PRIVATE @ THE CHOW KIT

Welcome to PRIVATE @ The Chow Kit, where we serve star dishes from The Chow Kit Kitchen & Bar, as listed in CNN Travel’s Best New Restaurants. This dining experience o ers the privacy of our individual hotel rooms, just above the restaurant and away from the worries of public health concern and safety.

We o er dishes that celebrate the multiculturalism of Malay cuisine. Our food celebrates the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market.

Please order from the list below. We hope you will have a wonderful meal.

PLEASE CHOOSE FROM:

TASTE OF CHOW KIT COURSE

RM190 2  3 PAX Comes with: 1 choice of starter to share 1 choice of dessert to share

or

THE CHOW KIT PLATTERS COURSE

RM350 3  4 PAX Comes with: 2 choices of starter to share 2 choices of dessert to share

or

SEASONAL MENU

All prices are in Malaysian Ringgit & subject to 10% service charge A TASTE OF CHOW KIT

RM190 2  3 PAX

A nod to all that is Chow Kit, these 7 divine small-plates will leave you spoilt for choice. Perfect for sharing with friends & family when you want to try a little of everything.

Choose 1 Starter:

THE CHOW KIT NACHOS V  ROJAKROJAK S  SATAY  KERABU JANTUNG PISANG  CUCUR UDANG  BERGEDIL SUMBAT  PEGAGA SALAD S  PULUT PANGGANG UDANG  NAM YUE CHICKEN WINGS

Choose 3 Meat & Poultry:

AYAM KAMPUNG EMAS*  KAMBING KUZI  DAGING SALAI MASAK LEMAK  RENDANG DAGING

Choose 2 Seafood:

SOTONG BAKAR  BOTOK BOTOK IKAN*  IKAN ASSAM PEDAS  SAMBAL UDANG

Choose 2 Vegetables:

PUCUK PAKU  KACANG BOTOL  GULAI PISANG

Choose 1 Dessert:

APPAM BALIK  BUBUR SOMSOM  BUBUR CHACHA PULUT HITAM S  HOMEMADE PIE

(*) Recommended Dish | Served with nasi ulam and signature sambal merah & sambal hijau

All prices are in Malaysian Ringgit & subject to 10% service charge THE CHOW KIT PLATTERS

RM350 3  4 PAX

A selection of fresh char-grilled seafood sourced daily from Sekinchan & tender meats marinated in a mix of local herbs and spices. All platters are served with 2 portions of nasi ulam and our house-made signature sambal hijau & sambal merah for a flavourful & hearty kick.

Choose 2 Starters:

THE CHOW KIT NACHOS V  ROJAKROJAK S  SATAY  KERABU JANTUNG PISANG  CUCUR UDANG  BERGEDIL SUMBAT  PEGAGA SALAD S  PULUT PANGGANG UDANG  NAM YUE CHICKEN WINGS

Choose 1 Platter:

From the Sea From the Land Best of Both Worlds

GRILLED SQUID BARBECUE AYAM KAMPUNG GRILLED SQUID with tumeric & daun cekur glaze with coconut percik glaze (Whole bird) with tumeric & daun cekur glaze

GRILLED TIGER PRAWNS BARBECUE SPARE RIBS Your choice of with sea salt & kalamansi lime with galangal & star anise WHOLE RED SNAPPER OR SEABASS (800-1,000g)

SAUTEED CLAMS GRILLED LAMB CHOPS with garlic, chillies & lemongrass with spicy curry marinade BARBECUE AYAM KAMPUNG with coconut percik glaze (Whole bird)

Your choice of Your choice of

and WHOLE RED SNAPPER OR SEABASS CHICKEN /or BEEF SATAY BARBECUE SPARE RIBS (800-1,000g) with our house-made peanut sauce with galangal & star anise

Choose 2 Desserts:

APPAM BALIK  BUBUR SOMSOM  BUBUR CHACHA PULUT HITAM S  HOMEMADE PIE

(S) Signature Dish (V) Vegan

All prices are in Malaysian Ringgit & subject to 10% service charge SEASONAL MENU

RM 188+ PER PAX

STARTER

Seared Sea Scallops Pan seared scallops on a bed of rocket salad with spring onion vinaigrette

ENTREĒ Tiger Prawn Capellini A twist to Sang Har noodle, angel-hair pasta with fresh water prawn, ginger & green onion

MAIN Golden Duck Confit Slow cooked duck leg confit served with wrapped rice cracker, baby kailan & steam mantou bun & hoisin sauce on the side or Dancing Grouper Whole deep fried fish served with mixed Asian sesame salad & garlic chili ginger plum sauce or Prosperous Roast Beef 180gm Australian Ribeye roasted to your preferred doneness served with our signature Sambal Hijau

DESSERT Pineapple Cheesecake Burnt cheesecake with fresh pineapple & whipped cream on the side

Freshly Brewed Co ee or Tea

All prices are in Malaysian Ringgit & subject to 10% service charge