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[Tasting Menu] First Course: [Breads ] Palak Chaat [Dessert] Crispy baby spinach / sweet yogurt / tamarind / date chutney Wine : Date and Toffee Pudding 10. Naan 4. Clos Amador Cava Brut Delicat Reserva Mixed berry coulis Penedes, Spain Garlic Naan 5. Masala Chai Cheesecake* 10. Indian malt cookie / masala chai ganache Roti 4. Second Course: Scallop Karwari Mango Tarte Tatin 10. Mint Paratha 5. Bay scallops / coconut / Kashmiri Chilies Mango reduction / cardamom ice cream Onion and Sage Naan 5. Wine: Warm Black Rice Pudding* 12. Gruner Veltliner, Anton Bauer, “Rosenberg Cashew nut / coconut / cardamom ice cream / edible silver Chili Olive Naan 5. Wagram, Austria 2019 Chocolate Samosa* 10. Truffle Naan 5. Third Course : Chocolate mint ice cream [Served with Breads and Saffron Rice] Goat Cheese Kulcha 6. Gulab Jamun* 10. Black Cod $10 Cardamom Ice Cream Bread Basket 12. Honey / cheddar / star anise / dill potatoes Naan / Onion Sage Naan / Mint Paratha Halibut Kerala Strawberry Rasmalai* 10. Kashmiri chili / curry leaves / Malabar tamarind Strawberry mousse / strawberry compote Lamb Do Pyaza Onions / yogurt /Chef’s blend of spices Kesar Pista Kulfi* 12. Chicken Tikka Masala Pistachio rabdi [ Rice ] O ni on / toma toe s / fenugree k po wder Dal Dhungaree Home Made Sorbets and Ice Creams* 9. Basmati Rice 3. Smoked lentils / garlic / tomatoes Dessert Wine Flight – 3 One Oz Sommelier choice 14. Bhindi Chili Garlic Saffron Pulao 5. Okra / onions / ginger / red chili flakes *dish contains nuts Wine: [ Coffee ] Ken Wright Cellars Pinot Noir [ Teas ] Willamette Valley 2019 French Press 4 . Fourth - Dessert Course Regular – Darjeeling / Assam / English Breakfast 4. Date and Toffee Pudding / Gulab Jamun / Rice Kheer / Cardamom Ice Cream Cappuccino 4.5. Wine: Green – Jasmine / Moroccan Mint 4. Latte 4.5. Quinta da Alorna, Abafado 5 year Tejo, Portugal 2015 Espresso / Double Espresso 3/5. Caffeine-Free / Tisane – Quiet Evening / Rose / Hibiscus / World Peace / French Verveine . Tasting Menu 68. Ginger Zing 4 Vegetarian Tasting Menu 60. Indian Masala Chai 4. Wine Pairing 40. Last orders for Tasting Menu are taken at 9.00 pm on Sunday & Monday, 9.30 pm on Tuesday & Wednesday and 10.00 pm on Thursday-Saturday Dinner Menu [ Tawa-Griddle ] [ Sigri-Barbeque ] [ Fish and Seafood Entrée ] [ Vegetarian Entree ] Scallop Karwari 12. Mango Shrimp 12. Halibut Kerala Curry 26. Paneer Mussalam 18. Bay Scallops / Coconut / Kashmiri chilies Fresh mango / cashew nut / ginger / coriander Kashmiri chili / curry leaves / Malabar tamarind Cottage cheese / cashew nuts / saffron / rice Fish Chili Garlic 14. Malai Seekh Kebab 10. Red Snapper Rechad 25. Vegetable Biryani 18. Sea bass / burnt garlic / banana leaf / jeera aloo Lamb / ginger / garlic / clotted cream Balchao masala / shrimp / masala bhat Aromatic seasonal vegetables / basmati rice / raita Masala Crab Cake 14. Spicy Reshmi Kebab 10. Shrimp Caldine 26. [ Ayurvedic Special ] Mustard seeds / curry leaves / tempered mayo Minced chicken / mint / coriander / green chilies Coconut / cilantro / black pepper This is an excellent dish for fighting colds, flu and stimulate the immune system Duck Galouti 15. Tandoori Paneer 10. Lobster Sarson 30. Smoked duck / cashew nut / foie gras / marmalade Cottage cheese / yogurt / chilies / garam masala Yellow mustard / onion seeds / green chili Chickpeas Kichadi 18. Carrots / Sweet Potato / basmati rice / ginger / Tawa Baingan 10. Scottish Salmon Tandoori 24. green chilies / Date Raita Eggplant / spiced potato / olive oil / peanut sauce [ Chaat-Savories ] Lime leaves / ginger / garlic [ Vegetarian / Side Dishes ] Truffle Dosa 12. Sev Batata Puri 9. Black Cod 36. Potatoes / truffle shavings / coconut chutney Crispy biscuits / potatoes / raw mangoes Honey / cheddar / star anise / dill potatoes Potato Peanut Kofta 14. / 9. gram flour vermicelli / chutneys Purple fingerling / coconut / green chilies Beetroot Goat Cheese Tikki 10. Roasted cumin / black pepper / cinnamon / honey Cauliflower Bezule 10. [ Meat Entrée ] Malai Palak 14. / 9. Mustard seeds / green chilies / curry leaves Spinach / cumin / garlic Avocado Banana Chaat 10. Tandoori Chicken Tikka 19. Cumin / red chili powder / tamarind / date chutney Palak Chaat 12. Chilies / garlic / garam masala Bhindi Chili Garlic 14. / 9. Crispy baby spinach / yogurt / tamarind /date Okra / onions / ginger / red chili flakes Andhra Chicken Curry 19. [ House-made Chutneys / Papadum ] Sweet Potato Samosa 9. Coconut / curry leaves / coriander seeds Gobhi Mattar 14. / 9. Ginger / green chilies / cranberry chutney Cauliflower / green peas / ginger Eggplant Ginger Chutney 2.5 / 6. Chicken Tikka Masala 19. Spiced Cranberry Chutney Onion / tomato / fenugreek powder Mushroom Pepper Fry 14. / 9. Mango Chutney Onions / tomatoes / black pepper Assorted Papadum 5. Murg Tariwala 19. Home-Style Chicken Curry Baingan Achari 14. / 9. Indian eggplant / fennel seeds / fenugreek Tandoori Lamb Chops [ 2 Pcs ] 28. Mace / cardamom / cashew nut / ginger Artichoke Cashew Nut Poriyal 14. / 9. [ Try Rasika Sauces at Home ] Curry leaves / lentil / mustard seeds Korma, Makhani & Vindaloo Curry Sauces in 16 oz Jars Lamb Biryani 21. Aromatic lamb / basmati rice / saffron / raita Dal Dhungaree 14. / 8. Sampler of all three 25. Smoked lentils / garlic / tomatoes Lamb Do Pyaza 20. Korma Sauce / Makhani Sauce / Vindaloo Sauce 10. Onions / yogurt / Chef’s blend of spices Cucumber Raita 7. Cucumber / yogurt relish [Keep refrigerated at all times & consume within 7 days] * * Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.” .
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