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Indian Cuisine

Starters / Main Tandoori Sizzling Specialities Main Course (continued) Vegetarian Dishes All served with salad & special sauces Lamb £10.95 48. Gosth Gata Masala 49. Gost-E Narieli 66. Matar Panir Makni 6.95 43. Lamb Laziz Lohari Poultry Main Lamb Main 50. Lamb Pista Badami Peas and Indian cheese. Mild and creamy. 44. Lamb 1. 3.95 22. 8.95 10. Lamb 4.50 29. 9.95 51. Lamb Shank £15.95 23. 30. 45. Lamb Roshoni 67. Vegetable Rezala 6.95 2. Murgh Chatki 3.95 8.95 11. Mix Tara 4.95 13.95 52. Lamb Naga £10.95 Potatoes and aubergines. Medium spiced. 3. Murgh Tikka 3.95 24. 8.95 12. Sheek Jafrani3.95 46. Gost Achari 4. Murgh Makmal 3.95 25. 8.95 13. Shola Boti 4.95 47. Gost-E Jalali 68. Aloo Begun Bahar 6.95 14. Stuffed Pepper 3.95 Medium spiced with sesame seeds. 15. Gosh Singara 3.45 dUCK 69. Vegetable Amri Char 6.95 Vegetables 53. dUCK HARIALI 13.95 Medium spiced with satkora pickle. Seafood Main Main 54 .dUCK nAWABI 13.95 70. Palak Panir Zafran 6.95 26. 16. Shabzi Singara 3.45 Spinach and Indian cheese. Medium spiced with chat masala. 5. Mosla Fish 3.95 8.95 17. Bahar 4.45 31.8.95 6. sAMANDAR SI SALMON 4.95 18. Piazi 3.25 Mixed Specials 7. Golda Jhingara 19. Paneer Sashlick 3.95 32.8.95 55. Chingre Morich Masallam 13.95 Lajawab 5.95 27.13.95 Marinated king prawns, cooked with onion, peppers, minced meat, spices and herbs, Traditional Dishes Mushroom or Vegetables £1.00 extra 8. Prawn on 3.95 English dressed with green chillies and coriander. Slightly hot. Chicken Lamb Tikka King Veg 9. Anarosi Chingree 56. Mix Madras Amritsari 13.95 / Prawn Prawn Corn 5.95 28.13.95 20. Chilled Melon 3.95 Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and 21. Prawn Cocktail 3.95 a special tandoori masala sauce. Fairly hot. 71. 8.50 72. 8.95 73. 8.95 74.10.95 75.6.96 57. Paspuran Korahi 13.95 Madras 76. 8.50 77. 8.95 78. 8.95 79.10.95 80.6.95 Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers, ginger and mixed spicy sauces. Served in cast iron wok. Bhuna 81. 8.50 82. 8.95 83. 8.95 84.10.95 85.6.95 Main Course Dishes exclusive to Barajee Dupiaza 86. 8.50 87. 8.95 88. 8.95 89.10.95 90.6.95 Exotic Fish Dishes One of the few restaurant in the Midlands to serve Bangladeshi style Sagwalla 91. 8.50 92. 8.95 93. 8.95 94. 10.95 95. 6.95 Poultry £9.95 fish dishes. Extra waiting time should be allowed for these dishes. Dansak 96. 8.50 97. 8.95 98. 8.95 99. 10.95 100.6.95 33. Murgh Tikka Bhuna Korahi 38. Murgh Anarkoli 58. Jinga Ruposhi Jalfry 13.95 62. Grilled Halibut Tawae 16.95 Pathia 101. 8.50 102. 8.95 103. 8.95 104.10.95 105.6.95 34. Chicken Jalfrezi 39. Murgh-E Addrak 59. Golda Chingre Lohari 13.95 63. Monk Machari 15.95 107. 108. 109. 110. 35. Murgh-E-Chilli Bahar 40. Masala 60. Chef’s Special Chingre 64. Halibut Rezala 15.95 106. 8.50 8.95 8.95 10.95 6.95 36. Jhall Murgh 41. Murgh Shahi Barajee Platter 16.95 65. SAMANDAR SALMON 10.95 Korahi 111. 8.50 112. 8.95 113. 8.95 114.10.95 115.6.95 37. Murgh-E Achari 42. chicken naga tarkari £10.95 61. Jinga Masala Dewani 15.95 116. 8.50 117. 8.95 118. 8.95 119.10.95 120.6.96 Basmati cooked with green herbs in a special blend of spices and served with vegetable curry. Special Banqueting 121. Chicken 9.95 125. Sabzi (Veg) 8.95 Restaurant 122. Lamb 10.95 126. Chicken Tikka 10.95 Ideal for parties (Min 2 persons) 123. prawn 9.95 127. Lamb Tikka 11.95 124. King Prawn 13.95 128. Mixed 13.95 167. Sabzi Banqueting 168. Rupali Banqueting (Vegetarian) (Non Vegetarian) Side Dishes £15.95 per person 129. Sag 3.95 135. Begun Borta 3.95 £16.95 per person A portion of every item will be served 130. Sag Panir 3.95 136. Sag Aloo 3.95 A portion of every item will be served 131. Gobi Bhaji 3.95 137. Mushroom Bhaji 3.95 Savouries: Papadoms, , Pickles and Sauces Savouries: Papadoms, Chutney, Pickles and Sauces Classical 132. Bombay Aloo 3.95 138. Bhindi Bhaji 3.95 Appetisers: Beguni Bahar, Shabzi Singara 133. Tarka Dhall 3.95 139. 3.95 Appetisers: Gost Singara, Chicken Tikka Main Course: Matar Panir Makni, Vegetable Amri Char Fully Licensed & Air Conditioned 134. Chana Panir 3.95 140. Niramish (Veg) 3.95 Main Course: Chicken Korahi, Lamb Roshoni Side Dishes: Aloo Palak, Dall Masalla Side Dishes: Mushroom Bhaji English Dishes Accompaniments: Aromatic Basmati Rice, Accompaniments: Aromatic Basmati Rice, 141. Chicken or Scampi with Fries 9.95 Nan Bread 142. Steak and Fries 13.95 Dessert: Ice Cream & Coffee Nan Bread, Coffee 143. Chicken or Prawn Salad 8.95 outside catering menu 144. Omelette (Chicken, prawn or mushroom) 8.95 169. Sonali Banqueting 170. Executive Banqueting TAKEAWAY FOR DELIVERY PLEASE CONTACT DELIVEROO Deliveries in central Birmingham contact deliveroo.co.uk Accompaniments (Non Vegetarian) (Non Vegetarian) 145. Plain Rice 2.95 157. cheese, garlic & £17.95 per person £19.95 per person 20% discount on collection 146. Pilau Rice (Basmati) 3.50 coriander Nan 2.95 A portion of every item will be served A portion of every item will be served 265 broad street, 1st floor birmingham, b1 2ds 147. Keema Pilau Rice 3.95 158. 1.50 Savouries: Papadoms, Chutney, Pickles and Sauces 148. Vegetable Pilau Rice 3.95 159. Tandoori 2.25 Savouries: Papadoms, Chutney, Pickles and Sauces 149. Fried Rice 3.50 160. 2.75 Appetisers: Lamb Chatki, Murgh Makmal Appetisers: Murgh Tikka, Sheek Kebab Jafrani, tel: 0121 643 6700 / 6699 150. Egg Fried Rice 3.95 Stuffed Vegetable Beguni Bahar Main Course: , Lamb Jalali Email: [email protected] 151. Mushroom Fried Rice 3.95 161. Paratha 3.50 Murgh-E-Acharee, King Prawn Side Dishes: Bombay Aloo Main Course: Web: www.restaurantbarajee.com 152. Nan Bread 2.50 162. Papadom 0.70 Korahi, Lamb Rogan 153. Garlic Nan 2.95 163. Spiced Papadom 0.80 Accompaniments: Aromatic Basmati Rice, Side Dishes: Sag Paneer All major cards accepted 154. Keema Nan 2.95 164. Fries 2.50 Nan Bread Coffee 155. Peshwari Nan 2.95 165. Raitha (Mixed or plain yoghurt) 1.95 Accompaniments: Aromatic Basmati Rice, 156. cheese Nan 2.95 166. Chutney and Pickles 0.50 Nan Bread 2015 (Per person) Dessert: & Coffee ALLERGY NOTICE Please notify staff when ordering if you are allergic to certain ingrediants printed by g10 design and print Oct 2016