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Home , Bonda, Indian bread, Masala dosa, Punugulu

APPETIZERS – VEGETARIAN (Appetizers are a definite party-starter! To arouse your hunger for , Masala offers an excellent selection to suit both our vegetarian and non-vegetarian guests. If you have any questions, our staff will be happy to assist you with your choices)

Mirchi Bajji $ 6.00 The ever-popular Indian is recreated at Masala! Our finger hot peppers are drenched in and deep fried to a crisp golden brown. Served with . $ 5.00 Our specially fermented and batter is mixed with Onion, Chillies and Ginger, and deep fried. Enjoy this savory appetizer. Cut Mirchi $ 6.00 Delicious mini versions of the Mirchi Bajji make the perfect sampler. (choose one onions, spinach, and mix veg) $ 6.00 Assorted are battered in seasoned Besan with fresh herbs and spices and fried to perfection. (2 Numbers) $ 6.00 ’s favorite pastime ! Spiced filling is packed into a savory, crunchy shell. Enjoy our special version! Mysore (6 Numbers) $ 6.00 Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot! Appetizer Platter $ 12.00 Indian street food at its best! Mirchi Bajji, Pakoras, Paneer Wada Masala Pappadam ( 2 Numbers) $ 5.00 Crisp, flavorful lentil wafers are packed with fresh , Tomato, Onion, green chillies and special . APPETIZERS – NON - VEGETARIAN Apollo Fish (Masala Special) $ 13.00 A house favorite! Dive into this Asian-inspired treat of fresh fish, fried and finished in Manchurian style. Egg Bonda $ 7.00 A clever variation! A hard-boiled Egg is coated with seasoned besan flour and deep fried to golden brown. Chicken Pakoras $ 11.00 Forget the chicken nuggets! Fresh boneless chicken pieces are mixed with spiced besan flour and deep fried to perfection. INDO – CHINESE VEGETARIAN (The ability to cook and enjoy meatless dishes is a matter of national pride for the Indian people. Try these simply timeless tastes and know why you won’t miss the meat!) Gobi / Corn Manchurian $ 11.00 Delicious cauliflower florets and baby corn are stir fried in a Wok with Chillies and Soy Sauce. Chilly Gobi / Corn $ 11.00 Cauliflower florets and baby corn are stir fried in a Wok with spicy Chilly Sauce. Chilly Paneer $ 12.00 A cheesy favorite! Crispy fried Paneer fingers are stir fried in a Wok with spicy Chilly Sauce. Paneer 65 $ 12.00 Take it up a notch! Crispy fried Prawn fingers are tossed in special sauce and served hot. Vegetarian Noodles $ 11.00 Colorful vegetables are stir fried on a high flame and tossed with noodles, Indian style! Veg $ 11.00 A complete meal. Carbs, protein and vitamins are abundant in this classic favorite.

INDO – CHINESE NON-VEGETARIAN Ginger Chicken $ 12.00 The goodness of ginger is ever-present in our dish of marinated Chicken pieces, fried and tossed in our special sauce. Chilly Chicken $ 12.00 Our lip-smacking version of marinated Chicken pieces fried and tossed with chillies in special chilly sauce! Chicken Manchurian $ 12.00 Marinated Chicken pieces are delicately fried and tossed in our special Asian-inspired Soy Sauce $ 12.00 Perfect as a bar snack or entrée! Seasoned and marinated chicken pieces are fried and tossed in our secret sauce. Chilly Garlic Prawn $ 15.00 Experience the rush of sweet, spicy and tangy flavors in this aromatic prawn dish. Non Vegetarian Noodles (egg or chicken) $ 12.00 Meat is added to the mix of vegetables stir fried with noodles on a high flame. Chicken Fried Rice $ 12.00 It may be Asian inspired, but taste for yourself - Masala makes it best! Egg Fried Rice $ 11.00 Another hands-down favorite blend of seasoned rice, vegetable and egg. GRILL NON – VEGETARIAN (The tandoor is a one of the earliest forms of a grill. A deep, cylindrical made of clay, it is utilized mostly for cooking and and barbecue-style dishes. The chefs at Masala carefully recreate timeless tandoori recipes for you to savor and enjoy) $ 13.00 Wake up your taste buds with this dish of marinated chicken breast pieces, baked in a clay oven. Chicken Reshmi Kabab $ 13.00 Soft and silky boneless pieces of White Chicken are marinated with herbs and spices, skewered and roasted in a clay oven. Melts in your mouth! Murg Malai Kabab $ 13.00 Boneless pieces of White Chicken are marinated overnight in Malai Masala with spices, skewered and Oven-roasted for an unforgettable taste. Chicken Hariyali Tikka $ 13.00 Go green! Boneless chicken marinated in Mint and Yoghurt Sauce are cooked to perfection in the hot tandoor. tHalf: $ 13.00 Full: $ 17.00 Loved the world over, this Punjabi is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges Lamb Boti Kabab $ 15.00 Boneless cubes of tender Lamb are marinated in lightly-spiced yogurt to preserve its delicate taste, and then grilled to perfection. Lamb Seekh Kabab $ 15.00 Minced lamb is specially marinated, skewered and grilled to mouthwatering tenderness in our version of the classic. Masala Platter $ 20.00 Assorted Tandoori items served with Chicken Tikku, Sheesh kababs, Fish Tikka, Murg Molai . TANDOOR GRILL - VEGETARIAN $ 13.00 A vegetarian delight! Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven. Tandoori Vegetables $ 12.00 A fresh take on grilling! Garden vegetables are marinated with mixed spices and roasted in clay oven. SEAFOOD Fish Tikka $ 15.00 Barbecued pieces of seasoned Fish with flavors of Indian herbs and spices make for a delicious treat! Tandoori Shrimp $ 18.00 Fresh Shrimp are marinated in mild spices and roasted in our clay oven. A perfect starter! MASALA WRAPS Kebab Wrap $ 13.00 Juicy, flavored Chicken or Lamb tossed with fresh salad are wrapped in our hand-rolled . Chilly Chicken Wrap $ 12.00 Grilled, boneless Chicken pieces, Onions, Peppers and fresh Cilantro are packed into our homemade Bread. Grilled Vegetables Paneer Wrap $ 12.00 A savory treat of Mixed grilled vegetables and homemade cheese stuffed into Masala’s home-made . Tomato $ 6.00 Savor our special Tomato Soup with vegetables and a touch of Indian spices Mulligatawny Soup $ 6.00 Channel the days gone by of the British Raj in India with this chicken/vegetable lentil soup flavored with Indian spices. An Anglo-Indian favorit $ 4.00 The South-Indian staple is a hot consommé of tomatoes, tamarind and a mix of spices. Eternal! $ 5.00 Awaken your tastebuds with this most loved South-Indian blend of , vegetables and spices. Served piping hot! TIFFINS (Popularly known as “tiffin”, these classic, centuries-old choices are interchangeably eaten throughout the day in modern times. At Masala, we attempt to retain the flavor and aroma in the use of ingredients, so that you may enjoy the just like hey were meant to be!) South Indian Specials – served with assorted Chutneys and Sambar Idly $ 6.00 Steamed rice-and-lentil dumplings served hot with nutty and delicious sambar (traditional vegetable-lentil soup). A timeless favorite. Sambar Wada $ 7.00 Traditional, fried, savory lentil doughnuts served hot with nutty chutney and delicious sambar $ 7.00 Indian-style grits cooked with vegetables and spices. A favorite any time of day! Idly Wada $ 7.00 Another tasty and perfect match of carbs and protein keeps you energetic all day! HUT (All our Crepes come served with hot sambar and chutney as accompaniment) Plain Dosa $ 9.00 A of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter. Paper Dosa (masala special) $ 11.00 A mouthwatering, crispy, wafer-thin, rice-lentil Crepe, roasted in until golden brown. Paper $ 12.00 The paper dosa is enhanced with a of seasoned potatoes for a divine experience! Masala Dosa $ 10.00 The classic Crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Onion Dosa $ 10.00 Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Mysore Dosa $ 10.00 Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today! Mysore Masala Dosa $ 10.00 The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste! Rawa Dosa $ 10.00 Fine takes the place of rice to yield a uniquely delicious crepe. Onion Rawa Dosa $ 10.00 Crisp Crepe made with fine Semolina and sprinkled with chopped Onion Rawa Masala Dosa $ 11.00 Upgrade your culinary experience with this version filled with our savory potato blend. Onion Rawa Masala Dosa $ 12.00 A generous portion of chopped onions are blended in to form a crispy, delicious creation of the rawa dosa. (South Indian Special) $ 11.00 Masala special Crepe made with green lentils batter, sprinkled with fine chopped Ginger, Chillies and Onion Upma Pesarattu (MLA Pesarattu) $ 12.00 There’s no escaping the flavor of with this special preparation from Masala. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat! Egg Dosa $ 11.00 The dosa is flavored on the inside with beaten egg and cooked to perfection! Plain Uthappam $ 8.00 Savory, mouthwatering batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Mmmmm! Onion Uthappam $ 9.00 Fried onion dresses up the traditional pancake for a memorable taste. Masala Uthappam $ 10.00 The pinnacle of flavor is reached with this version topped with Onion, Chillies, Ginger, Carrots and Tomatoes. Enjoy! Poori with Potato Curry (2 Numbers) $ 10.00 Puffed wheat bread is deep fried to a soft, golden-brown texture and served with a mild, spiced Potato Curry. Chapathi with Potato Curry (2 Numbers) $ 10.00 Soft and delicious, our layered Indian handmade wheat bread is served with a mild Potato Curry. Special Masala Tiffin $ 14.00 Our value meal includes an aromatic feast of Masala Dosa, Uthappam, Idly and Wada. You are in for a treat with this one! THAALI (The authentic Indian dining experience is fulfilled with these two complete meal choices from Masala)

Vegetarian Thali $ 13.00 Complete meal served with assorted vegetarian dishes, Indian Bread, Rice and . Non Vegetarian Thali $ 15.00 Complete meal served with Chicken, Lamb or Goat, served with Indian Bread, Rice and Dessert. MAIN COURSE – SEAFOOD (Seafood plays a predominant dietary role, especially since India is a mostly coastal sub-continent. Every region offers flavors and dishes that are simply unique and unforgettable. At Masala, we capture a select few for your dining pleasure)

Masala Fish Pulusu $ 14.00 Out of this world! The staple favorite of Andhra is ready and available – just like mom used to make! Boneless fish is traditionally slow cooked with herbs and spices in tamarind sauce. Fish Fry $ 14.00 An all-time favorite! Marinated Cat Fish fillets are Tawa (Flat-Pan) fried to perfection! Shrimp Fry $ 16.00 Marinated Shrimp are cooked with spices and then gently pan-fried for a taste that is undeniably good! Shrimp Masala $ 16.00 Fresh prawns are cooked in traditional, South Indian style of caramelized onions, tomatoes and Indian spices. Prawn Malai Curry $ 16.00 A creamy delight! Our prawns are delicately flavored with Cardamom and prepared in a rich gravy of Onion and Cashew. Shrimp $ 16.00 Our take on the world-renowned flavor! Prawns are cooked in a Portugese-inspired spicy sauce with succulent potatoes. MAIN COURSE – GOAT AND LAMB (The advent of the Mongols, Britons, Mughals, and Portugese in India resulted in a renaissance of the traditional Hindu food bound by belief and culture. This is completely evident in the meat dishes we lovingly prepare for you at Masala – enjoy the culinary evolution of Indian food!) All entrees are served with a side of white rice $ 14.00 Slow-cooked, falling-off-the-bone tender goat , cooked in a special gravy and exotic spices. Gongura Mutton Masala $ 14.00 A house specialty! Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices, and gongura leaves (sorelle – a rare, flavorful herb) Goat Fry $ 14.99 Marinated chunks of goat meat are first cooked with spices, and then tossed in a pan until well done. Lamb Vindaloo $ 15.00 Marinated lamb meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices. Lamb $ 15.00 Delicately-spiced Lamb is cooked to perfection in a yogurt and cashew-based sauce. Lamb $ 15.00 In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs. Lamb Tikka Masala $ 15.00 Marinated, clay oven-baked cubes of lamb are gentlycooked in a spice-based tomato and cream sauce. Lamb Curry $ 15.00 Can’t go wrong with this classic of tender lamb cooked in a seasoned, authentic curry sauce! Lamb $ 15.00 Bring back memories of Royal India with this Kashmiri delicacy of tender lamb simmered in yogurt sauce. Seekh Kabab Masala $ 15.00 Perfectly-grilled chunks of Seekh Kabab are further cooked in masala for an unbelievable taste! CHICKEN (masala special) $ 13.00 A definite crowd-pleaser! Our house specialty of the traditional Andhra curry of bone-in chicken stew is cooked with our special blend of spices. Bring back priceless memories of home with this one! Butter Chicken $ 13.00 A traditional North Indian dish of Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce. Exquisite! $ 12.00 The Chettinad region of Tamilnadu, a mecca for food lovers, is alive and well at Masala, with the recreation of their signature chicken dish. Andhra Chicken Fry $ 12.00 From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies, and coriander! $ 13.00 Our tender chicken pieces are marinated, then finished in flavored tomato sauce and cream in this ever-popular Indian dish. Chicken Korma $ 12.00 A Hyderabadi speciality! Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy. Harayali Murg $ 13.00 Another Hyderbadi classic brought to you by Masala. Chicken is cooked in a blend of yogurt and green sauce. Khadai Chicken $ 12.00 Chicken cubes are cooked with onions, tomatoes, bell peppers in a special sauce to create this timeless dish. Chicken Saag $ 12.00 Spinach is the silent star, along with herbs and spices in this chicken entrée. Egg Curry $ 11.00 Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes. VEGETARIAN Curry (choose one spinach, tomoto, gongura) $10.00 A staple, simple and satisfying North Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our . Channa Masala $ 10.00 A Punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread – , or paratha. $ 12.00 Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs. Mutter Paneer $ 12.00 An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate. $ 12.00 Another perfectly created dish of homemade cheese cubes cooked in a creamy “Tikka” sauce of onions, tomatoes and spices. Mushroom Mutter Masala $ 12.00 The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot, is unmatched! $11.00 Here, whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich Punjabi delight. Khadai Paneer $ 12.00 Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers. Paneer Butter Masala $ 12.00 A Vegetarian’s delight – homemade cottage cheese beautifully blended in a tomato and fenugreek sauce. Bhendi Masala $ 12.00 Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs. Okra Fry $ 13.00 You want to eat this all day! Fried okra is seasoned and tossed with onions and inhouse spices. $ 12.00 A vegetarian delight of Cauliflower and potatoes cooked in herbs and spices. Saag Channa $ 11.00 Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy. Aloo Palak $ 11.00 Potatoes are cooked to perfection in a gravy of lightly-spiced Spinach and tomatoes. Navaratan Korma $ 12.00 This delicious Mughlai dish gets its name, Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! At Masala, it is cooked in a fresh cream sauce with light herbs and spices. Mixed Vegetable Korma $ 12.00 South Indian vegetables are simmered in special korma sauce for a taste that is out of this world! Vegetable Vindaloo $ 12.00 Assorted vegetables are painstakingly cooked in a rich Vindaloo sauce. Bhagara Baigan $ 12.00 The classic dish from Hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt . Malai $ 13.00 Ball-shaped “” made with vegetables, cheese, and nuts are slow-cooked in a delicious gravy. $ 12.00 An all-time favorite Indian food. The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate. SPECIALS (The consummate meal, Biryani is a mostly rice-based dish integrated with meat, seafood, or vegetables in an elaborate aromatic base of spices and flavors. Regions around the world have several delicious adapted versions of the basic recipe; for many, it makes for one of the most gratifying culinary experiences!)

Vegetable Biryani $ 12.00 Aromatic Basmati rice cooked with vegetables and spices Hyderabadi Dum Biryani $ 13.00 An expert blend of Mughlai and Andhra cuisine – this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion (yogurt dip) is served alongside as the ideal accompaniment. Mutton Biryani $ 15.00 An expert blend of Mughlai and Andhra cuisine – this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment. Lamb Biryani $ 15.00 Mutton (goat meat) is alternately used here in the same tantalizing recipe as above. Served with Raita. You be the judge of which one tastes better! $ 9.00 Well-cooked rice is soaked in tempered yogurt, served with in-house pickle as accompaniment. Classic! SALADS/ACCOMPANIMENTS Fresh Garden Salad $ 5.00 Raita $ 1.99 Homemade Yogurt, Cucumber and Cilantro are brought to life with touch of Jalapenos and Black Pepper. Achar $ 1.50 Mixed pickle of assorted vegetables made Indian style. The perfect side to our rice and bread. Pappadam (4 Numbers) $ 4.00 Crisp lentil wafers add the extra crunch to any meal! BREAD (The diversity in Indian culture and food habits is evident in the enormous variety of breads available throughout the land. Masala offers a choice of select breads that are oven-baked and act as the perfect complement to all entrees) Naan / Butter Naan $ 3.00 The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor. Add butter to heighten the experience! Kashmiri Naan $ 5.00 For a royal taste, try our Indian handmade bread stuffed with nuts and raisins! Kandhari Naan $ 4.00 A rare offering! The bread is made with flattened and a rich sprinkling of pistachio nuts. Onion $ 4.00 For a lighter taste, try our flatbread stuffed with Onion and fresh Cilantro leaves Garlic Naan $ 4.00 Fresh garlic is baked right into the naan for a delicious, old-world taste. Methi Paratha $ 4.00 Whole-wheat layered Bread is stuffed with ground, spiced Methi leaves, and baked to perfection! Loccha Paratha $ 4.00 Whole-wheat layered Bread is with ground, and baked to perfection! $ 4.00 Masala-spiced mashed potatoes are stuffed into wheat bread and baked for a divine taste. Tandoori Roti $ 3.00 Classic, whole-wheat bread baked evenly in our clay oven Bhatura $ 4.00 A soft, fluffy dough is created in layers, then fried to form a balloon-shaped treat! Chapathi $ 3.00 The staple, Indian is cooked on Tawa (Flat Pan) or directly on the stovetop. Bread Basket $ Ice Creams – Vanilla/Mango $ 5.00 $ 6.00 Flattened, round pieces of Indian cottage cheese are poached in sweetened and garnished with pistachios. Truly outstanding. $ 5.00 Golden-fried dumplings of milk pastry are soaked in a sweet, -enriched syrup and served hot. OMG! Carrot Halwa $ 5.00 Grated carrots are gently cooked in milk on a reduced flame until a thick gravy (halwa) is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country! Mango $ 5.00 Ever try Indian ice-cream?! Fall in love with this mango-flavored version of traditional unchurned ice cream. BEVERAGES – Plain/Salted $ 3.00 Beat the heat with this ever-popular, yogurt-based, natural beverage drink. Try it plain or with a hint of ! Mango Lassi – Mango-flavored version $ 4.00 Sweet Lassi - Sweetened version $ 3.00 Buttermilk – Savory version with a hint of spice. $ 2.00 Soft Drinks – Coke, Sprite, Fanta $ 2.50 Coffee $ 3.00 Chai – Spiced Indian Tea. $ 2.00 BEERS Kingfisher (small) $ 5.00 Kingfisher $ 8.00 Taj mahal $ 8.00 zFlying horse $ 8.00 Hayward’s $ 8.00 WINE Red Wine (Cabernet) glass $ 6.00 White wine (Chardonnay) $ 6.00 WHISKEY Black label $ 7.00 Chives regal $ 7.00 Glenfiddich $ 8.00 18% GRATUITY ADDED TO PARTIES OF 5 OR MORE PEOPLE. CATERING FOR ALL OCCASIONS Wedding, Engagement, Birthday Party & All kinds to get together

ON SITE BANQUET FACILITIES For 50-100 People

28331 Dodge Drive Warrenville, IL 60555 Phone : (630)-393-4000 / 9580 Fax : (630) 393 9598 www.masalachicago.com