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Pani puri, crispy parcel filled Palak Paneer gnudi with pine nuts $30 with spiced potato, mung beans, date and tamarind chutney with aromatic water $4.5 ea Bengali vegetable curry with grilled seasonal mushrooms $30

Prawn balchão betel leaf with pineapple and anise $11 ea Veeran’s butter chicken $39

Corn bhaji, chaat masala Beef cheek biryani with Sella rice $30 and chili jam $10 ea

Avani’s lamb curry with roasted Samosa with mint raita $12 ea coconut and black cardamom $48

Masala crumbed lamb cutlet $13 ea On The Side

In Between Fried cauliflower, garam masala salt, fenugreek and yoghurt $15

Spencer Gulf kingfish tartare, Corella pear, cos lettuce, fennel pomegranate, ginger and fresh with coconut vinaigrette $14 wasabi $26

Yellow Dal Tadka $14 Vindaloo steak tartare with fenugreek raita and mathri $25 Naan $7

Seared calamari, potato, black boondi $26 Roti $7

Burrata cheese, fresh coriander India Gate basmati rice $7 relish and charred roti $27

Chutney selection $8

Tandoor The Sweet Stuff

Spiced sticky date pudding with chai Mustard chicken tikka with green ice cream and butterscotch $20 mango chutney and cos lettuce $13 ea

Carrot halwa, pineapple jam Paneer tikka with green mango and cinnamon walnut sablé $22 chutney and cos lettuce $10 ea

Coque meringue, orange olive oil Huon salmon with wombok salad $42 cake and fennel ice cream $22

Whole spatchcock with pickles $40 Guava and lemon Bombe Alaska with caramelised puffed rice $24

Gulab jamun $7

Please note: All credit card payments incur a 1.5% surcharge