Roti $0.99 Per Piece Papadum $0.25 Per Piece Organic Salad $3.00 Per

Total Page：16

File Type：pdf, Size：1020Kb

Roti $0.99 Per Piece Papadum $0.25 Per Piece Organic Salad $3.00 Per

Quick and easy way to mindblast a small group. No advance notice needed. 6 to 20 people / $12 per person Pick from the Vegetarian or Non-Vegetarian Curry of the Day or Mix & Match! Includes: BASMATI RICE CHOLLE (spiced garbanzo bean stew) RAITA Hot or Iced Chai $30.00 KACHUMBER (Indian slaw) Lassi $40.00 PAPADUM mango, sweet or salty * Add Daal / $2 per person Organic Black Iced Tea $25.00 sweetened or unsweetened 96 oz and serves approx 10 people. Drinks come in disposable containers. Have a bigger party and/or want more bang for your buck? Craving some Chai Pani classics to accompany your meal? Look 72 hour advance notice needed. no further than these finger-lickin’ good sides and chaats. 20 - 50 people / $17 per person Roti $0.99 per piece Choose 2 Curries: Includes: BUTTER CHICKEN BASMATI RICE Papadum $0.25 per piece MALABAR CHICKEN CHOLLE* Organic Salad $3.00 per serving PARSI CHICKEN RAITA with cucumber, tomatoes, house pickled beets, red onions, cumin lime dressing SAAG PANEER KACHUMBER** (with chutneys) Samosa $3.75 per piece ALOO MUTTER GOBI ROTI Aloo Tikki (with chutneys) $3.00 per piece KALA CHANNA ALOO PAPADUM Kale Pakoras (with chutneys) $4.00 per portion * Spiced garbanzo bean stew ** Indian slaw * Add Daal / $2 per person Advance notice is needed on large orders for Roti, Samosa & Aloo Tikki. Our food is served in disposable pans that are ready for chafing dishes or can easily be put in the oven for staying hot; ideal for a casual, family style meal. The best of the best– this package is guaranteed to im- press. 72 hour advance notice needed. Biodegradable Set $0.50 per person 20 - 50 people / $22 per person includes 5-compartment tray (8.5 x 12”), fork, spoon & napkin roll up Disposable Chafing Rack $8 per rack Choose 3 Curries: Includes: BUTTER CHICKEN BASMATI RICE with 2 Sternos MALABAR CHICKEN CHOLLE* Biodegradable cup $0.10 each PARSI CHICKEN RAITA for hot or cold drinks LAMB VINDALOO KACHUMBER** GOAN FISH CURRY ROTI SAAG PANEER PAPADUM Looking to place an order for a wedding, large party, PANEER DO PYAZA big shindig, or something of the sort? ALOO MUTTER GOBI * Spiced garbanzo bean stew Please contact us. KALA CHANNA ALOO ** Indian slaw * Add Daal / $2 per person BEST TASTING SUPERIOR QUALITY .

Copy Link

Recommended publications

Biryani Dishes
Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliﬂower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 ﬁsh tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
[Show full text]
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA
[Show full text]
Indian Rice Pilaf
Indian Rice Pilaf Type: Main/side Serves: 30 tastes Recipe source: Taste.com Fresh from the garden: onion EQUIPMENT: INGREDIENTS: Knife ¼ cup water Chopping board 1 can chicken broth Whisk 1 cup long grain rice Bowls 1/8 t paprika Wooden spoon ¼ t cinnamon Measuring cups & spoons ½ t garlic powder 2 pinches ground cloves 1 small onion What to do: 1. Bring water and chicken broth to a boil. 2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. 3. Add spiced rice and onion to the boiling broth. 4. Cover and cook until rice is tender, 20 to 25 minutes. Sushi for Kids Type: Main , snack Serves: 30 tastes Recipe source: Taste.com Fresh from the garden: Cucumber, carrot, avocado. EQUIPMENT: INGREDIENTS: Food processor 1 1/2 cups SunRice Sushi mat Japanese Style Sushi Saucepan Rice (see note) Knife Bowls 2 tablespoons rice wine Measuring cups vinegar Measuring spoons 1 tablespoon caster sugar For serving: 4 nori sheets Serving platter Tongs 2 tablespoons whole-egg mayonnaise 1 Lebanese cucumber, cut into matchsticks 1 medium avocado, thinly sliced 1 medium carrot, grated Salt-reduced soy sauce, to serve What to do: 1. Rinse and drain rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain. 2. Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat.
[Show full text]
Small Plates Breads & Chutneys
BREADS & CHUTNEYS STUFFED BREADS Cheddar Cheese Kulcha $1 | Bacon Naan $1 BREADS CHUTNEYS Sourdough Naan $ Tomato Kalonji $4 Rosemary Naan $ Lemon $3 Whole Wheat Roti $3 Spicy Chilli $3 Garlic Naan $ Mango Chutney $4 Tingmo $ Tamarind $3 1BP Mint Cilantro $3 3 Sampler $7 Bhoondi Raita $6 SMALL PLATES (CHOTA) Heirloom Radishes & Cucumber 4DSBNCMFE&HHT1BUJB Salt and Chat Masala $BSBNFMJ[FE0OJPOT (JOHFS $JMBOUSP )FJSMPPN5PNBUPFT Egg Kejriwal ,BEBJ.BTBMB (JOHFSBOE)PMZ#BTJM$1 Cheddar Cheese Garlic Chutney $1 3PBTUFE(SFFO$IJDLQFB$IBU Fluke Ceviche 4XFFU0OJPOT $IJMMJFTBOE5BNBSJOE Green Mango, Heart of Palm Kokum Saar $17 Baby Pea Tendrils & Fenugreek Leaves 4UVVGFE Calamari Lime, Honey and Peanuts $IJMMJFT'SZ Buratta #BLFE4VSG$MBNT Sea Island Peas ‘Ma Ki Dal’ $PDPOVUBOE(PBO4QJDFT$14 Squash Blossom Pakoras Goat Cheese Stuffed #MBDL1FQQFS4ISJNQ #PPEJFT,FUDIVQ 5BOEPPS'JSFE 'SFTI-JNF+VJDF $1 Bombay Wada Pao Chicken Liver Masala 5BNBSJOEBOE.JOU$IVUOFZT 5PBTUFE1BP$13 Shishito Pakoras Tandoori Quail $IJDLQFB#BUUFSFE 1FBOVUTBOE$JMBOUSP Black Pepper and Lime $ $POTVNJOHSBXPSVOEFSDPPLFENFBUT QPVMUSZ TFBGPPE TIFMMGJTIPSFHHTNBZJODSFBTFZPVSSJTLPGGPPECPSOFJMMOFTT LARGE PLATES (BADA) North Atlantic Sea Bream 6QNB1PMFOUB Rechado Stuffed $27 8JME.VTISPPNTBOE1FBT Kerala Style Banana Leaf Skate Rice FMaked Halibut Coconut, Tomates and Chillies $23 Watermelon Curry $ Curry Leaf Chicken Tikka Baby Shrimp and Squid Lemon Chutney $2 Savian Biryani, Squid Ink Cilantro $2 Pork Ribs Vindaloo Chillies, Garlic and Vinegar $25 Hyderabadi Goat Roast Greenmarket Kachumber $3 Elysian Fields Lamb 3PHBOKPTI 1PUBUP#IBSUB $29 PATIALA (for 2 or more) Black Spiced Chicken Goan Choriz & Bacon Biryani Kokum Jus, Boodies Sunday Basmati Pilaf Fried Eggs, Baby Patatoes and and Zucchini Chilifry $ Cippolini Onions $ VEGETABLES & STARCHES Dal $8 Spiced Corn with Lime $1 Aloo Mutter $14 Summer Sqaush Bhartha $12 Kashmiri Style Greens $1 1PIB1JMBG$ Summer String Beans with Lentils $14 #PPEJFT4VOEBZ1JMBG Ɖ'SFODI'SJFTƊ $PDPOVU (BSMJDBOE$IJMMJFT Chef/Owner Floyd Cardoz Chef de Cuisine Zia Sheikh.
[Show full text]
Aloo Tikki Chaat Potato Croquettes with Savory Toppings
Aloo Tikki Chaat Potato Croquettes with Savory Toppings Yield: Serves 4-8 Ingredients: Potato Croquettes: 6-8 medium Potatoes (Aloo) 2 cloves Fresh Garlic (Leh-sun) – minced 1 Tbs Fresh Ginger (Adrak) - grated into a paste 1 Fresh Green Chile (Hari Mirch) - minced 1 Tbs Corn Flour (Makki ka Atta) 4 Tbs Bread Crumbs 2 tsp Garam Masala 1 tsp Red Chile Powder (Lal Mirchi) Kosher Salt (Namak) to taste Oil for frying Toppings (Any, All, Or Choose Your Own): Punjabi Chole (to turn into Aloo Tikki Chole) Garbanzo Beans (Chana Dal) – soaked and boiled Red Onion (Pyaz) – diced Tomato (Tamatar) – diced Crispy Puffed Noodles (Sev) Fresh Mint (Pudina Patta) – minced Fresh Coriander (Dhania Patta) - minced Plain Yogurt (Dahi) Mango Powder (Amchoor) Chaat Masala Preparation: 1) Peel, cut into cubes, and boil potatoes until soft (approximately 15-20 minutes) - Drain and allow to cool until easily handled 2) Transfer potatoes to a medium/large bowl and add all of the remaining 'potato patties' ingredients - Smash potatoes until relatively smooth and everything is thoroughly combined 3) Heat a couple of Tbs of oil in a heavy bottomed pan until shimmering 4) Separate mixture into equal portions (about the size of golf balls) and roll into a sphere 5) Place each ball between palms and press flat (apx ¼ inch thick) - Place each patty in the heated oil (do not crowd the pan) and fry, turning once, until golden brown on both sides 6) Remove patties from oil and place on absorbent paper to drain 7) Place 2-4 Potato Patties per person on individual serving plates and top with desired toppings OR set up a 'self serve' station and allow diners to assemble their own 8) Serve with green chutney, tamarind chutney, and lal mirch ki chatni on the side Taz Doolittle www.TazCooks.com .
[Show full text]
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
[Show full text]
Hyderabad Spiced Lamb Biryani £16.50 (D)(Se)(N-Cashew) Raita and Sesame Tamarind Sauce
Lamb shank roganjosh £19.00 (d) Kashmiri style roganjosh of lamb shank with aromatic spices (add roti £2.00) Lucknow chicken biryani £15.50 (d) Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita Hyderabad spiced lamb biryani £16.50 (d)(se)(n-cashew) Raita and sesame tamarind sauce SIDES House Black lentils £4.50 (d) Curried Chickpeas £4.00 Pilau rice £3.50 Steamed Rice £2.50 Vegan Turmeric & Lemon Rice £3.50(m) Hot garlic chutney £ 2.00 Kachumbar salad £2.50 BREADS Plain Tandoori Roti £2.50 (g) Plain naan £3.00 (g)(d)(e) Potato stuffed paratha £3.50 (g)(d) Garlic & Coriander Naan £3.50 (g)(d)(e) Peshawari Naan £4.50 (g)(d)(e)(s)(n-cashew,almond,pistachio) DESSERT Shrikhand cheesecake with tamarind glazed seasonal Berries £5.25 (d)(g) Sticky ginger toffee pudding £3.75 (d)(g)(e)(s) Vegan saffron poached pear £ 5.25 (vegan)(s) (g)gluten (e)egg (d)diary (m)mustard (s)sulphites (mo)mollusc (cr)crustacean (d)dairy (se)sesame (n)nuts Prices include VAT at prevailing rate. Allergen information available on request. Please inform one of our team of your specific allergy or dietary requirement when ordering. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. We import all our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified.
[Show full text]
Events Evening Hospitality Menu
Events Evening Hospitality Menu Minimum of 100 guests at £28 per guest PUNJABI DHABA Vegetarian Tawa Aloo Bengen, Murgh Makhn,i Karahi Chicken Gobi Bhindi Keema & Mattar Lamb Kofta Tarka Daal, Daal Makhni, Tandoori Naan, Tandoori Roti Maa Moth Daal Punjabi Kadhi Pakora Laccha Paratha Onion Kulcha Rice & Pillau Jeera Rice Plain Rice Mixed Salad Kachoombar Salad Pillau Rice Mattar Pillau Rice Hot Green Chutney Pudina Chutney A TASTE OF CHINA Plain Noodles, Hakka Noodles, Sticky Fried Rice, Steamed Rice Vegetable Noodles & Beansprout, Egg Fried Rice, Vegetable Fried Rice Vegetable Stir Fry, Vegetable Manchurian, Chilli Fried Chicken, Chicken Manchurian Sweet & Sour Vegetables, Vegetable Curry, Sweet & Sour Chicken, Chilli Prawn Curry CHATT PATTA Chaat & Bhel Aloo Papdi, Chaat Aloo, Tikki Chaat. Aloo Channa, Samosa, Chaat Bhel Puri Pani Puri Chaat Basket Bhalla Chaat KERELA CORNER Dosa & Vada Live Masala Dosa Idli Sambhar & Chutney Batata Vada Pau Bhaji Patra PACHANGA MEXICANO Enchilladas Nachos, Mexican Spiced Chicken, Chicken Enchilladas Mexican Lasagne, Mexican Rice, Mexican Chicken Condiments & Sides Guacamole Tomato & Onion Salsa Deep Fried Tortilla Chips Three Bean Salad LEBANESE OVEN Fallafel Fatoush, Chicken Shawarma (dry) Lamb Shawarma (dry) Baba Ganoush, Lebanese Spiced Potato, Chicken Shoorba, Lamb Shoorba Condiments & Sides Vegetable Kebab, Humous, Tabouleh Lebanese Salad Pitta STICKY SWEET TOOTH Cream Desserts Gajjar Ka Halwa Gulab Jamun Kheer Badam Rasmalai Zarda Shahi Kulfi Mango Kulfi Vanilla Ice Please note 72 hours’ notice is required to order hospitality along with any special dietary requirements. We use as many locally sourced ingredients and products when possible. All evening stations come with our Suffolk Roasted Paddy & Scott’s Coffee and Jacksons of Piccadilly Fair Trade Tea Range .
[Show full text]
Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
[Show full text]
08 APRIL Cat Smaller.Indd
ASSOCIATEDEEDD BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods APRIL TABLE OF CONTENTS Grocery Brand Name Index 6 2008 PRICELIST Order & Delivery Schedules 14 Policies and Procedures 15 New Items 18 BUSINESS HOURS Key 19 Monday-Friday Hot Deals 22 8:30-4:30 Case Stack Deals 23 Books and Bulk Items 29 Frozen Items 45 REACH US AT Grocery - Ethnic Foods 58 5 Commerce Way Grocery by Category 72 PO Box 399 Household and Miscellaneous 124 Barrington, NH 03825 Remedies and Supplements 130 (p)603.664.5656 Personal Care 134 (f)603.664.8840 Pet Foods and Care 144 Refrigerated Items 146 FOR ORDERS SHIPPED BETWEEN MARCH 31 - MAY 2 TABLE OF CONTENTS PASTA 105 ANNIE’S HOMEGROWN PASTA SAUCES 107 cookies BRAND NAME INDEX 6 PIZZA SAUCES & CRUSTS 107 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 14 PREPARED FOODS, CANNED 108 prepared foods, canned POLICIES & PROCEDURES 15 PREPARED FOODS, PACKAGED 108 prepared foods, packaged NEW ITEMS 18 PRESERVES, SWEETENED 109 ANNIE’S NATURALS BOOKS & BULK ITEMS 29 PRESERVES, UNSWEETENED 110 condiments, cooking BBQ sauces FROZEN FOODS 45 PRESERVES & SPREADS, BUTTERS 111 condiments, cooking marinades RICE 111 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 58 condiments, salad dressings GROCERY BY CATEGORY 72 SEA VEGETABLES 112 SEAFOOD 112 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 124 SNACK & SNACK BARS 112 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 130 SOUPS, CANNED & ASCEPTIC 115 APPALACHIAN NATURALS PERSONAL CARE 134 SOUPS, CUPS & DRY MIXES 115 condiments,
[Show full text]
DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food
2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish.
[Show full text]
08 MAY CAT Copy.Indd
ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods MAY TABLE OF CONTENTS Memorial Day Delivery Schedule 2 2008 PRICELIST Grocery Brand Name Index 8 Order & Delivery Schedules 16 Policies and Procedures 17 BUSINESS HOURS Seasonal Items 18 Monday-Friday New Items 24 8:30-4:30 Key 25 Case Stack Deals 29 Hot Deals 30 REACH US AT Books and Bulk Items 37 5 Commerce Way Frozen Items 53 PO Box 399 Grocery - Ethnic Foods 66 Barrington, NH 03825 Grocery by Category 80 (p)603.664.5656 Household and Miscellaneous 132 (f)603.664.8840 Remedies and Supplements 138 Personal Care 142 Pet Foods and Care 152 Refrigerated Items 154 FOR ORDERS SHIPPED BETWEEN MAY 5 - MAY 30 Memorial Day 2008 Delivery Schedule Area route #‛s 100, 101 & 150 Area route #‛s 503 Order Thurs., May 22 by 4 pm Order Wed., May 28 by 1 pm Deliver Tues. & Wed., May 27 & 28 Deliver Fri., May 30 Area route #‛s 200 & 201 Area route #‛s 516 Order Friday, May 23 by 4 pm Order Tues., May 27 by 4 pm Deliver Wed., Thurs., May 28 & 29 Deliver Thurs. & Fri., May 29 & 30 Area route #‛s 300 & 301 Area route #‛s 600, 602 & 603 Order Friday, May 23 by 11 am Order Tues., May 27 by 4 pm Deliver Tues., Wed., May 27 & 28 Deliver Thurs., Fri. & Sat., May 29, 30 & June 1 Area route #‛s 400 & 402 Order Wed., May 28 by 4 pm Area route #‛s 900 Deliver Friday, May 30 Order Tues., May 27 by 11 am Deliver Wed., May 28 Area route #‛s 401 Order Tues., May 27 by 4 pm Area route #‛s 950 & 951 Deliver Thurs., May 29 Order Friday, May 23 by 2 pm Deliver Tues., May 27 Area route #‛s 450 & 451
[Show full text]