Small Plates Kale Pakora Chaat ‐ Chickpea flour, fennel seeds, cilant�o mint chut�ey, tamarind chut�ey 8 Laal Mirch Paneer Tikka ‐ Kashmiri chilies, mustard oil, ginger, garlic, yog�r�, mint chut�ey 10 Idli Fries ‐ Lentil spice r�b, cur�� leaves, mustard, sweet onion chut�ey, raita 8 Chicken Vepudu ‐ Boneless, medium spicy, yog�r�, shallots, cilant�o, lemon juice 9 Nimbu Chicken ‐ Tandoori cooked white meat, lemon juice, cilant�o, coconut milk 10 Karavalli Shrimp ‐ Mustard, fennel, cur�� leaves, shallots, coconut rice 10 Shikampuri Kebab ‐ Lamb pa�ies, Garam masala, Ginger, Mint chut�ey, yog�r� dip 11 Kerala Shrimp Moilee ‐ Shrimps cooked in a coconut cur�� with a hint of lemon zest 11/17 Dosas Masala ‐ Lentil and rice crepes, st�ffed with mashed potatoes, cilant�o 9 Ghee Roast ‐ Thin and crispy dosa topped with purified ghee 8 Truffle ‐ Tr�ffle oil, cremini, t��mpet & beech white mushroom, mashed potatoes, cilant�o 10 Spicy Mung ‐ Green lentil ba�er, onions, g�een chilies, cilant�o 9 Egg ‐ Spiced lentil powder, organic eggs, black pepper powder 10 Paneer and Peas ‐ Ginger, onions masala, cilant�o 12 Quinoa ‐ Red & white quinoa, onions, chilies, cilant�o, mashed potatoes 12 Lamb Keema ‐ Plain dosa, side of minced lamb, diced potatoes 14 Vegetarian Paneer Tikka Masala ‐ Fresh Indian Paneer simmered in rich tomato g�avy 13 Kadhai Paneer ‐ Co�age cheese, spiced onions, g�een peppers, tomatoes & �esh corainder 13 Malai Kofta ‐ Cheese balls, coconut milk, nuts, tomatoes 13 Mattar Paneer Masala ‐ Green peas, garlic, ginger, chillis, cooked in g�avy 13 Saag Paneer ‐ Co�age cheese, garlic, shallots, spinach 13 Daal Makhni ‐ Black lentils, tomato, ginger, garlic, fenug�eek dust 12 Vegetable Korma ‐ Seasonal vegetbles cooked in creamy sauce with almonds and coconut 13 Badami Baingan ‐ Golden raisins, almonds, cashews, onion seeds, tomatoes 13 Seasonal Vegetable Curry ‐ South indian st�le, fennel, coconut, cur�� leaves, poppy seeds 12 Vegetable Biryani ‐ Seasoned vegetables, aromatic rice pilaf with ser�ed with vegetable Raita 13 Non-Vegetarian Chicken Tikka Masala ‐ Fenug�eek dust, tomatoes, garam masala, ginger, garlic 15 Jaipuri Murgh ‐ Dark meat chicken, brown onions, cardamom, onion, tomatoes, t�r�eric 15 Gongura Chicken ‐ Andhra st�le tang� cur�� cooked in spicy sauces with gong�ra leaves 15 Murgh Kadhai ‐ Bone‐in Chicken, g�een peppers, tomatoes, sauteed onions 15 Chicken 65 Biryani ‐ Boneless Chicken 65, aromatic rice pilaf with ser�ed with vegetable Raita 17 Murgh Majestic Biryani ‐ Boneless chicken, aromatic rice pilaf with ser�ed with vegetable Raita 17 Goat Biryani ‐ Bone‐in Goat, aromatic rice pilaf with ser�ed with vegetable Raita 17 Mustard Fish Curry ‐ Seasonal fish, lemon juice, g�een chilies, shallots 18 Shrimp Ambotik ‐ Red chillies, vinegar, coconut milk, garlic 17 Lamb Pepper Fry ‐ Cur�� leaves, poppy seeds, coconut, fennel, sesame 18 Lamb Chops ‐ Mace, cardamom, cheese, ginger, hung yog�r�, mashed potatoes 20 Sides Breads Yellow Daal 6 Butter Naan 2 Chana Masala 8 Garlic Naan 3 Mix Vegetable Raita 4 Manchego Cheese Chili Naan 5 Achaar 2 Roti 3 Saffron Rice 4 Paratha 4 Coconut Rice 6 Poori 6 Papad Basket 4 Drinks Soda 2 Mixed Berry Lassi 4 Mango Lassi 3 Chai 3 Sweet or Salty Lassi 3 Ginger Brew 3 Chikoo Lassi 4 Nimbu Paani (Fresh Lemonade) 3 Desserts Red Beet Halwa Strudel ‐ Nuts, raisins, mascar�one ber�� compote 7 Tapioca Kheer ‐ Smoked salt flakes, candied nuts, coconut milk 6 Quinoa Kesari ‐ Sa�on, almonds, raisins, cardamom rabdi 7 Some food may contain nuts. Please infor� us of any allergies you may have. All meat ser�ed is Halal