Fennel-spiced shredded onionfritters,frieduntil crisp leavescurry andcoriander, frieduntilcrisp flourandlentildumplingsspiced chilli, with cumin, ginger, chilli andlimejuice, garlic, frieduntilcrisp Cauliflowerof florets marinade spicy made coatedinathick, Spiced slices potato dippedingram flourandfriedtill crisp of selection a dips and with served chutneys items, following the of All chillies andginger, thenfrieduntilcrisp blend,tempered witha specialspice green leaf andcurry Tender bonelesschicken cubes of breast are marinated in chilli, lime finished with asqueeze of Tossed infinely tomatoes, chopped onions, coriander and ONIONPAKORA TANALIPUNUGULU CAULIFLOWER 65 ALOOBHAJI KARIVEPAKU KODI MASALA-ROASTED PEANUTS NIBBLES STREET FOOD PLATTER *** While care every ourfood isprepared istaken, inanenvironment nutsandother allergens where are gluten, used *** (VG/NGI) *** Allergen information for allourdishes isavailable on request *** –pleaseask your server (VG/NGI) (VG/NGI) (NGI/DF) (VG/NGI)

(VG/NGI)

£3.20

£6.50 £5.50 TAKEAWAY LUNCH (MON-FRIDAY, 12-3

Your choice of curry plus rice, a mini and a a and naan mini a rice, plus curry of choice Your FISH CURRY OF THE DAY MEAT CURRY DAY THE OF VEGETABLE CURRY OF THE DAY CURRY IN A HURRY tempered &coriander yoghurt dressing mixed leaves, coriander andbeetroot with salad,served Tandoor-grilled chicken baby tikka spinach, onabedof salad with anorange, ginger&pomegranate dressing Tandoor-grilled paneercheese, mango andmixed leaf NB: only available as supplements to main menu items menu main to supplements as available only NB: CHICKEN TIKKA SALAD TANDOORI PANEER SALAD WARMSALADS PLAIN NAAN PLAINNAAN STEAMEDRICE TOMATOPAPPU VEGETABLEPORIYAL SIDE DISHES before beingchargrilled oven inthe tandoor Tender chicken pieces of breast are marinated for24hours special tomato cumin sauce Tandoor-grilled paneercheese tossedinthechef’s cubes of drizzles signature our and plus onions red following, the pickled of salad, choice laccha your with filled bread naan A TIKKA PANEER CHAT PATA NAAN WRAPS NAAN V=V NGI= = mild = quite spicy =hot mild = quitespicy egetarian, VG=Vegan,egetarian, DF=Dairy-free No Gluten-Containing Ingredients (V) (VG/NGI)

(VG/NGI) (V) (VG/NGI) (NGI)

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£2.00 £2.00 £2.50 £3.00 £8.50 £7.50 £9.50 £8.50 £7.50 £8.00 £7.00 With coconut beetroot naan, raita, &tomato &onionsalad mustard chicken ) &awholechettinad-spiced quail. Two gosht pudina lambchops,twoavakkai kodi & (mango TANDOOR SPECIAL tandoor. with roast beetroot Served &garlic chutney coriander, paste,thenchargrilled inthe chilli leaf andcurry Succulent lambchops are marinated for24hours inmint, GOSHT PUDINACHOP with pomegranate andserved Grilledin thetandoor region. raita marinade forthisrenowned chicken breast from theAndhra Mango andmustardahot-and-sour pickle isusedasthebaseof AVAKKAI KODI KEBAB frieduntilcrisp.& garlic, With sweet chilli &garlic sauce rice flour, pasteof marinated inaspicy leaves, ginger chillies, curry streetsideA mustatevery barinAndhra. Cauliflower florets with tomato &gingerchutney chilli, leaves curry cumin, andcoriander, frieduntilcrisp. Served Andhra. Rice flourandlentildumplingsspicedDistrict of with A popularstreetside snack inTenali, asmall town intheGuntur CURRY LEAF TANDOORI PLATTER CHILLIGOBI TENALIPUNUGULU STARTERS (SUN-THUR, 6-10:30 (SUN-THUR, *** While care every our foodisprepared istaken, inan environment nutsand otherallergens where are gluten, used*** V=V NGI= = mild = quite spicy =hot mild = quitespicy egetarian, VG=Vegan,egetarian, DF=Dairy-free No Gluten-Containing Ingredients (VG/NGI) *** Allergen information forall ourdishes isavailable onrequest *** –please ask your server (VG/NGI)

(NGI) (NGI)

pm TAKEAWAY DINNER £17.00 £6.50 £6.20 £5.00 £4.80 )

a cumin & pearl onionsambar with blackwithServed pepperand theflavours cardamom. of simmered inacreamy, silky-smooth coconut sauce bursting dish forvisitorsA must-try toKerala. Springvegetables Served with arose &vanilla-flavouredServed frozen lassi with orangeServed andalmondyoghurt CHOCOLATE CHILLI CAKE DESSERTS vegetable poriyal side of with rice coconut& mustardand a Served seeds. leaf &curry tamarindandtomato saucespicy tempered with leaves curry mango &aubergine bassfillets, Sea are simmered inasour& vegetable poriyal of with a andmoretastier Served nutritious. andaside We iseatenalloverIndia. curry South addspinach tomake it This tangy, medium-spiced chickpea, &cauliflower potato with apricot naanServed andtomato pappu simmered inafragrant tomato, cashew nutandonionsauce. paneercheesefamous are Kolhapur cubes Soft of dish. redDry chillies playrole animportant inspicingupthis vegetable poriyal a sideof curry.mutton &potato with mango &mustard rice Served and slow-cooked thisrich, & cinnamon that formsthespice baseof ThalaserryThe inKerala town of iswellknown forthepepper with onionseednaan andtomato pappu Served flavoured with poppy seedsandhomemade garam masala. Cubes marinated chicken of simmered sauce inaspicy Kanthi’sChef favourite childhood mum’s, dish (his naturally). AMMA’S SUNDAY KODI KOORA ISHTEW KARI KAI MASALA-ROASTED PEANUTS MINI JAMOONS THALASERRY MUTTON CURRY COCONUTRICE MANGO &MUSTARD RICE STEAMEDRICE PARATHA COCONUT NAAN APRICOT NAAN PLAINNAAN TOMATOPAPPU VEGETABLEPORIYAL NELLORE CHAPA PULUSU KADALA MASALA URLAKIZHANGU PANEERKOLHAPURI MAINS SIDE DISHES (V)

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(VG/NGI)

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(VG/NGI) (VG/NGI) (VG/NGI) (V)

(V) (VG/NGI)

(NGI/DF) (VG/NGI)

(VG/NGI) (VG/NGI)

(NGI/DF)

(V)

£2.25 £2.25 £2.00 £2.75 £2.50 £2.50 £2.00 £2.50 £3.00 £3.20

£14.00

£4.90 £4.50 £12.00 £13.00 £13.75 £13.00 £12.50