Green Valley School, Panchgani Weekly Menu: 2021-22

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GREEN VALLEY SCHOOL, PANCHGANI WEEKLY MENU: 2021-22 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY POHA/ SABUDANA EGG BHURJI, RAWA ZEERA ALOO, EGG OMLET, JAM VEG OMELETTE/ HALF FRY EGG OR IDLI SAMBHAR/ KHICHDI, BOILED KHIR, JAM BREAD, LAAPSI PORRIDGE, BREAD, SABUDANA PANEER BHURJI, SCRAMBLED EGG, UTTAPAM /DOSA, EGG, PORRIDGE, TEA/MILK JAM BREAD, PORRIDGE, BUTTER BREAD, LAAPSI PORRIDGE, CHUTNEY, BREAKFAST BUTTER BREAD, TEA/MILK TEA/MILK SEVAI PORRIDGE, BUTTER BREAD, COFFEE/MILK TEA/MILK TEA/MILK TEA/MILK DHANSAK DAL, MIX VEGETABLE, CHICKEN /MUTTON SAMBHAR DAL, AKKHA MASOOR PLAIN DAL/ GREEN CHICKEN BIRYANI/ ZEERA RICE, PULAO/TRI COLOR DAL GHOSH, ZEERA BROWN RICE, CURRY, ZEERA MOONG CURRY OR CHICKEN PULAO, VEGETABLES, RIBBON RICE, RICE, VEGETABLE, VEGETABLE, RICE, VEGETABLE, USAL PEAS & CARROT DAHI SALAD, MATKI USAL, PAPAD, DAHI CHAPATI, PAPAD MEDU VADA, CHAPATI, PICKLE RICE, VEGETABLE, ZARDA RICE, FRUIT LUNCH FINGER CHIPS, SALAD/DAHI VADA, OR DRY SALAD, CHAPATI, FRUIT PAKODA, FRUIT CHAPATI, CHICKEN CHAPATI, FRUIT PICKLE, FRUIT FRUIT KABAB, FRUIT TEA, CHICKEN ROLL TEA, VADA PAV OR TEA, KHAARI TEA, BOILED CORN TEA, SAMOSA OR TEA, ONION-TOMATO TEA, BUN OR CUP OR KACCHI DABELI SANDWICH TOAST OR CREAM OR MOONGFALI / VEG PATTIE BHEL, RAGADA PATTIE CAKE TEA / SNACKS ROLL PEANUTS DUM AALOO SAG/ EGG CURRY/ FISH VEG KOFTA CURRY/ SOYA BEAN CHICKEN CURRY/ KEEMA PAV / PURI NOODLES – CORN AALOO MUTTER FRY CURRY, VEG CURRY/ PANEER BUTTER CHICKEN/ BHAJI/ PAV BHAJI/ SOUP /BURGER, SAG OR CHOLE MUTTON MASALA MANCHURIAN/ CURRY, CHICKEN CHILLI, MISAL PAV, KHIR FRY RICE, TOMATO PURI, CHAPATI, VEGETABLE, DRUMSTICK CHANA DAL, DRY MOONG DAL, DUDHI-GAJAR HALWA SOUP/ KADI DINNER SEVAI KHEER CHAPATI CURRY, CHAPATI, RAWA CHAPATI KHICHDI, FRUIT RAJMA DRY, HALWA CUSTARD CHAPATI, GULAB JAMUN .

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Menu (Coreldraw File)
Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
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Gulab Jamun Indian Syrup Sponge Cakes
Gulab Jamun Indian Syrup Sponge Cakes Method 01 To make the syrup heat the water in a pan and stir in the sugar. Crack in the cardamons and bring it to the boil. Leave to simmer on the lowest for about 20 minutes. Remove from the heat and set to one side. 02 Meanwhile, place all the ingredients for the gulab jamun into a bowl and combine. This will get sticky but dont panic. Knead of abour 3-4 minutes to make a dough. Cover and leave for 15 minutes. 03 Pre heat the oil in a karahi or wok on a gentle heat until the oil is heated through. It is vital that the oil is not too hot or they will not cook through. The oil should be at about 250ºC. You can test it by dropping in a little batter - if it rises to the top straight away it’s ready. 04 Roll the dough into smooth little balls with your hands. Ingredients They should be about 4cm in diameter and not have any cracks in them (you will probably get about 12-15 balls.) Syrup 250g granulated sugar 05 Fry the balls (about five at a time) in the oil for 10-15 500ml water minutes very gently until they expand and turn a reddish brown colour all over. Ensure they brown gradually so 4 cardamon pods, cracked they cook all the way through. 2 drops of rose water (optional) 06 Once cooked remove the gulab jamun from the oil and set Gulab Jamun on some kitchen roll to drain.
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View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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Biryani Combo Offers in Bangalore
Biryani Combo Offers In Bangalore Shell-like and crinal Herve collogued: which Bartie is unwithered enough? Is Morly always evergreen and in-car when distasteshorse-races his somecarols cleans devastated. very proudly and overtly? Postpositive and trusty Sanson mistime almost dearly, though Ellsworth Click on the delhi and in biryani bangalore and how to Your browser does not support the video tag. The offer applicable for bangalore, in its traditional andhra cuisine dishes along the. This offer now in bangalore where she always been trained about their. Mutton Biryani Party Pack Chicken 65 combo Accompanied by Onion raitha Brinjal Eggs. 22s Menu has the largest selection of Biryani's starters and desserts and offers Home Delivery and Online ordering in Mahadevapura Kaggadasapura Bengaluru. This restaurant is mainly focused on biryanis but also serves Mughlai cuisines and kebabs. Offer on Nearbuy website Deal Get upto 50 Discount in Aasife Biriyani Chennai Velacheriy. Make your party even more awesome with eatsome! Delivering food of an enclosed sealed package to avoid contamination Cities we smoke to Pune Mumbai Bangalore Noida Gurgaon New Delhi Hyderabad. The thalis served on plantain leaves once without help it enjoy neither complete flavors of Southern Indian dishes. Turn the offer not? Pizza offers in bangalore. Behrouz biryani is full of authentic essence and taste of grand India. The most recommended foods to try yellow this diner include an Andhra meal, mutton biryani, chicken biryani, Andhra biryani, chili chicken, and butter naan. Go on combos starting at checkout page and in bangalore is serving it delivered with cooked chicken dum style in this offer cannot be sure to redeem various pizza? A smart in Kerala is selling biryani cooked by inmates online.
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Introducing Complementary Foods to Your Breastfed Baby
LLA ECHE L EAGUE 957 North Plum Grove Road • Schaumburg IL 60173 USA INTERNATIONAL 847.519.7730•• Fax 847.969.0460 800-LALECHE Introducing Complementary Foods to your breastfed baby According to recommendations Feeding complementary foods to your rash, runny nose, or sore bottom. from the World Health baby before she is ready is typically If you see any of these signs, wait a Organization (WHO), the Indian messy and inefficient as she will week and try the food again. If you Academy of Pediatrics (IAP), naturally push the food out with her get the same reaction, hold off until National Institute of Nutrition tongue as long as the tongue-trust your baby is a year old and try again. (NIN), and the Breastfeeding reflex is functioning. By waiting for her • If your baby does not seem to like a Promotion Network of India to be developmentally ready, she new food, offer it again at another (BPNI), human milk is the only becomes an active participant in time. It may take a few times before food that healthy, full-term eating, rather than merely a passive he learns to enjoy a new flavor. babies need for about the first six recipient. This helps to put her in months of life. charge of how much she eats, teaching • As with your milk, allow baby to control the amount he eats, and stop The composition of human milk her important fullness cues. when he is done. Offering “finger changes in response to a variety of Starting solid foods before your baby is foods” allows your baby to do this.
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CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
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Take out Menu
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The Curry Guy Bible
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Catering Menu
CATERING MENU Meals are available for 20 people and above. Ts & Cs Apply STARTERS 1. Mu�on mince samoosa, chicken mince samoosa, potato samoosa, sweetcorn samoosa 2. Crumbed mushrooms 3. Kebaabs on skewers with coloured peppers & onions 4. Chicken bo� on skewers with red peppers & onions 5. Lamb malai on skewers with yellow peppers & onions 6. Mu�on finger kasbah kebaabs with almond filling - chicken or mu�on mince 7. SMC chicken pieces [crumbed assorted pieces/drums�cks] - chicken strips / wings 8. Kebaab & chicken bo� on skewers with peppers /onions 9. Kebaab / lamb & chicken bo� on skewers with peppers / onions 10. Mini mix [chops/drums�cks/chips] (ba�ered / crumbed) 11. Shammi kebaab with herbs & sliced boiled eggs filling 12. Potli [mini kebaab/chicken bo�/lamb malai in foil 13. Crumbed chops with ba�er & secret herbs 14. Chapli kebaab [mini mince pa�y with tandoori spice] 15. Chicken spring rolls, prawns spring rolls, vegetable spring rolls 16. Tempura Prawns 17. Kebaab with cheese filling (cheesy kebaab) Mu�on / chicken mince 18. Ba�ered & fried drums�cks with sautéed potatoes 19. Bhajia (Potato / Spinach / Original) All the above items are served with dip & garnish. SWEET DISH 1. Mawa gajar halwa garnished with almonds 2. Malaysian sojee garnished with almonds 3. Mawa saafi sojee with custard 4. Mawa dhoodi halwa garnished with almonds 5. Mawa badaami halwa garnished with almonds 6. Vermicelli with cream & almonds 7. Jarda / solo [pineapple jarda] 8. Laapsi [laapi] 9. Malai kheer with almonds / sultanas 10. Turkish delight sojee 11. Mi sojee (with Solly Manjra’s secret syrup) 12.
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