A GRAIN of Kinds of Fried Chips, Four Lentil Patties
c m y k c m y k Thursday 12 September 2013 25 palate pleasures Bengaluru Chronicle ODE TO HEALTH ONAM NIBBLES SOUTH SPECIALS GOD’S OWN CUISINE SUMPTUOUS SADYA elebrate Onam Sadya, egin your Onam ring in Kerala’s famous xperience the fervour Cwith mouth-watering celebrations with Bharvest festival with an Eof Kerala with decorat- vegetarian delicacies Bstarters like Pazham authentic festive menu cre- ed Onapookkalam, men and spread on a banana leaf. It Puri, Kerala banana frit- ated by Chef Naren women dressed in the tradi- includes pradhaman, four ters and parippu vada or Thimmaiah and savour a tional attire, the aroma of A GRAIN OF kinds of fried chips, four lentil patties. Choose from vegetarian banana leaf Sandalwood and delicacies unique pickles, kaalan, signature dishes like Olan meal with Olan, Kalan, like Avial, Puli Inji, Mango olan, thoran, errusery, and Avial with Puzhukal Eruserri, Avial, Pachadi, Pachady, Erissery, Kalan, avial, sambhar, rasam, Arri Choru-traditional Kootu curry, pal Thoran and Pal Payasam wholesome truth etc. Red rice from Kerala. payasam, etc. to satiate your apetite. WHERE: Ente Keralam WHERE: South Indies WHEN: September 16 Where: 20 Char, WHEN: Till WHEN: From WHERE: Karavalli, Sterlings Mac Hotel The thinking chef, aloe vera have been used in creating this September 17 September 13 to The Gateway When: September anti-oxidant menu. September Hotel 16 Innovating the Kold Kaapi.Explain? 16 Pratish Nair delves into It is time to find the healthiest variation and this made me experiment with various the fountain of youth ingredients and flavours. Kold Kaapi has been created for guests who love the Cold DC CORRESPONDENT Coffee, but want it light.
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