Our Chef's suggestions
Our Ouzo dishes €17,00 Quinoa crusted octopus with parsley vinaigrette €8,00 “Briam” with baked tomatoes and feta cheese ice cream €8,00 Caramelized mackerel with matcha green tea €17,00 Watermelon with feta cheese ice cream €4,00 Figs with Tino's “rock” and crumbed biscuit €8,00
MENU
Starters Tuna brûlée with smoked eggplant €10,50 “Imam Bayildi” (whole braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil) served with smoked onions €9,00 Moussaka on crusted potatoes with yogurt mint sauce €10,00 “Gemista” vegetables with feta cream €9,00 “Loukoumades” with manouri cream cheese from Elassona, honey and sesame seeds €9,00 “Peinirli” with Sweetbreads and foie gras €9,50 Sea bass with warm Asian dressing €10,50 Lamb kebab in a crust of pistachios from Aegina island €9,50 Mackerel tartar with bergamot and olive €10,50
Egg dishes Potatoes with poached eggs, pasturma and feta cheese €8,00 “Kayanas” with egg cooked at 644͒ C and “kavourma”(preserved beef) from Thrace €8,50 “Peinirli” with quail eggs, truffle and cheese from Xanthi €9,00
Salads “Thessalonian”, a salad with rucola, “anthotiro” (traditional white soft cheese), strawberries, “koulouri” from Thessaloniki (fluffy bun with sesame seeds) and citrus vinaigrette €8,50 The famous Greek Salad €7,50 “Myconian”, a salad with avocado, cucumber, kopanisti from Mykonos island, louza and cherry tomatoes €9,50 “Chiotiki”, a salad with fresh spinach leaves, beetroots, walnuts, “mastelo” cheese from Chios and mastic vinaigrette €8,50
Pasta Our own version of carbonara with “syglino” from Mani (pork salted, dried and smoked) €14,00 Fisherman's pasta with garlic chilli oil €16,00 Ravioli with octopus ragú and beetroot crisps €14,00 Black barley with spicy squid €15,00
Main dishes “Kebab” (minced lamb and veal grilled on a skewer) with yogurt served on a Cypriot pita bread and with oven baked tomatoes €15,00 Lamb with green beans and “myzithra” from Crete €20,00 “Sofrito” from sirloin steak, traditional recipe from Corfu island €21,00 Our own wrapped chicken souvlaki €14,00 “Caprico” pork grilled on lemon leaves – a recipe from Crete, served with lemon curd €17,00 King fish with courgette flowers and buttery fish roe sauce €21,00 Fried cod tempura with beetroot and lemon aioli sauce €18,00 Grilled salmon in ginger fresh with cucumber brûlée €18,00 Asian style shrimps with “kouskousaki” and lemongras €17,00
Something to clean your palette Black lemon €5,00 Syros delight with rose ice cream €5,00
Desserts The classic “ Baklavas” and our own version of it €7,50 Marzipan from Hydra island with sweet orange €7,00 Chocolate with beetroot and mastic €7,50