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Home , Aloo tikki, Potato cake, Roti

ALOO TIKKI ------€7.50 Pan fried cake with chick peas, complimented with home-made

PALAK PAAPDE------€7.95 Baby spinach coated with gram and deep fried, served with pomegranate seeds, crispy

CHICKEN ------€7.50 Bitesize pieces of tender chicken breast marinated in ginger garlic paste, yoghurt, spices and cooked in a charcoal oven.

CALAMARI------€8.50 Squid ring coated in a roasted semolina, crushed and deep fried served with a trio of chutney.

AJWAINI MACHI------€8.95 Red snapper fish filet marinated in ginger garlic paste, fresh lemon juice, mild spices served with tomato chutney and chutney.

LAMB CHOP------€7.95 Lamb ribs marinated with asafoetida, yoghurt, ginger-garlic paste and home-made masala served with beetroot, carrot and green peas chutney.

BEHARI ------€9.90 Succulent slice of Irish beef marinated with ginger-garlic paste, homemade masala cooked in charcoal tandoor, served with spinach, chickpeas and .

DUCK SHIMLA MIRCH------€10.95 Roasted duck fillet mixed with chopped garlic, sweet chilli sauce, bell pepper and finished with cream.

TANDOORI KING PRAWN------€10.95 Jumbo prawn with shell marinated in ginger-garlic paste, crush chili and lime juice cooked in a tandoor, served with red pepper sauce.

INDUS VEG PLATTER------€7.95 Small selection of veg , onion and , served with Indus chutney.

INDUS NON-VEG PLATTER------€ 9.95 Selection of , lamb chop, Bihari kebab, all freshly cooked in a tandoori clay oven.

INDUS SEAFOOD PLATTER------€10.95 Selection of calamari (squid ring), tandoori jhinga (jumbo prawn), ajwain machi (red snapper), served with House chutney.

CHICKEN TIKKA MASALA------€15.95 breast mellowed in a creamy cashew, pineapple and almond powder sauce garnished with thick cream and flaked almond.

ROASTED PEPPER MURGI------€16.95 Chicken breast flavoured with ginger-garlic, onion and traditional spices finished with cream, roasted pepper and spring onion.

BUTTER CHICKEN------€16.95 Barbeque chicken breast flavoured with ginger-garlic paste, , tomato puree, onion sauce, spices and dried fenugreek leaves then finished with cream sauce, garnished with sundried tomatoes.

CHICKEN ------€15.25 Diced chicken breast cooked in a mixture of onion, almond, coconut and creamy yoghurt sauce, garnished with cream and almond.

BAINGAN MURGI------€15.95 Chicken pieces flavoured with coconut milk, cream, aubergine, chopped mix pepper, spring onion, garnished with dried aubergine.

ROGAN JOSH (CHICKEN/LAMB/BEEF) ------€15.95 Irish meat with tomatoes, onions dried fenugreek, ginger with a touch of yoghurt garnished with spring onion, dried onion and creamy tomato.

JALFREZI (CHICKEN/LAMB/BEEF) ------€16.50 Pieces of meat simmered with Julian mix bell pepper, onion, garlic and ginger, garnished with coriander, spring onion and ginger Julian.

BHUNA (CHICKEN/LAMB/BEEF) ------€17.95 Traditional Irish meat chunks simmered with chopped mix bell pepper, onion, garlic and ginger, garnished with fresh coriander and spring onion.

SAAG (CHICKEN/LAMB/BEEF) ------€15.95 Pieces of meat with freshly blended spinach, ginger-garlic, onion, sauce finished with coriander and ginger Julian.

Duck ------Euro 2 extra, Prawn------Euro 5 extra

NEHARI (BEEF/LAMB/CHICKEN) ------€18.50 Large chunks of traditional Irish meat, spicy curry sauce garnished with fresh ginger Julian, fresh mint and chopped coriander.

LAMB CHILLI MASALA------€17.50 Lean Irish lamb spiced with ginger, garlic, fresh tomato, garnished with coriander and green chilli.

MADRAS (CHICKEN/LAMB/BEEF). ------€16.50 Succulent pieces of choice of meat cooked in a thick spicy sauce finished with coconut milk, curry leaves and mustard seed.

VINDALOO (CHICKEN/LAMB/BEEF) ------€16.50 Fresh Irish meat cooked in a spicy sauce, potatoes, malt vinegar, lime juice, garnished with smoked red chilli.

Duck------euro 2 extra Prawn------euro 5 extra

TANDOORI CHICKEN TIKKA------€16.50 Tandoori chicken tikka mixed with bell pepper served with curry sauce finished with lemon juice.

MIXED TANDOORI------€18.95 Choice of Irish lamb chop, beef kebab, chicken tikka and roasted duck, sizzle red and served with curry sauce.

DUCK SARABI SASLIK------€18.50 Roasted duck mixed with bell pepper, spices and served with hot sizzler curry sauce finished with brandy.

SEA BASS FRY------€21.95 Fresh seabass fillet marinated with ginger-garlic, lemon juice and powder coated with roasted semolina shallow fried and served with parboil vegetable and fish sauce.

FISH ACHARI------€18.95 Red snapper fish seasoned with mustard seed, asafoetida, seed, fennel seeds, ajwain seeds finished with tamarind sauce and coconut milk, garnished with curry leaves and onion seeds.

VEG BIRIYANI------€14.95 CHICKEN BIRIYANI------€15.95 LAMB BIRIYANI------€16.95 BEEF BIRIYANI------€16.95 DUCK BIRIYANI------€18.95 PRAWN BIRIYANI------€20.95

Basmati , cooked in mild spices, mint, ginger Julian, fresh coriander, yoghurt brown onion, covered with rumali and served with curry sauce.

ALOO GOBHI MASALA------€6.95/10.95 Roasted potatoes and cauliflower with thick curry sauce garnished with ginger and coriander.

DAL TADKA------€6.0/9.95 Selection of lentils tempered with roasted cumin seed, ginger, fresh tomato, coriander finished with dried onion and butter .

SAAG PANEER (MILD)------€6.95/10.95 Cottage cheese with blended spinach, cream, ginger-garlic paste, garnished with Pine nuts.

MUSHROOM BHAJI (mild) ------€6.95/10.95 Mushroom cooked with, fresh tomato, coriander, finished with fresh cream and garnished with spring onion.

MUMBAI ALOO------€6.95/10.95 Roasted potatoes cooked with thick curry sauce finished with mustard seeds, cumin seeds and curry leaves.

CHANA MASALA------€6.50/10.90 Chick peas cooked with butter ghee, thick curry sauce finished with ginger and coriander.

BHINDI MASALA------€6.90/10/90 Okra cooked with authentic spices.

NAN------€1.95 Classic bread cooked in charcoal tandoori oven

GARLIC NAN------€ 2.50 Classic bread cooked with crispy garlic.

KEEMA NAN------€3.25 Crispy bread stuffed with lamb mince

SWEET NAN------€3.25 Tandoori bread stuffed with almond, coconut and raisin.

BUTTER NAN------€3.50 Layered bread finished with butter

G, O, C NAN------€3.50 Classic bread coated with garlic, onion and coriander.

LACHA ------€2.90 Layered whole wheat chapatti cooked in tandoori oven

TANDOORI ROTI------€1.75 Whole wheat bread cooked in tandoor

RICE STEAMED RICE ------€ 1.95 Boiled basmati rice.

PILAU RICE------€2.95 Long grain basmati rice cooked with fried onion and Indus masala. A highly aromatic dish.

EGG FRIED RICE------€2.95 Steamed basmati rice cooked with egg, chopped mix bell pepper finished with spring onion.

INDUS KIDS MENU

Chicken korma, Egg fried rice or chips------€9.95 ------€9.95 Chicken Strips and Chips------€9.95

MASALA ------€9.50 (Crisp rice- lentils crepes stuffed with potato filling)

CHEESE DOSA------€8.50 (Cheddar cheese spread over crispy dosa)

MYSORE DOSA------€8.50 (Homemade red pepper and tomato chutney spread over crispy dosa)

GHEE DOSA------€7.90 (Crispy dosa with butter ghee)

PLAIN DOSA------€7.50

UTTAPPAM------€8.90 (Thick made with fermented rice- batter topped with chopped onion, tomato, scallions)

ALL DOSA SERVED WITH SAAMBAR (MIX VEG SOUP) AND COCONUT CHUTNEY.

Saffron Mango Pantito------€6.50 Berry luscious cheesecake with mix berries------€6.50 Home-made pistachio ice-cream ------€5.50 Fresh cream lemon Sorbet------€5.50 Mango ------€4.50 with homemade ice-cream------€5.50 (dumpling stuffed with cardamom seeds and chopped almond flakes)