of samosa, cutlet, Onion pakora and chilli bajji Shrimp cooked with saffron basmati rice and traditional spices Tomatoes cooked with tamarind sauce tempered with 8. -
Catering Menu
TEMPLE CAFETERIA CATERING ORDER FORM Contact: Lakshmi Karri Date : Venue: 973-876-9974 Delivery Time - Breakfast: Pickup: [email protected] No of Guests: # Customer Name: Address: Phone Number: Email: Breakfast Tray Size - Small / Medium / Tray Price Large Quantity Ppl Served - 25-30 / 30-45 / 50-65 Idli Price: $60 / $80 / $100 Medu Vada Price: $70 / $90 / $110 Idli/ Vada Combo Dhahi Vada Price: $80 / $100 / $120 Aloo Bonda Price: $55 / $75 / $95 Upma or Tomato Bath (Tomato Bath - Extra $10 / Tray level) Pongal BisibelaBath Price: $60/ $80 /$100 Appetizers Price: $50 / $70 /$90 Samosa Spinach Pakora Punugulu with ginger chutney Masala/ Dosa $4.00/$3.75 each Mirchi Bajji/Banana Bajji Price: $60 / $80 /$100 Masala Vada Price: $60 / $80 /$100 Entree (fried) Price: $80 /$95 /$125 Gutthi Vankaya Bhindi / Okra fry (Bendakaya Boondi Fry) Beerakaya Senagapappu (semi gravy) Aloo Gobi Mutter Beans Poriyal Tindora fry Chikkudukaya (Indian Beans) Tomato Vegetable Poriyal Entrée (Gravy) Price: $70 /$90 /$110 Spinach Dal Brinjal / Vankaya Mixed Veg Kurma Aloo Kurma Tomato Drumstick Cashew Channa Masala Curry Paneer Makhani Avial Brinjal/Vankaya Tomato or Cauliflower Tomato Rasam/Sambar Price: $40 /$50 /$65 Dappalam (Mukkala Pulusu) Price: $45 /$55 /$70 Pappu / Dal Majjiga Chaaru / Menthi Majjiga Pickles / Chutneys Price: $55 /$70 /$85 Beerakaya Vankaya Kandi Tindoora Vankaya Dosakaya Rice Items Veg Pulao Price: $60 /$80 /$100 Mango Rice Tamarind Rice Price: $50 /$70 /$90 Curd rice/Yogurt Rice White Rice Price: $25 /$35 /$45 Dessert Price: $45 /$55 /$70 Payasam or Kheer Gulab Jamun Sweet Kesari {Mango} Price: $55 /$75 /$95 Fruit Custard Poornalu/Bobbatlu Each one $1.25 Sweet Chakra Pongal Price: $ 70 /$90 /$110 Beverages Small Pot - $35, large - $70 Coffee, Tea Mango Lassi Small Pot - $40, large - $75 Water, Cake, Diet Coke, $1.00 Each Sprite, Sweets Min Order – 5Lb, Price - $9 /Lb.