CATERING PACKAGE Welcome to Ganesha, let your taste buds embark on a journey to India

Ganesha ek Sanskriti translates to Ganesha – a culture. We aim to not only satisfy the demanding palate of our diners, but to share the true essence of India through art, music and décor. Ganesha ek Sanskriti first opened its doors in 2003, quickly establishing itself as one of the most iconic Indian restaurant chains in select destinations, across Indonesia.

With over a decade of experience and craft, our goal has remained unchanged: to provide our guests with the authentic flavors of India while simultaneously, evoking the nostalgia of a home-cooked meal.

Whether you are hosting an intimate gathering or a large scale event, we offer a multitude of dine-in and catering options suitable for any type of occasion. Ganesha ek Sanskriti has a dedicated team that will take care of the finer details, while you arrive at your own event as a guest. Ganesha BRI, Jakarta Ganesha Kemang, Jakarta

Ganesha Menara Karya, Jakarta

Ganesha Sheraton, Yogyakarta Ganesha Ubud, Bali

Ganesha Kuta, Bali Ganesha Sanur, Bali OUTLET LOCATIONS

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Center Park BRI II, 9th Floor, 500 160 pax Majestic Fort-like structure Buffet Counter GANESHA BRI Jl. Jendral Sudirman Kav 44-46, Jakarta 10210 Lounge seating JAKARTA Ph. +(62)21 5719957 / 5713567 2 Meeting Rooms [email protected] Sound System Projector

Kemang Square, 2nd Floor, 270 70 pax Intimate Lounge GANESHA KEMANG Jl. Kemang Raya No. 5, Jakarta Selatan JAKARTA Ph. +(62)21 7196837 [email protected]

220 90 pax Buffet Counter GANESHA Gedung Menara Karya, Ground Floor Jl. H. R. Rasuna Said Blok X5, Kav. 1-2 Indoor Alfresco Dining MENARA KARYA Jakarta Selatan 12950 Sound System JAKARTA Ph. +(62)21 57944726 / 27 [email protected]

Sheraton Mustika Yogyakarta Resort & Spa, 270 60 pax Unparalleled views of MT. Merapi GANESHA SHERATON 8th Floor, Jl. Laksda Adisucipto KM 8.7, Yogyakarta 55282 YOGYAKARTA Ph. +(62)274 484253 / +(62)851 00933963 [email protected]

Jl. Monkey Forest, Ubud 600 200 pax Alfresco Dining area Multi level seating GANESHA UBUD (100 meters from monkey forest) Bali BALI Ph. +(62)361 4792544 / 45 [email protected]

Lippo Mall Kuta Ground Floor #01-02, 130 130 pax Alfresco Dining area Buffet Counter GANESHA KUTA Jl. Kartika Plaza, Kuta, Bali 80361 BALI Ph. +(62)361 8978056 [email protected]

LEGONG RESTAURANT & BAR 800 125 pax Alfresco Dining Stage for Performance GANESHA SANUR Jl. Danau Tamblingan No. 218, Semawang, Sanur, Bali Sound System BALI Ph. +(62)361 288066 Waiting room [email protected] for Guides/drivers

2 Restaurant Details m Restaurant Area Seating Capacity Special Feature CATERING PACKAGE VEGETARIAN

Ganesha Ganesha Ganesha Grand Classic Supreme

Appetizer Appetizer Appetizer 2 Vegetable 3 Vegetable 5 Vegetable

Main Course Main Course Main Course 1 Paneer + 2 Vegetable 1 Paneer + 3 Vegetable 1 Paneer + 5 Vegetable + 1 Dal + 1 Dal + Tawa Subzi + 1 Dal + Tawa Subzi

Breads Breads Breads 2 Choices of Bread 3 Choices of Bread 4 Choices of Bread

Rice Rice Rice 1 Choices of Rice 2 Choices of Rice 2 Choices of Rice

Side Dishes Side Dishes Side Dishes 1 Salad, 1 Achar, 1 Salad, 1 Achar, 2 Salad, 1 Achar, 1 Raita, 1 Chutney 1 Raita, 1 Chutney 1 Raita, 1 Chutney

Dessert Dessert Dessert 1 Choices of Dessert 2 Choices of Dessert 3 Choices of Dessert

*Minimum order of 30 pax *Beverage is not included on the above packages *Prawn will be available for the main course at an additional charge *Biryani Rice will be available at an additional charge *Price mentioned is excluding 5% service charge and 10% government tax CATERING PACKAGE NON-VEGETARIAN

Ganesha Ganesha Ganesha Grand Classic Supreme

Appetizer Appetizer Appetizer 1 Vegetable + 1 Chicken 2 Vegetable + 1 Chicken 3 Vegetable + 1 Chicken + 1 Lamb

Main Course Main Course Main Course 1 Paneer + 1 Vegetable + 1 Dal 1 Paneer + 2 Vegetable + 1 Dal 1 Paneer + 3 Vegetable + 1 Dal + 1 Chicken + 1 Chicken + 1 Lamb + 1 Chicken + 1 Fish + 1 Lamb

Breads Breads Breads 2 Choices of Bread 3 Choices of Bread 4 Choices of Bread

Rice Rice Rice 1 Choices of Rice 2 Choices of Rice 2 Choices of Rice

Side Dishes Side Dishes Side Dishes 1 Salad, 1 Achar, 1 Salad, 1 Achar, 2 Salad, 1 Achar, 1 Raita, 1 Chutney 1 Raita, 1 Chutney 1 Raita, 1 Chutney

Dessert Dessert Dessert 1 Choices of Dessert 2 Choices of Dessert 3 Choices of Dessert

*Minimum order of 30 pax *Beverage is not included on the above packages *Prawn will be available for the main course at an additional charge *Biryani Rice will be available at an additional charge *Price mentioned is excluding 5% service charge and 10% government tax MENU SAMPLE

Ganesha Ganesha Ganesha Grand Classic Supreme

APPETIZER APPETIZER APPETIZER Cocktail Samosa Hariyali Kebab Mix Veg Pakora Chicken Tikka Chilli Potato Chilli Paneer Chicken Malai Tikka Dal Kachori Amritsari Machi Lamb Seekh Kebab

MAIN COURSE MAIN COURSE MAIN COURSE Paneer Tikka Butter Masala Kadhai Paneer Palak Paneer Aloo Methi Aloo Achari Sarson Ka Saag Yellow Dal Tadka Mili Juli Subzi Kaju Dhingri Mattar Butter Chicken Dhaba Dal Tawa Subzi Chicken Curry Dal Makhni Mutton Rogan Josh Chicken Kolhapuri Fish Curry Bhuna Gosht

BREADS BREADS BREADS Naan / Butter Naan Naan / Butter Naan Naan / Butter Naan Tandoori Roti Tandoori Roti Garlic Naan / Cheese Naan Laccha Paratha Tandoori Roti Laccha Paratha

RICE RICE RICE Jeera Rice Subzi Pulao Peas Pulao Saada Chawal Saada Chawal

SIDE DISHES SIDE DISHES SIDE DISHES Salad, Achar Salad, Achar Salad, Achar Mix Veg Raita Tomato & Carrot Raitha Mint Raitha Mint & Onion Chutney Mint & Onion Chutney Mint & Onion Chutney

DESSERT DESSERT DESSERT Gulab Jamun Rasgulla Rasmalai Assorted Kulfi Jalebi Fresh Fruits ADDITIONAL ITEMS

IN-HOUSE PARTY

BEVERAGES ADDITIONAL MENU CHARGES

Free flow of soft drinks Chat Counter (Coca Cola, Sprite):

Free flow of juices (Coca Cola, Sprite, Juices):

EQUIPMENT CHARGES CORKAGE CHARGES

Professional sound system Wine

Spirit

Premium Brands

OUTDOOR CATERING

TRANSPORTATION CHARGE CATERING EQUIPMENT CHARGE

Charge will be based on distance Tandoor Set Up to catering location Bar Set Up Paneer Tikka

Chicken Tikka Rogan Josh

Biryani Kadai Paneer

Naan BREAKFAST MENU SELECTION

Northern Indian Vegetarian Non-vegetarian

Poha Omelette □ □ Popular maharashtrian breakfast recipe made from red or white Scrambled Eggs poha. □

French Toast, Indian Style □ Aloo Poori □ Traditional punjabi spiced potato curry served with pooris. □ Egg/ Anda Paratha Paratha Stuffed With Egg and Spices. □ Chole Bhature Spicy chickpeas curry served with leavened fried bread. □ Chicken Kathi Roll Wrap filled with curried chicken. □ Aloo Paratha Whole wheat flat bread stuffed with a spiced potato stuffing. □ Chicken Momo Indian dumplings with chicken filling. □ Samosa Crisp patties filled with potatoes and green peas.

Mix Veg. Pakoda (Vegetables fritters) □ □ Pav Bhaji A spicy preparation with a mixture of vegetables, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of Southern Indian cheese and dry-fruits and fresh fruits.

Vegetarian Cutlets (vegetables fritters) Vegetarian □ □ Bread Pakoda □ Upma Slices of bread dipped in besan (chickpea flour batter) spiced A thick porridge from dry roasted semolina.

with ajwain, red chili powder, asafoetida, salt and deep fried) □ Dosa A fermented crepe made from rice batter and black lentils. □ Veg. Kathi Rolls Chapattis spread with yogurt-green chutney, stuffed with a Idli spicy paneer subzi. □ Steamed rice cake served with sambar or coconut chutney.

□ Veg. Momo Vada Steamed dumplings stuffed with a lightly spiced vegetable □ Fermented gram and spices batter, deep fried, served with main filling. course or coconut chutney.

□ Veg. Spring Rolls Uttapam Spring rolls with a touch of Indian spices. □ A thick pancake, with toppings cooked right into the batter.

□ Khasta Katchori Neer Dosa Fried & flaky pastry. these are like spiced empanadas. □ Water dosa is a crêpe prepared from rice batter. Served with chutneys and curries. □ Pyazz Ki Katchori Crisp, flaky deep fried kachoris stuffed with a onion filling. □ Appam Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian stew. LUNCH & DINNER MENU SELECTION

Soup Live Counter □ Tamatar Shorba □ Papdi Chat Tomato puree soup, creamy tangy rich of herbs. Round savory chips snapped in tangy tamarind sauce and fresh yogurt sauce. □ Cream of Tomato Light and creamy tomato soup served with bread croutons. □ Pani Poori Puffed dumpling stuffed with chickpeas, potatoes, filled in with □ Sweet Corn Veg / Chicken mint water. Corn soup, hearty soup with herbs. □ Bhel Poori □ Hot and Sour Veg / Chicken Puffed rice mixed with chopped onion, tomato, potato, mint, and Blend of nutritious and taste bud tingling vegetables. tamarind chutney.

Rasam □ □ Sev Poori South Indian soup, tamarind juice based with with addition of Small puffed dumpling stuffed with chickpeas and potatoes tomato, chili pepper. topped with yogurt, tamarind chutney, and covered with sev.

Aloo Tikki □ □ Pav Bhaji

Appetizer

Vegetarian Non-vegetarian □ Samosa □ Murg Tikka / Chicken Tikka Crisp patties filled with potatoes and green peas. Boneless chicken marinated in yogurt, herbs, and spices.

□ Mix Veg Pakoda □ Tandoori Murgh Sliced onion, eggplant, green chilli, and potatoes, friend crispy Whole chicken marinated in yogurt, herbs, and spices. with spiced lentil batter. □ Murg Malai Tikka □ Haryali Kebab Boneless pieces of chicken marinated in yogurt, cheddar cheese, Spinach and cottage cheese cutlets. ginger, green chillies.

□ Chilli Paneer □ Chilli Chicken Homemade cottage cheese sautéed with green chillies, onions, Homemade deep fried chicken sautéed with green chillies, and soy sauce. onions, and soy sauce.

□ Paneer Tikka □ Gilafi Chicken Seekh Kebab Mint stuffed cottage cheese slices marinated in yogurt, lentil, and spices. □ Shami Kebab Deep fried kebabs made of minced lamb and Bengal gram lentil. □ Aloo Bonda □ Seekh Kebab □ Mirchi Vada Tender minced lamb meat, seasoned with ginger, coriander, and other spices. □ Dal / Pyaaz Kachori □ Tandoori Prawn Prawn dipped in a creamy, carom seed laced yogurt.

□ Mahi Tikka / Fish Tikka Spicy fish fillet marinated with turmeric, yogurt, lime juice, mustard seeds.

□ Amritsari Macchi Deep fried gram flour batter coated spicy fish fillet. Main Course NORTH INDIAN

Paneer Vegetables □ Kadhai Paneer □ Mix Veg Jalfrezi Dry curry made with cottage cheese, capsicum/green bell A semi-dry Indian recipe with a mix of vegetables cooked in a peppers and indian spices. tomato-based gravy.

□ Paneer Makhni □ Mirchi Baingan Ka Salan Succulently cooked cottage cheese cubes in a smooth sauce of Green chili and eggplant curry, it’s spicy, sweet, salty, and a tad tomatoes and cream, which is lightly spiced with a hint of tang bitter all at the same time. and sweetness. □ Kurkuri Bhindi □ Paneer Begum Bahar Crispy fried Okra. The combination of vegetables, cottage cheese, nuts and spices marinated in flavorful mixture of Yogurt and spices and then □ Bhindi Masala cooked in delicious gravy of onion and tomatoes. A semi dry lightly spiced north indian curry made with okra.

Paneer Tikka Butter Masala □ Veg. Makhni □ Vegetables in creamy gravy. Marinated grilled paneer cubes in onion-tomato yogurt based curry. □ Sarsoon Ka Saag Green mustard dish. □ Shahi Paneer Rich mughlai dish with cottage cheese. □ Baingan Ka Bharta Roasted and sauteed eggplant. □ Paneer Lababdar Low-fat paneer cubes in an aromatic, spicy gravy with sautéed □ Aloo Capsicum onions. Stir fried spiced potatoes with green bell peppers.

□ Saag Paneer □ Banarsi Dum Aloo Soft paneer cubes cooked in a smooth spinach curry. Deep fried baby potatoes, in tangy and creamy gravy.

□ Malai Kofta □ Kasmiri Dum Aloo Potato and paneer koftas in a creamy, rich, but light sweet This dish is a medley of aromatic spices blended in spicy gravy gravy. with fried baby potatoes.

□ Mattar Paneer □ Tawa Subzi Cubes of cottage cheese and green peas, cooked in chopped Mix vegetables sauteed in rich and aromatic indian masalas. tomato onion gravy. □ Subz Kofta Curry □ Paneer Khurchan Spicy vegetable balls in indian red curry sauce.

□ Aloo Achari Tangy potato dish with pickled spices and garnish with a lot of Dal flavor.

□ Dal Makhni Aloo Gobhi Whole black lentil and red kidney beans, butter and cream soup. □ Delicious dish made with potatoes, cauliflower and Indian spices. □ Yellow Dal Tadka Smooth & creamy dal tempered with indian spices with a smoky Hing Dhaniye Ke Aloo charcoal flavor. □ Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and strong taste of hing. □ Dal Panchratan Exotic mixture of five different lentils cooked together and Mattar Mushroom flavored with spices and onion, garlic, tomato and green chili □ tadka and garnish with chopped coriander leaves.

□ Choley Masaledar Chole or chickpeas is a popular north indian curry. It goes well with poori, bhatura, naan or rice.

□ Rajma Raseela Red kidney beans curry.

□ Dal Dhaba Lentil curry a la Dhaba.

□ Punjabi Kadhi Pakoda Fried onion pakoras in a creamy & sour yogurt sauce. Main Course NORTH INDIAN

Chicken Mutton □ Butter Chicken □ Mutton Rogan Josh Murgh makhani, chicken is marinated overnight in a yogurt and Kashmiri mutton curry with yogurt and spices, brimming with spice mixture then cooked in a tandoor. flavors of fennel and ginger.

□ Kadhai Chicken □ Rara Gosht Chicken cooked in red gravy with freshly ground spices and Mutton steeped in gravy of spicy mince, soaked in indian spices. capsicum. □ Keema Matter □ Chicken Tikka Butter Masala Minced mutton in fresh green peas curry sauce. Grilled chicken pieces in tomato puree sauteed with onions with green coriander. □ Saag Ghost Delicious mutton and spinach curry from the northwest region of Chicken Korma India. □ Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and nuts / cashews. □ Nargasi Kofta Curry Mutton with minced coated hard boiled eggs in a curry sauce. □ Chicken Kolhapuri Spicy, real hot, exotic dish from the city of Kolhapuri. Fish □ Chicken Curry / Dhaba Murgh □ Creamy Prawn / Fish Curry Prawn / Fish in a curry sauce.

□ Kadhai Prawn

Rice Bread □ Subzi Pulao □ Naan / Butter Naan / Garlic Naan A platter full of rice with a mix of tasty vegetables and lentils. Famous Indian leavened bread.

□ Jeera Pulao □ Tandoori Roti Flavorful indian rice dish prepared with cumin. Indian staple bread baked in clay oven.

□ Peas Pulao □ Laccha Parantha A multi layered shallow fried north Indian flat bread. □ Sada Chawal Simple Indian basmati rice. □ Stuffed kulcha ● Paneer (stuffed with cottage cheese) □ Subzi Biryani ● Aloo (stuffed with a spiced potato filling) Delicious basmati rice stirred in with vegetable and spices. ● Gobhi (stuffed with spiced cauliflower) Hyderabadi Murght Biryani ● Keema (stuffed with minced chicken) □ □ Gosht Biryani □ Chapatti Meticulously cooked mutton in flavorful basmati rice. Unleavened flatbread.

□ Samudri Biryani □ Puri Unleavened deep-fried Indian bread. Seafood cooked in basmati rice with special herbs and spices. Missi Roti □ Bhature □ □ Stuffed Paratha ● Paneer (stuffed with cottage cheese) ● Aloo (stuffed with a spiced potato filling) ● Gobhi (stuffed with spiced cauliflower) ● Muli (stuffed with white radish) ● Keema (stuffed with minced chicken) Side Dish South Indian Delicacies Green Salads □ Vegetarian Selection of vegetables in zesty dressing. □ Plain / Masala Dosa Toss Salads Crepe made with fermented lentil and rice flour. □ Cucumber, onion, tomato, coriander, tossed in flavorful dressing. □ Rawa Dosa Bean Sprouts Crepe made with cream of wheat and rice flour. □ Tomatoes and bean sprouts combine beautifully with salt and Uthappam lemon juice. □ Fermented lentil and rice pizza topped with tomato, bell Black Chana Salads peppers, and onion. □ Black chickpea salad in zesty vegetable mix. □ Idli □ Raitha (yogurt condiment) : Steamed rice cakes. ● Plain ● Boondi (cucumber raitha with onion tomatoes) ● Mix Veg Vegetarian □ Dhai Bhalla □ Vendekai Pundu Kulambu Lentil fritters, soaked in yogurt sauce, tamarind chutney, green Ladies-finger cooked with tomato paste, whole garlic, tamarind chutney. water and spices.

□ Pal Katti Pattani Korma Mixed cottage cheese and green peas curry.

Non-vegetarian □ Andhra Chilli Chicken A spicy treat of deep fried chicken sautéed with onion and green chilli. Indian Chinese Style □ Chicken 65 Deep fried chicken sautéed with onion green chillies and yogurt.

Delicacies □ Mutton Vindaloo Boneless lamb and potatoes cooked in very spicy vinegar sauce.

□ Vegetable Manchurian □ Allapy Fish Curry House special, golden fried vegetable dumplings in a mildly Mango flavoured fish curry with coconut milk. spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger, and green onion. □ Prawn Pepper Fry Sautéed prawn with black pepper. □ Fried Rice Fiery in nature with chopped cabbage, carrots, and bell peppers or meat. Rice □ Hakka Noodles Thin noodles with shredded vegetables or meats. □ Bisi Bele Bath Hot lentil flavoured rice and vegetables served with papadam a special dish of Karnataka.

□ Curd Rice Rice with yogurt and tempered with mustard seeds, curry leaves, and ginger.

□ Tamarind Rice Rice cooked in tamarind sauce and spices.

□ Lemon Rice Seasoned lemon rice.

Bread □ Malabar Parantha Layered parantha. DESSERT SELECTION

□ Gulab Jamun Caramelised milk dipped in saffron flavored sugar syrup.

□ Kesar Pista Kulfi Saffron flavored homemade Indian ice cream Garnished with pistachio.

□ Mango / Orange Kulfi Mango / Orange flavoured homemade Indian ice cream.

□ Gajar Halwa Shredded carrot cooked with cardamom, milk & sugar.

□ Jalebi Deep fried wheat flour batter soaked in sugar syrup.

□ Rasmalai Cheese dumpling immersed in cardamom flavoured milk.

□ Rasgulla Spongy cottage cheese dumpling in rose flavour light sugar syrup.

□ Moong Dal Halwa Lentil pudding cooked with cardamoms & sugar.

Malai Chum Chum □ □ Rajbhog TERMS & CONDITIONS

1. A non-refundable down payment of 50% from the total billing amount is required in order to confirm any bookings/orders.

2. If the deposit has not been received, Ganesha ek Sanskriti reserves the right to cancel.

3. If our team follows up and does not receive confirmation from your side 2 weeks prior to the event date, Ganesha ek Sanskriti reserves the right to accept other guest inquiries without prior notice.

4. Full payment must be received at least one day prior to the event date.

5. If the final number of guests exceeds the number of pax stipulated on the final contract, the additional guests are chargeable as per the final contract rate and must be settled during the event.

6. The above packages are valid for a minimum order of 30 pax.

7. If on the day of the event the number of guests is less than the confirmed, Ganesha ek Sanskriti reserves the right to charge the confirmed number of guests based on the final contract.

8. ++ prices are subject to 10% government tax and 5% service charge. If prices are quoted in net, this is inclusive of government tax and service.

9. We accept payments in cash, credit card and bank transfers. Jakarta (Ganesha BRI, Kemang & Menara Karya) Reza Malik +62 816 636 283 [email protected]

Yogjakarta (Ganesha Sheraton) Yayu Kristiana +62 877-4579-5857 [email protected]

Bali (Ganesha Kuta) Mei Lestari +62 812-3961-9710 [email protected]

Bali (Ganesha Ubud) Ni Luh Widiartini +62 813-3845-8485 [email protected]

Bali (Ganesha Sanur) Mei Lestari +62 812-3961-9710 [email protected]

Dine In - Catering - Delivery JAKARTA ● YOGYAKARTA ● BALI