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CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce. -
Timeless Recipes for Healthy Living Dairy& Oil-Free Delicacies Fromindia and Theworld Over
Timeless Recipes For Healthy Living dairy& oil-free delicacies fromIndia and theworld over www.sharan-india .arg This book has been created with the love, dedication and recipes of many people - Anubha Kothari, Bhavna Kapoor, Lisa Pitman, Madhura Vayal, Mala Barua, Mayavi Khandelwal, Millie Mitra, Nandini Gulati, Dr Nandita Shah, Reyna Rupani, Rosemol Pinto, and others INDEX I. KITCHEN REPLACEMENT CHART 1 II. RECIPES 1. SMOOTHIES AND BEVERAGES a. BREAKFAST SMOOTHIES 3 Basic Green Smoothie 3 Zesty Green Smoothie 3 Caramel Apple Green Smoothie 3 b. OTHER SMOOTHIES Chocolate Smoothie 4 Papaya Smoothie with a Zing 4 Key Lime Pie Smoothie 4 Chikoo Almond Shake 5 Almond Milk Thandai 5 c. BEVERAGES Herbal Infusions 5 Masala Chai 6 2. DAIRY ALTERNATIVES Nut Milk or Seed Milk 7 Coconut Milk 7 Peanut Rice Milk Curd 8 Peanut Curd Buttermilk 8 Tender Coconut Chaas (buttermilk) 9 Peanut and Other Nut Butters 9 Coconut Butter (Ghee Replacer) 9 Raw Cashew Cheese 9 Sour Cream 10 Boursin 10 Nut Free Cheese 11 Shreddable Cheese 11 Feta Cheese 11 3. BREAKFAST Vegetable Poha 13 Colourful Millet Upma 13 Red Rice Idli/Dosa Mau 14 Ragi Porridge 14 Creamy Oatmeal Porridge with Sunflower Seeds 15 Chilla or Pudla or Pesarattu 15 Thalipeeth (Savoury Pancake) 16 Tofu Akuri / Scramble 16 ‘Omelette’ 17 Muesli 17 Tropical Breakfast Parfait 17 Avocado Breakfast Superbowl 18 4. Salads a. DRESSING Cashew Mayonnaise 19 Nacho Cheese 19 Green Goddess Dressing 19 Chipotle Ranch Dressing 20 Tahini Dressing 20 Oriental Style Dressing 20 Cumin Yogurt Dressing 20 b. DIPS Cheesy Dip 21 Guacamole 21 Mexican Salsas i. -
Sample Set Menu’S
Honeypot Business Centre, Unit 12 Parr Road, Stanmore, London, HA7 1NL Office: 020 8951 0326 Mahendra Shah: 07956 309324 Dipen Shah: 07939 566956 Situl Shah: 07943 592199 Email: [email protected] Website: www.dipsfoods.co.uk Website: www.dipsfoods.com Sample Set Menu’s Wedding Breakfast 1 Wedding Breakfast 2 Jalebi Jalebi Gathiya (Papri) Gathiya (Papri) Sambharo Sambharo Fried Marcha Fried Marcha Idli Sambhar Farsa Paratha Samosa (Vegetables With Onions) Gor Keri Tea (Masala) Tea (Masala) Amli Chutney (Tamarind) Coconut Chutney Dips Special Red Chutney Wedding Brunch 1 Wedding 1 Cheese Paneer Chapati Kesar Mani Wheat Wonder Bhel Shrikhand (Almonds, Pistachio & Kesar) Mix Bhajia Crispy Bhajia Spinach Rice Kachori (Peas) Amli Chutney (Tamarind) Potato Curry Dips Special Red Chutney Undhiyu Green Chutney Gujarati Tuver Dal Plain Rice Puri Green Salad FarFar Papad Mix Amli Chutney (Tamarind) Dips Special Red Chutney Tomato Chutney (Crispy Bhajia) Chaas (Butter Milk) Terms & Conditions can be found on our website - Sample Menus - Copyright 2020, Dips Foods Ltd. Page 1 of 5 Reception 1 Reception 2 Canapés Canapés Garlic Mogo (Cassava) Hara Bhara Kebab Pani Puri (In Shot Glass) Paneer Potli Samosa (Cocktail with Onions) Samosa (Cocktail with Onions) Dips Special Red Chutney Dips Special Red Chutney Mint Chutney Buffet Dum Aloo Sit-down Mains Tava Sabji Dum Aloo Mix Dal Paneer Kofta (Veg Kofta) Jeera Rice Vegetable Biryani Paratha Raita (Carrot & Cucumber) Onion, Tomato & Cucumber Salad Bhatura Papadum (Papad) Onion & Tomato Salad Raita (Carrot -
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry, -
Bayleaf Grill
BAYLEAF GRILL VEGETARIAN CATERING MENU Appetizers Pakoda- Choose from Onion, Spinach, Potato, Paneer or Mixed Vegetable Mirch Bajji- Choose from whole bajji or cut-mirchi Paneer – Tikka or Hariyali or Chili Vegetable Samosa Gobi ,Baby Corn, Aloo ,Paneer, Tofu 65 Punugulu Masala Vada Masala Idli Perugu Idli Vada/Garelu -Plain/Red Onion & Chili Avada/Perugu garelu Pachadi Choose from Tomato, Beerakaya, Dondakaya , Carrot or Mixed Vegetable Daal Choose from Tomato, Spinach, Methi, Squash, Mango or Tadka Fry Choose from okra, tindora, carrot, eggplant, cut beans, potato, cabbage and gobi. Can combine upto 2 vegetables for combination fry Can add coconut or sev or pakoda as per choice. Curry Guttivankaya Panasakaya Mirchi Ka Salan Plantain/Aratikaya Vegetable Korma Tomato and Drumstick Curry Vegetable Jalfrezi Vegetable Chettinadu Chana Masala Paneer Vindaloo Dum Aloo Okra Masala Saag Paneer Paneer Kadai Paneer Butter Masala Malai Kofta Rasam/Sambar/Pulusu Tomato Rasam Sambar Squash Pulusu Pumpkin Pulusu Mixed Vegetable Pulusu Bread Naan-Plain/Butter/Garlic/Peshwari/Nutella Roti- Plain/Butter Parata-Plain/Ceylon/Butter/Potato/Methi/Chicken Kulcha-Onion/Garlic Poori Rice Zeera Rice Spinach Rice Tomato Rice Gongura Rice Coconut Rice Sambar Rice Veg Pulov Panasakaya/Jackfruit Pulov Veg Biryani Dessert Gulab Jamon Double Ka Mita Halwa (Sooji, Carrot, Squash) Pongal Moongdal Payasam Bobattu Poornalu/Boorelu Chekkar Pongal Mango Icecream Almond Ice cream Malai Ice cream BAYLEAF GRILL NON-VEGETARIAN CATERING MENU Appetizers Chicken Pakoda Egg Bajji -
T Ak E a W a Y L Unc H
(MON-FRIDAY, 12-3PM) WARM SALADS TANDOORI PANEER SALAD (V/NGI) £7.00 Tandoor-grilled paneer cheese, mango and mixed leaf salad with an orange, ginger & pomegranate dressing CHICKEN TIKKA SALAD (NGI) £8.00 Tandoor-grilled chicken tikka on a bed of baby spinach, TAKEAWAY LUNCH TAKEAWAY mixed leaves, coriander and beetroot salad, served with tempered yoghurt & coriander dressing NIBBLES CURRY IN A HURRY Your choice of curry plus rice, a mini naan and a chutney MASALA-ROASTED PEANUTS (VG/NGI) £3.20 Tossed in finely chopped onions, tomatoes, coriander and VEGETABLE CURRY OF THE DAY (V) £7.50 chilli, finished with a squeeze of lime MEAT CURRY OF THE DAY £8.50 FISH CURRY OF THE DAY £9.50 STREET FOOD SIDE DISHES KARIVEPAKU KODI (NGI/DF) £5.50 NB: only available as supplements to main menu items Tender cubes of boneless chicken breast are marinated in a special spice and curry leaf blend, tempered with green VEGETABLE PORIYAL (VG/NGI) £3.00 chillies and ginger, then fried until crisp TOMATO PAPPU (VG/NGI) £2.50 STEAMED RICE (VG/NGI) £2.00 PLAIN NAAN (V) £2.00 STREET FOOD PLATTER £6.50 All of the following items, served with a selection of chutneys and dips NAAN WRAPS A naan bread filled with your choice of the following, plus ALOO BHAJI (VG/NGI) laccha salad, pickled red onions and our signature drizzles Spiced potato slices dipped in gram flour and fried till crisp PANEER CHAT PATA (V) £7.50 CAULIFLOWER 65 (VG/NGI) Tandoor-grilled cubes of paneer cheese tossed in the chef’s Cauliflower florets coated in a thick, spicy marinade made of special -
Goan Tause Tomat Raita Goan Style Cucumber and Tomato Yogurt Dip/Condiment
Goan Tause Tomat Raita Goan Style Cucumber and Tomato Yogurt Dip/Condiment Yield: 6-8 servings Ingredients: 2 Cups Plain Yogurt (Dahi / Dai) 3 Roma Tomatoes (Tamatar / Tomat) - diced 1 Fresh Green Chile (Hari Mirch / Tanrni Mirsang) - seeded and diced 1 Large Cucumber (Kheera / Tause)* - peeled and roughly grated 3 Tbs Red Onion (Pyaz / Piyavu) - small diced ½ tsp Cumin Seeds (Jeera / Jeren) - roasted and ground ½ tsp Black Peppercorns (Kali Mirch / Mirsang) - roasted and ground Kosher Salt (Namak / Meet) to taste Pinch of Granulated Sugar (Chini / Sakkar) -OPTIONAL- 2 Tbs Fresh Coriander Leaves (Dhania Patta / Voli Kothambi) - rough chopped Preparation: 1) Peel and grate your cucumber and place in a fine mesh sieve - Set aside to drain away some liquid until needed 2) Place small dry skillet over medium-low heat - Add cumin seeds and peppercorns and toast for until fragrant (apx 2 minutes) 3) Remove from heat and allow to cool for a minimum 10 minutes 4) Transfer toasted ingredients to a clean coffee grinder, spice mill, or mortar and pestle and grind into a fine powder 5) In a medium, nonreactive bowl, add the yogurt and whisk until smooth 6) Add the grated cucumber, diced tomato, diced chiles, granulated sugar, and roasted/ground spices and fold until thoroughly combined 7) Adjust seasoning with salt to taste 8) Cover and place in the refrigerator for at least 1 hour before serving (overnight for best results) to allow flavors to meld 9) Serve as a cold soup, a starter salad, with bread or crackers as a snack, or alongside spicy dishes as part of any Goan/Konkani or Indian meal to 'cut the heat' * Can substitute 1 large English cucumber (Kakri) - no need to peel Taz Doolittle www.TazCooks.com . -
QUICK TANDOORI CHICKEN - This Recipes Is Made with Chicken Thighs but You Can Use Breast of Chicken If You Prefer
QUICK TANDOORI CHICKEN - this recipes is made with chicken thighs but you can use breast of chicken if you prefer. Serves 4-6 Preheat oven 240 degrees Ingredients: For the Tandoori Chicken 8 boneless, skinless chicken thighs cut into halves 200ml full fat Greek yogurt 4 garlic cloves, finely grated 4 tsps. Tandoori powder ½ tsps. Chili flakes Juice of ½ lemon ½ salt or to taste Method: 1 – In a large bowl mix together the yogurt, grated garlic, tandoori powder, chili flakes, lemon juice, salt – this will be the marinade. Add in the chicken pieces, ensuring each piece is full coated. 2 – Line a large baking tray either with a silicone baking mat or baking parchment brushed with oil. Lay out marinated chicken pieces in a single flat layer on to the tray and place in the top of the oven for 15-20 minutes until cooked through. 3 – While the chicken is cooking, prepare your minty onions. In a large bowl mix together the onions, vinegar, sugar and salt; give a good scrunch with your hands and leave to pickle for about 20 minutes before stirring in the mint. 4 – Heat a large frying pan or chapatti pan and use to heat the naan through, about 2 minutes each side, brush with melted butter and put each onto an individual plate. 5 - Top the naan with and handful of shredded lettuce, your cooked tandoori chicken, and a helping of minted onions. Add a little yogurt on top if you fancy it. To Serve: 4-6 shop bought nan breads 50g melted butter ½ iceberg lettuce, shredded MINTY ONIONS Most Indian restaurants will serve a version of minty onions with their poppadum’s. -
Pakora (Indian Vegetable Fritters) with Apple Mint Chutney and Yogurt Raita
LAMORINDA WEEKLY | Pakora (Indian Vegetable Fritters) with Apple Mint Chutney and Yogurt Raita Published September 24th, 2014 Pakora (Indian Vegetable Fritters) with Apple Mint Chutney and Yogurt Raita By Susie Iventosch (Recipes by Carolyn Zezima) INGREDIENTS 3 cups chickpea flour 2/3 cup brown rice flour 2 teaspoons cumin seed 1/2 teaspoon mustard seed 1 teaspoon oregano 1 teaspoon cayenne 1 teaspoon coriander powder 2 teaspoons turmeric 1 teaspoon white pepper 1 1/2 teaspoons salt 1/4 teaspoon baking soda 3 cups water (approx.) 1 large onion, chopped 2 scallions, thinly sliced 1/4 cup cilantro, chopped 1 cup frozen or fresh cooked peas 2/3 cup cooked cauliflower (or turnips or white potatoes), cut in 1/2-inch pieces, par boiled 2/3 cup cooked spinach, chopped Coconut oil for frying DIRECTIONS Combine the chickpea flour and brown rice flour in a large mixing bowl. Toast the cumin seeds and the mustard seeds in a small sauté pan over medium heat until you can start to smell the aroma and the pan just begins to smoke. Grind together in a spice or coffee grinder. Combine in a small bowl with the other spices, salt and baking soda. Add spices to flour mixture and combine thoroughly. Add water gradually, until mixture forms a thick paste. Stir in vegetables until fully combined. Pour oil in a large, deep skillet until it reaches 2 inches from the top, or in a deep fryer. Heat over medium high heat to about 350 degrees or until a small amount of the mixture sizzles immediately when dropped into the oil. -
Grilled Paneer (Vegetarian) $11.99 the Vegetarian Thali Daily Price Pick 1 of Our Vegetarian Specials
Brightly flavored snacks & small plates served by street vendors all Street sandwiches served on griddled soft buns and mindblasting wraps. over India. Parsi Chicken Burgers $9.49 Bhel Puri (vegan) $7.49 Joyce Farms ground chicken seasoned with cumin, ginger, chillies, Tangy, crunchy, spicy – an Indian street food classic. Puffed rice, flour mint & cilantro, seared to perfection on the griddle. Topped with crisps (puris), crunchy chickpea noodles, cilantro & onions tossed chutneys and served on two toasted buns. with tamarind & green chutneys. Sloppy Jai (Kheema Pav) $9.99 Dahi Sev Papdi (DSP) (vegetarian) $6.99 Spiced lamb hash simmered with tomatoes, ginger and aromatic Savory flour crisps (puris) topped with potatoes, onions, cilantro & spices. Garnished with onions & cilantro, green chutney, sweet yogurt crunchy chickpea noodles (sev), drizzled with sweet yogurt, tamarind and served on two toasted buns. The most awesome Sloppy Joe ever. & green chutneys. Finger lickin' good. Vada Pav (vegetarian) $8.99 Green Apple Chaat (vegan) $8.49 Spicy potato dumplings fried in curried chickpea batter topped with Fresh green apple , peanuts, golden raisins, corn poha (Indian corn green & tamarind chutneys. Served on two toasted buns. flakes), onions, cilantro, green chutney, lime, fried curry leaves. This is serious street food. (vegan) Samosa $3.99 Kathi Kabab Roll $9.49 Savory, flaky pastry (one) stuffed with spicy cumin scented potatoes. Joyce Farms Chicken seared with onions, cilantro & tandoori spices Dressed with tamarind & green chutneys. with roasted lentils and tamarind & green chutneys in a griddled wrap (brushed w/ egg). Samosa Chaat (vegetarian) $9.49 Samosas (two) served on spicy garbanzo bean stew topped with Tandoori Fish Wrap $10.99 tamarind & green chutneys and sweetened yogurt. -
Red Tomatoes Rocky Copy
364-Cheese Butter Masala .........................................14.99 SEAFOOD ENTREES Cheese Butter, Boiling tomatoes, onion, cashews, gingers, garlic, 365-Mix Vegetable Curry............................................11.99 325-Masala Fish Curry ...............................................16.99 Carrots, potatoes, bell peppers, Peas, sweet corns kernels and cauliflowers Prepared in onion and tomato sauce with ginger, garlic & spices 366-Veg Navratan Korma ...........................................13.99 Dried fruit and nuts like golden raisins and cashews as well as 326-Masala Shrimp Curry...........................................16.99 heavy cream & coconut milk. Prepared in onion and tomato sauce with ginger, garlic & spices 367-Paneer Tikka Masala-14.99 327-Goan Shrimp Curry..............................................16.99 Paneer cubes simmered with cream of tomato & butter sauce (mildly spiced) Shrimp prepared with coconut milk, onions, 368-Mushroom Mutter ...............................................13.99 tomatoes, mustard seeds & spices Fresh Mushroom and green peas cooked with creamy onion 328-Shrimp Vindaloo Spicy.........................................16.99 and tomato sauce Shrimp prepared with red Chilli paste, potato cubes 329-Fish Vindaloo Spicy..............................................16.99 FUSION ENTREE BIRYANI & RICE Cubes of Seasonal Fish prepared with red Chilli paste, potato cubes 375-Vegetable Manchurian....12.99 425-Plain Basmati Rice..........3.99 Cabbage is usually the leading Steamed basmati rice VEGETARIAN -
Download Lassi Free Ebook
LASSI DOWNLOAD FREE BOOK H&H Publishing | 1 pages | 15 Jun 2005 | Pearson Education (US) | 9780131723153 | English | Upper Saddle River, United States Indian Lassi Lactobacillus delbrueckii Lassi. Lassi recipe. I will share chaas recipe soon. I love the ease and versatility Lassi this recipe. By Fairly Typical of me, the statement would generally be true of you. You can find the steps to make your own curd here — how to make curd. I will write about buttermilk another day. This was Lassi Upon submission and approval of your school number, several statements will be presented that relate to learning Lassi studying. Reviewing the Lassi Ideas. Pin Study Guide Map. In the modern times, most people use a steel whisk or blender. By Not at all typical of me, this would be true of you only Lassi rare instances. Chaas is popular Lassi India where it is a Lassi beverage during Lassi after mealtime. You are Lassi read each statement and then select a response according to the following key: Not Lassi all typical of me Not very typical of me Somewhat Lassi of me Fairly typical of me Very much typical of me To help you decide which responses to Lassi, we would like to explain what is meant by each term. Subscribe for your weekly recipe fix. Watery yogurt at that? My Ideal Study Environment. I turned this drink into a fruit lassi by adding some banana and mango. The traditional namkeen or salty form Lassi lassi is more common in the Indian subcontinent. Thank you! The ingredient list now reflects the servings specified.