[ Organic Breads] *** This menu has been highlighted to notify guests of Gluten Allergy. Those
Naan 4. that highlight the entire dish cannot be modified in any way. Those that are
Roti 4. highlighted with just the ingredients can be modified to suit the needs.
Laccha Paratha 5.
Mint Paratha 5.
Onion and Sage 5.
Truffle Naan 5.
Chilli and Olive Oil Naan 5.
Goat Cheese Kulcha 6.
Bread basket 12. Naan / Onion and Sage / Mint Paratha
[ Rice ] Dinner Menu
Basmati Rice 3.
Vegetable Pulao 5.
Lemon Cashew Nut Rice 5.
Cross Contamination is possible on all items served from the dessert section. [Dessert]
Apple Brandy Cheesecake*, Walnut cookie, brandy caramel sauce* 10 10
Fresh Strawberry Kulfi, salted condensed milk, blood orange coulis 10
Date and Toffee Pudding, berries 10 10
Apple Jalebi (Beignet), cardamom ice cream * 10
Warm Black Rice Pudding, coconut, cardamom ice cream, edible silver* 12 12
Gulab Jamun, cardamom ice cream * 10
Chocolate Samosa, chocolate mint ice cream* 10
Home Made Sorbets and Ice Creams 09
Cross Contamination is possible on all items cooked on the [ House-made Chutneys / Papadum ] [ Fish and Seafood Entrée ] [ Vegetarian / Side Dishes ] Tawa-Griddle. Eggplant & Ginger Chutney 2.5 / 6. Halibut Malai 26. Baingan Bharta 14. / 9. Tomato & Golden Raisin Chutney Mustard oil / coconut milk / bay leaf Smoked eggplant / onion / tomato / green chili [ Tawa-Griddle ] Mango Chutney
Tawa Snapper 26. Bhindi Amchoor 14. / 9. Ragda Pattice 9. Cumin / coriander / cabbage foogath / masala bhat Sliced okra / dry mango powder Spiced potatoes / chick peas / tamarind date / Assorted Papadums 5. mint chutney Goan Shrimp Curry 26. Gobhi Mattar 14. / 9.
Cross Contamination is possible on all items cooked in the deep Coconut / Kashmiri chili / tamarind / okra Cauliflower / green peas / cumin / ginger Avocado Banana Chaat 10. fryer. Cumin / red chili powder / tamarind / date chutney Black Cod 36. Malai Palak 14. / 9.
[ Chaat-Savories ] Fresh dill / honey / star anise / red wine vinegar Spinach / garlic / green chili / onions Tawa Baingan 10.
Eggplant / spiced potatoes / jaggery peanut sauce Sev Batata Puri 9. Lobster Lababdar 30. Root Vegetable Avial 14. / 9.
Crispy biscuits / potatoes / raw mangoes Onion / tomato / ginger / green chili Seasonal root vegetables / coconut / curry leaves Kale Dosa 12. gram flour vermicelli / chutneys Mustard seeds / curry leaves / coconut chutney [ Vegetarian Entrée ] Kofta Aloobukhara 14. / 9.
Cauliflower Bezule 10. Prunes potato dumplings / cashew nut / green cardamom Dover Sole Chutneywala 15. Mustard seeds / green chilies / curry leaves Tandoori Paneer Mattar 18. Coconut / mint / cilantro / kachumber salad Grilled cottage cheese / English peas / charred onion / red Mushroom Chili Garlic 14. / 9.
Palak Chaat 12. pepper sauce / saffron pulao Cremini / scallions / red chili paste Crab Pepper Masala 14. Crispy baby spinach / sweet yogurt Chesapeake Bay crab / phyllo pastry / black pepper tamarind / date chutney [ Meat Entrée ] Dal Makhani 14. / 8.
Lentils / tomato / garlic East Indian Scallop 14. Chicken Makhani 19. Bay Scallops / bottle masala / raw mango Broiled chicken / tomato / fenugreek Cucumber Raita 7. / 4.
Cucumber / yogurt relish Lamb Kathi Roll 14. [ Entrée From Clay Oven ] Chicken Green Masala 19. Tandoori lamb / roti / mint chutney Mint / coriander / ground spices
[ Grand Menu ] Non Veg./Veg.
Chicken Pista Korma 20. Chicken Tikka Masala 19. [ Sigri-Barbeque ] Cashew nut / pistachio / green cardamom Tomato / ginger / green chili Four course Tasting Menu 66./ 55.
Mango Shrimp 12. Tandoori Lamb Chops * (2 Pcs.) 28. Chicken Biryani 20. Wine Pairing Option 40. Cashew nut / ginger / mango pulp Mace / cardamom / cashew nuts / ginger Aromatic basmati rice / raita
[ Chef’s Table ] 80./ 60. Spicy Reshmi Kebab 10. Tandoori Salmon 22. Lamb Kolhapuri 20. Minced chicken / mint / coriander / green chili Kashmiri Chili / cinnamon / black pepper Kashmiri chili / green cardamom / cinnamon / clove Six Course Tasting Menu
Truffle Seekh Kebab 12. Tandoori Chicken Tikka 19. Raan-e-Rasika 25. Wine Pairing Option 50. Minced lamb / garam masala / truffle oil Chicken / garlic / mint chutney Lamb shank / cashew nut / saffron Grand Menu / Chefs Table Menu are Available till 9.00 Paneer Shashlik 10. Mixed Grill 22. Duck Vindaloo 25. PM. Sunday-Wednesday and 9.30 PM on Thursday- Cottage cheese / onion / bell pepper Tandoori Salmon / Chicken tikka / Peri-Peri masala / pearl onions / coconut rice Saturday. Truffle seekh kebab
* * Consuming raw or undercooked meats poultry seafood,
shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”