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KERALA SOLID WASTE MANAGEMENT PROJECT (KSWMP) with Financial Assistance from the World Bank
KERALA SOLID WASTE MANAGEMENT Public Disclosure Authorized PROJECT (KSWMP) INTRODUCTION AND STRATEGIC ENVIROMENTAL ASSESSMENT OF WASTE Public Disclosure Authorized MANAGEMENT SECTOR IN KERALA VOLUME I JUNE 2020 Public Disclosure Authorized Prepared by SUCHITWA MISSION Public Disclosure Authorized GOVERNMENT OF KERALA Contents 1 This is the STRATEGIC ENVIRONMENTAL ASSESSMENT OF WASTE MANAGEMENT SECTOR IN KERALA AND ENVIRONMENTAL AND SOCIAL MANAGEMENT FRAMEWORK for the KERALA SOLID WASTE MANAGEMENT PROJECT (KSWMP) with financial assistance from the World Bank. This is hereby disclosed for comments/suggestions of the public/stakeholders. Send your comments/suggestions to SUCHITWA MISSION, Swaraj Bhavan, Base Floor (-1), Nanthancodu, Kowdiar, Thiruvananthapuram-695003, Kerala, India or email: [email protected] Contents 2 Table of Contents CHAPTER 1. INTRODUCTION TO THE PROJECT .................................................. 1 1.1 Program Description ................................................................................. 1 1.1.1 Proposed Project Components ..................................................................... 1 1.1.2 Environmental Characteristics of the Project Location............................... 2 1.2 Need for an Environmental Management Framework ........................... 3 1.3 Overview of the Environmental Assessment and Framework ............. 3 1.3.1 Purpose of the SEA and ESMF ...................................................................... 3 1.3.2 The ESMF process ........................................................................................ -
Development of Value Added Food Products by the Incorporation of Fresh Faba Bean
Intl. J. Food . Ferment. Technol. 5(1), 91-94, June, 2015 © 2015 New Delhi Publishers. All rights reserved DOI Number: 10.5958/2277-9396.2015.00013.6 RESEARCH NOTE Development of Value Added Food Products by the Incorporation of Fresh Faba Bean Alka Gupta, Poonam Kumari and Ranu Prasad Department of Foods and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad – 211007 (U.P.) India. Corresponding author: [email protected] Paper No. 86 Received: 20 October 2014 Accepted: 20 July 2015 Abstract To determine the sensory quality of the developed product and the nutritive value of different food products made by the incorporation of fresh faba bean pods at different levels. Food product were prepared from, “Rava Upma” and “Dal Vada” by incorporation of fresh faba bean pods mix at the level of 20%, 30% and 40% as treatments T1, T2 and T3 respectively. T0, without incorporation of fresh faba bean pods served as control. The replicated three times for all two food products and data obtained investigation were statistically analyzed by using analysis of variance (ANOVA) and critical difference (CD) techniques. Sensory evaluation was carried out by using nine point Hedonic scale. Chemical analysis was carried out by the standard procedure of AOAC (2005). On the basis of findings, it was observed that in case of “Rava Upma” 30% incorporation level (T2) was adjudged as the best with regard to color, body and texture, taste and flavour and overall acceptability. In case of “Dal Vada” 40% incorporation level (T3) adjuged the best with respect to color, body and texture, taste and flavour and overall acceptability. -
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA -
Nikki's Indian Cuisine
Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar -
Easy Puttu Recipe
Oat Bran Banana Muffins Recipe / Oat Bran Muffin No flour and no white sugar added, Oat Bran Banana muffins recipe are extremely delicious in taste, packed with protein and fiber. This is not oatmeal, but they are oat bran. These yummy muffins are made with brown sugar, banana and honey as the sweetener. Banana are added here. They are packed with nutrients,give you fuel to body. Adding banana gives moisture, flavor and sweetness. They are perfect breakfast muffin, it takes only ten minutes to get muffin into oven. Oat bran is the outer cover of the oats and they are very good for health, high in fiber, you can find this whole foods, Trader Joes. This recipe is I got it from trader joes box. Try this oat bran muffins at home and let me know in comment how it tasted. How to make Oat Bran Banana Muffins Recipe Ingredients for Oat Bran Banana Muffins Recipe Preparation Time : 15 mins Cooking Time : 15 mins Serves: 7 • 1 Cup of Oat Bran, Uncooked • 2 Tbsp of Brown Sugar • 1 Tsp of Baking Powder • 1/4 Tsp of Salt • 1/2 Cup of Milk • 2 Tsp of Flax Seed Powder • 1 Big Banana, mashed • 2 Tbsp of Honey • 1/2 Cup of Rasins • Few Cashews Method for Oat Bran Banana Muffins Recipe • In a bowl, combine dry ingredients, mix well. • Add milk, honey, mashed banana and oil, mix just until dry ingredients are moistened. • Add raisins, mix well combined. • Meanwhile, heat oven to 425 º F. • Pour the muffin batter to 3/4 of the muffin cups. -
Theological Education and Participation in Global Mission
Theological Education and Participation in Global Mission Israel Selvanayagam An Affirmation Let me start with a basic affirmation: whatever may be the side effects the primary purpose of theological education is creative and relevant participation in mission in all its dimensions. I am tempted to revise the starting lines of St Paul’s famous poem on love (1 Cor. 13). Accordingly, I may read and speak classical languages, but if I do not have a passionate commitment to mission, I am a sounding gong or a clanging cymbal. I may have the gift of textual analysis and hermeneutics and the knowledge of every philosophical truth; I may have more than one postgraduate degree in Theology; but if I have no inner urge to share the love of God in Christ with others, I am nothing. I may give all I possess to the needy, I may give my body to be burnt in struggles for justice and liberation, but if I have no regard for the salvation of the whole humanity and creation, I gain nothing by it. If this revision sends any clear signals, then we need to revise traditional understandings of theology and theological education. I don’t claim like Thomas Aquinas that ‘Theology is taught by God, teaches of God, and leads to God’. Theology is human talk or reasoning about God: not in the sense of ‘search after reality’ but that of ‘response to the historic reality of revelation’. Nor can I accept Anselm’s definition of theology as ‘faith seeking understanding’, because our two millennia of ‘seeking’ in this regard have not led us to a more clear understanding. -
Wesleyan Resources for a Contemporary Theology of the Poor?
WESLEYAN RESOURCES FOR A CONTEMPORARY THEOLOGY OF THE POOR? RANDY L. M ADDOX Recent years have witnessed epochal and unforeseeable changes in the politi- cal situation of the Northern hemisphere- the reunification of Germany, the collapse of the Soviet Union, the fracturing of former Soviet satellites, and broad-scale rejection of nationalist communism. It is sometimes S'llggested that these changes totally discredit what has come to be ca lled Liberation Theology. But while they do raise serious questions about some of the specific solutions proposed by certain liberation theologians, they have hardly eliminated the problems that spawned liberation theology in the first place. Indeed , there appears to be a widening gap at present between rich and poor in several nations, between developed (or overdeveloped! ) nations and the developing nations, and between the culturally elite and the culturally marginalized. For those of us in the Wesleyan theological traditions this situation sounds strangely reminiscent of the social context within which the original Methodist revival arose. Thus, there is good reason for asking whether there are resources in our tradition for relating the Good News of God's salvific love to this critical dimension of our current situation.' Other studies have focused attention on some of the characteristic Wesleyan convictions and practices that are very rele- vant to this issue. 2 The topic that I want to direct attention to deals not with such "content" of a Wesleyan theology, but with its method. As liberation theologies found their voices among the world's poor and mar- ginalized, their early questions often focused on specific doctrinal claims of the dominant Christian theological traditions. -
Bulletin-2020 Download
1 FAITH CONFESSION OF ST. THOMAS THE APOSTLE St. Thomas Syro-Malabar Catholic Diocese of Chicago The faith confession of St. Thomas the Apostle, “My Lord and My God”, stands in history as the most profound confession on Jesus’ true identity. ‘Lord’ and ‘God’ are the equivalent words for the Greek terms ‘Kyrios’ and ‘Theos’ respectively used to denote the Hebrew words ‘Yahweh’ and ‘Elohim’, two expressions used to address the Almighty One. Making use of these words to the Resurrected Lord, Thomas equates Jesus to the Absolute Deity. He connects the Old Testament and New Testament St. Thomas Syro-Malabar understanding of God in the person of Jesus Christ. Catholic Diocese of Chicago St. Thomas Syro-Malabar Catholic Diocese of Chicago, by living My Lord and My God and experiencing the faith confession of her patron through the celebration of her liturgy, aims at the deepening of the identity and heritage of Syro- Malabar Church in the United States of America. Diocesan Curia Bishop Mar Jacob Angadiath Auxiliary Bishop & Protosyncellus May 2019 to December 2020, Vol 15. No.4 Mar Joy Alappatt Published by : Syncellus Rev. Fr. Thomas Kadukappillil Rev. Fr. Johnykutty George Puleessery, Chancellor, Rev. Fr. Thomas Mulavanal St. Thomas Syro-Malabar Catholic Diocese of Chicago 372 S. Prairie Avenue, Elmhurst, IL 60126-4020 Ph: 630-279-1386, 630-279-1383 Fax: 630-279-1479 Chancellor email: [email protected] Rev. Fr. Johnykutty George Puleessery www.stthomasdiocese.org Finance Officer 2 Coordinators : Jose Thomas & Merline Mary Augustine Rev. Fr. George Maliekal Layout : Jijo Mathew CHRISTMAS 2020 Table of Contents 1. -
Hotel Services Guest Room Facilities Dining Transportation to the Hotel
Trident, Cochin Bristow Road, Willingdon Island Cochin 682 003, India T +91 484 308 1000 F +91 484 308 1002 E [email protected] Website www.tridenthotels.com Located on Willingdon Island, 20 minutes from business district of Ernakulam. It is Transportation to the Hotel within easy reach of the city’s shopping centres and other attractions. From Distance Time Via Hotel Services International and Wired and wireless broadband internet access • Audio-visual equipment • Business centre Domestic airport 38 kms 50 min Car Railway station 12 kms 20 min Car Meeting rooms • Concierge • Photocopying service • Facsimile • Currency exchange Car rental • Car park • Laundry and valet service • Wheelchairs • Rooms for the physically challenged Informtion awaited Doctor on call • Babysitter on call Guest Room Facilities COCHIN PORT TRUST DVD player • Wired and wireless broadband internet • Direct dial dual line telephones • Minibar PORT TRUST GUEST HOUSE • Tea and coffee maker • 24 hours room service • Satellite television • Electronic safe • Hairdryer TOURIST OFFICE CUSTOMS OFFICE EMBARKATION JETTY GOVT. OF INDIA FERRY TO ERNAKULAM • Voltage 110-220 FERRY STATION FERRY TO : FORT COCHIN VYPEEN Check in 2 pm Check out 12 noon SAMUDRIKA CRUISE TERMINAL STATE BANK OF INDIA (OVERSEASE BRANCH) WILLINGDON ISLAND Dining Travancore: restaurant overlooks the pool and serves international, Indian and Kerala STANDARD CHARTERED BANK specialities. TERMINUS RAILWAY STATION The Seafood Grill: serves a selection of fresh seafood. The Cochin Trader: bar overlooks -
2010 Edinburgh
Edinburgh 1910 – origin of the global ecumenical movement • 1200 delegates from 150 mission societies and churches, only 17 representatives from socalled „mission fields“ • Sense of urgency for world evangelization „the evangelization of the world in this generation“(John R. Mott and J.H. Oldham) • Protestant and anglosachson dominance, absence of roman-catholic and orthodox representatives • 8 sections dealing with world mission priorities for the 20th century; focus on ecumenical unity for common world mission (section 8) • Appointment of continuation committee which led to the launching of IRM (1912) and the formation of IMC in Lake Mohonk, NY (1921) • Subsequent formation of Faith and Order Movement (1927 in Lausanne) and Universal Christian conference on Life and World (1925) Edinburgh 1910 – emergence of a common concern for christian education • Edinburgh 1910 as the culmination of the optimistic spirit of the great missionary enterprise of 19th century Christianity in the North-Atlantic. The assumption being that a goal like „evangelization of this world in one generation“ could be a common, feasible and practical short- term aim and „Christian forces“ around would be enough to be assembled for that purpose. It also was the still unchallenged assumption that countries in the East and the South had to gradually adapt and be upgraded to the systems of civilization, Christianization and education which were developed in the „Christian west“ (two different messages!) • New attention to the importance of education: Key concept of „moral -
Late Mr. Y. S. Chinna Konda Reddy(English)
The righteous shall be in everlasting remembrance. Psalms 112:6 Satya Sakshi Autobiography Sri Y.S.Chinna Konda Reddy (1913-1993) Suplimented by Pastors, Friends & Relatives Sathya Sakshi (Witness for Truth) AN AUTOBIOGRAPHY OF Late Sri Y.S.Chinna Konda Reddy Collecton of Articles Rev.P.Isaac Vara Prasad Rev.M.Theophilus C.S.I.Church Pulvendula English Translation by Rev.Dr. B.D.Prasada Rao Miss. Y.S.Padma Paul Reddy Mr. Y.S.Paul Konda Reddy Editing and Compiling Rev. T. Sivarama Prasada Reddy Philadelphia Bible Institute, Kavitam Published by Mr.Y.S. Prakash Reddy And YS Families - Pulivendla SATHYA SAKSHI (Witness for Truth) An Autobiography of Late Sri Y.S.Chinna Konda Reddy With family Testimonies YS Families Production @ YS families July 2010 Copies 6000 Published by : Y. S.Prakasha Reddy on behalf of YS Families, Pulivendula Contact Address : Sri.Y.S. Prakash Reddy Contractor and Mine owner 1/5 A Ambakapalle Road, Pulivendula - 516 390 Kadapa district, Andhra Pradesh INDEX i. Foreword : Most Rev.S.Vasantha Kumar ... i ii. Preface : Rev.M.Bhaskara Reddy .......... iii iii. Commendation 1 : C.C. Reddy ............................... v iv. Introduction : Rev.B.D.Prasada Rao ............. vii v. Commendation 2 : Rev.T.S.R.Prasada Reddy ....... ix 1. AUTOBIOGRAPHY: Y.S.CHINNA KONDA REDDY ......... 1 2. A Tribute : Rev .Isaac Vara Prasad .......... 11 3. My Father : Mr. Y.S.Prakash Reddy ......... 17 4. A Word : Rev.RRK.Murthy ................... 30 5. True Church Man : Bishop P.J.Lawrance .............. 31 6. Committed Christian : Bishop Rev.C.B.M.Frederick . 32 7. Few Words : Rev. M.Theophilus ................ -
EAN ME Template
1 2 3 My dear friends, It is a joy for me to connect with you through this letter. It is an opportunity to strengthen our relationship and review our ministry. Our Lord who called us all to work in His vineyard is always true, enabling us to see His promise being fulfilled in our lives. By His immense grace we have completed nine months in this year, and are entering into the tenth month. The Lord Jehovah is the Alpha and Omega; He is the beginning and the end. He is the God of the past, the present and also the future. He is the Lord of all ages. So let us fix our eyes on Him, hold His strong hand, and keep running our race on this earth with faith and perseverance. To quote Warren Wiersbe, ‘the future is our friend when Jesus is our Lord’. Here is some spiritual insight from the Bible to apply in our lives this month in particular. Let’s focus on King Solomon, based on II Chronicles 7:11-22. Once the Lord appeared to King Solomon in the night and told him that always His ears would be opened to the prayers of the people, and His eyes and heart would be always there to forgive their sins and bless them. He expressed only one condition – that is, the king and his people should walk before the Lord, faithfully obey all His commandments and observe His laws. After that, King Solomon followed everything according to God’s law. This pleased God and He blessed him more and more.